Chef Lorenzo Torzoni

Chef Pessoal a Sinalunga

Esperto di cucina tipica toscana, cacciagione, pesce, pasta fatta a mano. Ho avuto modo di apprendere tecniche diverse, basate sul rispetto delle mie terre, la freschezza e la qualità degli alimenti e l'arte di "mettere il cuore in ogni piatto". Mi lego alla tradizione dei sapori più antichi puntando sulla continua evoluzione delle novità.

Per me la cucina è....

Passione, impegno, creatività.

Ho imparato a cucinare a...

I miei primi punti di riferimento sono stati mia nonna e mia madre, che hanno dedicato l'intera vita all'arte della cucina.

Un segreto in cucina...

Metterci sempre passione e coniugare rispetto della tradizione e volontà di innovare.

I miei menu

Local Tentation

ANTIPASTO

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"Caprese" mozzarella and tomato

"Panzanella" - Typical Tuscan Salad

Dop Charcuterie and Cheese

PRIMO PIATTO

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Handmade Tagliatelle with tomato sauce

Handmade Gnocchi with gorgonzola cream

Handmade Tagliolini with Amatriciana

PIATTO PRINCIPALE

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Wild Boar and potatoes purea

Peposo dell'Impruneta (Stewed beef with Black Pepper and Red Wine)

Arista - Meat of Pork with potatoes cream

Roastbeef and fresh vegetables

DESSERT

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Millefoglie cake

Terre di Siena

ANTIPASTO

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"Panzanella" - Typical Tuscan Salad

Cheese soufflé with bechamel sauce

Savory Pie with courgette and his flower

PRIMO PIATTO

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Handmade Pici cacio e pepe

Chef's Roses: handmade original pasta

Handmade Tagliatelle with Amatriciana

Handmade Gnocchi with four cheeses cream

Handmade Tagliolini with Carbonara

PIATTO PRINCIPALE

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Tartare of "Chianina" Beef with black truffle

Rosemary Fillet of Beef with rucola and grana

Saltimbocca Beef with prosciutto crudo and sage

DESSERT

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Chef's Tiramisù

Crème Brulée

Chocolat Cake with barry

Traditional Tuscan Flavors

ANTIPASTO

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"Panzanella" - Typical Tuscan Salad

PRIMO PIATTO

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Handmade Tagliolini with basil Pesto

Handmade Pici with cacio e pepe

Handmade Tagliolini with Amatriciana

Handmade Pici al fumo typical sauce of Cortona with smoked bacon, rosemary, parmigiano and cream

PIATTO PRINCIPALE

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Sliced Beef with rucola and grana

"Chianina" Beef Tartare

Pork Fillet with plums

Saltimbocca Beef with butter and sage

DESSERT

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Tiramisù

Crème brulée

Mediterraneo tentation

ANTIPASTO

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"Panzanella" - Typical Tuscan Salad

Tomato Bruschetta with fresh basil

PRIMO PIATTO

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Handmade Lasagne with ragù

Florentine Crepes with Meat sauce

PIATTO PRINCIPALE

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Vitel tonnè

Peposo dell'Impruneta

Braised Beef

DESSERT

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Tiramisù

Panna cotta

"Caprese" Chocolat Cake

Mediterraneo Exclusive

ANTIPASTO

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Royal cheese soufflé with black truffle

Red Tuna and Avocado Tartare

PRIMO PIATTO

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Handmade Gnocchi with gorgonzola cream

Handmade Tagliatelle with black truffle

Handmade Pici with cacio e pepe

PIATTO PRINCIPALE

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Sliced Beef with rucola and grana

Swordfish fillet in a crispy crust

"Chianina" Beef Tartare with black truffle

DESSERT

All inclusive

Crème brulée

Chef's Tiramisù

Sea Breeze

ANTIPASTO

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Sautéed mussels with lemon and pepper

Salad Sea with Octopus, cuttlefish and calamari

Grilled prawns with green sauce

PRIMO PIATTO

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Pici with Calamari

Risotto with seafood

Paccheri with Crab

PIATTO PRINCIPALE

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Swordfish Balls with tomato sauce

Baked Sea Bream with potatoes and cherry tomatoes

Salmon with thyme

Octopus with black olives, capers and cherry tomatoes

DESSERT

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Tiramisù

Panna cotta with berries

Lemon mousse

VEGETARIAN MENÙ

ANTIPASTO

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Cheese soufflé with bechamel sauce

Rosa di Pasta sfoglia con asparagi

PRIMO PIATTO

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Tagliatelle con crema di asparagi

Tagliolini con crema di zucchine

PIATTO PRINCIPALE

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"Chianina" Beef Tartare

Pesce spada alle erbe aromatiche

Rosemary Fillet of Beef

DESSERT

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Tiramisù

Creme brulée

Local Exclusive

ANTIPASTO

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Cheese soufflé with parmisan cream

Asparagus Flan

Courgette Flan

PRIMO PIATTO

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Handmade Gnocchi with four cheeses cream

Gnocchi with basil Pesto

Gnudi ricotta e spinaci with black truffle

PIATTO PRINCIPALE

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Rosemary Fillet of Beef with Red Ribes

Tartare of "Chianina" Beef

Fillet of Pork with aromatic erbs

DESSERT

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Crème brulée

Lemon mousse

Vedere più foto

Opinioni su Lorenzo

4.69

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181 servizi

An unforgettable birthday dinner in the heart of Tuscany. From beginning to end, the attention to detail was extraordinary. Every dish was prepared with remarkable care and precision, the flavors were exceptional, and the quality of the ingredients spoke for itself—beautiful, local, and unmistakably of the region. Everything was exactly as proposed from the very beginning, yet the experience somehow exceeded our expectations. This was not simply a wonderful private dinner. It was a meal worthy of any of Tuscany’s finest restaurants, made even more special by being prepared for us in Gaiole on my birthday. Exceptional food, impeccable execution, and a truly memorable evening. I could not recommend chef Lorenzo and his team more highly.

We had a lovely dinner with Lorenzo! Highly recommended.

Consigliato

Chef Lorenzo and his team were amazing! We had two delicious meals at our home and would have loved to have them every night. They also cleaned up so nicely - the kitchen was spotless. Still dreaming about the tiramisu!

Very nice experience. Wonderful food and very sweet people!

Lorenzo was absolutely extraordinary - a true highlight of our entire wedding weekend. We had hired him to create an intimate dinner for our families the evening before our festivities began, and he delivered something far beyond what we could have imagined. My father has not stopped talking about the Florentine steak that Lorenzo prepared saying it truly was the best he's ever had. When we last-minute added extra guests to the evening, Lorenzo handled the change with complete grace and warmth, never missing a beat. He even crafted beautiful homemade gnocchi with butter from scratch for the kids at the table — a thoughtful, generous touch. From the very first course to the final bite, Lorenzo's meal was the undisputed best we had during our entire time in Tuscany, and that is no small feat given how extraordinary the food was throughout our trip. His talent in the kitchen is matched only by his kindness and genuine care for his guests. If you are looking for a chef who will make your occasion truly special, look no further. We cannot recommend Lorenzo highly enough.

We couldn’t have asked for a better experience. The food was fantastic, but even more than that, he brought such a warm, steady energy. My husband was a bundle of nerves on the morning of the wedding, and this chef somehow managed to feed him, calm him, and make him laugh. If you’re looking for someone talented and genuinely good to have around on an important day, he’s the one.

Lorenzo was absolutely fabulous! My family loved his dishes and how he cleaned up everything so well afterwards. Would highly recommend!

Chef Lorenzo and Christina prepared a four course meal to celebrate our 55 wedding anniversary with our adult children! The food was amazing! Each course more delicious than the last if that was possible! Chef Lorenzo answered my cooking questions with patience, knowledge and a smile! We strongly recommend Chef Lorenzo and Christina for your next cooking event! Grazie Mille, Chef Lorenzo!! Jeannie and John Wheeler

Wir haben die Zeit mit Lorenzo sehr geschätzt, er war immmer aufgeschlossen für Wünsche und setzte diese auch immer um. Die Zusätzlichen Kosten für das Essen selbst waren viel geringer als gedacht. Die Zeit in Toskana war top, wir kommen wieder und dann auch wieder mit Lorenzo, eine übrigends sehr aufgestellte, nette Persönlichkeit.

Lorenzo, and his assistant, could not have been more perfect in every way. I would use him again over and over!

Chef Lorenzo and his wife were amazing! He made the perfect menu for us and let us modify where needed. He also let us change the dessert to a homemade birthday cake, which was incredible! I would highly recommend!

The food was absolutely delicious, and the menu was so thoughtfully chosen. My friends and I truly enjoyed it. The chef and his wife were both discreet and highly professional, which made the experience even more enjoyable. We had a wonderful time celebrating my friend’s bachelorette. Thanks again Chef!

Lorenzo et Cristina on réellement transformés notre séjour en Toscane. Un travail remarquable pour un groupe de 16 personnes incluant des enfants et des adultes avec deux services (un pour les enfants et un pour les parents) à chaque déjeuner et diner. Toujours un sourire, une discrétion remarquable et des plats d'une grande finesse. Nous remercions tous chaleureusement Lorenzo et Cristina pour leurs efforts tout au long de notre séjour.

Lorenzo and Christina were so lovely! Really friendly and warm people! It was a pleasure to have them in the house. The food was amazing, absolutely recommended!

We hired Lorenzo and his assistant for an evening dinner in Toscana. We were served a delicious panzanella and one of the best lasagnas I have had in a long time. We finished off with a very good beef stew with oven baked potatoes in a cream sauce. Thereafter, as a dessert, we were served a really good pannacotta. We were very pleased with the whole evening!

Chef Lorenzo was amazing! Each dish he prepared was outstanding. While he was preparing each course you could see the love, passion and pride he put into his craft. He made our afternoon a memory we'll always cherish! We hope our paths meet once again. We highly recommend Lirenzo - his cooking and his warm and humble personality.

Thank you Lorenzo and Christina. A fabulous family birthday celebration and the best meal we’ve had in Italy. Absolutely delicious

Chef Lorenzo was incredible! We had a group of 10 and he did a great job and was very accommodative of the gluten free person in our group. Couldn't recommend Chef Lorenzo more!

We had the incredible pleasure of hosting Chef Lorenzo and his assistant Christina for a private dinner, and the entire experience was unforgettable. From the moment they arrived, their warmth, professionalism, and passion for food were immediately evident. The evening began with a delicate cheese soufflé topped with a velvety béchamel sauce—light, rich, and the perfect opener. Then came the highlight: handmade ravioli, prepared right in front of us, filled with creamy burrata and earthy porcini mushrooms. Watching Chef Lorenzo craft the pasta by hand while sharing stories and traditions was a joy in itself. For the main course, we were served rosemary-sliced beef cooked to perfection, paired with crispy, roasted potatoes that could’ve stolen the show on their own. And just when we thought it couldn’t get any better, dessert arrived: a beautifully layered tiramisù followed by Chef Lorenzo’s own family-recipe biscotti, a sweet and sentimental finish to a flawless meal. Beyond the food, the real magic was in the conversation—authentic, fun, and full of heart. Chef Lorenzo and Christina made us feel like friends rather than just guests. This wasn’t just a dinner. It was a memory we’ll all treasure. If you have the chance to welcome them into your home, do it—you’ll be talking about it long after the last bite

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Chef Lorenzo Torzoni

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Per me la cucina è....

Ho imparato a cucinare a...

Un segreto in cucina...

I miei menu

Opinioni su Lorenzo

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