Private Chef in Santa Clarita
Rent one of our 652 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santa Clarita
Since the first private chef joined Take a Chef in Santa Clarita in March 2017, more than 652 Private Chefs have joined our platform in Santa Clarita and offered their services as private chefs anywhere in Los Angeles County.
Starting in 2017, 118,795 guests have already enjoyed a chef in Santa Clarita. To book your chef in Santa Clarita, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33,575 customized menu proposals, sending a total of 77,954 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 118,795 guests have enjoyed unique experiences with no hassle. Our guests in Santa Clarita usually book menus around 184 USD per person, including 3.22 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Clarita.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
652 Private Chefs in Santa Clarita
Get to know more about our top rated Private Chefs in Santa Clarita












More than 118,700 guests have already enjoyed the experience
4.49 Chef
The guests in Santa Clarita have scored the experience with their Private Chef with a 4.49.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Santa Clarita received an average score of 4.78.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Santa Clarita has been scored with a 4.77 on average.
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33,575 menus personalized by our Private Chefs in Santa Clarita
Every occasion is unique - make sure you have the right chef and menu for it!








Scallop, yuzu kosho, tobiko
Sashimi salad, shiso vinaigrette
Dashi soup with matsutake mushrooms (vegetarian)
Pupusa, orange mojo sauce
Tuna toro tataki
Pasta, prawn, ricotta, capers, romesco
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Black bean tacos, salsa verde, avocado crema (vegetarian)
Crispy duck, red miso sauce, garlic noodles
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Roasted mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Smoked short ribs, red wine jus, aligot potato, romanesco, asparagus
Lemon tart, raspberry sorbet
Sweet potato cake, coconut ice cream
Lemon tart, citrus, passionfruit, white chocolate
White chocolate verrine, almond crumble, roasted pineapple, yuzu
To start — family style roasted eggplant & tahini fresh herbs, pomegranate & extra virgin olive oil
Homemade hummus warm chickpeas, tahini, lemon & za’atar israeli chopped salad cucumber, tomato, fresh herbs & lemon dressing
From the big green egg charcoal-grilled lamb chops middle eastern herbs, lemon & sumac
Slow-grilled chicken chermoula, preserved lemon & fresh herbs
Sides crispy roasted fingerling potatoes za’atar & fresh herbs fire-roasted seasonal vegetables olive oil & lemon fragrant basmati rice saffron, almonds & fresh herbs
Pistachio & orange blossom pavlova seasonal berries & fresh mint
Smoked salmon crostini, topped with herbed cream cheese, cappers, and fresh dill
Caramilized date, bacon rosmery crostini, cream cheese, honey
Truffle caulifour soup, garnished with chives and truffle
Crab egg benedicts, english muffin, topped with a poached egg hollandaise sauce. served with sauteed asparagus
Silky panna cotta infused with basil and lavander, served with a berry compote
Artisan cheese & charcuterie
Truffle pizza
Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn, aged white vinaigrette
Blue cheese, pear & pine nuts pizza
Arugula salad, peach, buratta, artichoke & honey sherry vinaigrette
Celery root veloute, dehydrated root chips & baby scallops
Tomato basil soup, baby scallops & parmesan crumble
Crab meat orecchitte
Shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Spicy sausage pasta, caramelized onion & herbs
Beef bolognese with san marzano tomatoes
Black angus new york steak with cauliflower, fingerling potatoes, mushrooms & chimichurri
12 hours red wine braised short ribs with garlic mashed potatoes, broccolini & tomatoes confit
Herbs crusted white fish: mashed potato, glazed carrots, heirloom tomatoes confit, pesto
Sous vide chicken & pan seared scallops parmesan risotto, corn, baby carrots & herbs chutney
Tiramisu & shaved chocolate
Lemon tiramisu
Cheese cake : berries coulis & strawberries
Chocolate chocolate mousse cake: berries, berries coulis
Lemon panna cotta, graham crackers, berries & coulis
Coconut bread pudding, cookies & cream ice cream
Apple & brie crostini with glaze balsamic (crispy baguette slices topped with creamy brie cheese, fresh apple slices, and a drizzle of tangy balsamic glaze, garnished with fresh thyme)
Charcuterie board (a delightful assortment of cured meats, artisan cheeses, fresh fruits, nuts, olives, and crunchy crackers)
Cheese bread (brazilian style) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Hummus with pita bread (creamy chickpea dip served with warm pita bread and a drizzle of olive oil)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Smoked salmon bruschetta (crisp, toasted baguette slices topped with a generous layer of creamy cream cheese, delicate smoked salmon, and a sprinkle of fresh dill)
Spanakopita (flaky phyllo pastry filled with spinach, feta cheese, and herbs)
Mini quiche assortment (a selection of bite-sized quiches featuring a variety of savory fillings, including classic lorraine with bacon, spinach and cheese, and roasted vegetable)
Buffalo chicken bites (tender, crispy chicken pieces tossed in a bold, tangy buffalo sauce, served with a side of creamy ranch or blue cheese dipping sauce)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Calamari fritti (lightly battered and fried calamari rings served with marinara and aioli for dipping)
Coconut shrimp (juicy shrimp coated in a crispy, golden coconut breading and fried to perfection, served with a sweet and tangy dipping sauce)
Cucumber avocado shrimp (a refreshing medley of crisp cucumber rounds topped with creamy avocado and perfectly seasoned shrimp, drizzled with a light citrus dressing and garnished with fresh herbs)
Sausage bites w/cheddar cheese sauce (savory, bite-sized sausage pieces seared to perfection, served with a rich and creamy cheddar cheese sauce for dipping)
Lobster tartare (fresh lobster tail finely diced and delicately dressed with tangerine-infused citrus sauce. served over a bed of creamy avocado and topped with finely sliced shallots, fresh cilantro, and a drizzle of the chef's signature sauce)
Duck, chicken and sour cherry terrine (a rich and savory terrine made with a blend of tender duck and chicken, complemented by the sweet-tartness of sour cherries)
Steak tartare (finely chopped raw beef tenderloin seasoned with capers, parsley, shallots, and a touch of dijon mustard and worcestershire sauce, served with a raw egg yolk on top and accompanied by toasted baguette slices)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Salmon tartare w/lemon and capers (fresh, finely diced salmon seasoned with zesty lemon, briny capers, and a touch of olive oil. this light and refreshing tartare is garnished with fresh herbs and served with crispy toast)
Lobster bisque with cognac cream (rich and velvety lobster bisque finished with a swirl of cognac-infused cream and a crisp brioche crouton)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Fish tower (salmon and tuna) (a visually stunning tower featuring layers of fresh, finely diced salmon and tuna, garnished with avocado, cucumber, drizzled with a soy-lime dressing)
Garlic lime butter scallops (succulent scallops seared to perfection and coated in a rich garlic-lime butter sauce)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Chicken ceasar salad (crisp romaine lettuce tossed in a creamy caesar dressing, topped with tender grilled chicken, crunchy garlic croutons, and freshly shaved parmesan cheese)
Greek salad (fresh cucumbers, tomatoes, red onions, kalamata olives, and crumbled feta cheese, dressed with olive oil and red wine vinagear)
Puntarelle salad with anchovies and capers (a refreshing and crisp puntarelle salad, topped with briny anchovies and tangy capers, tossed in a light vinaigrette)
Tuna salad (a refreshing blend of flaky tuna, crisp greens, and vibrant vegetables, tossed with a zesty citrus vinaigrette, accented with creamy avocado, cherry tomatoes, and a touch of fresh herbs)
Lobster arancini (crispy fried rice balls filled with succulent lobster, creamy risotto, and a hint of lemon zest, served with a rich saffron aioli)
Oysters three cheese gratin (fresh oysters topped with a rich blend of three melted cheeses, gruyère, parmesan, and mozzarella, then baked to golden perfection)
Beef wellington w/roasted potatoes and asparagus (a prime beef fillet coated with a flavorful mushroom duxelles and wrapped in flaky puff pastry, served alongside crispy roasted potatoes and vibrant, perfectly cooked asparagus)
Breaded white fish with shrimp red sauce (crispy, golden-breaded cod fish fillets covered with shrimp smothered in a rich, tangy red sauce made with tomatoes, garlic, and a touch of spice, served with rice)
Surf and turf (mignon and lobster) w/mashed potato and asparagus (a juicy filet mignon paired with succulent lobster tail, both cooked to perfection, served with creamy mashed potatoes and sautéed asparagus)
Creamed mignon with leeks and moroccan couscous (tender filet mignon slices smothered in a rich, creamy sauce with sautéed leeks, creating a smooth and savory dish, served with fragrant moroccan couscous, infused with spices and herbs)
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Creamed shrimp with leeks and moroccan couscous (tender shrimp simmered in a rich, heavy creamy leek sauce, infused with aromatic herbs and a hint of white wine)
Grilled octopus with chickpeas and oregano (tender, char-grilled octopus with a smoky finish, served atop a bed of creamy chickpeas infused with garlic and herbs)
Squid and octopus rice (mediterranean-inspired dish featuring tender squid and octopus, simmered with aromatic herbs, garlic, and a hint of saffron, served over a bed of perfectly cooked rice)
Ginger-garlic swordfish w/peas puree and shimeji (grilled swordfish marinated in a fragrant ginger-garlic blend, offering a bold and aromatic flavor profile, served alongside a smooth, vibrant peas puree and delicate shimeji mushrooms)
Grilled salmon al pesto (perfectly grilled salmon fillet topped with a fragrant basil pesto, served alongside golden roasted potatoes and tender asparagus)
Pineapple shrimp risotto (a creamy risotto featuring plump shrimp and sweet, juicy pineapple, perfectly balanced with a hint of citrus)
Marinated greek lamb chops with roasted potatoes (paidakia) (succulent lamb chops marinated in a blend of olive oil, lemon, garlic, and greek herbs, then grilled to perfection, served with crispy, golden roasted potatoes)
Grilled chicken al pesto w/fresh pasta (juicy, perfectly grilled chicken served over a bed of fresh pasta, tossed in a fragrant basil pesto sauce)
Moroccan-inspired salmon & couscous with lemon yogurt (pan-seared salmon, seasoned with aromatic moroccan spices such as cumin, coriander, and cinnamon, served atop a bed of light, fluffy couscous, and accompanied by a refreshing lemon yogurt sauce)
Roast duck w/orange and purple carrot puree (succulent roast duck served with a zesty orange glaze, complemented by a smooth and vibrant purple carrot puree)
Thai coconut pork curry w/rice and green beans (tender pork simmered in a creamy, aromatic coconut milk curry, infused with thai spices, lemongrass, and a hint of lime, served with fluffy rice and crisp green beans)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Classic cheesecake w/berries on the top (a velvety smooth cheesecake with a rich, creamy filling, set on a buttery graham cracker crust, topped with a vibrant mix of fresh berries)
Chocolate-vanilla tartufo (a gelato dessert with a smooth blend of chocolate and vanilla, cherry surprise, coated in a rich layer of dark chocolate)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Olive oil brownies and greek yogurt (made with rich olive oil served with creamy greek yogurt)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Banana flambé with ice cream (sliced bananas caramelized in a rich, warm rum sauce, flambéed to create a delightful depth of flavor, served with a scoop of creamy vanilla ice cream,)
Crepe suzette (a classic french dessert featuring delicate crepes served with a zesty orange sauce, made with orange juice, zest, butter, sugar, and a hint of grand marnier, flambéed to create a rich, aromatic finish)
Creamy roasted pumpkin soup with nutmeg (vegetarian)
Acapulco ceviche
Broiled brussel sprouts, bacon, balsamic garlic lemon aioli
Vegan ceviche (soy based, tomato, avocado, orange, lime, cilantro, parsley, served with chips) (vegetarian)
Argentine chimuchurri steak, mashed potatoes, asparragus
Angel hair pink vodka, grilled steak.
Mushroom al pastor tacos, corn tortilla, green salsa, lime (vegetarian)
Spiced apple crisp topped with vanilla whipped cream
Cheesecake
Chocolate mousee
Arroz con leche
Pear tartine with roquefort, grilled almond, mesclun salad
Ravioli with mushrooms and carrots, cream of watercress and ginger
Herb & lemon roasted free-range chicken oven-roasted chicken with garlic, thyme, rosemary, lemon, and olive oil.
Bourbon vanilla creme brulee with strawberry and basil salad
Grilled sourdough with local goat cheese & fig jam
Avocado & citrus crostini with chili drizzle
Mini shrimp ceviche tostadas with lime & avocado
Roasted grapes & brie on crostini with local honey
Chilled sweet corn soup with cilantro & lime
Grilled street corn salad with queso fresco & chipotle dressing
Heirloom tomato & burrata salad with balsamic reduction
Wild arugula & toasted walnut salad with meyer lemon vinaigrette
Pan-seared rockfish with roasted seasonal vegetables & lemon herb butter
Garlic & rosemary roasted tri-tip with red wine jus & mashed sweet potatoes
Slow-braised pork carnitas with black beans & pickled onions
Herb-roasted chicken with parmesan polenta & roasted carrots
Mexican chocolate mousse with cinnamon whipped cream
Rustic peach galette with vanilla bean ice cream
Olive oil almond cake with berry compote
Honey-lavender panna cotta with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Clarita.
What does a private chef service include in Santa Clarita?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Clarita?
The price of renting a chef in Santa Clarita can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Clarita?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 652 chefs available in Santa Clarita. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Clarita who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Clarita?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Clarita
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Clarita
Percentage of our women chefs in Santa Clarita.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Clarita.
Percentage of services with kids in Santa Clarita.
Maximum number of bookings for a personal chef by a single client in Santa Clarita.
Increase in the number of bookings for a chef from last year in Santa Clarita.
Languages spoken by our personal chefs in Santa Clarita.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Clarita.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Clarita each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Clarita, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Clarita.
Cost of a private chef in Santa Clarita
The cost of hiring a private chef in Santa Clarita can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Santa Clarita!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Santa Clarita?
We mainly offer six types of cuisine in Santa Clarita: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Clarita!

An unforgettable experience in Santa Clarita
Allow Take a Chef to turn your place into an outstanding restaurant just for you. Try one of our Private Chefs for a truly unique culinary experience as a great way to put a sparkling spin on romantic evenings and lunches with friends as well as a whole variety of occasions like birthdays and anniversaries. All you have to do is inform us of the type of cuisine you want and our chefs will work on menu proposals adapted to your preferences. Choose your favorite or chef who will work the magic, starting at your favorite local market to buy fresh ingredients. They will cook the food at your home and provide table service to you and your guests. And the best part? They'll make sure your kitchen is spotless before you leave.

Enjoy the best gastronomy in Santa Clarita
Our portfolio of Private Chefs brings years of experience to your special occasions. No matter if it is in your house or villa, our Private Chefs handle all the details so that you can relax and enjoy an exceptional experience or for everyday service. Exclusiveness, discretion, and professionalism are the foundation of our work, which allows us to offer our clients a service with high-quality standards.

Trying something new in Santa Clarita? We have the perfect idea!
The experience begins with you service request at Take a Chef. Our Chefs will then send you proposals and customize the menu and service according to your preferences. The chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything! Click Below and start Planning!






Talk to our chefs in Santa Clarita
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Clarita? You’ll get it. Tell us about your event in Santa Clarita, and discover the best chefs who will customize every detail of your experience.









