Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 364400 guests have already enjoyed the experience
4.48 Chef
4.69 Food quality
4.64 Presentation
4.8 Cleanliness
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102250 menus personalized by our Private Chefs in France
Every occasion is unique - make sure you have the right chef and menu for it!








Selection of 3 cold appetizers for sharing
Selection of 2 hot appetizers for sharing
Summer truffle risotto
3 half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Colored tomatoes with creamy burrata and pesto crumbles
Main course based fish fillet catch of the day
Main course based of chicken supreme and seasonal vegetables with truffle mashed potatoes
Main course based on veal fillet with seasonal vegetables
Lemon tart from menton revisited
Chocolate fondant chef’s way
Foie gras medallion, caramelized spiced bread
Greek salad in one bite
Bruschetta tomato
Buffalo mozzarella pizza with truffes , crispy arugula, roasted cherry tomatoes, and homemade basil pesto
Half cooked thuna with smoked eggplant purée
Fresh fish fillet, creamy mashed potatoes, garden vegetables
Chocolate lava cake with vanilla ice cream
French onion soup “au gratin”
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
French wild mushrooms soup purée
Authentique french stew beef bourguignon
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée
Lemon mentonais tart, merengue, lemon zest
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Banana flambé
Selection of cold and hot appetizers to share
Truffle risotto
Melon carpaccio, parma ham, baby burrata and pesto crumble
Bruschetta of marinated aubergine, cherry tomatoes, mozzarella di buffala, rocca salad and pesto vinaigrette
Pastis flamed shrimp spaghetti tomato sauce
Spaghetti al vongole
Spaghetti napolitano with fresh burrata
Escalope milanaise with spaghetti pomodoro
Rigatoni sublimed with a creamy truffle sauce
Revisited tiramisu
Buffalo mozzarella pizza, crispy arugula, roasted cherry tomatoes, and homemade basil pesto
Bruschetta tomato
Fry calamari
Antipasti
Arancini fell with mozzarella with a homade tomato sauce
Beef carpaccio thinly sclied ,arugula ,shaved parmesan ,olive oil and lemon zest
Pasta alle vongole fresh homemadepasta with fresh calms , garlic ,chili , parsley and white wine
Cacio e pepe fresh homemade pasta with pecorino and black pepper
Carbonara pasta
Tiramisu della nonna
Mix of small pastries
Home made pizza with prosciutto ham, cheese and arugula
Antipasti (cold cuts, cheeses varieties) with fresh baked bread
Beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, lemon zest, chives, pepper, basil olive
Baby artichokes carpaccio, arugula greens, olives, feta cheese, lemon zest, basil oil drizzle
Green minestrone soup with pancetta fresh cilantro and espelette pepper
Authentic minestrone soup with grilled ciabatta bread
Wild mushrooms risotto topped with parmeggiano and basil oil
Madagascar tiger prawns pasta with deep sauce and gremolata
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Beef cheeks stew in chianti red wine, celery root pure, red wine reduction sauce
Fish and seafood mix with basil/garlic/tomato sauce
Sea bass or wild daurade royale fillet, baby potatoes, avocado, basil oil drizzle
Beef steak, baby potatoes in herbs, blanched asparagus, red wine sauce
Panna cotta chili and passion fruit
Lemon tart with merengue
Cream cheese and blueberries galette with salty caramel topping
Cheesecake with red berries sauce topping
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Toast brioché, salade russe aux crevettes, caviar de truite
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Carpaccio de bœuf, sauce <<césar>> à la huître grillé et artichauts confites
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, groseilles et noix
Raviolis aux homard, crème de brandade, raisin blanc, ciboulette et huile de citron
Tarte tatin de veau braisé et oignons caramélisés avec sauce vierge
Steak tournedos de bœuf, sauce poivre & moelle, legumes de saison grillées, crème de pommes de terre
Bœuf wellington accompagné de champignons et d'épinards à la sauce bordelaise
Cabillaud grillé avec sauce choucroute au beurre blanc, pommes de terre rôties et légumes de saison grillés
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crémeux au gianduja, praliné noisette, poires pochées au cidre et mascarpone caramel poire
Ou dessert 2 - millefeuille chocolat au lait, rhubarbe et feve de tonka
Ou dessert 3 - entremet chocolat noir, huile d'olive et fruit de la passion
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in France
Discover cities of France where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in France.