Chef Nicolas Andrea

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Risotto creamy with delicious selection of Italian forest mushrooms or radicchio

Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves

Bolognese Lasagne of ragu with creamy bechamel white sauce

Spinach Lasagne with cheese and creamy bechamel white sauce

Spaghetti with grill peppers cream sauce, and crunchy pistachios of Sicily

Minestrone Soup with pasta, beans and vegetables, with fresh basil pesto sauce

Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad

Chicken strips and vegetables stew, with creamy curry sauce

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Tuscany beef meatballs in traditional italian tomatoes sauce

Meatloaf of Pumpking and almonds amarettis cream, with beef ragu cooked in red wine

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Classic Tiramisu

Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce

Apricot Cheesecake

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Arancini rise and parmesan saffron balls, stuffed with beef ragout and peas

Potato gnocchi stuffed with four Italian cheeses and walnuts, in sauce of Mascarpone cheese, fresh tomatoes and basil leaves

Bolognese Lasagne of ragu with creamy bechamel white sauce

Spinach Lasagne with cheese and creamy bechamel white sauce

Risotto creamy with delicious selection of Italian forest mushrooms or radicchio

Tuscany beef meatballs in traditional italian tomatoes sauce, with Spaghetti or Rice

Chicken strips and vegetables stew, with creamy curry sauce

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Chicken Parmigiana with potatoes pure, toasted almonds, hazelnuts and green salad

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce

Classic Tiramisu

Apricot Cheesecake

Italian “Bruschetta al Pesto”: Italian bread with basil pesto sauce and mini tomatoes

Caprese Salad: Mozzarella cheese, tomatoes and fresh basil with olive oil and balsamic aceto

Sweet and sour sicilian eggplant caponata with tomatoes, olives, capers, pine nuts and fresh basil

Endive wafers with gorgonzola blue cheese cream, smoked bacon and walnuts

Zuckini Carpaccio: Fine leaves of zuckini and celery bars, marinated with Sorrento lemon

Alpine salad with radicchio, pine nuts, crunchy smoked bacon, alp cheese cubes and walnut oil

Risotto creamy with delicious selection of Italian forest mushrooms or radicchio

Bolognese Lasagne of ragu with creamy bechamel white sauce

Spinach Lasagne with cheese and creamy bechamel white sauce

Tuscany beef meatballs in traditional italian tomatoes sauce, with Spaghetti or Rice

Fish fritter balls “Fritto” in green capers mediterranean sauce, with potatoes and fresh herbs

Spinach and potatoes meatballs with four cheeses sauce

Eggplant Parmigiana pie with tomatoes sauce, parmesan cheese and mozzarella cheese

Chicken strips and vegetables stew, with creamy curry sauce

Brownies of dark chocolate and walnuts, with fresh red fruit sauce

Panna Cotta pudding (to select: Vanilla/Chocolate/Coffe/Saffron or Amaretto almonds), with fresh blueberry sauce