Chef Tove Baker

Chef Tove and Chef Mark are a married private chef duo specializing in destination-inspired California Fusion dining experiences. Through elevated cuisine, immersive hospitality, and thoughtfully curated menus, they transform celebrations into unforgettable experiences inspired by destinations around the world.

As the founders of their own hospitality company, Tove combines culinary creativity with graduate-level training in business and hospitality strategy, holding a master’s degree. Every menu is intentionally designed to balance exceptional flavor, seamless execution, and meaningful guest experiences.

From intimate dinners and weddings to milestone celebrations and chef’s tasting experiences, every event is crafted with refined presentation, layered flavors, and warm, attentive hospitality.

Signature dishes include Japanese Whiskey Surf & Turf, Garlic Sesame Thai Basil Udon, Coconut Saffron Rice, Berry Cream Cups, and other chef-crafted favorites inspired by global flavors and seasonal ingredients.

Their clients have included WNBA legends Penny and Diana Taurasi, executives, entrepreneurs, Eselo Spirits, and families celebrating life’s most meaningful moments