Private chef in Charlotte
Hire one of our 224 personal chefs in Charlotte. Chat with them, plan a unique experience at home, and enjoy a customized menu designed to meet your taste and budget.





















How much does a private chef cost in Charlotte?
For 6 people in Charlotte, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,068 USD
178 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests249USD / guest = 498 USD total
- 4 guests178USD / guest = 712 USD total
- 6 guests178USD / guest = 1,068 USD total
- 8 guests172USD / guest = 1,376 USD total
- 10 guests172USD / guest = 1,720 USD total
- 13+ guests173USD / guest = 2,249 USD total
How it works
Send your request
Tell us about your ideal meal, event date, and budget. No commitment.
Design a menu
Create the ideal menu to match your desired cuisine, guest count, and dietary needs.
Chat with chefs
Talk with our personal chefs and get to know them—no commitment until you choose to book.
Book your experience
After picking a chef and menu, it's time to complete your booking and send out the invites!
Enjoy!
Welcome your chef, and sit back! They'll handle the cooking, serving, and cleaning while you relax.
Ready to book?
Get to know our private chefs and let them design your experience
224 personal chefs in Charlotte
Chat with as many chefs as you want to find one that suits you












More than 2,400 guests have enjoyed our personal chef services in Charlotte
4.5 Chef
Private chef services in Charlotte scored 4.5 in guest satisfaction.
4.75 Food quality
Menus crafted by our chefs in Charlotte, NC, have scored 4.75.
4.58 Presentation
Dish presentation by our chefs have scored a strong 4.58.
4.92 Cleanup
Your purchase includes cleaning your kitchen post-event. This service earned a 4.92 score.
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%number _of_sent_proposals% menus customized by our private chefs in Charlotte, NC
Enjoy a unique meal prepared exclusively for you and your guests. Without lines or parking!








Cucumber sunomono salad – pickled cucumber with sesame-free rice vinegar and ginger
Avocado & daikon salad – layered with microgreens, cucumber ribbons, and ponzu-style dressing
Miso soup (no tofu) – made with gluten-free miso, wakame seaweed & scallions
Grilled teriyaki chicken – housemade soy-free teriyaki glaze with ginger and mirin japanese sweet potato mash – roasted satsumaimo with a hint of maple, chef’s special vegetables
Peppered chicken w/ balsamic rice & chef's special vegetables
Kinpira stir-fry – carrots and burdock sautéed in tamari glaze over rice noodles
Forbidden black rice with ginger scallions – bold and nourishing with citrusy depth charred broccolini with togarashi citrus dust – flavorful without the heat seared grass-fed beef tataki – lightly cooked slices with gluten-free citrus tamari dip
Miso-glazed salmon (soy-free) – baked with a house miso glaze on cedar, gluten- and dairy-freegarlic-sesame rice – aromatic jasmine rice with garlic oil (no sesame used),client’s choice veg
Asian dessert charcuterie
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Salmon crudo with yuzu ponzu, shaved cucumber, watermelon radish, chili oil
Beef tartare with asian pear, quail egg, crispy wonton
Crispy shrimp wontons with sesame-lime dipping sauce
Korean fried chicken with gochujang glaze, pickled cucumber
Salmon ceviche
Galbi short ribs with whipped potato, roasted broccolini, gochujang bordelaise
Miso butter black cod with coconut jasmine rice, baby bok choy, ginger beurre blanc
Sesame garlic salmon with lemongrass jasmine rice, gingered carrots, quick-pickled vegetables
Miso-maple roasted chicken with ginger-scallion rice, roasted vegetables, pickled daikon and carrot, citrus-sesame sauce
Thai red curry butter shrimp with thai basil, roasted pineapple, jasmine rice and crispy shallots
Coconut panna cotta with toasted coconut, sesame brittle
Mediterranean table- whipped feta, roasted garlic hummus, marinated olives, roasted peppers, cucumber, warm pita, fresh herbs and extra-virgin olive oil
Garlic shrimp & herbed couscous roasted vegetables, preserved lemon, cilantro-yogurt sauce, toasted almonds
Spiced chicken skewers with pickled red onion, sumac garlic sauce
Watermelon & arugula salad- fresh arugula, chilled watermelon, feta crumbles, and mint with a honey-lime vinaigrette
Horiatiki (greek salad) vine-ripened tomatoes, cucumber, red onion, bell pepper, kalamata olives, and feta cheese. dressed simply with oregano, red wine vinegar, and olive oil
Grilled peach & feta salad with arugula, cucumber, toasted pistachios, fresh mint, honey-lemon vinaigrette
Braised lamb chops with creamy spiced polenta, confit carrots, whipped feta and tomato tapenade
Chicken shawarma à la yasi — spiced roasted chicken, saffron rice, charred onions, toum, pickled vegetables and fresh herbs
Baharat-crusted beef tenderloin with pomegranate-red wine reduction, pistachio-herb relish, creamy hummus and grilled vegetables
Harissa butter shrimp with garlic-harissa butter, saffron couscous, roasted tomatoes, preserved lemon and fresh herbs
Baklava
Burrata al forno roasted heirloom tomatoes, crispy prosciutto, basil oil, aged balsamic, grilled sourdough
Shrimp scampi- black tiger shrimp, white wine garlic sauce, confit tomatoes, toasted crostinis
Antipasto- assorted cured meats, aged cheeses,pickled crudite, whole grain mustard, fig jam, crostinis
Scallop carpaccio- thinly sliced diver scallops, citrus dressing, fennel pollen
Crispy arancini with arugula and truffle aioli
Roasted cauliflower steak with romesco verde
Caprese salad with heirloom tomatoes, fresh mozzarella, micro basil and balsamic pearls
Baby arugula & pear salad shaved fennel, candied pecans, goat cheese, and honey-dijon vinaigrette
Handmade papperdalle with seared scallops & lobster- blistered heirloom cherry tomatoes, asparagus tips. tossed in a delicate champagne sauce
Filet mignon- herb crusted with truffled fingerling puree, grilled aspargus, crispy onions and red wine reduction
Seared scallop with cauliflower purée, ramp pesto and charred broccolini
Chicken marsala- lightly breaded with wild mushroom butter sauce, risotto and roasted aparagus
Handmade pappardelle with slow-braised short rib ragù
Braised beef short ribs slow-cooked in red wine and rosemary, served atop creamy polenta with sautéed broccolini and pan jus
Creme brulee with macerated berries and chantilly cream
Espresso tiramisu - mascarpone cream, espresso-soaked ladyfingers, dark chocolate, cocoa
Apple cranberry pecan salad with honey vinaigrette
Apple harvest salad with mint agave vinaigrette
Apple walnut spinach salad with honey vinaigrette
Blueberry-peach spinach salad with feta & balsamic vinaigrette
Asian superfood cranberry salad with honey-ginger vinaigrette
Chickpea, beet & herb-feta salad with mint agave vinaigrette
Asian superfood noodle salad with soy-ginger dressing
Cucumuber-edamame salad with seasme-ginger dressing
Edamame chopped salad with honey-teriyaki vinaigrette
Fresh berry stracciatela salad with aged balsamic vinaigrette
Fresh dill cucumber & beet salad with honey vinaigrette
Fresh sweet carrot salad with honey-ginger vinaigrette
Mediterranean feta-cucumber & tomato salad with honey-basil vinagrette
Mediterranean feta, cranberry chickpea salad with honey balsamic vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, chimichurri vinaigrette )
Roasted pear & walnut salad with candied walnuts with balsamic reduction
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic reduction
Grecian farro & kale salad with honey vinaigrette
Mediterranean watermelon & peach salad with honey-balsamic reduction
Roasted broccoli apple salad with candied walnut & honey balsamic reduction
Watermelon & feta salad with candied cilantro & honey balsamic reduction
Strawberry feta salad with candied pecan & honey balsamic reduction
Strawberry & goat cheese with candied walnuts & honey balsamic reduction
Brie & cheddar apple harvest kale salad with honey vinaigrette
Mediterranean marinated cauliflower salad
Roasted asparagus & feta salad with pistachio crunch & lemon-shallot vinaigrette
Roasted beet & butternut squash salad with honey balsamic reduction
Butternut squash orzo salad with honey balsamic
Caprese pasta salad with honey balsamic
Caprese stacked salad with honey balsamic reduction
Cranberry walnut orzo pasta salad with red wine balsamic
Feta-cranberry spinach pasta salad with honey vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Roasted peach caprese salad with honey-balsamic reduction
Fresh tomato & peach burrata salad with honey-basil balsamic reduction
Fresh vegetable orzo salad with herb vinaigrette
Mediterranean orzo salad with honey balsamic reduction
Mediterranean panzanella salad with evoo & honey balsmic reduction
Mediterranean peach panzanella salad with evoo & honey balsmic reduction
Mediterranean pesto tortellini salad
Mediterranean strawberry panzanella salad with evoo & honey balsmic reduction
Roasted peached burrata arugula salad with agave citrus dressing
Roasted sweet potato parmesan kale salad with honey-tahini vinaigrette
Roasted shishito & corn salad with fresh chimichurri vinaigrette
Mediterranean roasted sweet potato salad with feta-tzatziki & pickled onions
Mediterranean roasted veggie salad with chimichurri-vinaigrette
Summer squash orzo salad with candied walnuts & feta-herb vinaigrette
Mezze mediterranean garlic roasted olives with burrata & honey-basil balsamic
Honey whipped feta with herb-roasted olives & pita chips
Truffled olive tapenade with garlic pita chips
Olive tapenade with garlic pita chips
Summer heirloom tomato bisque
Roasted vegetable bisque
Creamy cauliflower bisque
Creamy pumpkin bisque
Sweet potato bisque
Seasonal butternut squash bisque
" chicken fried oyster mushrooms " & creamy vegetable risotto & lemon-butter broccolini
"chicken fried oyster-mushrooms" with garlic aioli
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Butter mushrooms with herb infused alfredo linguini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
“ hoisin glazed lion’s mane mushroom steak “ with creamy truffle risotto & pan roasted cauliflower florets with fresh chimichurri
“ steakhouse portobello mushroom steak “ with creamy truffle risotto & pan roasted cauliflower florets with fresh chimichurri
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Pan roasted "wild mushrooms" with herb cognac reduction
Spinach & garlic-parm stuffed mushrooms with honey balsamic
“ hoisin glazed king trumpet “ mushroom scallops “ with creamy truffle risotto with pan roasted broccolini with fresh chimichurri
Spinach & wild mushroom risotto
Spinach & wild mushroom orzo
Mediterranean agave glazed carrots with whipped ricotta & fresh gremolata
Sweet bourbon poached candied carrots with herb-butter
“ lion’s mane mushroom steak “ with truffled-herb potato puree & pan roasted sweet carrots with citrus herb butter
“ king trumpet “ mushroom scallops “ with truffled-herb potato puree & pan roasted sweet carrots with citrus herb butter
Brown butter fondant potatoes with white wine reduction
Candied sweet potato purée
Candied sweet potato purée with whipped feta & candied cranberries
Japanese purple sweet potato purée
Creamed spinach in french béchamel
Garlic-chili roasted broccoli florets with honey-teriyaki reduction
Roasted garlic broccoli steaks with honey-teriyaki reduction
Herb-roasted fingerling potatoes with citrus butter
Herb-roasted fingerling potatoes
Maple roasted parsnips with cranberry & candied walnuts
Mediterranean bok choy with roasted olives, feta, & walnuts with honey vinaigrette
Pan roasted cabbage wedge with herb ricotta & honey balsamic reduction
Pan roasted cauliflower steak with fresh chimichurri
Pan roasted chili-garlic cabbage wedge & honey-teriyaki reduction
Pan roasted citrus-butter broccolini
Pan roasted citrus-butter asparagus
Petite roasted cauliflower steaks with spiced honey-tahini & fresh chimichurri
Roasted vegetable medley with herb-honey butter
Roasted vegetable egg rolls with sweet chili-teriyaki
Truffled-roasted fingerling potatoes
Mediterranean baked feta with evoo olive salad & lemon-garlic pita chips
Creamy vegetable risotto
Mediterranean roasted vegetable medley with citrus butter
Mediterranean feta-vegetable wraps with creamy yogurt dill dressing
Mediterranean roasted vegetable wraps with creamy yogurt dill dressing
Creamy white truffle mac & cheese
Steakhouse mac & cheese
Creamy truffle mac & cheese
Mediterranean feta-chickpea wraps with creamy yogurt dill dressing
“ portobello mushroom steak “ with truffled-herb potato puree & pan roasted sweet broccolini with citrus herb butter & red wine reduction
“ lion’s mane mushroom steak “ with truffled-herb potato puree & pan roasted sweet broccolini with citrus herb butter & red wine reduction
“ king trumpet “ mushroom scallops “ with truffled-herb potato puree & pan roasted sweet broccolini with citrus herb butter & red wine reduction
Tropical fruit salad charcuterie board (assorted jams & dips)
Seasonal fresh berry salad
Farmers market fruit & cheese boards (assorted jams & dips)
Farmers market cheese & vegetable crudités (assorted jams & dips)
Petite berry tarts with vanilla bean gelato
Petite pecan tarts with vanilla bean gelato
The elegant petite berry tart with chantilly crème
The elegant petite pecan tart with chantilly crème
The elegant cheesecake with chocolate covered strawberries
The elegant cheesecake with vanilla bean gelato & chocolate covered strawberries
Crème brûlée cheesecake with chocolate covered strawberries
Vanilla bean shortcake with chantilly crème & seasonal berries
Classic crème brûlée with chocolate covered strawberries
Classic crème brûlée with fresh seasonal berries
Whole berry tart with vanilla bean gelato
Sweet potato pound cake with candied strawberries & chantilly crème
Chef's cookies with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Petite cheesecakes with candied glazed berries
The elegant tiramisu with chocolate covered strawberries
Tres leches cake slice with chocolate covered strawberries
Chef's dessert platter
Vanilla crème cake slice with chocolate covered strawberries
Vanilla bean shortcake with candied glazed strawberries & chantilly crème
Dutch baby with fresh berry compotè & vanilla bean gelato
Dutch baby with fresh berry compote & chantilly crème
Tres leches cake slice with seasonal berries
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
The elegant tiramisu with fresh seasonal berries
Chef's brownies & chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with candied peppered bacon
Caesar wedge salad with lemon caesar vinaigrette
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Tomato carpaccio with fresh burrata & honey basil-balsamic
Steakhouse truffled burrata with carmelized onions & candied pepper bacon
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Bacon wrapped shrimp kebabs with honey balsamic
Agave glazed coconut shrimp kebabs
Brown butter scallops kebabs with fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Fresh charcuterie platter
Vegetable crudite & cheese platter
Creamy langoustine bisque
"chicken fried oyster-mushrooms" with garlic aioli
Pan roasted cauliflower steak with fresh chimichurri
Grilled portobello mushroom steak with fresh chimichurri
Brown butter new york strip steak with fresh chimichurri
Roasted tomahawk pork chop with fresh gremolata
Roasted tomahawk pork chop with sweet bourbon glaze
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped filet mignon with red wine reduction
Filet medallions with peppercorn crème sauce
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced filet mignon with red wine reduction
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Pan seared golden salmon with white wine reduction
Roasted tropical swordfish with mango chimichurri
Australian lamb chops with cognac sauce
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Brown butter king salmon with honey butter
Crab stuffed salmon with white wine reduction
Mediterranean lamb chops with chimichurri
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with suprèmè sauce
Stuffed chicken roulade with french béchamel sauce
Golden duck breast with citrus butter
Savory pan seared golden duck breast with herb butter
Golden " à l'orange " duck breast with citrus-herb butter
Lobster white truffle mac & cheese
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
Steakhouse lobster mac & cheese
Steakhouse creamed spinach
Creamy lobster risotto
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Warm savory mediterranean rice pilaf
Truffled potato purée
Candied sweet potato purée
Loaded mashed potato purée
Japanese purple sweet potato purée
Lemon-butter broccolini with citrus aioli
Lemon-butter asparagus with lemon garlic aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Italian-herb linguini alfredo pasta
Italian-herb bucatini alfredo pasta
Truffled linguini alfredo pasta
Sweet bourbon poached candied carrots with herb-butter
Roasted vegetable medley with herb-honey butter
Roasted brussels with candied bacon & honey balsamic
Roasted brussels with honey balsamic
Gnocchi with brown butter herb sauce
Truffled gnocchi alfredo with lobster meat
Truffled gnocchi alfredo
Penne truffle alfredo with lobster meat
Penne truffle alfredo with colossal shrimp
Truffled roasted fingerling potatoes
Herb-roasted fingerling potatoes
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
The elegant cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake slice
Seasonal chef's cookie
Crudite and ranch
Spinach artichoke dip and tortilla chops
Kettle chips and green goddess
Coleslaw
Pasta salad
Garden salad
Potato salad
Beef or chicken burgers and fries
Beef or chicken burgers and extra first course dish
Beef or chicken burgers and roasted vegetables
Beef or chicken and sweet potato fries
Vegetarian burgers and choice side
Cupcakes
Cookies
Pudding
Hire a personal chef in Charlotte
Since our first private chef in Charlotte, NC, joined our network on March 2017, we've had the chance to delight 2,452 guests like you with tailored menus cooked in their kitchens and served in the comfort of their homes. Rediscover dining with an experience crafted to your taste.
Nowadays, we count on the talents of 224 personal chefs in Charlotte, each ready to create a unique, commitment-free menu for you and your guests! Sit back and enjoy an intimate dining experience with your loved ones at home, all at a fraction of the cost of dining out. Our chefs will ensure your kitchen is spotless post-event to make it all even better.
Submit your request detailing your preferences and let our 224 private chefs in Glasgow craft personalized menu proposals just for you. Tailor your dining experience to your taste and budget with no commitment.












Frequently asked questions of our personal chef service in Charlotte
Below, you can find the most recurrent questions about private chefs in Charlotte.
What does a personal chef service in Charlotte include?
Your private chef experience in Charlotte covers everything from menu personalization to post-event cleanup. Our chefs will take care of grocery shopping, cooking in your kitchen, and serving the meal on your table. Depending on the complexity of your chosen dishes, your chef might prepare a mise en place before arriving to ensure a seamless cooking experience. Please note that tableware and glassware are not included in your purchase. Tipping is at each guest's discretion.
How much does a personal chef cost in Charlotte?
Personal chef service costs can vary due to guest count. For groups of 13 people or more, the average price per person is 173 USD; for groups of 7 to 12 guests is 172 USD; for groups of 3 to 6 people, the average cost is 178 USD per person, and for a two-people experience, the price is 249 USD each. Remember that prices can also vary based on seasonality, location, or last-minute bookings.
How can I hire a private chef in Charlotte?
To find a chef in Charlotte, all you need to do is:
- Pick a date
- Share your event's guest count, and tell us your food preferences and a couple of kitchen details.
In a few hours, you will get three customized menu proposals from our top-ranking chefs near you.
Visit their profiles, reviews, and galleries. Chat directly with chefs to customize their sample menus and finish your booking. Once your payment is cleared, we will share your chef's contact info for further arrangements.
How can I find a private chef in Charlotte?
Private chefs in Charlottesville are much more common than you think! We have over 200 of the best chefs in the Queen City. Once you send in your request, you will get three menu proposals from our top-ranked chefs. You can review their sample menus and even chat directly with them to customize them to suit your taste and budget. There is no commitment until you have chosen the perfect personal chef and menu for your event.
Is there a maximum number of guests for a private chef experience in Charlotte?
There's not a maximum number. However, personal chef services are typically intimate, small gatherings with friends or family, usually hosted in the guests' homes with little cooking or sitting space. While there isn't a set limit, groups generally don't exceed 15 people.
Does the private chef cook at my house?
Yes. On the day of your experience, the chosen private chef will buy fresh ingredients and cook the menu you crafted in your kitchen. Depending on the complexity of the dishes or the compatibility of your kitchen equipment, your personal chef may prepare a mise en place before arriving for a seamless cooking experience.
Can I cook along with the personal chef?
We highly recommend you to! This can be an interactive cooking experience if you want it to be. Enjoy your personal chef service to the fullest by asking questions and even learning new tricks for your own cooking!
Are the ingredients for a private chef service fresh?
Fresh ingredients are a cornerstone of professional cooking. Our private chefs in Charlotte are committed to bringing restaurant-level food and service to your home. After customizing your menu, your chef will get the best ingredients from local markets and suppliers in your area.
Are drinks included in a private chef service?
No, drinks are not part of the personal chef service, but you can add them to your menu as an "extra" when planning with your chef.
How much should I tip a private chef in Charlotte?
Tipping your chef is optional and depends on your satisfaction. On average, from 2,452 guests in Charlotte, NC, tips are 14.72% of the total bill. If your chef satisfies you with their service, why not show your appreciation?
You pick what's on the menu
Are you having trouble finding a restaurant that offers something for each one of your guests? A private chef is the answer to your quest! With our personal chef service you can personalize your menu to the last detail to match everyone's tastes at home!








Key information about personal chefs in Charlotte
Learn more about the private chef experience in Charlotte
Our personal chefs in Charlotte have an average age of 38 and lots of experience!
52% of our Charlotte private chefs are women.
It takes 4 hours to get menu proposals after sending a request.
Our first private chef service in Charlotte, NC, was on 2017-03-30.
25.2% of our private chef services offer kids' menus.
One guest has booked the same personal chef in Charlotte 18 times.
Private chef services in Charlotte have increased by a 37% in the last year.
Our personal chefs can speak in up to 2 languages.
Over 68.4% of our guests hire a personal chef in Charlotte more than once.
On average, multiple services in Charlotte book chefs for 3 days.
We've uploaded over 1,725 pictures of our Charlotte chef experiences.
It takes 2 days from submitting your request to booking your chef.
How much does a private chef cost in Charlotte?
Booking prices vary depending on the guest count for your event, ranging from 173 USD to 249 USD per person.
For 13 people or more: 173 USD
For 7 to 12 people: 172 USD
For 3 to 6 people: 178 USD
For two people: 249 USD
Besides guest count, seasonality also influences the cost of your chef service in Charlotte. See the chart above to follow month-to-month average rates.
How many private chef services are booked in Charlotte each month?
Service request recurrence in Charlotte varies with location and season. In the table above, you can find more information on the monthly number of services booked month-to-month.
Nevertheless, any month is ideal to enjoy a private chef experience in the comfort of your home. Please remember that last-minute requests could come at a higher rate and offer less time to craft the perfect menu for your experience. There is no commitment to talking to our chefs!
How many personal chefs sign up in Charlotte each month?
For years, we've been a staple in the Charlotte private chef scene, allowing local chefs to bring their culinary skills directly to our guests' homes. Our team of professional chefs keeps growing more extensive and diverse, with more and more culinary experiences with their unique talents and backgrounds.
On average, 1 new private chefs join our platform every month. Our team checks and classifies their profiles by background and specialties daily to ensure you always have new and exciting alternatives for your events.
What is the most frequent type of food booked in Charlotte?
The top six types of cuisine in Charlotte are
Japanese,
Mexican,
Italian,
Latin American,
French,
Mediterranean
The single most requested in Charlotte are Chef's special cuisine menus. You can trust our chefs to craft the perfect menu for you!
If you don't see the type of cuisine you want, let your personal chef personalize your menu. Send your request and find the right Charlotte private chef for you.

A royal feast in the Queen City
Get class-A service with your culinary experience for less than any restaurant would charge you. Our chefs can prepare the ideal menu for you and your guests. Dine like royalty without leaving your home.
Personal chef services are an innovative option for birthday parties, family reunions, or formal company parties. Turn your next celebration into an interactive cooking experience.
On the day of your service, your chef of choice will get the freshest ingredients from local markets, cook your menu in your kitchen, and serve your meals. They will also leave your kitchen spotless before they're done.

Our private chefs in Charlotte will meet your needs
Experience culinary excellence in the privacy and comfort of your home in Charlotte, NC, with our private chef services. With 224 chefs in our platform, we are sure there is a chef near you who can match what you need for your event.
Our chefs bring farm-to-table experiences to their guests and can tend to any dietary restrictions. Whether you're arranging a casual brunch, a romantic dinner, or a celebration for vegan friends or family members, we've got you covered!
All our chefs have years of experience and training, serving restaurant-level dishes on your table. Join 2,452 guests in Charlotte who've enjoyed customized menus featuring local, seasonal ingredients.

Experience the Queen City's flavors at your table
Bring the best flavors of the East Coast home with a private chef service. Sit back and relax while an expert home chef prepares your favorite dishes, serves them, and cleans up afterward. You don't need to go further than your front door to let your chef in.






Chat with our personal chefs in Charlotte
Book a private chef in Charlotte for an alternative dining experience. Find a personal chef who can give you and your guests an chance to bond over the memory of a unique meal designed just for you. There's a private chef in the Queen City who fits your needs. Come and find them.









