Private chef San Francisco
Hire one of our 381 private chefs in San Francisco, CA. Give your guests a taste of the nice life with a menu customized to your taste and budget at home.





















Hire a private chef in San Francisco, CA
Over 20,680 guests have experienced our chef services in San Francisco and the Bay Area since February 2017. Our chefs cater to every aspect of your culinary experience, from menu planning and grocery shopping to cooking and serving all your course meals. Cleaning up all kitchen spaces is also included in your booking!
With more than 381 private chefs in the Bay Area, we're confident you'll find professionals who understand your vision and design a unique experience. Open your home to your chef and let them prepare restaurant-level food with the same quality and service for a fraction of the price.
Fill out the request form and get three sample menus for your private dinner from our top three chefs available in San Francisco. Your taste and dietary needs, as well as your budget, will be taken into account. Tweak their proposals with your chef until you have the perfect menu. Visit their profiles and galleries to pick your favorite!












How it works
Submit your request
Describe the ideal menu for your event: cuisine type, number of guests, and dietary needs.
Design your menu
Our chefs will plan a personalized experience for you. Adjust everything until it's perfect.
Meet our chefs
Get menu proposals from as many chefs as you need to find one that matches your vision.
Book your chef
Is your menu everything you wanted? Then finish your booking with your payment.
Enjoy the experience!
Let your chef in and relax; they will handle cooking and serving while you focus on your guests.
Find your chef
Submit your request and start chatting with our San Francisco private chefs
381 personal chefs in San Francisco, CA
Meet our private chefs in SF, and learn what they can do for you












20,600 guests have enjoyed the service of our personal chefs in San Francisco and the Bay Area
4.17 Chef
Guests in San Francisco, CA, rated their chef experience 4.17.
4.59 Food quality
Menus designed by our San Francisco chefs have earned a 4.59 score.
4.51 Presentation
Our chefs' dishes are delicious and look amazing; they've earned a 4.51 score in the Bay Area.
4.49 Cleaningness
Our chefs are focused on tidiness. Post-event cleanup has scored 4.49.
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7,276 menus designed by our personal chefs in San Francisco, CA
Live an intimate celebration with meals prepared exclusively for you and your guests at home. Without lines or parking!








• creamy hummus, olive oil, sumac • baba ghanoush, roasted eggplant, tahini • muhammara, walnut & red pepper dip • freshly baked pita bread • grape leaves (dolma), herbs & lemon
• lentil soup with cumin & lemon • fattoush salad, crispy pita, pomegranate molasses • beetroot & labneh salad, za’atar, walnuts
• lamb kofta, herbs & spices, tahini sauce • slow-braised lamb shank, spiced jus • chicken musakhan, sumac onions, taboon bread • grilled seabass, chermoula, lemon
• pistachio baklava • muhallebi, rosewater & berries • date cake with tahini caramel
Mix green salad, cherries tomatoes & olive oil
- shrimps lemon juice tostada watercress. flowers & aioli
- wild salmon lemon juice tostada watercress. flowers & chipotle aioli
. new york steak , chimichurri sauce with mashed sweet potatoes & lavender sea salt
. rib eye grass fed , chimichurri sauce with mashed sweet potatoes
- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)
. flan with dulce de leche & strawberries
. lemon & chocolate ice cream & fresh mint
. chocolate lava cake & vegan vanilla ice cream, fresh mint . gluten free
Warm bruschetta with butternut squash puree, goat cheese, toasted pecans, maple glaze
Classic shrimp cocktail served with spicy sweet chili cocktail sauce
Chili roasted cauliflower mini tostadas with guacamole and spicy slaw
Caramelized onion stuffed mushrooms with herbed chicken sausage, melted blue cheese, charred tomato sauce
Burrata salad roasted tomatoes and sweet onions, wild arugula - pea shoots - basil roasted shallot balsamic reduction toasted sunflower seeds
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Country salad, arugula, haricot vert, roasted beets, shaved persimmon, toasted walnuts, ranch egg, browned butter sherry dijon vinaigrette
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, marble potatoes, and vegetable succotash
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Airline chicken breast “hunter’s style” porcini mushroom sauce, browned buttered pappardelle pasta and english peas
Apple galette with straus vanilla ice cream
Bananas foster with strauss vanilla ice cream and whipped cream
Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream
Coconut shrimp crispy coconut-crusted shrimp served with sweet chili sauce
Cucumber salad description: refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) light and invigorating, this salad i
Ahi tuna tartare: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips
Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an avocado dressing!
Baigan choka fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of scotch bonnet pepper
Oysters rockefeller with garlic parmesan, breadcrumbs fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. topped with chives
Ahi tuna bites: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips
Asian pear & arugula: asian pears with arugula, almonds, light ginger-soy vinaigrette
Butternut squash soup shooter velvety roasted squash soup finished with sage brown butter
Roasted red pepper & corn soup shooter sweet roasted peppers and fresh corn in a smoky, creamy base
Caribbean ceviche: ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, plantain chips
Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,
Chipotle chicken: stuffed mini peppers sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight
Jerk chicken skewers grilled jerk-marinated chicken with fresh mango salsa
Ahi tuna tostada: seared ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema
Calamari fritti: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce
Garlic herb butter shrimp: succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. comes with bread for dipping
Guyanese fried aloo golden crispy potatoes sautéed with garlic, onion, and warm spices
Crispy pork belly with mango glaze tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro
Salmon bites: tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite
Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro
Cilantro lime chicken tostada crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema
Crispy pork belly mac & cheese creamy mac & cheese topped with slow-cooked, crispy pork belly
Seared scallops with herb butter sauce perfectly seared scallops in a caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. a refined dish with subtle tropical flavors
Honey-glazed salmon roasted salmon with hawaiian passionfruit glaze, served with creamy mash
Caribbean spiced lamb chops: description: savor succulent lamb chops grilled to perfection and topped with a vibrant caribbean chimichurri, infused with tropical herbs and spices. accompanied by creamy garlic mashed potatoes and a medley of roasted veget
Caribbean ribeye: description: caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. comes with sweet plantains! garnished with charred lemon
Exotic jerk chicken plate: slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime
"surf & turf in the island" comes with lobster topped with garlic herb butter, new york steak w/ caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, cilantro rice, black beans, avocado crema, micro cilantros, re
Jamaican jerk lamb chops with sweet potatoes: lamb chops marinated in traditional jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach
Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots
Steak chow mein - guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad
Black cod with miso-ginger glaze tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots
Rasta pasta w/garlic shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps
Grilled whole snapper citrus-herb marinated snapper with pickled vegetables
Caribbean banana cake description: a moist and flavorful banana cake infused with rich caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. this delightful dessert offers a perfect balance of sweetn
Caribbean chocolate cake: chocolate base cake, brazilian coco - used to make the creamy fudge topping) topped off with strawberry puree and whipped cream
Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream
Mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist
Tropical fruit tart description: a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint
Crème brûlée: rich custard with a caramelized sugar crust topped with berries
Strawberry panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce
Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone
Chocolate mousse – rich and decadent chocolate mousse topped with crema and shaved chocolate
Grilled pineapple and shrimp salad description: grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. garnished with toasted coconut flakes and lime zest
Coconut shrimp: coated in breadcrumbs, coconut flakes served with a sweet and sour sauce. (caribbean inspired)
Shrimp ceviche: fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. served with tortilla chips
Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper
Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon
Greek salad a vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - this classic greek salad is a
Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro
Tuna tartare or salmon description: diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips
Garlic parmesan shrimp description: shrimp sautéed in garlic butter and parmesan cheese, garnished with parsley
Sea scallops with lemon butter description: pan-seared sea scallops served with a simple lemon butter sauce
Smoked salmon and cream cheese crostini description: toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill
Moroccan-spiced salmon salmon fillets rubbed with a blend of moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course
Garlic butter salmon salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. creamy mashed potatoes, garlic herb asparagus'
Creamy tuscan salmon salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and parmesan cheese,
Honey glazed salmon a succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes
Herb-crusted salmon ingredients: salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter
Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt instructions:
Strawberry shortcake: a classic dessert featuring fluffy shortcakes topped with fresh california strawberries and whipped cream. ingredients: shortcakes: flour, sugar, baking powder, salt, butter, milk topping: fresh strawberries, sugar, whipped cream
Key lime pie description: a creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest
Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries
Strawberry cheesecake: a creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. the perfect balance of rich and refreshing
Vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries
Roasted red pepper -jimmy nardellos+ walnut muhammara w/ seasonal veg to dip
Smoked eggplant dip w/ herb sauce + chili crisp served with veg + crackers (v) (gf opt avail)
Beet tamari hummus with olive oil, crispy spiced chickpeas, raw shaved radish served with pita
Charred brassica + green goddess-ish tahini broccolini + cauliflower on same plate, heavily charred, shower of dill / cilantro / chive, lemony tahini
Fennel three ways raw shaved, lightly poached w vinegar, roasted caramelized with citrus + green olive dressing
Charred citrus + shaved fennel salad blood orange / cara cara / grapefruit fennel shaved raw olive oil + sumac + crushed pistachio
Crunchy cabbage + tahini caesar tahini instead of dairy base lots of lemon crispy chickpea for crouton
Chicken puttanesca tomato, olive, caper, chile — big punch — served over orzo
Za’atar roast chicken (lemon · olive oil · roasted onion · herbs)
Turmeric + yogurt marinated chicken (herb + lime/citrus forward)
Roasted stone fruit (or pears/figs seasonal) w/ yogurt + sesame brittle
Olive oil cake w/ citrus glaze + flaky salt
Pistachio baklava
Butternut squash soup made with coconut milk
Seasonal green salad with burrata cheese and homemade yuzu dressing
2 kinds flatbread (olive, onion, mushroom, arugula, homemade pizza sauce)
Ocean breeze fresh pasta (seasonal vegetable, caper, anchovy, arugula, asparagus, tomato, egg yolk and cheese)
Chimichurry marinated steak and lemon herb salmon with coud cous and sautéed vegetable
100% made with love tiramisu
• mini focaccia with urfa pepper, cultured butter • aged parmigiano crisp, thyme honey
• burrata | aegean olive oil, roasted peppers, aleppo chili, basil oil • octopus carpaccio | lemon, capers, sumac, fennel
• handmade ravioli | lamb, wild herbs, brown butter, sage & isot pepper • risotto | saffron, bone marrow, toasted pine nuts
• baklava mille-feuille | pistachio, mascarpone cream or • panna cotta | tahini caramel, sesame brittle petit fours • turkish coffee truffle • dried fig & dark chocolate bite
Craft your menu with a private chef in SF
Create a perfect menu with the help of your private chef in San Francisco. Local chefs have vast experience in South Western cuisine and can offer unique and exciting flavors. Host the best private dinner party in San Francisco with one of our chefs!








Frequently asked questions
Here are some of the most common questions about San Francisco, CA, chef services.
What does a private chef service in San Francisco include?
Booking a personal chef in San Francisco and the Bay Area gets you everything for your event: a personalized sample menu you can adjust to your liking, buying fresh groceries on the day of your service, cooking and serving in your home, and even cleaning afterward. Based on the complexity of your course meals, your chosen chef may prepare a mise en place beforehand to achieve an efficient cooking experience. Remember that tableware and glassware aren't included. Tipping is at your discretion.
How much does a private chef service cost in San Francisco?
The cost of hiring a San Francisco personal chef may vary based on your party's guest count. For groups of 13 guests or more, the average price is 113 USD per person; for groups of 7 to 12 people is 114 USD per guest; for groups of 3 to 6 people the price averages at 129 USD per person, and for a two people experience, the price is 137 USD per seat. Prices may also vary based on season, location, or last-minute bookings.
How can I hire a private chef in San Francisco, CA?
To hire a chef in San Francisco, you must pick a date, state your group size, and let us know about any dietary needs or preferences for your menu and experience. In just a few hours, you'll get three customized sample menus from our best-ranked private chefs tailored to your request.
We highly recommend you visit their profiles, guest reviews, and dish galleries to get to know their work. Once your booking is secured with your payment, your chef's contact details will be emailed to you.
How can I find a private chef in San Francisco?
We have more than 381 of the best private chefs in San Francisco and the Bay Area at your disposal. Start by filling out our request form to get three menu quotes from our best-ranking chefs available on the date of your party. Get familiar with them and their work, visit their profiles, chat with them to personalize your menu, and pick your chef. If you're not satisfied with the first three options you get, we will send more chefs your way to give you fresh proposals until you find one that meets your cravings.
Is there a maximum number of guests for a private chef experience in San Francisco?
No, there isn't a maximum guest count for a private chef experience. However, they are generally hired for intimate gatherings with friends or family in homes with limited cooking and sitting space. While there's no set limit, guest counts usually don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your service, the personal chef you choose buys fresh groceries and cooks the menu you created in your kitchen. Depending on the complexity of your course meals or the compatibility with your kitchen equipment, your chef might prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the private chef in SF?
Absolutely! We highly recommend you take that chance. Join your chef and learn new cooking tricks directly from an expert, or find new ways to enjoy food by watching their passion and hearing about their journey.
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of high-end cooking. Our personal chefs in the Bay Area are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will source the best ingredients from local markets and suppliers.
Are drinks included in a private chef service?
Drinks are not included in your experience by default. However, you can always agree with your chef to add them as an "extra" to your service.
How much should I tip a personal chef in San Francisco, CA?
Tipping your chef is optional; if you choose to do so, it should reflect your satisfaction with their service. On average, from 20,680 guests in San Francisco, tips are 14.72% of the total bill.
Key information about private chefs in San Francisco
Here are some details about our experiences in San Francisco, CA
Our chefs in San Francisco, CA, have an average age of 45, that's vast cooking experience.
Women make 38% of our chefs in San Francisco are women.
Menu proposals are sent within 6 hours after your request.
Our first private chef service in San Francisco was done in 2017-02-12.
17.2% of our personal chef services in the Bay Area include kids.
A single guest has hired the same private chef in San Francisco 11 times.
San Francisco chef service requests increased 34% in the last year.
Our personal chefs in the Bay Area speak up to 3 languages.
Over 59% of our guests book personal chefs for hire in San Francisco more than once.
Most guests hire one of our chefs for more than one night. Multi-services average at 6 days.
We've uploaded over 3,597 pictures of our San Francisco chef experiences.
On average, it takes 2 days from requesting to booking a private chef.
How much does a personal chef in the Bay Area cost?
The cost of booking a San Francisco private chef varies with the size of your guest list. Prices range from % price_13_or_more_people% % currency% to % price_2_people% % currency% per person.
For parties of 13 or more: 113 USD.
For 7 to 12 guests: 114 USD.
For 3 to 6 people: 129 USD.
Couple services go for 137 USD.
Other than your group size, high demand, and seasonality can alter the cost of your home chef in San Francisco. See the chart above for details on month-to-month rates.
How many private chef services are booked in San Francisco each month?
Factors like location and seasonality play a big part in the number of monthly personal chef bookings in San Francisco and the Bay Area. The table above shows the fluctuating number of bookings month-to-month.
Hiring a San Francisco private chef is a brilliant idea to celebrate at any time of year, but prices can rise with high demand. We suggest booking early to secure your favorite chef for hire in the Bay Area.
How many monthly private chef sign-ups are there in San Francisco, CA?
Through our longstanding presence in the Bay Area, we've built a wide network of seasoned chefs with exciting backgrounds, ensuring guests like you get the best culinary services.
To bring the best culinary experience to your home in San Francisco, we sign 3 new personal chefs each month. Our team reviews and classifies their profiles by background and specialties daily so you can always find new and exciting chefs.
What is the most reserved type of cuisine in San Francisco?
The six main types of cuisine in San Francisco are:
French
Latin American
Japanese
Latin American
Italian
Mexican
However, the most requested in the Bay Area are the exciting Chef's special cuisine menus! Let our chefs design a menu just for you!
If you don't see your desired cuisine in the list above, ask your chef to plan a menu with all the flavors and ingredients you want. Submit your request and find the ideal chef for your party.

An authentic taste of the Bay Area
Tweak and hone your menu to fit your taste, budget, and dietary needs. Offer your guests a satisfying culinary experience with personal chef service—all for less than a restaurant reservation! Our chefs can cook up the ideal menu for your party.
We have something for every taste. Book a private sushi chef in San Francisco for an authentic omakase feast, or choose an Italian chef if that's your culinary vision. Craft an interactive cooking experience for your next celebration.
On the day of your party, your chosen chef will locally source the freshest ingredients, cook your menu in your kitchen, and serve all course meals at your table. They will also clean up your kitchen before they leave.

Find your private chef in SF
With 381 personal chefs in San Francisco, your next special occasion will have something for everyone! You can tailor your menu to meet your guests' tastes, plan with your chef an experience that fits your budget, and let everyone enjoy some time with the chef, asking questions and even picking up tricks for their own home cooking.
With a private chef, there are no strict protocols or strangers around you; you and your loved ones can bond over good food in the comfort of your home.

An authentic taste of Californian cuisine
Let the flavors of the West Coast fill your home. Share what your perfect menu looks like, including ingredients, dishes, and dietary needs, so your chef candidates can turn it into a menu you can adjust and tweak to your taste and budget. Whether you're throwing a fancy dress-up event or a cozy and relaxing evening with friends, hiring our services is an innovative alternative to traditional dining.






Find a San Francisco chef for your party
San Francisco and the Bay Area are a hot spot for high-end cuisine thanks to its location and heritage. Local and international flavors collide and blend together, creating the characteristic Southwestern flavor. However, our chefs can also customize a menu with more bold and exotic options. More than just a chef agency, we believe in connecting people through food and comfort.









