I am chef Junior Edwards, with 20years experience in culinary, I started at High School doing Food and Nutrition, take a passion for it study at Heart Trust Academy in Jamaica in Food Prepartion , worked for Sandals Ocho Rios as Line cook ,Prospect Ocho Rios as Villa chef , The Homestead Fresh Water Resort Michigan as lead banquet cook , Oshack Bar and Grill as Kitchen manager

For me, cooking is...

Passion, experience and lifestyle

I learned to cook at...

I learned culinary art at Heart Trust jamaica Academy and western university, and have the privilege to learn from all the great chefs .

A cooking secret...

Treat every ingredients with care and execute all dishes , to cater to every individual needs

My menus

Latin american menu

STARTER

Choose 2 dishes

Cuban sliders

Spicey Mexican shrimp cocktail

FIRST COURSE

All inclusive

Baja fish tacos

Chicken tacos

MAIN COURSE

All inclusive

Pescado frito (fry fish) served with tostones and aji picante

Seafood paella , flavourfull rice with vibrant colour n seafood

Seafood pasta combination of sauteed. Shrimp , scallops, mussels, garlic ,tomato white wine served over linguine

DESSERT

Choose 2 dishes

Cheese cake with strawberry compote

Local menu

STARTER

Choose 2 dishes

Shrimp kebab

Fruit platter

FIRST COURSE

Choose 2 dishes

Cream of corn soup

House salad serve with balsamic vinegrett

MAIN COURSE

Choose 3 dishes

Creamy mac& cheese

Bbq baby back Rids and herb mash potato

Grilled corn & the cobb

Hot dog

Burgers

DESSERT

All inclusive

Carrot cake

Chef junior special

STARTER

Choose 2 dishes

Ginger infused cream of pumpin soup

Jamaican red peas soup

FIRST COURSE

Choose 3 dishes

Spicey codfish fritta with tropical fruit salsa

Cajun hot wings honey mustard sauce

Earthy salad , an arranged salad with kale, spinach ,cucumber, shaved carrots , grape tomato and roast beets served with balsamic dressing

MAIN COURSE

Choose 3 dishes

Authentic jamaican oxtail served with Rice and peas n steam vegetable

Escovitch fish (spicy) served with bammy and ripe fried plantain

Grilled ny steak served with creamy garlic mash patoto and string beans carrot

DESSERT

Choose 2 dishes

Cheese cake with strawberry compote

Carrot cake

Japanese menu

STARTER

Choose 1 dish

Miso soup

FIRST COURSE

Choose 3 dishes

Chicken yakitori skwer served with teriyaki sauce

Classic Sashimi served with wasabi , ginger n soya sauceb

Shrimp / vegetable Tempura served with sweet chilli sauce

MAIN COURSE

Choose 3 dishes

Tofu katsu curry serve with jasmine rice

Pansear tuna with soba noodle in miso ginger sauce

Karaage chicken ( fried chicken)

DESSERT

Choose 2 dishes

Cheese cake with strawberry compote

Red velvet

Mediterranean menu

STARTER

Choose 2 dishes

Bacon wrapped scallaps glazed with spicey bbq sauce

Caprrese bite , grape tomato , basil ,mozzarella cheese ball serve with balsami

Smoked salmon crosttini

FIRST COURSE

Choose 1 dish

Classic greek salad with vinegrette

MAIN COURSE

Choose 3 dishes

Blacken Grill Shrimp served with tomato an onion kale salad

Lemon grass jasmine rice served with herb chicken breast n mushroom sauce

Mediterranean shrimp pasta

DESSERT

Choose 2 dishes

Cheese cake with strawberry compote

Red velvet

Taste of the sea

STARTER

Choose 1 dish

Breaded coconut shrimp with tropical fruit salsa

Classic ceasar salad

FIRST COURSE

All inclusive

Pansear snapper with local vegetables

Cajun grilled lobster with jasmine rice

MAIN COURSE

All inclusive

DESSERT

Choose 3 dishes

Cheese cake with strawberry compote

Red velvet

Chocolate covered strawberries

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Chef Junior's reviews

4.5

•

5 services

Junior was on time, prepared, polite and extremely hard working It was July 4th and you know how hot it was outside and he was using the bbq grill He was amazing at accomadating to a totally new kitchen and presenting food in a timely manner Junior cleaned it all up after cooking very glad I decided to hire him. Thank you. Susan