Private Chef in Napa Valley
Rent one of our 238 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Napa Valley
Since the first private chef joined Take a Chef in Napa Valley in February 2017, more than 238 Private Chefs have joined our platform in Napa Valley and offered their services as private chefs anywhere in Napa County.
Starting in 2017, 28,772 guests have already enjoyed a chef in Napa Valley. To book your chef in Napa Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,454 customized menu proposals, sending a total of 20,757 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 28,772 guests have enjoyed unique experiences with no hassle. Our guests in Napa Valley usually book menus around 164 USD per person, including 3.06 courses, sharing an average of 4.75 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Napa Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
238 Private Chefs in Napa Valley
Get to know more about our top rated Private Chefs in Napa Valley












More than 28,700 guests have already enjoyed the experience
4.35 Chef
The guests in Napa Valley have scored the experience with their Private Chef with a 4.35.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Napa Valley received an average score of 4.63.
4.54 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.54 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Napa Valley has been scored with a 4.77 on average.
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10,454 menus personalized by our Private Chefs in Napa Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
. chocolate lava cake & vegan vanilla ice cream, fresh mint . gluten free
Warm bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
Chili roasted cauliflower mini tostadas with guacamole and spicy slaw
Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce
Burrata salad roasted tomatoes and sweet onions, wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, marble potatoes, and vegetable succotash
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Airline chicken breast “hunter’s style” porcini mushroom sauce, browned buttered pappardelle pasta and english peas
Apple galette with straus vanilla ice cream
Bananas foster with strauss vanilla ice cream and whipped cream
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
Coconut shrimp crispy coconut-crusted shrimp served with sweet chili sauce
Cucumber salad description: refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) light and invigorating, this salad i
Ahi tuna tartare: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips
Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an avocado dressing!
Baigan choka fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of scotch bonnet pepper
Oysters rockefeller with garlic parmesan, breadcrumbs fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. topped with chives
Ahi tuna bites: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips
Asian pear & arugula: asian pears with arugula, almonds, light ginger-soy vinaigrette
Butternut squash soup shooter velvety roasted squash soup finished with sage brown butter
Roasted red pepper & corn soup shooter sweet roasted peppers and fresh corn in a smoky, creamy base
Caribbean ceviche: ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, plantain chips
Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,
Chipotle chicken: stuffed mini peppers sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight
Jerk chicken skewers grilled jerk-marinated chicken with fresh mango salsa
Ahi tuna tostada: seared ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema
Calamari fritti: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce
Garlic herb butter shrimp: succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. comes with bread for dipping
Guyanese fried aloo golden crispy potatoes sautéed with garlic, onion, and warm spices
Crispy pork belly with mango glaze tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro
Salmon bites: tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite
Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro
Cilantro lime chicken tostada crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema
Crispy pork belly mac & cheese creamy mac & cheese topped with slow-cooked, crispy pork belly
Seared scallops with herb butter sauce perfectly seared scallops in a caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. a refined dish with subtle tropical flavors
Honey-glazed salmon roasted salmon with hawaiian passionfruit glaze, served with creamy mash
Caribbean spiced lamb chops: description: savor succulent lamb chops grilled to perfection and topped with a vibrant caribbean chimichurri, infused with tropical herbs and spices. accompanied by creamy garlic mashed potatoes and a medley of roasted veget
Caribbean ribeye: description: caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. comes with sweet plantains! garnished with charred lemon
Exotic jerk chicken plate: slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime
"surf & turf in the island" comes with lobster topped with garlic herb butter, new york steak w/ caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, cilantro rice, black beans, avocado crema, micro cilantros, re
Jamaican jerk lamb chops with sweet potatoes: lamb chops marinated in traditional jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach
Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots
Steak chow mein - guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad
Black cod with miso-ginger glaze tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots
Rasta pasta w/garlic shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps
Grilled whole snapper citrus-herb marinated snapper with pickled vegetables
Caribbean banana cake description: a moist and flavorful banana cake infused with rich caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. this delightful dessert offers a perfect balance of sweetn
Caribbean chocolate cake: chocolate base cake, brazilian coco - used to make the creamy fudge topping) topped off with strawberry puree and whipped cream
Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream
Mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist
Tropical fruit tart description: a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint
Crème brûlée: rich custard with a caramelized sugar crust topped with berries
Strawberry panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Chocolate mousse – rich and decadent chocolate mousse topped with crema and shaved chocolate
Grilled pineapple and shrimp salad description: grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. garnished with toasted coconut flakes and lime zest
Coconut shrimp: coated in breadcrumbs, coconut flakes served with a sweet and sour sauce. (caribbean inspired)
Shrimp ceviche: fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. served with tortilla chips
Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper
Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon
Greek salad a vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - this classic greek salad is a
Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro
Tuna tartare or salmon description: diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips
Garlic parmesan shrimp description: shrimp sautéed in garlic butter and parmesan cheese, garnished with parsley
Sea scallops with lemon butter description: pan-seared sea scallops served with a simple lemon butter sauce
Smoked salmon and cream cheese crostini description: toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill
Moroccan-spiced salmon salmon fillets rubbed with a blend of moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course
Garlic butter salmon salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. creamy mashed potatoes, garlic herb asparagus'
Creamy tuscan salmon salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and parmesan cheese,
Honey glazed salmon a succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes
Herb-crusted salmon ingredients: salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter
Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt instructions:
Strawberry shortcake: a classic dessert featuring fluffy shortcakes topped with fresh california strawberries and whipped cream. ingredients: shortcakes: flour, sugar, baking powder, salt, butter, milk topping: fresh strawberries, sugar, whipped cream
Key lime pie description: a creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest
Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries
Strawberry cheesecake: a creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. the perfect balance of rich and refreshing
Vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries
Roasted red pepper -jimmy nardellos+ walnut muhammara w/ seasonal veg to dip
Smoked eggplant dip w/ herb sauce + chili crisp served with veg + crackers (v) (gf opt avail)
Beet tamari hummus with olive oil, crispy spiced chickpeas, raw shaved radish served with pita
Charred brassica + green goddess-ish tahini broccolini + cauliflower on same plate, heavily charred, shower of dill / cilantro / chive, lemony tahini
Fennel three ways raw shaved, lightly poached w vinegar, roasted caramelized with citrus + green olive dressing
Charred citrus + shaved fennel salad blood orange / cara cara / grapefruit fennel shaved raw olive oil + sumac + crushed pistachio
Crunchy cabbage + tahini caesar tahini instead of dairy base lots of lemon crispy chickpea for crouton
Chicken puttanesca tomato, olive, caper, chile — big punch — served over orzo
Za’atar roast chicken (lemon · olive oil · roasted onion · herbs)
Turmeric + yogurt marinated chicken (herb + lime/citrus forward)
Roasted stone fruit (or pears/figs seasonal) w/ yogurt + sesame brittle
Olive oil cake w/ citrus glaze + flaky salt
Pistachio baklava
Butternut squash soup made with coconut milk
Seasonal green salad with burrata cheese and homemade yuzu dressing
2 kinds flatbread (olive, onion, mushroom, arugula, homemade pizza sauce)
Ocean breeze fresh pasta (seasonal vegetable, caper, anchovy, arugula, asparagus, tomato, egg yolk and cheese)
Chimichurry marinated steak and lemon herb salmon with coud cous and sautéed vegetable
100% made with love tiramisu
Lobster bisque with a touch of cream
Arugula salad with pear, walnuts, and shaved parmesan
Tomato and mozzarella salad with fresh basil roasted butternut squash soup with sage
Roasted butternut squash soup with sage
Mixed greens with roasted figs, goat cheese, and balsamic glaze
Classic caesar salad with homemade dressing
Prosciutto with fresh cantaloupe
Garlic shrimp skewers with lemon and herbs
Burrata with roasted beets and balsamic reduction
Seared scallops with citrus vinaigrette
Fried calamari with spicy marinara
Caprese skewers with heirloom tomatoes, mozzarella, and basil
Lobster ravioli with saffron cream sauce
Steak and lobster w/ garlic mashed and roasted veggies
Angel hair pasta and grilled shrimp or veggies
Citrus glazed salmon served with balsamic glazed brussels sprouts
Chicken parmesan w/pasta
Chicken marsala
Tiramisu
Chocolate lava cake
Berry cheese cake
Cannoli
Roasted butternut squash soup – sage brown butter, toasted hazelnuts, and crème swirl
Wild mushroom bisque – local chanterelles, cremini, and porcini mushrooms with thyme and truffle oil
Roasted tomato bisque – warm, velvety tomato soup infused with roasted garlic and herbs, perfect for a cozy fall evening
Sweet corn & red pepper soup – smoky roasted peppers blended with sweet california corn
Roasted beet & burrata salad – roasted golden and chioggia beets with creamy burrata, pistachios, and citrus vinaigrette
(caesar salad): crisp romaine lettuce, croutons, parmesan, and anchovy-infused dressing
Italian arugula salad fresh arugula, shaved parmesan, cherry tomatoes, lemon, olive oil, and balsamic glaze
Classic bruschetta toasted sourdough topped with tomatoes, garlic, fresh basil, olive oil, balsamic, and lemon
-wine-glazed pear bruschetta - on grilled sourdough with mascarpone
Crispy cauliflower bites – tossed in maple–chili glaze with herb aioli
Italian meatballs ⭐ fan favorite house-made meatballs served with marinara sauce and toasted bread
Brie & cranberry pastry bites – flaky puff pastry filled with creamy brie and tart cranberry compote
Savory mushroom tartlets – caramelized shallots and local mushrooms in flaky pastry shells
Fig & prosciutto crostini – toasted baguette with whipped ricotta, prosciutto, and caramelized local figs
Goat cheese stuffed dates – wrapped in prosciutto, baked until golden, drizzled with honey
Caramelized onion & gruyère flatbread – topped with thyme and a touch of sea salt
Spaghetti carbonara a rich and creamy pasta dish made with eggs, parmesan, pancetta (or guanciale), and black pepper
- truffle cacio pepe spaghetti, black peppercorn, truffle oil, aged parmesan
Pasta al pomodoro classic pasta with fresh tomato sauce, basil, garlic, and parmesan
Creamy corn risotto creamy arborio rice with sweet corn, parmesan, basil, and truffle oil.creamy corn risotto creamy arborio rice with sweet corn, parmesan, basil, and truffle oil
Herb-crusted ribeye steak – served with roasted fingerling potatoes, charred broccolini, and a rosemary-garlic jus
Braised short ribs – slow-cooked with red wine and root vegetables, served over creamy parsnip purée
Creamy tuscan salmon ⭐ fan favorite pan-seared salmon in a garlic parmesan cream sauce with sun-dried tomatoes and spinach
Chicken parmesan — crispy chicken, fresh mozzarella & house marinara (fan fav) creamy mash , arugula salad
Italian filet mignon ⭐ fan favorite premium filet mignon with garlic herb butter, chimichurri, mushroom risotto, and buttered carrots
Pan-seared salmon – with a lemon-thyme butter sauce, roasted brussels sprouts, and wild rice pilaf
Wild mushroom risotto – creamy arborio rice with foraged mushrooms, thyme, and parmesan crisp
Chicken piccata crispy chicken breast with lemon butter caper sauce and creamy mashed potatoes
Rustic apple galette a flaky, free-form pastry filled with spiced apples, served warm with a scoop of vanilla ice cream
Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon
Apple pie – warm spiced apples baked in a golden, buttery crust
Flourless chocolate cake, pistachio crumble, berry compote
Baked peaches with mascarpone oven-roasted peaches filled with sweet mascarpone cream and crushed pistachios
Pecan pie – rich, caramel-like filling with toasted pecans and a hint of bourbon or maple
Apple crisp – warm baked apples with a buttery oat crumble topping, served with vanilla ice cream
Chocolate chips brown butter sugar
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Napa Valley.
What does a private chef service include in Napa Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Napa Valley?
The price of renting a chef in Napa Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 102 USD to 172 USD. For groups of 13 people or more, the price is 102 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 132 USD per person, and for 2 people, the price is 172 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Napa Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 238 chefs available in Napa Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Napa Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the personal chef in Napa Valley, CA cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Napa Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Napa Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Napa Valley
Percentage of our women chefs in Napa Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Napa Valley.
Percentage of services with kids in Napa Valley.
Maximum number of bookings for a personal chef by a single client in Napa Valley.
Increase in the number of bookings for a chef from last year in Napa Valley.
Languages spoken by our personal chefs in Napa Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Napa Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Napa Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Napa Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Napa Valley.
Cost of a private chef in Napa Valley
The cost of hiring a private chef in Napa Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 102 USD to 172 USD per person.
For 13 people or more: 102 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 132 USD
For 2 people: 172 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Napa Valley!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Napa Valley?
We mainly offer six types of cuisine in Napa Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Napa Valley!

A unique dining experience
Booking a Private Chef will transform your home into one of the best restaurants in town. The crucial difference is that rather than a standardized menu, your chef will design the entire experience around your preferences. It's a unique way to experience any occasion, helping to make birthdays, anniversaries, romantic dinners, family brunches and more, truly memorable. Just click below to let us know what cuisine you'd like, give us a few details about your kitchen and your guests and you'll receive personalized menus from our amazing chefs. Pick the menu you like the most and on the day of the service your chef pop over to their preferred local market and buy fresh, tasty produce. They'll then come and prepare the meal directly in your kitchen! To make sure you can relax and enjoy the experience, they'll provide table service and ensure your kitchen is spotless before leaving.

Napa's best chefs at your fingertips
To create a dining experience that is perfect for you we need to match you up with the right chef, whose passion and specialities align with your taste! And with more than 90 chefs in Napa alone, we're confident we'll find the ideal chef for you. All of our chefs have been trained in the best culinary schools in the country and have considerable experience, be it in top restaurants, gastropubs, luxury hotels or celebrity households. Once a chef has responded to your request by sending you a personalized menu proposal, you'll be able to view details of their professional experience and chat with them directly to clear up any doubts and ask for any menu changes. To get started, simply click below!

A change from the restaurant scene
The advantage of being in a thriving wine region is the incredible food that naturally accompanies it. Napa boasts a wide variety of delicious international restaurants like Zuzu and Allegria, and more eclectic styles like that of Celadon. These are all fantastic options, what we're recommending however, is a complete change from the classic restaurant scene. Our goal is to find the perfect match between a chef's passion and style and a client's personal tastes. Creating a perfect dining experience for each diner while allowing a chef to truly express themselves in the kitchen. To try it, click above!






Talk to our chefs in Napa Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Napa Valley? You’ll get it. Tell us about your event in Napa Valley, and discover the best chefs who will customize every detail of your experience.









