Private Chef in Fortaleza
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fortaleza
Since the first private chef joined Take a Chef in Fortaleza in March 2017, more than 21 Private Chefs have joined our platform in Fortaleza and offered their services as private chefs anywhere in Ceará.
Starting in 2017, 2,104 guests have already enjoyed a chef in Fortaleza. To book your chef in Fortaleza, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 77 customized menu proposals, sending a total of 162 messages to their guests, who rated their experience with an average score of 4.52 out of 5.
Since the first dinner provided by Take a Chef, 2,104 guests have enjoyed unique experiences with no hassle. Our guests in Fortaleza usually book menus around 230 BRL per person, including 4.53 courses, sharing an average of 4.52 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fortaleza.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Fortaleza
Get to know more about our top rated Private Chefs in Fortaleza
More than 2,100 guests have already enjoyed the experience
4.74 Chef
The guests in Fortaleza have scored the experience with their Private Chef with a 4.74.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Fortaleza received an average score of 4.73.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.21 Cleaningness
The cleanup of the kitchen and dining area in Fortaleza has been scored with a 4.21 on average.
View full review
77 menus personalized by our Private Chefs in Fortaleza
Every occasion is unique - make sure you have the right chef and menu for it!








Paleta de tintas (massa folhada em forma de paleta com molhos simbolizando tintas e pincéis em forma de palitos de pão)
Quadro de pintor com creme de gorgonzola tingido, simbolizando uma pintura para molhar o pão e saborear
Vieiras grelhadas, purê de pupunha e molho beurre blanc
Salada de folhas, pera, nozes e vinagrete de mel
Crudo de robalo curado com frutas cítricas, óleo de ervas e sal marinho
Salmão frito com escamas de batata, purê de cogumelos e cobertura de missô com mel
Cordeiro assado com crosta de ervas, cuscuz mediterrâneo
Beef wellington (individual portions) beef fillet wrapped in crispy puff pastry, with a layer of mushroom cream (duxelles), accompanied by mashed potatoes with herb butter and toasted walnuts
Trio de chocolate (experiência surpreendente)
Torta de limão desconstruída (sorvete de limão, creme de marshmallow e biscoitos specullo)
Panna cotta de coco com calda de maracujá
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
Ceviche clássico
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Tiradito de peixe ( lâminas de peixe do dia crú, molho ponzu, tempurá de nori, abacate)
Crudo d peixe e vinagre de frutas
Algas ( tempurá de nori, tartar de peixe, cítricos e shoyu)
Carpaccio de camarão ( vinagrete d ebalsamico, cítricos, brotos)
Arroz meloso ( vermelho com vegetais e camarão )
Fetuccine al limone e camarão
Risoto á gênova ( risoto tradicional, camarão pesto )
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Arroz cremoso com frutos do mar e vegetais
Tiramisu clasico
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Brownie, calda de chocolate meio amargo, sorvete
Torta basca
Dadinho de taipioca geleia de frutas vermelhas
Bolinho de bacalhau
Bobo de camarao, acompanhamento: arroz ,farofa de banana
Moqueca de peixe e camarão com arroz de coco e farofa de dendê* receita típica da bahia, feita com leite de coco, pimentões e azeite de dendê. acompanha arroz aromático com leite de coco e farofa crocante
Coxinha de frango com catupiry
Pudim
Brigadeiro de colher
Beef ribs tasty creamy croqueta with amazonian sweet and chilli sauce
Grilled shrimps satay served with amazing cilantro, brazilian nuts and grana padano cheese pesto sauce
Brazilian cheese and shrimp pastel (fried empanadas) served with amazonian hot sauce
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Brazilian cheese bread( pão de queijo recheado) filled with a slow cooking delicious beef ribs tomatoes ragout
Beef, garlic, onion, eggs and olives pastel (fried empanadas)
Beef and fresh mushroom grilled sticks brochette served with smoked and roast garlic aioli sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Grilled ribeye steak . popular dish from south of brazil: served with fresh chimichurri herbs sauce, cooked cassava butter bites with parmesan cheese, bacon and corn farofa
Grilled picanha steak, served with roasted garlic aioli potatoes salad, cassava and eggs farofa and a fresh chimichurri herbs sauce,
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra puree and sautéed fresh mushrooms, garlic chives and onions
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with pirão and white steamed rice
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Banoffe, fresh thin bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Deconstructed guava cheesecake
Coconut creamy mousse served with mango gel syrup and fresh mango cubs, very freshy served with a tapioca spheres crunchy cracker
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Aperitivo ( bolinho de feijoada )
Aperitivo ( mini coxinha de pato)
Aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião) apenas uma unidade por pessoa
Aperitivo ( dadinhos de tapioca e geleia de pimenta)
Aperitivo ( casquinha de siri)
Bobó de camarão
Salada brasileira
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Bolovo
Sardinha frita, vinagrete e torradas
Peixe na folha de bananeira, cuscuz com vegetais e molho de ervas
Moqueca de peixe
Contrafilé ( purê de batata baroa, molho de toffe agredoce)
Arroz negro, camarão ,vegetais, leite de castanhas
Frango ( coxa de frango confitada, arroz meloso de coentro)
Kindim
Pudim de café
Arroz doce especial, sorvete da casa , calda de caramelo
Banana( banana ao forno caramelada com sorvete e queijo )
Romeo e julieta( versão do ateliê)
Tartare de salmão com abacate textura cremosa e delicada com finalização em azeite aromático
Mini bruschettas variadas: tomate com manjericão, cogumelo salteado e caponata de berinjela
- *salada do mar com folhas nobres* mix de alface americana, crespa, rúcula, camarões, lula e polvo, com vinagrete suave de limão siciliano
Sopa de frutos do mar, camarão, lagostinha, lula, polvo e mexilhões
Ceviche de salmão com manga e pimentões coloridos* toque cítrico com frescor tropical e leve picância
*burrata com tomates confit e pesto de manjericão* delicada burrata cremosa servida com tomates confit e toque de pesto artesanal de manjericão fresco
Carpaccio de salmão
Lula recheada com arroz de brócolis* uma combinação leve e saborosa, com a textura da lula perfeita, acompanhada de arroz de brócolis fresquinho
Salmão grelhado com molho de alcaparras e arroz de brócolis* o sabor delicado do salmão grelhado harmoniza perfeitamente com o toque ácido das alcaparras e a frescura do arroz de brócolis
*salmão grelhado com purê de baroa e molho pesto* textura macia do salmão, complementado com o cremoso purê de baroa e um toque de pesto aromático
*atum com gergelim e molho teriyaki, legumes flambados* atum selado, com o crocante do gergelim e o toque de um molho teriyaki suave, servido com legumes flambados
*spaghetti de frutos do mar* (polvo, peixe, camarão, lula, lagostinha, molho de tomate e queijo manjericão) uma explosão de sabores do mar em cada garfada, com molho de tomate fresco e manjericão
*bobó de camarão com arroz e farofa de banana da terra* um prato clássico, com a cremosidade do bobó de camarão, acompanhado de arroz e a crocância da farofa de banana
*filé de linguado grelhado com molho de camarão e risoto de limão siciliano* o linguado delicado, servido com um molho cremoso de camarão, acompanhado de risoto refrescante de limão siciliano
*fettuccine com molho pesto e camarão* fettuccine al dente envolto em um molho pesto fresco, com camarões suculentos
- *misto de frutos do mar grelhados* (lagostinha, camarão, polvo, lula, peixe) uma seleção de frutos do mar grelhados, acompanhados de arroz de brócolis
Risoto de parmesão salmão grelhado com molho pesto e aspargos
Farfale ala salmone, isca de salmão flambados na vodka com molho de queijo
Tilápia molho de vinho e fetuccine ao molho da própria tilápia
*torta de limão* cremosa e refrescante, com a base crocante e o sabor cítrico marcante
*pudim* – tradicional, com a calda de caramelo irresistível e textura perfeita
*brigadeiro de colher* a clássica sobremesa brasileira, feita com chocolate nobre e com textura cremosa
*banoffee* uma explosão de sabores com banana, doce de leite e chantilly
Bruscheta marinha
1 aperitivo ( surpresa, aperitivo a nome do chef , único que não se faz em outra ocasião)
1 garrafa de espumante brasileiro de brinde
Ceviche tropical ( peixe branco, leite de tigre de coco, manga, abacate, acompanha batata doce )
Ceviche clássico
Crudo d peixe e vinagre de frutas
Tiradito de atum ( lâminas de atum crú, molho ponzu, tempurá de nori, abacate)
Tartar de camarão
Abóbora( camarão, creme de abóbora e cebola caramelizada e wasabi)
Salada tropical ( mix de alfaces, manga, vinagrete, quinoa, beterraba, camarão)
Arroz meloso ( vermelho com vegetais e camarão )
Arroz cremoso com frutos do mar e vegetais
Peixe ( peixe na manteiga , creme de couve-flor , abobrinha e farofa de coco)
Peixe na manteiga de ervas finas com capellini ao molho beurre blanc
Risoto á gênova ( risoto tradicional, camarão pesto )
Talharim ( talharim fresco, camarão saltado, vegetais )
Classic tiramisu
Tiramisú do ateliê ( café, mascarpone, frutos vermelhos )
Torta cremosa de limoncelo e limão siciliano
Torta cremosa de chocolate
Torta basca
Cheesecake ( pode elegir as caldas, morango, maracujá, caramelo salgado, maçã)
Grilled marinated shrimp and asparagus satay served with lemon aioli
Brazilian crab shells. made with crab meat, red bell peppers, garlic, onion, seafood broth, ginger, coconut milk, fresh cilantro and a touch of dendê oil, with a catupiry brazilian famous creamcheese and parmesan crust. amazing flavour and a little spicy
Grilled octopus crispy and soft grilled octopus, served on top of a crispy potato and minas brazilian cheese mille-feuille with red pepper and paprika smoked aioli and fresh green beans
Grilled octopus, golden potatoes, green beans and a smoked red pepper aioli
Crunchy nori seaweed canape served with salmon smoked 3hrs gravilax sashimi and a exotic and delicious oyster, strawberry, ginger and garlic sauce
Fish and shrimp tempura served with sweet and chilli amazonian sauce
Shrimp bobó famous dish from the state of bahia; shrimps in a creamy boroa yellow sweet potato mousseline, red bell peppers, onions, garlic, coconut milk, shrimp and kombu seaweed smoked broth, fresh cilantro, dende oil, served with white steamed rice
Shrimp, leek and gorgonzola risotto served with grilled shrimps and crispy leek
Grilled calamari stuffed with shrimps and vegetables served with asian rice noddles style
Fish moqueca with bell peppers, onions, banana da terra, made with coconut milk, seafood broth, dende oil and served with white steamed rice
Grilled or crispy white fish tacos with tropical salad
Grilled white fish fillet. served with herbs aromatic butter campers, mushrooms, sauce, banana da terra and currypuree
Banoffe, fresh bananas slices, brazilian doce de leite, nuts crumble, cumaru fresh whipped cream and a cinnamon touch
Sagu. tapioca sweet balls cooked on a sweet red wine and spicies sauce served with a pastry cumaru creamy sauce, cumaru is known as the amazonian vanilla
Chocolate trilogy, dark chocolate brigadeiro truffles, brazilian cocoa and nuts crumble, belgian chocolate mousse hiden under a chocolate tuile
Deconstructed guava cheesecake
Apple tart with fresh whipped cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fortaleza.
What does a private chef service include in Fortaleza?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fortaleza?
The price of renting a chef in Fortaleza can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 188 BRL to 310 BRL. For groups of 13 people or more, the price is 188 BRL per person. For groups of 7 to 12 people, the cost is 194 BRL per person. For groups of 3 to 6 people, the rate is 196 BRL per person, and for 2 people, the price is 310 BRL per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fortaleza?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Fortaleza. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fortaleza who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fortaleza?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fortaleza
Discover more details about our private chefs and their services.
The average age of our private chefs in Fortaleza
Percentage of our women chefs in Fortaleza.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fortaleza.
Percentage of services with kids in Fortaleza.
Maximum number of bookings for a personal chef by a single client in Fortaleza.
Increase in the number of bookings for a chef from last year in Fortaleza.
Languages spoken by our personal chefs in Fortaleza.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fortaleza.
Average timeframe from sending the request to booking.
How many chef services are booked in Fortaleza each month?
Private chef reservations can vary seasonally depending on the destination. In Fortaleza, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fortaleza.
Cost of a private chef in Fortaleza
The cost of hiring a private chef in Fortaleza can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 188 BRL to 310 BRL per person.
For 13 people or more: 188 BRL
For 7 to 12 people: 194 BRL
For 3 to 6 people: 196 BRL
For 2 people: 310 BRL.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Fortaleza?
We mainly offer six types of cuisine in Fortaleza: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fortaleza!






Talk to our chefs in Fortaleza
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fortaleza? You’ll get it. Tell us about your event in Fortaleza, and discover the best chefs who will customize every detail of your experience.










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