Private Chef in Oxnard
Rent one of our 211 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oxnard
Since the first private chef joined Take a Chef in Oxnard in March 2017, more than 211 Private Chefs have joined our platform in Oxnard and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 118,418 guests have already enjoyed a chef in Oxnard. To book your chef in Oxnard, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33,455 customized menu proposals, sending a total of 77,506 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 118,418 guests have enjoyed unique experiences with no hassle. Our guests in Oxnard usually book menus around 184 USD per person, including 3.11 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oxnard.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
211 Private Chefs in Oxnard
Get to know more about our top rated Private Chefs in Oxnard












More than 118,400 guests have already enjoyed the experience
4.49 Chef
The guests in Oxnard have scored the experience with their Private Chef with a 4.49.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Oxnard received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Oxnard has been scored with a 4.77 on average.
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33,455 menus personalized by our Private Chefs in Oxnard
Every occasion is unique - make sure you have the right chef and menu for it!








Appetizers * cajun shrimp skewers, lemon & fresh herbs * mini crab cakes, creole remoulade * chicken & andouille sausage bites
Main course – family style * blackened salmon, cajun spices & lemon * creole-style roasted chicken * chicken & andouille jambalaya
Sides * creamy cajun mashed potatoes * roasted seasonal vegetables * southern-style green beans * fresh mixed green salad, citrus vinaigrette
Dessert * new orleans-style bread pudding, vanilla sauce * fresh berries
Bruschetta al pomodoro (grilled bread rubbed with garlic, topped with diced fresh tomatoes, basil, and olive oil)
Bacalhau fritters (crispy, golden fritters made with salted cod (bacalhau), blended with fresh herbs, potatoes, and a touch of seasoning)
Zucchini tartare (vegan) (a light and refreshing dish featuring finely diced raw zucchini, seasoned with fresh herbs like mint and basil, a squeeze of lemon, and a drizzle of olive oil)
Bread and chimichurri (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Mushrooms crostini (crisp toasted baguette slices topped with sautéed mushrooms, garlic, and fresh herbs, drizzled with olive oil)
Ratatouille (layers of vibrant zucchini, eggplant, bell peppers, and tomatoes, slow-cooked with fragrant herbs and olive oil)
Acarajé (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Brussels sprouts with balsamic and bacon (tender brussels sprouts roasted to perfection and drizzled with a rich balsamic glaze, complemented by crispy bacon pieces)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Insalata caprese invernale (a cozy winter rendition of the caprese salad, featuring roasted cherry tomatoes, creamy burrata cheese, and a vibrant basil pesto)
Shrimp and fish moqueca (a rich and aromatic brazilian seafood stew made with tender shrimp and flaky fish simmered in a fragrant coconut milk broth with tomatoes, bell peppers, onions, and a hint of dendê oil, infused with fresh cilantro and a touch of l
Alfredo pasta (fettuccine pasta tossed in a velvety sauce of butter, parmesan cheese, and heavy cream)
Leek, hearts of palm, mushrooms cream and moroccan couscous
Vegan stroganoff with rice and potato sticks
Eggplant parmigiana with fresh marinara pasta (layers of tender, breaded eggplant baked with melted mozzarella and parmesan, served alongside al dente pasta tossed in a vibrant, house-made marinara sauce)
Chicken parmigiana with fresh marinara pasta (crispy breaded chicken breast topped with melted mozzarella and parmesan, served over a bed of al dente pasta tossed in a rich, house-made marinara sauce)
Chia pudding coconut strawberry (a creamy and refreshing chia pudding made with coconut milk, topped with fresh, juicy strawberries)
Mango frozen chestnuts (frozen mango sorbet paired with the rich, nutty flavor of roasted chestnuts)
Passion fruit mousse (a light and airy mousse made with the vibrant, tangy flavors of passion fruit)
Peanut pie (torta de paçoca) (a delicious brazilian-inspired dessert made with crushed peanuts, sugar, and a hint of salt, all wrapped in a buttery, flaky crust)
Chocolate mousse (a velvety, rich chocolate mousse made with the finest dark chocolate, offering a smooth, airy texture that melts in your mouth)
Brazilian carrot cake with chocolate sauce (brazilian-style carrot cake, topped with a decadent, smooth chocolate sauce that complements the cake’s richness)
Guacamole with tortilla chips (mexico) (mashed avocados mixed with lime, cilantro, onions, and served with crispy corn tortilla chips)
Chiles rellenos bites (mexico) (mini poblano peppers stuffed with cheese or meat, breaded, and fried)
Patacones (colombia) (crispy fried green plantains, golden on the outside and tender inside, served with a tangy dipping sauce)
Buñuelos (colombia) golden, crispy cheese fritters with a light and fluffy interior)
Palta reina (chile) (creamy avocado halves filled with a savory mixture of chicken, mayonnaise, and vegetables)
Pebre (chile) (a zesty salsa made with tomatoes, cilantro, onion, garlic, and chili, served with fresh bread)
Bread and chimichurri (argentina) (fresh, crusty bread served with a vibrant, tangy chimichurri sauce made from parsley, garlic, vinegar, olive oil, and spices)
Provoleta (argentina) (grilled provolone cheese seasoned with oregano and chili flakes, served bubbling hot with crusty bread)
Papa a la huancaina (peru): a traditional peruvian dish featuring boiled potatoes topped with a creamy, spicy cheese sauce made from queso fresco, aji amarillo (yellow chili), and milk)
Tequeños de ají de gallina (peru) (crispy fried wonton wrappers filled with the creamy chicken-based ají de gallina mixture, served with a dipping sauce)
Cheese bread (brasil) (warm, golden, and fluffy brazilian cheese bread made with tapioca flour and a blend of creamy cheeses)
Mini tapioca stuffed with cheese (brasil) (soft, chewy mini tapioca crepes filled with melted cheese)
Taco trio (mexico) (a trio of classic tacos: tender carne asada, smoky pollo asado, and flavorful al pastor, each topped with fresh cilantro and onions on soft corn tortillas)
Nachos (mexico) (tortilla chips layered with melted cheese, jalapeños, beans, and optional toppings like guacamole, sour cream, and ground beef)
Arepas (colombia/venezuela) (soft, crispy cornmeal cakes stuffed with flavorful shredded beef or chicken)
Tamales colombianos (colombia) (steamed masa filled with pork, chicken, or vegetables, wrapped in banana leaves and served with a side of salsa)
Machas a la parmesana (chile) (tender razor clams topped with a rich, savory blend of parmesan cheese, garlic, and butter, then baked until golden)
Anticuchos (chile) (skewered and grilled beef or chicken with vegetables, marinated in a flavorful spice blend)
Empanada (argentina) (a golden, flaky pastry filled with savory ingredients such as seasoned beef, onions, olives, and hard-boiled eggs)
Lengua a la vinagreta (argentina) thin slices of beef tongue marinated in a tangy vinaigrette with parsley, garlic, and onions)
Ceviche (peru) (a vibrant and refreshing ceviche featuring tender cubes of white fish marinated in fresh lime juice, spiced with a hint of chili, and tossed with juicy mango and creamy avocado, served with velvety sweet potato slices and tender corn)
Solterito de quinua (peru) (a fresh salad of quinoa, fava beans, queso fresco, tomatoes, and onions, dressed with lime and olive oil)
Acarajé (brasil) (a traditional brazilian delicacy, acarajé features crispy, golden fritters made from black-eyed peas, deep-fried to perfection, filled with a savory mixture of shrimp, vatapá (a creamy, spiced coconut paste), and tangy acarajé sauce)
Escondidinho de carne seca (brasil) (a savory casserole made with shredded dried beef, mashed yuca (cassava), and melted cheese, baked until golden)
Pollo en salsa verde (mexico) (tender chicken simmered in a tangy tomatillo and green chili sauce, served with rice and tortillas)
Pescado a la veracruzana (mexico) (fish fillets cooked in a tomato-based sauce with olives, capers, onions, garlic, and herbs, served with rice)
Sancocho (colombia) (a rich stew made with chicken, yuca, plantains, corn, and potatoes, served with rice and avocado on the side)
Pescado a la playa (colombia) (a coastal dish featuring fish (fried or grilled) served with coconut rice, salad, and fried plantains)
Reineta a la plancha (chile) (grilled reineta (a chilean white fish) seasoned simply and served with rice, salad, or steamed vegetables)
Charquicán (chile) (a hearty stew made with minced or shredded beef, potatoes, corn, onions, and a variety of vegetables)
Milanesa (argentina) (breaded and fried beef or chicken, served with mashed potatoes or fries)
Bife de chorizo (argentina) (a thick, juicy sirloin steak grilled to perfection and served with chimichurri sauce, potatoes, or a fresh green salad)
Lomo saltado (peru) (a flavorful stir-fry of tender beef strips, onions, tomatoes, and soy sauce, served with fries and rice )
Arroz con mariscos (peru) (seafood rice, made with a variety of fresh shellfish, fish, and vegetables, all cooked together in a flavorful, spiced broth)
Bobo de camarão (brasil) (a creamy shrimp dish made with cassava purée, coconut milk, and palm oil, seasoned with garlic, onions, and cilantro, served with rice)
Churrasco (brasil) (grilled meats, including beef and sausage cooked over open flame, accompanied by rice, potato salad and farofa)
Churros with chocolate sauce (mexico) (fried dough pastries dusted with sugar and cinnamon, served with a rich, warm chocolate dipping sauce)
Postre de natas (colombia) (a creamy dessert made from milk skin, sugar, and eggs)
Brazo de reina (chile) (a sponge cake rolled and filled with dulce de leche, dusted with powdered sugar)
Dulce de leche flan (argentina) (a creamy caramel flan infused with the rich flavor of dulce de leche, topped with caramel sauce)
Picarones (peru) (peruvian-style doughnuts made from squash and sweet potato, deep-fried until golden and served with a sweet syrup made of chancaca)
Brigadeiro de colher (brasil) (a spoonable version of the traditional brigadeiro)
Peruvian scallops on the half shell, shallot yuzu mignonette 1/2 oz vibe caviar
Prawn shrimp cake, bigeye tuna, kaluga vibe caviar, chive labna
“foraged “an array of wild mushrooms together with charcoal soil organic vegetables and sherry vinaigrette
Creamy roasted garlic eggplant soup, cheesy buttermilk biscuit, pepita pesto
Vichyssoise- chilled golden eye, potato, leek, soup, vegetable, and herb mosaic
Arugula fennel salad, shaved parmesan , myers lemon and cheven‘s final touch extra-virgin olive oil
Sautéed foraged mushrooms, chilled somen noodle, rich miso umami dashi broth
Goat cheese gnocchi with white truffle corn custard
, 30 day dry age new york steak, braised fennel gorgonzola bread pudding, roasted purple cauliflower
Baked black cod, celeriac root parmesan, caper castelvetrano olive tepanad
Salmon piccata, brûlée lemon, charred purple cauliflower, cheven’s olive oil and mushroom friccase tagliatelle pasta
24 hour braisd pork belly , red curry coconut lentil risotto, ginger roasted rainbow carrots, wasabi foam
Sticky, toffee, pudding, date, cake, toffee caramel, orange blossom anglaze
1921 tequila tiramisu amaretto soil, raspberries and pistachio frangipani
Blue crab beignets, sauce gribiche
Grilled avocado, salsa macha, herb salad (vegetarian)
Pupusa, orange mojo sauce
Dashi soup with matsutake mushrooms (vegetarian)
Coffee spiced steak, aligot potato, parsley, pistou, heirloom carrots
Crispy duck, red miso sauce, garlic noodles
Oriental bell pepper and eggplant salad
Fine salmon ravioli, sautéed mushrooms with garlic and rosemary, thyme juice, grilled croutons
Crispy chicken fillet with vegetables, risotto with peas, broccoli tempura, sweet pepper juice
Chocolate pie, crunchy with praline, strawberry salad with lime zest
Grilled avocado, salsa macha, herb salad (vegetarian)
Pupusa, orange mojo sauce
Blue crab beignets, sauce gribiche
Pasta, prawn, ricotta, capers, romesco
Pasta, prawn, ricotta, capers, smoked tomato sauce
Little gem lettuce, beet, pistachio, goat cheese (vegetarian)
Red butter lettuce, english cucumber, heirloom tomato, mint (vegetarian)
Branzino, smoked corn broth, romanesco, seasonal vegetables
Grilled salmon, lemon garlic sauce, israeli couscous, arugula pesto
Roasted mushroom, smoked corn broth, romanesco, seasonal vegetables (vegetarian)
Coffee spiced ribeye, aligot potato, parsley, pistou, heirloom carrots
Lemon tart, citrus, passionfruit ice cream
Lemon tart, raspberry sorbet
White chocolate verrine, almond crumble, roasted pineapple, yuzu
Sweet potato cake, coconut ice cream
Burrata with roasted cherry tomatoes creamy burrata, slow-roasted cherry tomatoes, basil, extra virgin olive oil
Beef carpaccio thinly sliced beef, lemon, capers, shaved parmesan, arugula
Arancini di risotto crispy risotto balls, mozzarella heart, tomato sauce
Handmade rigatoni al pomodoro slow-simmered tomato basil sauce, aged parmesan
Wild mushroom risotto carnaroli rice, seasonal mushrooms, parmesan, butter
Tagliatelle al tartufo fresh tagliatelle, black truffle butter, parmesan
Chicken milanese golden breaded chicken cutlet, arugula salad, lemon vinaigrette
Pan-seared branzino mediterranean sea bass, olive oil, herbs, seasonal vegetables
Braised short ribs slow-cooked beef, red wine reduction, creamy polenta
Contorni (sides) roasted seasonal vegetables garlic, olive oil, fresh herbs
Crispy rosemary potatoes oven-roasted potatoes, rosemary, sea salt
Classic tiramisu espresso-soaked ladyfingers, mascarpone cream, cocoa
Vanilla panna cotta silky vanilla cream, seasonal fruit compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oxnard.
What does a private chef service include in Oxnard?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oxnard?
The price of renting a chef in Oxnard can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oxnard?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 211 chefs available in Oxnard. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oxnard who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oxnard?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oxnard
Discover more details about our private chefs and their services.
The average age of our private chefs in Oxnard
Percentage of our women chefs in Oxnard.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oxnard.
Percentage of services with kids in Oxnard.
Maximum number of bookings for a personal chef by a single client in Oxnard.
Increase in the number of bookings for a chef from last year in Oxnard.
Languages spoken by our personal chefs in Oxnard.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oxnard.
Average timeframe from sending the request to booking.
How many chef services are booked in Oxnard each month?
Private chef reservations can vary seasonally depending on the destination. In Oxnard, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oxnard.
Cost of a private chef in Oxnard
The cost of hiring a private chef in Oxnard can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Oxnard!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Oxnard?
We mainly offer six types of cuisine in Oxnard: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oxnard!

Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organize a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to dinner or to try out something different with friends. Take a Chef personalizes your service so you can enjoy your favorite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.

Invite one of Oxnard’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Do you want to try something new in Oxnard? We have the perfect idea!
Oxnard’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalized and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above!






Talk to our chefs in Oxnard
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oxnard? You’ll get it. Tell us about your event in Oxnard, and discover the best chefs who will customize every detail of your experience.









