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There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 54300 guests have already enjoyed the experience
4.53 Chef
4.71 Food quality
4.65 Presentation
4.78 Cleanliness
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13397 menus personalized by our Private Chefs in Brazil
Every occasion is unique - make sure you have the right chef and menu for it!








Paleta de tintas (massa folhada em forma de paleta com molhos simbolizando tintas e pincéis em forma de palitos de pão)
Quadro de pintor com creme de gorgonzola tingido, simbolizando uma pintura para molhar o pão e saborear
Vieiras grelhadas, purê de pupunha e molho beurre blanc
Salada de folhas, pera, nozes e vinagrete de mel
Crudo de robalo curado com frutas cítricas, óleo de ervas e sal marinho
Salmão frito com escamas de batata, purê de cogumelos e cobertura de missô com mel
Cordeiro assado com crosta de ervas, cuscuz mediterrâneo
Beef wellington (individual portions) beef fillet wrapped in crispy puff pastry, with a layer of mushroom cream (duxelles), accompanied by mashed potatoes with herb butter and toasted walnuts
Trio de chocolate (experiência surpreendente)
Torta de limão desconstruída (sorvete de limão, creme de marshmallow e biscoitos specullo)
Panna cotta de coco com calda de maracujá
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Dadinho de taipioca geleia de frutas vermelhas
Bolinho de bacalhau
Bobo de camarao, acompanhamento: arroz ,farofa de banana
Moqueca de peixe e camarão com arroz de coco e farofa de dendê* receita típica da bahia, feita com leite de coco, pimentões e azeite de dendê. acompanha arroz aromático com leite de coco e farofa crocante
Coxinha de frango com catupiry
Pudim
Brigadeiro de colher
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with pirão and white steamed rice
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Tartare de salmão com abacate textura cremosa e delicada com finalização em azeite aromático
Mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Sopa de frutos do mar, camarão, lagostinha, lula, polvo e mexilhões
Ceviche de salmão com manga e pimentões coloridos* toque cítrico com frescor tropical e leve picância
*burrata com tomates confit e pesto de manjericão* delicada burrata cremosa servida com tomates confit e toque de pesto artesanal de manjericão fresco
Carpaccio de salmão
Lula recheada com arroz de brócolis* uma combinação leve e saborosa, com a textura da lula perfeita, acompanhada de arroz de brócolis fresquinho
Salmão grelhado com molho de alcaparras e arroz de brócolis* o sabor delicado do salmão grelhado harmoniza perfeitamente com o toque ácido das alcaparras e a frescura do arroz de brócolis
*salmão grelhado com purê de baroa e molho pesto* textura macia do salmão, complementado com o cremoso purê de baroa e um toque de pesto aromático
*atum com gergelim e molho teriyaki, legumes flambados* atum selado, com o crocante do gergelim e o toque de um molho teriyaki suave, servido com legumes flambados
*spaghetti de frutos do mar* (polvo, peixe, camarão, lula, lagostinha, molho de tomate e queijo manjericão) uma explosão de sabores do mar em cada garfada, com molho de tomate fresco e manjericão
*bobó de camarão com arroz e farofa de banana da terra* um prato clássico, com a cremosidade do bobó de camarão, acompanhado de arroz e a crocância da farofa de banana
*filé de linguado grelhado com molho de camarão e risoto de limão siciliano* o linguado delicado, servido com um molho cremoso de camarão, acompanhado de risoto refrescante de limão siciliano
*fettuccine com molho pesto e camarão* fettuccine al dente envolto em um molho pesto fresco, com camarões suculentos
- *misto de frutos do mar grelhados* (lagostinha, camarão, polvo, lula, peixe) uma seleção de frutos do mar grelhados, acompanhados de arroz de brócolis
Risoto de parmesão salmão grelhado com molho pesto e aspargos
Farfale ala salmone, isca de salmão flambados na vodka com molho de queijo
Tilápia molho de vinho e fetuccine ao molho da própria tilápia
*torta de limão* cremosa e refrescante, com a base crocante e o sabor cítrico marcante
*pudim* – tradicional, com a calda de caramelo irresistível e textura perfeita
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus, golden potatoes, green beans and a smoked red pepper aioli
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps and crispy leek
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Grilled or crispy white fish tacos with tropical salad
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and currypuree
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Apple tart with fresh whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










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