Chef Daniel Stoller
Chef At Home in Emeryville
Get to know me better
Food is the way I reflect my lived experiences back to the world.
I've been cooking for 18 years, starting a prep cook and dishwasher in Seattle. After culinary school, I rose to the level of sous chef at a James Beard winning restaurant.
I spent some time working as a traveling event chef, then consulted for big food brands like sweetgreen and Buffalo Wild Wings.
In 2018, a buddy and I started the local mini chain, Square Pie Guys. I left day to day operations in 2023, and have been working on my latest project, Petit Américain since.
Seattle's rich culinary melting pot, my time traveling the world and my French trained mentors all play a role in the food that I cook.
Working with me is a highly personal experience - I want to make you and your guest's dreams come true.
More about me
For me, cooking is...
A lifelong obsession, tempered by the occasional break. Cooking nurtures my soul. I love watching someone eat something I've prepared and smile.
I learned to cook at...
home as a teenager watching Food Network. Then at culinary school and progressively more difficult restaurant kitchens.
A cooking secret...
Making food that sounds novel but not foreign, tastes familiar and is insanely delicious. I'm also incredibly organized, even for a chef.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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