Private Chef in Hyannis
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hyannis
Since the first private chef joined Take a Chef in Hyannis in March 2017, more than 61 Private Chefs have joined our platform in Hyannis and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 6,990 guests have already enjoyed a chef in Hyannis. To book your chef in Hyannis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,248 customized menu proposals, sending a total of 3,187 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 6,990 guests have enjoyed unique experiences with no hassle. Our guests in Hyannis usually book menus around 167 USD per person, including 4.12 courses, sharing an average of 4.43 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hyannis.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
61 Private Chefs in Hyannis
Get to know more about our top rated Private Chefs in Hyannis












More than 6,900 guests have already enjoyed the experience
4.56 Chef
The guests in Hyannis have scored the experience with their Private Chef with a 4.56.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Hyannis received an average score of 4.59.
4.59 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.59 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Hyannis has been scored with a 4.84 on average.
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1,248 menus personalized by our Private Chefs in Hyannis
Every occasion is unique - make sure you have the right chef and menu for it!








Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, dried fruits, roasted nuts
Caprese bites-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and torched peppers
Citrus marinated scallop and shrimp couscous-- off the dock scallops and grilled shrimp marinated in citrus, garlic, and olive oil and seared in brown butter over top lemon caper pearl couscous
Caramelized onion flatbreads-- ricotta, buttery caramelized onions with chardonnay, crumbled bacon, micro-arugula, balsamic glaze, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Strawberry shortcake - brown sugar cake with sweet strawberries and whipped cream
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Chocolate mousse with berries and mint
Goat cheese stuffed dates wrapped in bacon
Fresh figs/proscuitto/hot honey bite
Spicy tuna/crispy sushi rice/ponzu/wasabi mayo
Local selection of cheeses & charcuterie
Whipped feta with siracha honey-toasted pistachio crostini
Arugula/cinnamon butternut squash/pepitas/cranberries/honey balsamic
Local greens/granny smith apple/pistachio/orange tumeric sesame vinaigrette
Chianti braised beef short rib & pappardelle pasta
Rosemary herb crusted lamb chops/pistachio gremolata/fennel salad
Maple glazed salmon-charred brocollini-wild mushroom farro
Chocolate pot de creme-whipped cream-amaretto cherry
Cranberry almond tartlet-vanilla bean whip cream
Maple pecan bread pudding-caramel & vanilla ice cream
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
0. brazilian fruit board - an elegant arrangement of seasonal tropical fruits, showcasing the freshness and diversity of brazilian flavors
0. mini cheese bread - mini brazilian cheese breads served with confit tomatoes, fresh basil, and herb-infused olive oil
0. coconut-canape shrimp - crispy shrimp coated with coconut, served with a sweet and tangy mango aioli
1. farmhouse salad - fresh mixed greens with sweet corn, tomatoes, cucumber, red onion and a bright lime vinaigrette
1. heart of palm salad - fresh mixed greens with hearts of palm, roasted cherry tomatoes, kalamata olives, red onions and a fresh herb lime vinaigrette
1. mango & brazil nut salad - fresh arugula with mango, avocado, toasted brazil nuts, and a passion fruit vinaigrette
1. rio market salad with beetroot and goat cheese - fresh mixed greens with roasted beets, orange segments, goat cheese, candied cashews, and a light citrus vinaigrette
2s. bahian-style fish moqueca white fish simmered in a traditional bahian coconut stew with coconut milk, palm oil, cilantro, and colorful peppers
2s. brazil nut-crusted white fish - white fish with a toasted brazil nut crust, served with a traditional fish broth pirão
2s. shrimp in mini pumpkin - tender shrimp served in a mini pumpkin with a creamy sauce and crispy brazilian farofa
2s. tiger shrimp with panko farofa - tiger shrimp sautéed with olive oil, leeks, and sicilian lemon, served with crispy panko farofa
2s. tropical roasted salmon - roasted salmon with passion fruit sauce, fresh tomatoes, and a basil balsamic reduction
2s. white fish with brazilian pirão - fresh white fish served with a traditional brazilian pirão, a savory cassava-based sauce made with fish broth
4. artisanal brazilian chocolate fudge a handcrafted brazilian treat made with rich chocolate and crushed biscuits, inspired by the classic palha italiana
4. brazilian lime mousse - a light and creamy lime mousse with a refreshing citrus finish
4. brazilian vanilla bean flan - a classic brazilian condensed milk flan infused with vanilla bean, featuring a smooth and silky texture with a rich caramel finish
4. passion fruit mousse - a light and airy passion fruit mousse with a refreshing tropical flavor
0. coconut-canape shrimp - crispy shrimp coated with coconut, served with a sweet and tangy mango aioli
0. brazilian fruit board - an elegant arrangement of seasonal tropical fruits, showcasing the freshness and diversity of brazilian flavors
0. stuffed mushrooms - fresh mushroom caps filled with a savory blend of herbs, garlic, breadcrumbs, and cheese, then baked until golden and perfectly tender
1. farmhouse salad - fresh mixed greens with sweet corn, tomatoes, cucumber, red onion and a bright lime vinaigrette
1. heart of palm salad - fresh mixed greens with hearts of palm, roasted cherry tomatoes, kalamata olives, red onions and a fresh herb lime vinaigrette
1. rio market salad with beetroot and goat cheese - fresh mixed greens with roasted beets, orange segments, goat cheese, candied cashews, and a light citrus vinaigrette
2c. confit chicken thigh - slow-cooked chicken thigh served with a creamy sweet corn purée
2c. minas cheese & bacon stuffed chicken - chicken breast stuffed with minas cheese and bacon, served with creamy cassava purée and a brown sugar mustard sauce
2m. braised beef short ribs - slow-braised beef ribs served with sweet potato purée and a roasted red pepper chimichurri
2m. perfectly grilled picanha - brazilian-style picanha cooked to perfection, served with creamy piemontese rice and crispy farofa
4. passion fruit mousse - a light and airy passion fruit mousse with a refreshing tropical flavor
4. brazilian vanilla bean flan - a classic brazilian condensed milk flan infused with vanilla bean, featuring a smooth and silky texture with a rich caramel finish
4. artisanal brazilian chocolate fudge a handcrafted brazilian treat made with rich chocolate and crushed biscuits, inspired by the classic palha italiana
1.raw oysters - fresh oysters on the half shell served with lemon, mignonette sauce, and fresh herbs
1.shrimp cocktail - chilled jumbo shrimp served with classic cocktail sauce and fresh lemon
1.new england lobster roll fresh maine lobster tossed with a light dressing, served on a toasted brioche roll
1. seasonal salad - chef’s choice of a seasonal salad featuring fresh, locally inspired ingredients and a house-made vinaigrette
2. cape cod striped bass - pan-seared striped bass served with seasonal vegetables, corn purée, and a lemon herb sauce
2. maine lobster mac & cheese - creamy lobster mac and cheese made with maine lobster, artisan cheeses, and a crispy breadcrumb topping
4. chocolate cake - a rich and decadent chocolate cake with a smooth chocolate finish
4. panna cotta with red berry compote - silky italian cream dessert served with a house-made red berry compote
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hyannis.
What does a private chef service include in Hyannis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hyannis?
The price of renting a chef in Hyannis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 200 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 126 USD per person. For groups of 3 to 6 people, the rate is 173 USD per person, and for 2 people, the price is 200 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hyannis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Hyannis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hyannis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hyannis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hyannis
Discover more details about our private chefs and their services.
The average age of our private chefs in Hyannis
Percentage of our women chefs in Hyannis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hyannis.
Percentage of services with kids in Hyannis.
Maximum number of bookings for a personal chef by a single client in Hyannis.
Increase in the number of bookings for a chef from last year in Hyannis.
Languages spoken by our personal chefs in Hyannis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hyannis.
Average timeframe from sending the request to booking.
How many chef services are booked in Hyannis each month?
Private chef reservations can vary seasonally depending on the destination. In Hyannis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hyannis.
Cost of a private chef in Hyannis
The cost of hiring a private chef in Hyannis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 200 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 126 USD
For 3 to 6 people: 173 USD
For 2 people: 200 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Hyannis?
We mainly offer six types of cuisine in Hyannis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hyannis!






Talk to our chefs in Hyannis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hyannis? You’ll get it. Tell us about your event in Hyannis, and discover the best chefs who will customize every detail of your experience.









