Private Chef in Taormina
Rent one of our 120 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Taormina
Since the first private chef joined Take a Chef in Taormina in March 2017, more than 120 Private Chefs have joined our platform in Taormina and offered their services as private chefs anywhere in Province of Messina.
Starting in 2017, 9,911 guests have already enjoyed a chef in Taormina. To book your chef in Taormina, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,886 customized menu proposals, sending a total of 11,290 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 9,911 guests have enjoyed unique experiences with no hassle. Our guests in Taormina usually book menus around 87 EUR per person, including 4.55 courses, sharing an average of 5.24 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Taormina.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
120 Private Chefs in Taormina
Get to know more about our top rated Private Chefs in Taormina












More than 9,900 guests have already enjoyed the experience
4.59 Chef
The guests in Taormina have scored the experience with their Private Chef with a 4.59.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Taormina received an average score of 4.77.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Taormina has been scored with a 4.84 on average.
View full review
View full review
View full review
View full review
3,886 menus personalized by our Private Chefs in Taormina
Every occasion is unique - make sure you have the right chef and menu for it!








"pepata di cozze", poached mussels with fresh tomato, parsley, black pepper and toasted garlic bread
"burrata" with tomatoes selections and basil
"focaccia bruschetta" with tomato, shallot, basil and evo oil
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"linguine with zucchine", linguine with fried zucchini, garlic, mint and almond
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Catch of the day "eoliana", cherry tomato, olives, cappers and basil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"sarde a beccafico", rolled sardines stuffed with bread-crumb, pine-nuts and raisins
"bianco mangiare", soft white pudding with almond milk, berries, honey and nuts
"evo ice-cream"
"granita", seasonal flavored crashed-ice with brioche
Traditional caponata
"arancine", rice stuffed with meat or cheese
Crispy zucchini flowers with ricotta cheese, lemon zest and anchovies
"panelle", deep-fried chickpea
"spaghetti c'anciova", spaghetti with tomato sauce, anchovies and toasted bread-crumb
Fresh maccheroni "norma", tomato sauce, eggplant, basil and salted ricotta cheese
Fresh busiate "pesto trapanese", with freshly chopped tomato, garlic, basil and almond
"spaghetti al pomodoro", spaghetti with fresh sicilian tomato sauce and basil
"braciolette alla messinese", thiny beef slice rolled with bread crumb, pecorino cheese, parsley and evo oil
"involtini di spada", thiny swordfish slice rolled with seasoned bread-crumb, lemon, orange and bay-leaves
"pesce al sale", salted crusted fish and seasonal vegetables
"polpette in foglie di liome", sicilian burger between lemon leaves
"traditional cannolo", crispy cilinder stuffed with sweet ricotta cheese, nuts and candied fruit
"traditional cassata al forno", shortcrust pastry dough stuffed with sweet ricotta cheese and chocolate's drops
"paste di mandorla", almond pastries
"semifreddo al pistacchio", pistachio parfait
Eggplant parmigiana with basil pesto
Mixed shore and land fry
Charcoal baked potatoes, baked olives, heirloom tomato and aged pepper pecorino
Stuffed zucchini with pecorino fondue
Authentic fresh pasta alla norma
Risotto with sicilian kohlrabi and black pig sausage
Risotto with figs and aged ragusano cheese
"pasta a catanisi" (artisanal maccheroni with fresh anchovies and wild fennel)
Daily catch white fish in lemon bath with green shoots
Bbq stuffed squid in pantesca sauce
"agnello che senapi" (charcoal cooked mountain lamb with wild greens)
"tunnina cca cipuddata" (sesonal tuna with sweet&sour onion)
Bbq modica veal on black bee honey seasonal caponata
Pork loin with porcini and apples
Almond blanc mange
"cannolo espresso" (freshly made cannolo with ricotta and candied orange)
Ancient watermelon pudding
Sicilian caponata / caponata siciliana
Aubergine rolls (vegetarian dish) / involtini di melanzane (piatto vegetariano)
Aubergine parmigiana (vegetarian dish) / parmigiana di melanzane (piatto vegetariano)
Aubergine deep-fried balls with dry tomatoes and fresh basil (vegetarian dish) / polpettine di melanzana con pomodoro secco e basilico fresco (piatto vegetariano)
Salad catania style with tomatoes, black olives, red onion and salted ricotta cheese (vegetarian dish) / insalata catanese con pomodori, olive nere, cipolla rossa e ricotta salata (piatto vegetariano)
Sicilian-style potato and onion frittata / frittata di uovo con patate e cipolla alla siciliana
Chickpea fritters and sicilian-style potato croquettes (vegetarian dish) / panelle e crocchè di patate
Black bread crouton with buffalo stracciatella, minced dried tomatoes, and fresh basil (vegetarian dish) / crostino di pane nero con stracciatella di bufala, capuliato di pomodoro secco e basilico fresco (piatto vegetariano)
Caserecce norma style with aubergine, tomato sauce, fresh basil and salted ricotta cheese ( vegetarian dish) / caserecce alla norma con melanzane, basilico fresco e ricotta salata ( piatto vegetariano)
Fusillotti with fried zucchini, salted ricotta and fresh mint / fusillotti con zucchine fritte, ricotta salata e mentuccia fresca
Aeolian-style pasta with anchovies in oil, capers, green olives, fresh tomatoes and parsley (without anchovies for vegetarians) / pasta alla eoliana con alici sott'olio, capperi, olive verdi, pomodorino fresco e prezzemolo (senza alici per i vegetariani)
Pasta with sicilian pesto with basil, almond, cherry tomatoes and pecorino cheese (vegetarian dish) \ pasta con pesto alla siciliana con basilico, mandorle, pomodorini e pecorino siciliano (piatto vegetariano)
Linguine with basil pesto with confit tomatoes and toasted almonds (vegetarian dish) / linguine al pesto di basilico con pomodorini confit e mandorle tostate (piatto vegetariano)
Pasta all’amatriciana (pasta with tomato sauce, guanciale, and pecorino cheese) (without guanciale for vegetarians) / pasta all'amatriciana (senza guanciale per i vegetariani)
Swordfish rolls / involtini di pesce spada
Sea bream fillet with cherry tomatoes, olives and capers / filetto di orata con datterini colorati, olive e capperi
Sicilian meat rolls with oven-roasted potatoes / involtini di carne alla siciliana con patate al forno
Sicilian meat rolls with pistachio and philadelphia cheese / involtini di carne con pistacchio e philadelphia
Sweet and sour meatballs with caramelized onion / polpettine di carne in agrodolce con cipolla caramellata
Deep-fried ricotta mini balls with seeds fennel, wild fennel, and honey(vegetarian dish) / polpettine con ricotta, semi di finocchio, finocchietto selvatico e miele (piatto vegetariano)
Zucchini rolls with lamb's lettuce, parmesan flakes, and balsamic vinegar (vegetarian dish) / involtini di zucchine con insalatina di valeriana, scaglie di grana e aceto balsamico (piatto vegetariano)
Sea bream fillet with a citrus, wild fennel, and panko crust / orata con panatura panko agli agrumi e finocchietto selvatico
Crispy fried calamari rings with mixed green salad
Delicious dessert cup with crunchy biscuit crumble, mascarpone and gianduia mousse, and dark chocolate topping / bicchierino goloso con crumble di biscotti, mousse mascarpone e gianduia e topping al cioccolato fondente
Sicilian bronte pistachio cake with gianduia cream and crunchy pistachio topping / torta al pistacchio di bronte con crema di gianduia e granella di pistacchio
Tiramisù / tiramisù
Zesty lemon cheesecake mousse drizzled with forest coulis / mousse di cheesecake al limone con coulis ai frutti di bosco
Sicilian cannoli stuffed with ricotta & sicilian cannoli stuffed with chocolate mousse / cannoli siciliani con ricotta & cannoli siciliani con mousse al cioccolato
- cazzilli di patate alla palermitana, potatoes friters with garlic, parsley and black pepper
- parmigiana di melanzane, eggplants with tomatoes sauce, pecorino cheese and basil
- selezione di olive e formaggi, selection of sicilian olives and sicilian cheese from erei mountain
- busiate alla trapanese, fresh pasta with sicilian pesto (tomatoes, almond, garlic)
- linguine ai gamberi, linguine pasta with prawns, fresh tomatoes sauce and a bit of parsley and basil herbs
- spaghetti alla carrettiera, pasta with garlic, parsley, pecorino cheese and breadcrumbs
- spaghetti con le sarde e finocchietto, old style spaghetti with sardines and wild fennel
- polpette di manzo in agrodolce, meat balls with sweet and sour onion serve with breadcrumbed peppers
- carne alla pizzaiola, beef steak with tomatoes sauce, cheese, carrots served with mashed potatoes
- involtini di spatola, scabbardfish rolls with breadcrumbs and basil served with sicilian green and carrots salad
- lampuga (mahi-mahi) alla siciliana, mahi-mahi fish gently cooked with fresh sicilian cherry tomatoes, onion, capers, garlic and parsley, served alongside traditional sicilian vegetable caponata
- tiramisu siciliano, sicilian tiramisu
- lemon granita with meant garnish
- seasonal fresh fruit and dry fruit
"cous cous di pesce moderno", cous cous on fish carpaccio with calamaro jappo and prawns
"carpaccio di pesce", seasoned catch of the day with orange segments, lemon zest and corallo
Marinated local rose shrimps with orange and lemon segment
"risotto marinara", rice, mussels, clams, white fish, cherry tomato, basil and lemon zest
"spaghetti aop deluxe", sweet garlic cream, parsley, chili and clams
Cous cous fish soup
"pesce al sale", salted crusted fish and seasonal vegetables
"red snapper", with lupini clams, potato and leek cream and citrus
"filetto lardellato", beef filet with red prawns and potato duchessa
"decomposed cannolo", with nuts and candied fruits
"evo ice-cream", with seasoned sicilian pecorino
"semifreddo al pistacchio", pistachio parfait and chocolate sauce
Crudi di pesce, tonno, gamberi ,ricciola , marinate con olio extra vergine di oliva, limone, menta fresca
Insalata di polpo, con sedano , carote , limone, olio extra vergine di oliva, sale pepe
Sicilian caponata, fried aubergines, tomato, tomato paste, celery, green olives, capers, onion, extra virgin olive oil, sugar and vinegar (sweet and sour)
Risotto alla marinara,marinara risotto, spring onion, mussels, clams, octopus, cuttlefish, prawns, cherry tomato, white wine, fresh parsley
Pasta a lenta essiccazione, tonno, melenzane fritte, vino bianco, lime , menta, cipolla rossa confit
Pasta pacchero a lente essiccazione, triglia e gambero, salicornia, ciliegino tomato, , cipollotto, aglio, menta e limone
Pesce del giorno al forno, con patate al rosmarino , mix fresh insalata,with red onion, green olives, cherry tomato, rocket, extra virgin olive oil
Involtini di pesce spada con contorno di insalata di stagione
Fillet tuna: grilled tina fillet with salted mix season vegetables in sweet and sour souce
Cassata siciliana
Cannoli siciliani
Crema pasticcera,fruit cake
Aeolian deep-fried balls with tuna in oil, potatoes, capers, served with mayonnaise, honey mustard and teriyaki sauce / polpettine di tonno, patate e capperi servite con mayo, senape al miele e salsa teriyaki
Sicilian caponata / caponata siciliana
Black bread crouton with buffalo stracciatella, minced dried tomatoes, and fresh basil (vegetarian dish) / crostino di pane nero con stracciatella di bufala, capuliato di pomodoro secco e basilico fresco (piatto vegetariano)
Aeolian-style pasta with anchovies in oil, capers, green olives, fresh tomatoes and parsley (without anchovies for vegetarians) / pasta alla eoliana con alici sott'olio, capperi, olive verdi, pomodorino fresco e prezzemolo (senza alici per i vegetariani)
Paccheri (pasta) with swordfish, coconut milk, yellow and red tomatoes, fresh basil and lime (no fish for vegetarian) / paccheri con pesce spada, latte di cocco, datterini gialli e rossi, basilico fresco e lime (senza pesce per i vegetariani)
Paccheri (pasta) with swordfish, eggplant, fresh basil and dates tomatoes (no fish for vegetarians) / paccheri con pesce spada, melanzane, basilico fresco e datterini rossi (senza pesce per i vegetariani)
Pasta with pistachio, cherry tomatoes and prawns (without prawns for vegetarians) / pasta con pistacchio, pomodorini e gamberoni (senza gamberoni per i vegetariani)
Risotto with zucchini cream, shrimp and toasted almonds/ risotto con crema di zucchine, gamberetti e mandorle tostate
Calamari stuffed with bread crumbs, parsley, anchovies and olives and capers / calamari ripieni con acciughe, olive e capperi
Involtini di pesce spada / swordfish rolls
Sea bream fillet with cherry tomatoes, olives and capers / filetto di orata con datterini colorati, olive e capperi
Sea bream fillet with a citrus, wild fennel, and panko crust / orata con panatura panko agli agrumi e finocchietto selvatico
Baked cheesecake with berry jam / cheesecake al forno con marmellata ai frutti di bosco
Sicilian bronte pistachio cake with gianduia cream and crunchy pistachio topping / torta al pistacchio di bronte con crema di gianduia e granella di pistacchio
Tiramisù / tiramisù
Sicilian cannoli stuffed with ricotta / cannoli siciliani con ricotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Taormina.
What does a private chef service include in Taormina?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Taormina?
The price of renting a chef in Taormina can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 46 EUR to 97 EUR. For groups of 13 people or more, the price is 46 EUR per person. For groups of 7 to 12 people, the cost is 64 EUR per person. For groups of 3 to 6 people, the rate is 67 EUR per person, and for 2 people, the price is 97 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Taormina?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 120 chefs available in Taormina. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Taormina who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Taormina?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Taormina
Discover more details about our private chefs and their services.
The average age of our private chefs in Taormina
Percentage of our women chefs in Taormina.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Taormina.
Percentage of services with kids in Taormina.
Maximum number of bookings for a personal chef by a single client in Taormina.
Increase in the number of bookings for a chef from last year in Taormina.
Languages spoken by our personal chefs in Taormina.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Taormina.
Average timeframe from sending the request to booking.
How many chef services are booked in Taormina each month?
Private chef reservations can vary seasonally depending on the destination. In Taormina, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Taormina.
Cost of a private chef in Taormina
The cost of hiring a private chef in Taormina can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 46 EUR to 97 EUR per person.
For 13 people or more: 46 EUR
For 7 to 12 people: 64 EUR
For 3 to 6 people: 67 EUR
For 2 people: 97 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Taormina!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Taormina?
We mainly offer six types of cuisine in Taormina: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Italian, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Taormina!

Our Private Chefs in Taormina go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Private Chef, professionalism and personalization
We have over 70 Private Chefs available in Taormina, so we’re confident we can find the perfect one for you! Simply tell us your preferred cuisine and tastes and you’ll be able to view the profile of each chef who has contacted you with a menu proposal. All of our chefs have at least 10 years’ experience and come from the best culinary schools. You’ll be able to communicate directly with them to make sure that every little detail is to your liking.

The best of the gastronomy in Taormina
Taormina’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalized and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above! Take a Chef is also available in surrounding areas, including Les Menuires






Talk to our chefs in Taormina
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Taormina? You’ll get it. Tell us about your event in Taormina, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Taormina where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Italy where you can enjoy our experiences.