Private Chef in Iglesias
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Iglesias
Since the first private chef joined Take a Chef in Iglesias in December 2017, more than 52 Private Chefs have joined our platform in Iglesias and offered their services as private chefs anywhere in Provincia del Sud Sardegna.
Starting in 2017, 5,579 guests have already enjoyed a chef in Iglesias. To book your chef in Iglesias, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,457 customized menu proposals, sending a total of 5,495 messages to their guests, who rated their experience with an average score of 4.58 out of 5.
Since the first dinner provided by Take a Chef, 5,579 guests have enjoyed unique experiences with no hassle. Our guests in Iglesias usually book menus around 86 EUR per person, including 4.3 courses, sharing an average of 5.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Iglesias.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
52 Private Chefs in Iglesias
Get to know more about our top rated Private Chefs in Iglesias












More than 5,500 guests have already enjoyed the experience
4.23 Chef
The guests in Iglesias have scored the experience with their Private Chef with a 4.23.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Iglesias received an average score of 4.69.
4.51 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.51 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Iglesias has been scored with a 4.74 on average.
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1,457 menus personalized by our Private Chefs in Iglesias
Every occasion is unique - make sure you have the right chef and menu for it!








Seadas salata con ripieno di pecorino e funghi o carciofi
Tagliolino fresco al nero di seppia con gamberi,lime e bottarga
Culurgiones ripieno di branzino, pomodorino fresco e cozze
Tortello con stracotto di manzo e fonduta di pecorino
Fregola ai frutti di mare
Fregola con gambero rosso,lime e bottarga
Raviolini dolci ricotta e agrumi
Briochebroodtaartjes met tomaat, pesto uit genua e mozzarella (vegetarian)
Mozzarella and pesto bruschetta (vegetarian)
Focaccia artigianale (vegetarian)
Cream cheese salmon and avocado tartine
Organic milanese risotto with prawn tartare, edible flowers and saffron pistils
Risotto di mare biologico
Risotto alla crema di porcini biologici con pecorino (vegetarian)
Vegetarian fresh pasta ravioli (vegetarian)
Brasato di manzo biologico con purea di patate e carote saltate
Blauwe visfilet met olijven, basilicumcrème e tomaat
Fettina impanata di verdure (vegetariana)
Tender indian chicken breast with curry
Gelato allo zafferano (vegetarian)
Tiramisù
Chocolate tiramisu
Tiramisu al cioccolato senza caffè (vegetarian)
Tartare di gambero rosso, burrata e lime
Capesante scottate con crema di piselli e pancetta croccante
Ceviche di ricciola con mango, coriandolo e cipolla rossa
Polpo glassato con salsa teriyaki, patata affumicata e crema di aglio nero
Tortello di scampi e burrata su crema di piselli
Risotto al nero di seppia, burrata affumicata e polvere di bottarga
Culurgiones di mare (ripieno di patate e gamberi, salsa bisque)
Ravioli di parmigiano con fondo bruno, funghi porcini e tartufo nero
Filetto di ombrina scottato, crema di topinambur e chips di cavolo nero
Polpo arrosto con patate affumicate, maionese al lime e olio al rosmarino
Gamberoni alla griglia con coulis di peperone rosso e polvere di olive nere
Trancio di branzino in crosta di pane alle erbe
Mousse di ricotta agli grumi e carasau fritto
Seadas
Tiramisù scomposto
Different type of bruschetta's
Wine sauteed wild mussels
Linguine " porto cervo " with lemon sauce & bottarga
Orecchiette fresh pasta with sardinian tuna, cappers , red onions and paprika olive oil
Local fresh caught branzino ( sea bass) sardinian style with black taggiasca olives, local cappers fruit , colorful datterino tomatoes and caramelized scalogno onions + side dishes raw and cooked vegetables and fried sweet potatoes
Beef tagliata di with garden rucola, parmigiano aged cheese , balsamic reduction
Carla's grondmother homemade tiramisù with dark chocolate pepitas , raw 100 % cacao , and whipped vanilla cream mousse
Sardinian torrone icecream with chocolate chips
Cozze gratinate a freddo alla marinara con basilico
Bavette allo scoglio sugo di pomdorini
Salmone alla piastra, erbe aromatiche con salsa
Limoni ripieni di sorbetto
Capesante scottate con crema di piselli e pancetta croccante
Tartare di gambero rosso, burrata e lime
Cannolo salato con mousse di baccalà mantecato e olive taggiasche
Polpo glassato con salsa teriyaki, patata affumicata e crema di aglio nero
Culurgiones di mare (ripieno di patate e gamberi, salsa bisque)
Ravioli di parmigiano con fondo bruno, funghi porcini e tartufo nero
Risotto al nero di seppia, burrata affumicata e polvere di bottarga
Tortello di scampi e burrata su crema di piselli
Filetto di ombrina scottato, crema di topinambur e chips di cavolo nero
Polpo arrosto con patate affumicate, maionese al lime e olio al rosmarino
Gamberoni alla griglia con coulis di peperone rosso e polvere di olive nere
Trancio di branzino in crosta di pane alle erbe
Seadas
Tiramisù scomposto
Mousse di ricotta agli grumi e carasau fritto
Polpo arrosto con spuma di patate e spinacino saltato
Tartare di carne con nocciole
Salumi e formaggi sardi
Polpettine di melanzane e mayo (vegetarian)
Culurgiones con salsa di pomodoro e pecorino grattugiato (vegetarian)
Fregola ai frutti di mare
Mezzelune ai porcini con pomodorini zafferano e basilico (vegetarian)
Ciccioneddusu alla campidanese
Filetto di pescato con spuma di patate e insalatina
Grigliata mista di carne e pinzimonio
Suckling pig terrine with vegetable crudités
Vegetarian option: grilled seasonal vegetables with potato foam (vegetarian)
Sebadas
Tiramisù
Tartare di gambero rosso, burrata e lime
Capesante scottate con crema di piselli e pancetta croccante
Cannolo salato con mousse di baccalà mantecato e olive taggiasche
Ceviche di ricciola con mango, coriandolo e cipolla rossa
Culurgiones di mare (ripieno di patate e gamberi, salsa bisque)
Tortello di scampi e burrata su crema di piselli
Risotto al nero di seppia, burrata affumicata e polvere di bottarga
Ravioli di parmigiano con fondo bruno, funghi porcini e tartufo nero
Filetto di ombrina scottato, crema di topinambur e chips di cavolo nero
Polpo arrosto con patate affumicate, maionese al lime e olio al rosmarino
Gamberoni alla griglia con coulis di peperone rosso e polvere di olive nere
Trancio di branzino in crosta di pane alle erbe
Seadas
Mousse di ricotta agli grumi e carasau fritto
Tiramisù scomposto
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Iglesias.
What does a private chef service include in Iglesias?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Iglesias?
The price of renting a chef in Iglesias can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 55 EUR to 96 EUR. For groups of 13 people or more, the price is 55 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 71 EUR per person, and for 2 people, the price is 96 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Iglesias?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in Iglesias. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Iglesias who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Iglesias?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Iglesias
Discover more details about our private chefs and their services.
The average age of our private chefs in Iglesias
Percentage of our women chefs in Iglesias.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Iglesias.
Percentage of services with kids in Iglesias.
Maximum number of bookings for a personal chef by a single client in Iglesias.
Increase in the number of bookings for a chef from last year in Iglesias.
Languages spoken by our personal chefs in Iglesias.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Iglesias.
Average timeframe from sending the request to booking.
How many chef services are booked in Iglesias each month?
Private chef reservations can vary seasonally depending on the destination. In Iglesias, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Iglesias.
Cost of a private chef in Iglesias
The cost of hiring a private chef in Iglesias can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 55 EUR to 96 EUR per person.
For 13 people or more: 55 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 71 EUR
For 2 people: 96 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Iglesias?
We mainly offer six types of cuisine in Iglesias: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Iglesias!






Talk to our chefs in Iglesias
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Iglesias? You’ll get it. Tell us about your event in Iglesias, and discover the best chefs who will customize every detail of your experience.










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