Private Chef in Provincia di Campobasso
Rent one of our 61 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Provincia di Campobasso
Since the first private chef joined Take a Chef in Provincia di Campobasso in October 2014, more than 61 Private Chefs have joined our platform in Provincia di Campobasso and offered their services as private chefs anywhere in Provincia di Campobasso.
Starting in 2014, 285 guests have already enjoyed a chef in Provincia di Campobasso. To book your chef in Provincia di Campobasso, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 39 customized menu proposals, sending a total of 42 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 285 guests have enjoyed unique experiences with no hassle. Our guests in Provincia di Campobasso usually book menus around 62 EUR per person, including 4.6 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Provincia di Campobasso.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
61 Private Chefs in Provincia di Campobasso
Get to know more about our top rated Private Chefs in Provincia di Campobasso












More than 200 guests have already enjoyed the experience
4.26 Chef
The guests in Provincia di Campobasso have scored the experience with their Private Chef with a 4.26.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Provincia di Campobasso received an average score of 4.53.
4.32 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.32 average score.
4.45 Cleaningness
The cleanup of the kitchen and dining area in Provincia di Campobasso has been scored with a 4.45 on average.
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39 menus personalized by our Private Chefs in Provincia di Campobasso
Every occasion is unique - make sure you have the right chef and menu for it!








Raw prawns, almond-milk cream, orange essence
Gambero, gazpacho & vanilla oil
Beef tartare, sorrento-lemon zest, fresh herbs
Eggplant roll with buffalo mozzarella & tomato sauce (vegetarian)
Risotto agli agrumi ed erbe mediterranee (vegetarian)
Open lasagna, fish sauce, green peas, smoked guanciale
Maccheroni with pistachio sauce, creamy burrata (vegetarian)
Gnocchi with mixed seafood, fresh herbs, lemon zest
Filetto di manzo bardato al lardo, bordeaux sauce, porcini
Pescato del giorno, soft potato, fresh-herb emulsion
Eggplant parmigiana, the original (vegetarian)
Prime rib-eye, rocket, shaved parmesan, balsamic
Chocolate fondant, vanilla ice cream, red-fruit compote
Sfoglia croccante, lemon cream, sour cherries
Soft chocolate cake, dark-chocolate sauce
Fresh-fruit sorbet, mango & basil, berry evoo crumble (vegetarian)
Bruschetta with basil pesto and cherry tomatoes
Crispy spheres of fresh truffle and soft cheese
Voulauvents with mushroom cream, egg and fresh truffle
Smoked salmon spheres, cheese and extra virgin olive oil pearls
- bruschette caprese :con burrata, pomodorini e prosciutto crudo crudo -- bruschetta caprese : with burrata, cherry tomatoes and raw ham -
Tagliatelle pasta with fresh black truffle
Spaghetti with seafood
White lasagna with fresh truffle, sausage, mozzarella, and parmigiano reggiano fondue
Lasagna with bolognese sauce
Amberjack with lemon sauce, capers , seasonal vegetables
Sirloin of podolica veal cooked at low temperature (12 h.) with fresh truffle, porcini mushrooms with potato parmentier
Veal in red wine sauce (taurasi riserva) potato and carrot cubes
Pork tenderloin wellington with spanish sauce
Pistachio tiramisu
Mini eggplant parmigiana
Mini gateau salsiccia e funghi (mini gateau with fresh sausage and mushrooms)
Minicake with swordfish and ginger
Vegan cheesecake with salmon and pistachios
Terrina di verdure e speck (terrine of vegetables and speck)
Patè di tonno (tuna patè)
Plumcake con zucchine e asiago (zucchini and asiago cheese plumcake)
Cavatoni con radicchio porro e speck
Cous cous al pollo (cous cous with chicken)
Crepes con mozzarella e funghi (crepes with mushrooms and mozzarella)
Crepes con ricotta e spinaci (crepes with ricotta and spinach)
Lasagna bianca agli ortaggi (vegetables white lasagna)
Lasagna bolognese
Maltagliati freschi al burro di alici alle erbe aromatiche e mandorle tritate
Minipolpettoni di soia alla cipolla e miele con contorno di spicy chips irish style (onion and honey soy mini meatballs with irish style spicy chips)
Carrè di maiale alla grappa con contorno di spicy chips irish style (pork loin with grappa with a side of irish spicy chips)
Grilled salmon or tuna or swordfish with fresh salad
Mozzarella di bufala
Manzo grappa e miele aromatizzato alla salvia (beef with grappa and honey flavored with sage)
Chocolate cake
Pastiera napoletana
Antipasto dell orto
Calamaro ripieno accompagnati con friarielli
Carciofo ammolicato con fonduta
Genovese di polpo con limone essiccato
Spaghettone aglio nero e guanciale
Risotto zucca funghi e caprino
Baccalà alla napoletana
Guancia di vitello cbt con soffice di patate e friarielli
Uovo fritto con ricotta e crema di zucchine
Delizia limone
Tartelletta alla frutta
Tiramisu a modo mio
Degustazione di pane con olio cilentano
Croque monsieur
Bruschetta scomposta con pane cafone
Pane e delizie di stagione
Pizza in pala classica marinara
Pizza in pala con fior di latte,coulis pomodorino giallo,gamberi stracciata e polvere di olivenl nere
Pizza in pala salsiccia e friarielli
Pizza in pala vegetariana
Polpette al ragù con ciabatta artigianale
Genovese con crostone di pane cafone
Pappa al pomodoro alla napoletana
Gazpacho andaluso con crostini
Pizza in pala alla nutella
Pane multicereale con ricotta banana e miele
Cheese and egg balls(abruzzese cheese and egg balls)
Eggplant parmigiana
Italian cured meats and cheese platter
Florentine lampredotto
Sicilian arancini
Chickpea soup with cod
Spaghetti with tomato, basil and black garlic
Fusilli with fresh basil pesto
Traditional tortellini in broth
Sagne e fagioli(traditional central italian pasta with bean soup)
Risotto with amarone and radish
Traditional lasagna alla bolognese
Slow-braised beef
Italian mixed boiled meats
Rabbit alla cacciatora
Roman lamb with chicory
Slow-cooked sheep alla callara
Lucanica sausage with polenta
Sea bass acqua pazza, cherry tomatoes & herbs
Tuscan caciucco seafood stew
Birthday cake
Involtini di caciovallo e prosciutto crudo
Sfere del sottobosco con tartufo fresco
Bruschette con funghi trifolati e tartufi neri freschi
Voulavent di formaggio gratinato e uovo
Cannelloni ricotta e spinaci
Lasagne alla bolognese
Lasagne al pistacchio
Tagliatelle funghi e tartufo fresco
Risotto zucca e gorgonzola
Gnocchi con crema di carciofi e chips di prosciutto crudo
Paella mista di carne e frutti di mare
Filetto di vitello in crosta alla wellington con salsa al vino rosso taurasi e parmentier di patate
Rotolini di tacchino in salsa agli agrumi con in insalata di finocchi e arance
Picaña al forno con salsa di funghi e tartufo fresco e insalata di pomodorini e frutta secca
Anatra al marsala e patate al forno
Tiramisu classico
Tiramisù al pistacchio
Panna cotta al caramello
Caprese salad with local tomatoes and mozzarella cheese (vegetarian)
Lemon leaf cooked local smoked cheese (vegetarian)
Bread bruschetta, marinated yellow cherry tomatoes and anchovies
Tuna tartare, fresh tomato-herb sauce, bread crostini
Local catch of the day, sautéed vegetables, lemon evoo dressing
Beef fillet, red-wine jus, pan-fried local vegetables
Eggplant parmigiana (vegetarian)
Chicken escalope alla sorrentina
“sorrento cheesecake”, lemon zest, crumble, fresh fruit
Delizia al limone
Caprese cake, with almond and choccolate, served with whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Provincia di Campobasso.
What does a private chef service include in Provincia di Campobasso?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Provincia di Campobasso?
The price of renting a chef in Provincia di Campobasso can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 60 EUR to 102 EUR. For groups of 13 people or more, the price is 60 EUR per person. For groups of 7 to 12 people, the cost is 61 EUR per person. For groups of 3 to 6 people, the rate is 72 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Provincia di Campobasso?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 61 chefs available in Provincia di Campobasso. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Provincia di Campobasso who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Provincia di Campobasso?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Provincia di Campobasso
Discover more details about our private chefs and their services.
The average age of our private chefs in Provincia di Campobasso
Percentage of our women chefs in Provincia di Campobasso.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Provincia di Campobasso.
Percentage of services with kids in Provincia di Campobasso.
Maximum number of bookings for a personal chef by a single client in Provincia di Campobasso.
Increase in the number of bookings for a chef from last year in Provincia di Campobasso.
Languages spoken by our personal chefs in Provincia di Campobasso.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Provincia di Campobasso.
Average timeframe from sending the request to booking.
How many chef services are booked in Provincia di Campobasso each month?
Private chef reservations can vary seasonally depending on the destination. In Provincia di Campobasso, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Provincia di Campobasso.
Cost of a private chef in Provincia di Campobasso
The cost of hiring a private chef in Provincia di Campobasso can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 60 EUR to 102 EUR per person.
For 13 people or more: 60 EUR
For 7 to 12 people: 61 EUR
For 3 to 6 people: 72 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Provincia di Campobasso?
We mainly offer six types of cuisine in Provincia di Campobasso: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Provincia di Campobasso!






Talk to our chefs in Provincia di Campobasso
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Provincia di Campobasso? You’ll get it. Tell us about your event in Provincia di Campobasso, and discover the best chefs who will customize every detail of your experience.










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