Private Chef in Coral Springs
Rent one of our 675 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Coral Springs
Since the first private chef joined Take a Chef in Coral Springs in March 2017, more than 675 Private Chefs have joined our platform in Coral Springs and offered their services as private chefs anywhere in Broward County.
Starting in 2017, 3,565 guests have already enjoyed a chef in Coral Springs. To book your chef in Coral Springs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,851 customized menu proposals, sending a total of 5,143 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,565 guests have enjoyed unique experiences with no hassle. Our guests in Coral Springs usually book menus around 209 USD per person, including 3.96 courses, sharing an average of 3.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Coral Springs.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
675 Private Chefs in Coral Springs
Get to know more about our top rated Private Chefs in Coral Springs












More than 3,500 guests have already enjoyed the experience
4.61 Chef
The guests in Coral Springs have scored the experience with their Private Chef with a 4.61.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Coral Springs received an average score of 4.81.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Coral Springs has been scored with a 4.84 on average.
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1,851 menus personalized by our Private Chefs in Coral Springs
Every occasion is unique - make sure you have the right chef and menu for it!








Cesar salad, organic mezclum with a creamy dressing and tomato confit
Burrata arugula salad, roasted peach, creamy burrata, arugula and dry aged balsamic vinegar
Beet carpaccio with goat cheese and pistachio emulsion
Caribbean salad , cucumber , organic avocado, cilantro leaves, and champagne vinaigrette
Baby organic rugula with roasted beets and goat cheese and caramelized pecans
Yellowfin tartar with hass avocado ,citrus ponzu sauce, beet micros
Wild fresh lump crab cake with smoke paprika tártara sauce
Beef carpaccio , baby arugula with crispy capers and parmesan emulsion
Beef with mushroom with fingerlin potatoes and asparragus
Surf and turf with demiglace , lobster and roasted potatoes
Chilean seabass with broccoli purée and lemon meunière sauce
Strawberry pavlova and chantilly and salted caramel
Key lime tart, with toasted meringue and fresh raspberries
Vanilla beam cream brûlée with berrys
Chocolate mousse with gianduja cream and vanilla ice cream
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Bruschetta with tomato, basil, and mozzarella
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meat balls with marinara sauce and crostini bread
Fruto di mare risotto with garlic crostini on the side
Cannolis
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
Red tuna tartare with spicy avocado and mango salsa (lime and cilantro)
Beef samoussas will oriental spices
Brie cheese and caramelized apple in crust
Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and parmesan
Mini crab cake with light aioli
Mushroom stuffed with caramelized onions in apple cider, ricotta, parmesan
Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. buffala
Tatin tomatoes in puff pastry with buffala and basil
Lobster roll and garden salad
Salmon in gravlax and homemade blinis, light cream
Beef bourguignon (red wine) served with mashed potatoes and mushrooms
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
3 lamb chops with thyme juice served with gratin of potatoes and asparagus,
Halibut filet with virgin sauce, risotto and confit vegetables
Fillet of branzino with lemon sauce, risotto, confit vegetables
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
“saint honore” (petits choux caramelized and vanilla cream)
Pavlova with fresh fruits
Italian tiramisu
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Nigiri: , tuna, salmon, hamachi
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
- edamame – steamed young soybeans sprinkled with sea salt
- fried dumplings – crispy japanese gyoza filled with chicken and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce
Clear dashi broth with mushroom and spinach
Vegetable tempura
Japanise rice with mushroom and spinach
Salmon teriyaki – grilled salmon fillet with a light teriyaki glaze, served with steamed rice and vegetables
Chicken teriyaki – grilled chicken glazed with sweet soy sauce, served with steamed rice and vegetables - steak teriyaki – grilled steak glazed with teriyaki sauce, served with steamed rice and vegetables
Shrimp tempura – crispy tempura-battered shrimp served with dipping sauce and steamed rice
Steak teriyaki – grilled steak glazed with teriyaki sauce
Takoyaki with octopus or crab
Iberian pork tonkatsu
Mixed yakitori of chicken, wagyu, shrimp, king oyster mushrooms
Japanese katsu-style curry
Modern ochazuke with seared salmon (cubed or sliced), ginger, and mild miso in a green tea broth
Premium sushi & sashimi platter
A selection of freshly prepared vegetarian sushi, featuring combinations of avocado, cucumber, asparagus, grilled eggplant, and pickled vegetables
Japanese cheesecake with a cranberry glaze
Thai doughnuts – light, fluffy doughnuts served with sweet condensed milk
Ahí tuna sashimi ponzu sauce and avocado
Cesar salad mezclum with a marinated anchovies and tomato confit
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Fresh lump crab cake with smoke paprika tártara sauce
Octopus carpaccio, coriander and yuzu ali oli
Corvina ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Seabass grilled and broccoli puree
Bouillabaisse seafood soup with mahi-mahi with scallops ,shrimps
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Linguine with marinara sauce shrimp and clams and sourdough bread
Creme brûlée dulce de leche with berries
Cheesecake with marinated berrys and whipped cream
Chocolate molten cake with vanilla ice cream
Welcome drink matcha latte (hot or iced, with choice of milk)
Matcha tonic with lime and mint (very fresh and modern)
Matcha chia pudding with fresh mixed berry coulis
Greek yogurt with marinated berries and lime zest
Edamame – steamed young soybeans sprinkled with sea salt
Cucumber, mint, and lime salad
Crispy vegetables with asian vinaigrette
Daikon salad with cucumbers and sesame seeds
Salmone scottato con riso jasmine, avocado e dressing al sesamo e lime
Miso-and-ginger marinated chicken, lightly grilled, with a warm salad of crisp vegetables
Soft-cooked eggs (onsen-style or poached) with avocado cream, rice or quinoa, and a light soy-citrus sauce
Sashimi misto with italian style
Nigiri various (or sushi)
Sushi handroll tuna and mix w/avocado and cream cheese, carrot and cucumber)
Matcha tiramisu
Frutti di bosco freschi marinati con lime e menta
Matcha cheesecake (gluten-free) with mixed berry coulis
Japanese tiramisu
Hummus served with warm pita and olive tapenade
Melon and halloumi salad with mint
Chicken skewers/kebabs with tzatziki sauce
Mediterranean style white fish /roasted potatoes and artichoke’s
Greek yogurt with honey and pistachios
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Coral Springs.
What does a private chef service include in Coral Springs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Coral Springs?
The price of renting a chef in Coral Springs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 234 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 258 USD per person. For groups of 3 to 6 people, the rate is 190 USD per person, and for 2 people, the price is 234 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Coral Springs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 675 chefs available in Coral Springs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Coral Springs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Coral Springs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Coral Springs
Discover more details about our private chefs and their services.
The average age of our private chefs in Coral Springs
Percentage of our women chefs in Coral Springs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Coral Springs.
Percentage of services with kids in Coral Springs.
Maximum number of bookings for a personal chef by a single client in Coral Springs.
Increase in the number of bookings for a chef from last year in Coral Springs.
Languages spoken by our personal chefs in Coral Springs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Coral Springs.
Average timeframe from sending the request to booking.
How many chef services are booked in Coral Springs each month?
Private chef reservations can vary seasonally depending on the destination. In Coral Springs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Coral Springs.
Cost of a private chef in Coral Springs
The cost of hiring a private chef in Coral Springs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 234 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 258 USD
For 3 to 6 people: 190 USD
For 2 people: 234 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Coral Springs!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Coral Springs?
We mainly offer six types of cuisine in Coral Springs: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Coral Springs!

A Private Chef makes you enjoy the best gastronomy in Coral Springs
Do you want to surprise your friends with a special lunch? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the whole experience is built around you and your guests. All you have to do is select the menu you want for that day and we make it possible. Plus you don't have to worry about the cleaning, the Chef will take care of it

Want a unique culinary experience at home?
All our chefs have over 10 years of experience, so they can provide you with a 5-star restaurant experience without leaving your home. As soon as you receive a menu, we will put you in touch with the chef so you can work out all the details and make sure everything is to your liking.

Your home, the best restaurant
In Coral Springs we work with local and international menus, which will surely make you travel around the world. The chefs will transform your home into a restaurant to give you a personalized experience. And the best thing is that you won't have to worry about the cleaning since the chef will take care of it.






Talk to our chefs in Coral Springs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Coral Springs? You’ll get it. Tell us about your event in Coral Springs, and discover the best chefs who will customize every detail of your experience.









