Private Chef in Seattle
Hire one of our 228 personal Chefs in Seattle. Chat, personalize your menu and live this culinary experience. Find out what 2,760 guests in Seattle have loved about their private Chef.





















How much does a private chef cost in Seattle?
For 6 people in Seattle, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,092 USD
182 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests223USD / guest = 446 USD total
- 4 guests182USD / guest = 728 USD total
- 6 guests182USD / guest = 1,092 USD total
- 8 guests164USD / guest = 1,312 USD total
- 10 guests164USD / guest = 1,640 USD total
- 13+ guests184USD / guest = 2,392 USD total
How it works
Submit your request
Tell us everything about your perfect menu, and let us know the date and budget you have in mind. No commitment!
Craft your menu
Create your perfect meal: type of cuisine, number of courses, and any dietary restrictions.
Chat with Chefs
Receive proposals, chat with our private Chefs, and find the perfect one for you.
Book your Chef
Once you have your ideal Chef and menu, complete your request and mark your calendar!
Enjoy the experience!
Welcome your Chef and relax! They will take care of everything while you enjoy your time with your guests.
Hire a Chef
Connect with private Chefs in Seattle, WA, and make your dream meal come true.
228 personal chefs in Seattle
Learn more about our private Chefs and find your perfect match












Over 2,700 guests have enjoyed the experience of a personal Chef in Seattle
4.47 Chef
Private Chef services in Seattle have scored 4.47 in guest satisfaction.
4.59 Food quality
Guests have given 4.59 reviews to the menus created by our private Chefs in Seattle, WA.
4.59 Presentation
Our Chefs know that presentation is just as important as flavor. Their dish presentation in Seattle scored 4.59.
4.71 Cleanup
Your Chef service is done when your kitchen is as good as new. Post-event cleanup earned a 4.71.
View full review
View full review
View full review
View full review
1,358 menus customized by our personal Chefs in Seattle, WA
Describe what you expect to your Chef, and let them craft unique menus for you. Any food allergies? Dietary needs? Let them know.








Caprese salad - fresh mozzarella, red tomato, and basil
Couscous salad
Mediterranean salad
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Tuscan lamb ragout with spinach orzo pilaf
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Tiramisu - dark chocolate, mascarpone crema
Arancini
Caprese appetizer salad (vegetarian)
Hummus with fresh vegetables (vegetarian)
Spaghetti with meat sauce
Pesto pasta (vegetarian)
Chicken francese with french bread
Vegetable cous cous (vegetarian)
Tiramisu
Lemon cake
Cheesecake
Strawberry cream cake
Côte d'azur endive salad w/roasted beets in a champaign vinaigrette
Roasted beetroot salad with strawberries, peppadew peppers, pickled onions, sherry vinaigrette served with goat cheese toast
Fruit de mare a la marseilles (luxury seafood salad)
Pork crostini - braised pork, pickled red onion, cilantro and garlic aioli
Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette with a honey vinaigrette
Little gem and apple salad with pt. reyes blue cheese cream, granny smith & pink lady apples, applewood smoked bacon, toasted walnuts, cider vinaigrette
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Traditional steak diane filet medallions w/assorted mushrooms in brandy demi sauce, homemade french fries
Lamb filets braised in sherry w/saffron rice with roasted asparagus
Salmon fillet served with mashed cauliflower, green peas, and sauce velouté
Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin
Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Basque cheesecake with strawberry coulis
Crème caramel
Chocolate mousse napoleon
Flourless chocolate torte
Caramelized peach cheese cake w/coconut ganache
Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce
Cherry tomato caprese sticks, warm asparagus gorgonzola puffs, roasted eggplant pesto dip, crostini, crackers, focaccia
Cherry tomato caprese focaccia, pancetta mushroom puffs, roasted eggplant pesto crostini's
Pesto grilled chicken salad spring mix, cucumbers, tomatoes, balsamic vinaigrette, spiced onion rings or soup fresh clam chowder smoked bacon, sweet onions, potatoes, celery, herb croutons
Peppercorn seared beef tender blue cheese scalloped potatoes, garlic asparagus, red wine cranberry demi-glace or herb seared salmon, wild mushroom rice pilaf, charred broccolini, cucumber fennel relish, lemon beurre blanc
Tiramisu trifle, coffee mascarpone, strawberries, cinnamon whipped cream, shaved chocolate
Or warm chocolate torte, honey pecan chips, strawberry sauce
Delicious savory calzones
Prosciutto wrapped smoked trout
Ratatouille (vegetarian)
Cavier and poke bowls
Smoked salmon and risotto
Roasted duck with bao buns
Warm bacon salad with balsamic vinaigrette
Vegetable frittata (vegetarian)
Antipasto
Confit de canard
Boeuf bourguignon (without the wine)
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Chocolate soufflé
Gf strawberry shortcake
Crème brûlée
Japanese cheesecake
Albondigas en chipotle-(mexican meatballs in creamy chipotle sauce)
Crispy artichoke hearts with whipped boursin cheese
Asparagus tempura with truffle avocado aioli
Spicy tuna tartare on rice crackers
Butter lettuce with duck patè, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots and croutons
Braised beets with red beet foam, burrata cheese, baby spinach and balsamic-beet dressing
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Shrimp empanadas with herb dipping sauce
Herb crusted rack of lamb with potato roll and herbs, almond asparagus and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes and green beans
Pan seared scallops with cauliflower puree, potato fondant and truffled baby carrots
Seafood “tanjine style” with cous cous, baby peppers, cherry tomatoes, baby carrots and herbs
Chocolate opera cake
French macaroons
Matcha sponge cakes with white chocolate and raspberries
Tuna and ikura with crispy seaweed
Chicken katsu with japanese noodles and oyster mushrooms
Caprese appetizer salad (vegetarian)
Calamari
Tatsutaage with daikon, japanese dumplings and clear soup
Roasted bell pepper soup with gourmet grilled cheese (vegetarian)
Beet and goat cheese salad (vegetarian)
Smoked salmon alfredo
Kobe beef with sake demi glace and lobster with winter vegetables
Cold smoked salmon, seafood yakisoba, and japanese okra
Pesto gluten free gnocchi (vegetarian)
Marseille-style shrimp stew
Banana creme brulee
Dessert sushi
Chocolate soufflé
White chocolate soufflé
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Arugula w/grapefruit, avocado, pickled red onions, queso fresco, spiced pecans, lemon-dijon vinaigrette
Beautiful heirloom tomato salad
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled gazpacho, chipotle queso fresco, pepitas
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Côte d'azur endive salad w/roasted beets in a champaign vinaigrette
Deviled egg variety
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Tuscany seafood soup
Classic french onion soup
Hungarian green peas soup
French potato soup
Gobi manchurian
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Surf & turf: beef steak & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Exotic mushroom risotto with beef, pork, chicken, shrimp, or marinated tofu
Baked lamb cutlets flavored with hints of fresh mint, served on a bed of spinach risotto and bold tuscan sauce
Greek braised lamb ragout over lemon-spinach pilaf w/feta and garbanzo beans
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan
Deconstructed beef wellington – celeriac purée, dauphinois potatoes, grilled broccolini, pan jus
Homemade lobster ravioli served with orange and yellow pepper sauce
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots, cabbage stew w/apples and oranges
Beef filet mignon with red pepper sauce and fettuccini
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut ganache
Chocolate mousse napoleon w/berry coulis and walnut dust
Crème caramel
Crete island cheesecake with citrus coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Hot chocolate soup with whipped vanilla custard
Lemon-ricotta cheesecake w/roasted grapes
Matcha-vanilla cheesecake
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
2. crème caramel
Hire a personal Chef in Seattle
Dive into the classic flavors of Seattle seafood or explore more exotic dishes like Pho. If you want to level up your dinner parties and special occasions, our private Chef service in Seattle, WA, is for you.
Since we started in 2017, over 2,760 guests like you have connected with a personal Chef in Seattle, WA. If you need a chef for a holiday party, a birthday celebration, or a unique dining experience, our private Chefs have fantastic meals to offer.
Customize everything or get sample menus from our Chefs if you don't have the time. Find a personal Chef in Seattle that fits your taste and let them create a cooking experience that will impress all your guests.












Frequently asked questions
Find below the most frequently asked questions about our private Chef services in Seattle, WA.
What does a private Chef service in Seattle include?
Personal Chef services in Seattle include everything from menu design and grocery shopping to cooking on-site and serving at your table, plus post-event kitchen cleaning. Chefs might prepare a mise en place before arriving for a more seamless cooking experience. Please note that tableware and glassware are not included, and gratuity is left to the guests' discretion.
How much does a personal chef in Seattle service cost?
The cost of a private chef in Seattle varies from 184 USD to 223USD per person, depending on the group size.
Groups of 13 people or more have an average rate of 184 USD per person. For 7 to 12 people, the average is 164 USD per person, and for 3 to 6 people, it's 182 USD per person. On average, for 2 guests, the rate for a Private Chef in Seattle is 223USD per person.
It's important to note that pricing may vary depending on the season and destination. Last-minute bookings for a personal Chef in Seattle, WA, may also add to the cost.
How can I hire a private Chef in Seattle?
To hire a personal Chef in Seattle, just pick a date, specify the number of guests, and share your food preferences and the details of your kitchen. Within a few hours, you'll receive three customized menus and access to their Chef profiles, reviews, and dish images.
How can I find a private Chef in Seattle?
If you're looking for a private Chef in Seattle, WA, we have 228 professionals available. Fill out the form to find your perfect match. The top 3 local chefs available on your chosen date will send you their menu proposals. Before hiring a personal Chef in Seattle, take a moment to review their profiles and choose the Chef who best suits your needs.
Is there a maximum number of guests for a private Chef experience in Seattle?
No, there is no set maximum number of guests for a private Chef experience in Seattle. However, our services are typically oriented to more intimate gatherings with friends or family in homes with limited space for cooking and sitting. So, even if there's not a strict limit, groups generally don't exceed 15 people.
Does the private Chef cook at my house?
Yes. On the day of your experience, the private Chef you pick will go grocery shopping for fresh ingredients and prepare the menu you crafted right in your kitchen. If any part of the meal requires complex work or specific tools, your private Chef in Seattle may prepare a few things before arriving at your place.
Can I cook along with the personal Chef?
Absolutely! We highly recommend that you do. Join your private Chef and learn new cooking skills directly from an expert, or find new ways to experience and enjoy food by seeing their passion and hearing about their journey.
Are the ingredients for a private Chef service fresh?
Fresh ingredients are one of the top priorities of professional cooking. Each of our private Chefs in Seattle is dedicated to providing the same high-quality service standards provided by restaurants, but with the advantage of personalized treatment for you and your guests. After customizing your menu, the Chef will purchase what they need to make it come true.
Are drinks included in a private Chef service?
Drinks are not included in your booking by default. However, you can always reach an agreement with your Chef to include them as an "extra" in your request.
How much should I tip a private Chef in Seattle?
You are entirely free to decide how much to tip your personal Chef based on their service. On average, based on the tips of nearly 2,760 guests in Seattle, tips are 14.72% of the total bill.
Craft your menu
Say yes to your cravings and design a menu that satisfies them. Our Seattle personal Chefs can give you tailor-made options that suit your taste and budget!








Key information about private Chefs in Seattle
Learn more about our personal Chefs in Seattle
Our Seattle personal Chefs are seasoned professionals with an average age of 39.
53% of our Seattle private chefs are women.
Just 4 hours to receive your first menu proposals.
Our first private Chef service in Seattle was done in 2017-03-30
14% of our private Chef services offer kids' menus.
A single client has hired the same private Chef in Seattle 7 times.
The number of private Chef bookings in Seattle has grown by a 42% in the last year.
Our personal Chefs can communicate with you in up to 4 languages.
More than 54.9% of our guests have hired a private Chef in Seattle more than once.
Many guests don't hire a personal Chef for just one night. Multi-service bookings average at 5 days.
Happy guests have shared more than 1,759 pics and videos on our social media platforms.
On average, it takes 2 days from requesting to booking a personal Chef.
How many chef services are booked in Seattle each month?
Location and the season directly influence the number of personal Chef bookings and can cause them to vary from month to month. The table above explains booking fluctuation in Seattle.
Hiring a personal Chef is ideal for any special occasion, but it's important to keep in mind that last-minute reservations may add to the cost. We suggest booking your personal Chef service with enough time in advance.
How much does a personal chef in Seattle cost?
For a personal chef in Seattle, the cost depends on the guest count. Prices range from 184 USD to 223 USD per person.
For groups of 13 or more: 184 USD. For 7 to 12 guests: 164 USD. For 3 to 6 guests: 182 USD. For two guests: 223 USD.
In addition to group size, seasonality also has a big influence on the pricing for private Chefs in Seattle. Check the chart above to review month-to-month average rates.
How many private Chefs sign up in Seattle per month?
We've been a part of the Seattle personal Chef scene for years, and we've built a net of unique Chefs with exciting backgrounds that keeps growing.
Up to 1 new personal Chefs sign up each month as ambassadors. Our team carefully reviews their profiles and adds them to our platform to ensure you can always find new Chefs.
What is the most common type of food requested in Seattle?
The top six types of cuisine in Denver are:
Japanese
French
Mediterranean
Italian
Mexican
Latin American
The single most requested in all of Denver are Chef's special cuisine menus. You can trust our Chefs to design a menu just for you!
Our personal Chefs customize their menu proposals to accommodate dietary needs and food allergies and offer innovative options. Submit your request to experience the unique culinary creations our Chefs can craft for you.

Open your kitchen to the private Chef experience in Seattle
Get a restaurant-quality meal in the comfort of your own home. Take a Chef brings a unique culinary experience to your table, without lines or parking.
Our private Chefs in Seattle are perfect for a dinner party, a romantic dinner, a birthday party, or any other special occasion. Are you looking for a vegan Chef in Seattle or a Chef who can offer healthy options? We are sure you can find what you're looking for!
On the day of your service, your private Chef purchases the freshest ingredients, prepares the food in your kitchen, and serves the meals on your table. Plus, they will leave everything spotless before leaving.

Our private Chefs in Seattle will meet your needs
Our private chefs in Seattle will surely impress you. Not sure what you want yet? Ask for sample menus to discover the possibilities!
You have the final say on what your Chef serves, so tell them everything about your dream meal, your preferences, and any possible dietary restrictions or allergies.
With Take a Chef, you can have a new way to host special occasions and have quality time with your guests. Share an interactive cooking experience, or catch up while cooking and cleaning are taken care of for you.

A personal Chef in Seattle, WA, is a great idea
Book a private Chef in Seattle for an alternative dining experience. Let your personal Chef give you and your guests an opportunity to bond over the memory of a unique dining experience. Take the first steps to hire our personal Chef services, which 2,700 guests have loved!
There's a private Chef in Seattle, WA, who fits your needs. Come and find them.






Discover our private Chefs in Seattle, WA.
Each private Chef in Seattle, WA, brings their personal touch to your kitchen. Tell us the details of your event and hear from our best private Chefs. They will customize every aspect of your menu to your liking and budget.









