Private Chef Mike Bancale

Born in Italy and shaped by New York’s food culture, I specialize in elevated Italian cuisine, live cooking experiences, and interactive private events. My approach combines authentic tradition with modern presentation, focusing on high-quality ingredients, warm hospitality, and memorable guest experiences. From handcrafted pizza and fresh pasta to curated private dinners and live culinary entertainment, I create experiences designed to feel personal, refined, and genuinely unforgettable.

For me, cooking is...

For me, cooking is about bringing people together through energy, hospitality, and authentic food experiences that create lasting memories.

I learned to cook at...

I learned to cook through years of traveling across Europe and parts of the United States since the age of 17, discovering different traditions, kitch

A cooking secret...

Respecting simplicity. I believe the best food comes from high-quality ingredients, patience, and creating an atmosphere where people feel genuinely w