Chef Stéphanie Mélanie

Chef à Domicile à Aix-en-Provence

Je suis cheffe de cuisine et formatrice, façonnée par des expériences multiples : brigades étoilées (Quique Dacosta, Asador Etxebarri), restaurants de destination (Joe Beef à Montréal, Francis Mallmann en France, Uruguay et Argentine), ainsi que de nombreux pop-ups et festivals au Ghana, à New York, Lisbonne et au Brésil.

Aujourd’hui, j’offre mes services comme cheffe privée, pour créer des expériences culinaires sur mesure : des menus lisibles, ancrés dans la saison, à l’identité claire souvent inspirés par le feu, la nature et la convivialité méditerranéenne.

Je travaille avec des produits de saison et des petits producteurs passionnés, qui aiment leur métier et le font avec respect et sincérité.

Mon style ? Une comfort food raffinée, portée par un je-ne-sais-quoi multiculturel à mon image : curieuse, généreuse et métissée.

Je parle français et anglais (natifs), espagnol et portugais (bilingues), ce qui me permet de créer un lien fluide avec mes clients et mes équipes, quelles que soient leurs origines.

Ma motivation : offrir à chaque convive un moment unique, à la fois intime, chaleureux et mémorable une cuisine de partage, de précision et d’émotion.Ma motivation : offrir à chaque convive un moment unique, à la fois intime, généreux et mémorable une cuisine de partage, de précision et d’émotion.

Pour moi, cuisiner est...

Un acte d’hospitalité et de précision : transformer une idée en sensation juste, du choix du produit au dernier geste de dressage.

J'ai appris à cuisiner à...

Avec mes grands-parents, dans une ferme où l’on chassait, pêchait et cultivait. Quadron québécoise aux racines cubaines, surinamaises et polonaises.

Mon secret dans la cuisine est...

Je suis profondément multiculturelle, et je laisse cette pluralité guider ma main sans jamais perdre la clarté du propos.

Mes menus

Seasonal Provençal Menu (Spring Edition)

AMUSE-BOUCHE

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Brousse du Rove mousse Green peas & fava beans

Provençal Sharing Bites : Socca, olive oil & black pepper Light anchoïade, seasonal crudités Zucchini flowers tempura, honey & lemon

ENTRÉE

Tout compris

Seared Mediterranean sea bass Baby artichokes Light preserved lemon jus

PLAT

Tout compris

Roasted cauliflower with spices (vegetarian) Herb oil, whipped feta

Slow-cooked lamb shoulder (low temperature) Coffee & spice rub, gremolata Crispy potato millefeuille

DESSERT

Tout compris

“Nuit d’Orient” Mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel Une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen

“Provençal Market Fruit Salad” A refreshing selection of seasonal fruits from local Provençal markets, simply prepared to highlight their natural sweetness and vibrant flavours

Provençal Celebration Menu

AMUSE-BOUCHE

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2 Regional Breads Basket & Provençal Butter A selection of traditional French sourdough from local PACA artisans, served with butter infused with fresh aromatics from the hills of Provence

ENTRÉE

Tout compris

• Heirloom tomato (Cœur de Bœuf) Crispy basil, caramelized onion, roasted paprika, sun-dried tomato (Available mid-May to October)

Chiffonade of Prosciutto & Cavaillon Melon June is the peak of the famous Cavaillon Melon season. I will serve it with a delicate, melt-in-your-mouth prosciutto chiffonade for a classic, refreshing start

PLAT

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Garrigue Honey-Glazed Chicken Supreme Served with an onion and candied fig compote, lemon-infused grape slivers, and crunchy popcorn crumbles. Finished with a rich fig-infused chicken jus

Camargue Bull Tataki with Anchovies Served on a bed of hummus with grilled seasonal vegetables and shallots. A savoury balance of Mediterranean flavours, where land meets sea

Roasted sea bream ( Dorade Royale) fillet Camargue red rice, seasonal grilled vegetables, sauce vierge

DESSERT

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Fresh Market Fruit Salad : seasonal fruit salad composed of the very best fruits available at the local market on the morning of your dinner, ensuring peak freshness and flavor

Menu Nick

AMUSE-BOUCHE

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Provençal Panisses Homemade Tapenades Fresh Radishes Light Seasonal Mediterranean Bites

ENTRÉE

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“Onde Rouge” Ceviche de thon rouge méditerranéen à l’aguachile rouge, relevé de piment doux, coriandre et agrumes Un plat vibrant, frais et ensoleillé, où la mer rencontre la chaleur des épices du sud

PLAT

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Roasted Sea Bream Seasonal Provençal vegetables and Mediterranean accompaniments

DESSERT

Tout compris

Interactive Cooking Class & Culinary Experience

AMUSE-BOUCHE

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Hands-On Provençal Classics : Learn how to prepare authentic regional appetizers and master the art of balancing Mediterranean flavours

ENTRÉE

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The Adventure Begins : Discover the flavours, products and traditions of Provence while learning simple techniques used by local chefs

PLAT

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The Secrets of Provençal Cuisine - Discover how simple ingredients become extraordinary through technique, seasoning and tradition

DESSERT

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Menu Konstantijn

AMUSE-BOUCHE

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2 Regional Breads Basket & Provençal Butter A selection of traditional French sourdough from local PACA artisans, served with butter infused with fresh aromatics from the hills of Provence and Selection of seasonal tapenades

ENTRÉE

Tout compris

Burrata, heirloom tomatoes, fresh figs & basil pistou

Marseille-Style Aïoli – Market Vegetables, Fish & Seafood A true Provençal classic. Catch of the day and a selection of seafood, gently poached and served with fresh market vegetables

PLAT

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Served with roasted potatoes, roasted seasonal vegetables and natural roasting jus

DESSERT

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“Provençal Market Fruit Salad” A refreshing selection of seasonal fruits from local Provençal markets, simply prepared to highlight their natural sweetness and vibrant flavours

Menu Ruud

AMUSE-BOUCHE

Tout compris

2 Regional Breads Basket & Provençal Butter A selection of traditional Fre artisans, served with butter infused with fresh aromatics from the hills of Provence and Tapenade

ENTRÉE

Tout compris

Medirerranean fish tartare with white peaches and cucumber

PLAT

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Slow roasted Sisteron lamb with crispy potatoes, seasonal vegetables and Rosemary jus

Catch of the day fish, vegetable and gluten free polenta

DESSERT

Tout compris

“Provençal Market Fruit Salad” A refreshing selection of seasonal fruits from local Provençal markets, simply prepared to highlight their natural sweetness and vibrant flavours

Menu Lauren

AMUSE-BOUCHE

Tout compris

2 Regional Breads Basket & Provençal Butter A selection of traditional Fre artisans, served with butter infused with fresh aromatics from the hills of Provence and Tapenade

ENTRÉE

Tout compris

Marseille-Style Aïoli – Market Vegetables, Fish & Seafood A true Provençal classic. Catch of the day and a selection of seafood, gently poached and served with fresh market vegetables

Heirloom tomato, fresh fig & burrata salad with basil pistou

PLAT

Tout compris

"Bavette Griller 150gr, served with smoked potatoes, charred kale, and grilled red onions

Catch of the day fish carpaccio olive oil, lemon, fresh herbs and shaved fennel

DESSERT

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Roasted local peaches with vanilla mascarpone, fresh berries and honey

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Avis sur Stéphanie

4.86

•

104 services

Stephanie was fantastic. Would wholeheartedly recommend.

We had an amazing night. Four couples (and seven kids) completely serviced and impressed by Stephanie’s service. Great food, very nice stories. And everything well balanced. Would absolutely recommend Stéphanie. It’s an unique opportunity to have such an experienced chef around.

Stephanie is a superb chef, and a very nice woman. She made sure we had an evening we will never forget. We would highly recommend her!

Stephanie and Fredrico were fantastic. The food and the service was second to none.

Stephanie was excellent from the start. Engaging and so helpful in producing our evening. She was a great chef on the night, all was exactly as she said it would be and she helped us source some excellent local wine - all in all excellent!! Recommend.

La communication de Stéphanie est très fluide et claire. Elle nous a proposé d’excellentes suggestions pour le menu tout en tenant compte de nos envies et de nos préférences. Très professionnelle, elle maîtrise parfaitement son métier. Grâce à elle, nous avons passé une soirée exceptionnelle. Un immense merci pour cette magnifique expérience !

Nous avons fait appel à Stéphanie pour une prestation de chef à domicile pour un anniversaire et tout a été absolument parfait du début à la fin. Une cuisine d'une grande qualité, avec des plats à la fois originaux et de saison, mettant en valeur d'excellents produits. En ce qui concerne le service, Stéphanie est d'une gentillesse remarquable et d'un professionnalisme exemplaire. L'organisation était tout simplement impeccable, nous n'avons eu qu'à mettre les pieds sous la table et profiter. Un immense merci à elle !

Stephanie was absolutely incredible! From the very beginning, she was accommodating and flexible with the allergies and food preferences in our large group, making sure everyone had a meal they could truly enjoy. Our birthday dinner was exceptional—honestly, even better than we imagined from the menu. Every course was beautifully prepared, delicious, and thoughtfully presented. Everyone in our group, especially the birthday girl, was impressed and thoroughly enjoyed every dish. To top it all off, Stephanie left the kitchen spotless, allowing us to simply relax and enjoy the evening. The entire experience was seamless from start to finish and made the celebration even more special. We highly recommend Stephanie to anyone looking for an unforgettable private dining experience. Thank you for making our celebration so memorable! Dorota

Chef Stéphanie's meal was the highlight of our trip to Aix! She was easy to work with on the menu and the meal itself was delicious and beautifully presented!

Amazing Private Chef Experience – Highly Recommended! We recently had the pleasure to spend time with Stephanie, who prepared a private dinner for our family of 12, and it was an unforgettable experience from start to finish. The quality of the ingredients was exceptional—everything tasted incredibly fresh and high-end. Each dish was absolutely delicious, but the mussels and the lamb were true standouts. We have never had mussels this good, and the lamb was cooked to perfection; it literally melted in our mouths. Beyond her culinary skills, Stephanie was a delight to work with. She is incredibly friendly, professional, and easy to communicate with, making the entire evening run smoothly. We recommend her with all our hearts! If you are looking for a top-tier private chef who truly cares about the food she serves, Stephanie is the one to book.

Stephanie and her colleague Federico were both absolutely terrific - excellent food, delightful personalities, and a perfect experience!

This was our first time having a private chef and the whole experience was amazing. We were on our first family holiday after having children and we wanted something for the villa to make it special. Stephanie didn’t disappoint, she was amazing from start to finish, she was so professional and the quality of the food was amazing and her cooking was delicious. Her wine pairing selection was great and we’ve now found a new bottle of bubbly we’ll be drinking for the rest of the holiday. Highly recommend and helped to make our first holiday that extra special! Thanks Stephanie!

Stephanie was unbelievable. Food was the best we had after 6 nights in Provence. I would highly recommend Stephanie. Very professional & a great Chef. Jill

Chef Stephanie was very communicative and collaborative before finalizing the menu. She considered our groups food prep preferences, allergies and adjusted to our needs. We synced up with final logistics and specifics as the date approached. She arrived, did all food preparation, served the meal and cleaned everything up. Throughout she was engaging with our group. Everyone commented on how lovely a person she was and how tasty her food was. Merci beaucoup!

We loved all our dinners. Would recommend 100%!

We had Stephanie cook for our family vacation for a week and she exceeded our high expectations! We were a group of 12 including a vegan and two small children, and Stephanie was able to customize our menu to offer a vegan option alongside the regular entree, as well as child friendly options. She made us delicious breakfasts and dinners each day, taking our feedback and preferences into account. It was one member of our group’s birthday while we were traveling, so she coordinated a pastry chef to also come and prepare a custom birthday tart as well. All of our dinners included delicious and nicely plated appetizers, mains, and desserts, and she even handled all of the shopping and clean up. I highly recommend Stephanie!

Chef Stephanie Melanie was hired to cater a dinner party for nine guests, and the experience exceeded every expectation. From the initial planning stages to the final course, every detail was handled with professionalism, creativity, and care. The food was absolutely outstanding—beautifully presented, expertly prepared, and full of flavor. Each course felt restaurant-quality, yet the chef created a relaxed and welcoming atmosphere that made the evening feel special and personal. Our guests are still talking about the meal days later. What impressed us most was the chef's attention to detail and ability to accommodate preferences while delivering a seamless dining experience. We were able to truly enjoy our time with friends rather than worry about hosting. If you're considering a private chef for a special occasion, I cannot recommend this experience highly enough. It transformed our gathering into a memorable event and was worth every penny. We would gladly book again.

Chef Stéphanie Mélanie was incredible. In short: Hire her. She was fantastic. Starting with the administrative side: She was punctual, communicated very effectively (in English!), was prompt in replying, and did exactly what she said she would do. The entire experience went off without a hitch because she was prepared, effective, and professional. Then to the meal: Excellent presentation and visual appeal. She paced the dinner perfectly. The food was incredibly fresh and delicious. She did a wonderful job explaining each dish. She also worked very effectively with us to design the menu to both work with our preferences and surprise/delight us with the the food itself. After the meal: The kitchen was spotless. Everything was back in it's place, perfect. I cannot recommend her highly enough; if you're considering a private chef, please hire her - you'll be doing yourself a favor!.

Très professionnel et aimable malgré des problèmes techniques dû au logement !

Stephanie was wonderful. Professional and the food menu and execution was excellent Overall a very enjoyable experience and we are looking forward to our next night with Stephanie and her culinary delights.