Chef Giulio Giulio
Chef A Domicilio a Aulla
Conoscimi meglio
A Michelin-trained Executive Chef blending Italian roots, avant-garde techniques, and refined creativity to deliver unforgettable experience.
Italian Executive Chef with a background in Michelin-starred restaurants, including Disfrutar (World’s 50 Best #1), Mugaritz and Cannavacciuolo.
My cuisine combines fine dining techniques, creativity, and a deep respect for high-quality ingredients, offering a refined yet authentic gastronomic experience.
I specialize in creating personalized menus tailored to each client, from elegant private dinners to exclusive events, always focusing on detail, presentation, and unforgettable flavors.
Fluent in English, Spanish, and Italian, I am currently available in Italy.
Di più su di me
Per me la cucina è....
Cooking is transforming ingredients into emotions, creating memorable experiences through precision, creativity, and respect for quality.
Ho imparato a cucinare a...
I learned to cook in some of the most important italian michelin-starred restaurants and at Disfrutrar in Barcelona.
Un segreto in cucina...
My secret in the kitchen is the balance between technique and emotion.
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