Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 189100 guests have already enjoyed the experience
4.46 Chef
4.69 Food quality
4.61 Presentation
4.81 Cleanliness
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68190 menus personalized by our Private Chefs in Italy
Every occasion is unique - make sure you have the right chef and menu for it!








Soutè di cozze
Moscardini piccanti
Insalata di polpo e patate
Seppia grigliata al limone
Pici fatti a mano ai gamberoni
Lasagne di mare fatte a mano
Gnocchi di patate fatti a mano allo scoglio
Capesante gratinate
Filetti di branzino arrosto con patate al fiore di finocchio selvatico e pomodori ciliegini
Filetti di orata arrosto con patate al fiore di finocchio selvatico e pomodori ciliegini
Zuppa di pesce
Panna cotta con salsa ai frutti di bosco
Tiramisù
Millefoglie alla crema pasticcera al limone
Lemon posset
Crostata
Bruschette al pomodoro fresco e basilico
Prosciutto crudo toscano e melone
Panzanella - typical tuscan summer poor salad made with bread and vegetables
Selezione di formaggi pecorino con mostarda di pere
Bruschette di melanzane al forno e cipolla di tropea
Tartare di scottona alla senape
Pici fatti a mano all' aglione della valdichiana
Pici al pomodoro datterino e stracciatella di latte
Ravioli maremmani fatti a mano di ricotta e spinaci al burro e salvia
Gnocchi di patate fatti a mano al pomodoro e basilico
Gnocchi di patate al gorgonzola e noci
Lasagne fatte a mano al pesto di pinoli e basilico
Lasagne estive di verdure e mozzarella fiordilatte
Tagliata di chianina al pepe verde e rosmarino con patate arrosto
Tagliata di chianina all' aceto balsamico, rucola, pomodorini e scaglie di parmigiano reggiano
Coniglio in porchetta al fiore di finocchio selvatico con patate arrosto
Pollo ruspante arrosto con patate
Faraona arrosto ed insalata mista
Millefoglie alla crema pasticcera al limone
Mousse al cioccolato
Panna cotta con salsa ai frutti di bosco -pannacotta with wild fruit sauce
Tiramisù
"caprese" mozzarella and tomato
"panzanella" - typical tuscan salad
Dop charcuterie and cheese
Handmade tagliatelle with tomato sauce
Handmade gnocchi with gorgonzola cream
Handmade tagliolini with amatriciana
Wild boar and potatoes purea
Peposo dell'impruneta (stewed beef with black pepper and red wine)
Arista - meat of pork with potatoes cream
Roastbeef and fresh vegetables
Millefoglie cake
Bruschetta with caramelized cherry tomatoes and burrata
Bruschetta with tuscan finocchiona and summer peaches
Penne al chianti
Chicken " cacciatora"
Sweet garden peas
Vanilla pannacotta
King’s bruschetta with datterino’s tomatoes, burrata and handmade pesto
Tuscan black crostino with mountain butter
Board of tuscan cured meats from the norcino (salami, seasoned sausage and colonnata lard)
Pappa al pomodoro classic tuscan dish based on cooked bread, fresh tomatoes and basil
Peach burrata salad with onions, pistacchio’s crumble , spicy oil , basil and balsamic glaze
Tuscan typical crusher soup with agricoltural oil and rosemary
Pepper stuffed with meat and baked in oven
Cheesy burrata crostini with parma’s ham and melon
My caprese with buffalo mozzarella, roasted tuscan tomato, fresh basil leaves and honey/garlic/balsamic dressing
Handmade tordelli with tuscan ragout with rosemary
Classic chianti risotto with parmesan’s cream
Tuscan gnudi (ricotta and spinach) with noisette butter and sage
Risotto with zucchini cream and shepherd's robiola
Gnocchi cheese, pepper and crispy guanciale
Spaghetti with handmade fresh tomatoes sugo, basil and salted ricotta
Risotto with porcini mushrooms
Handmade pasta with zucchini’s cream, sauteed zucchini and zucchini flowers and saffron cream
Pappardelle with wild boar ragù
Tuscan sausage in the oven with potatoes, bell pepper and roasted garlic
Rosticciana (pork ribs) brased with garlic, rosemary and smoked paprika on fennel and orange salad
Eggplant parmesan with burrata’s cream
Homemade meatballs with fresh tomato souce , salted ricotta cheese and basil
Pork tenderloin in bread filled with tuscan sausage, wrapped in pancetta
Chicken cacciatora with tomatoes, carrots, onions, celery and tuscan olives and green beans
Chicken in crock (with wine sauce, tuscan olives and mediterranean herbs)
Tiramisù
Panna cotta with warm berries
Cantucci biscuit (with almonds) cream ice cream
Apple and cinnamon hot cake with vanilla ice cream
Bruschetta del king with datterino’s tomatoes, burrata and handmade pesto
Farmer’s pie gratin with green beans, parmesan, tuscan bacon and pecorino cheese cream
Eggplant cream and rustic croutons with evo oil
Tagliolino handmade with zucchini, goat cheese and safron
Maccheroni with bell pepper cream , parmesan 20 month and basil oil
Farmer’s carbonara with organic eggs and red onions from our garden
Pappardelle with veg ragu (with organic veg from our farmers)
Pici with aglione souce (a special tuscan garlic)
Tuscan gnudi ( ricotta e spinaci) al burro noisette e salvia -ravioli gnudi (ricotta and spinach) with noisette butter and sage
Savory puff pastry pie with seasonal vegetables
Pizza’s chicken with tomatoes and mozzarella cheese with roasted potatoes
Chicken breast marinated in artisanal beer, mediterraneans scents and garlic with zucchini and bell-pepper grilled
Panna cotta with caramel souce and macha the
Tiramisù with red fruits
Millefoglie with ricotta’s cream,dark chocolate and pears
Bruschetta with basil pesto and cherry tomatoes
Crispy spheres of fresh truffle and soft cheese
Voulauvents with mushroom cream, egg and fresh truffle
Cheeseburger: hamburger, formaggio, salsa bbq -cheeseburger: burger, cheese, bbq sauce
- bruschette caprese :con burrata, pomodorini e prosciutto crudo crudo -- bruschetta caprese : with burrata, cherry tomatoes and raw ham -
Tagliatelle pasta with fresh black truffle
Lasagna with bolognese sauce
White lasagna with fresh truffle, sausage, mozzarella, and parmigiano reggiano fondue
Funghi ripieni con crema di asparagi gratinati
Amberjack with lemon sauce, capers , seasonal vegetables
Sirloin of podolica veal cooked at low temperature (12 h.) with fresh truffle, porcini mushrooms with potato parmentier
Veal in red wine sauce (taurasi riserva) potato and carrot cubes
Pork tenderloin wellington with spanish sauce
Pistachio tiramisu
Tartare di scottona alla senape
Selezione di formaggi pecorino con mostarda di frutta
Bruschette di melanzane al forno con cipolle di tropea
Pici fatti a mano al ragù toscano
Risotto ai funghi porcini
Ravioli maremmani di ricotta e spinaci al burro e salvia
Petto d'anatra con riduzione all'arancia e contorno di verdure di stagione
Tagliata di manzo al pepe verde con patate
Coniglio alla cacciatora e spinaci saltate
Faraona arrosto con insalata p
Tiramisù
Pannacotta al cioccolato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Italy
Discover cities of Italy where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Italy.