Chef Brandon Barcon
Chef At Home in Mt Holly
Get to know me better
Connecting through food, focused on comforting meals and refreshing experiences. I can show you better than I can tell you.
I’m a Chef that has started at home. Growing up my mother always cooked delicious meals and had the kitchen as her comfort place, and after watching her for my childhood I’ve worked in restaurant kitchens for 6 years, building my craft, with bits and pieces from everybody I’ve learned from and worked with. I am my own man and a Chef of experience but I am also an amalgamation of these experiences which have shaped me into who I am today.
More about me
For me, cooking is...
My way to connect with others and to relax. When cooking I can decompress and give my mind a rest. I can operate at my highest capacity in the kitchen
I learned to cook at...
At home from my mother, and through the restaurants I’ve worked at, ultimately learning the most at Ilda in Sylva, NC.
A cooking secret...
Having fun and chasing memories. Flavor combinations that unlock childhood memories or fonder times. Letting the food tell the story that it should.
Book your experience with Chef Brandon
Specify the details of your requests and the chef will send you a custom menu just for you.
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