Private Chef in The Villages
Rent one of our 139 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in The Villages
Since the first private chef joined Take a Chef in The Villages in March 2017, more than 139 Private Chefs have joined our platform in The Villages and offered their services as private chefs anywhere in Sumter County.
Starting in 2017, 5,285 guests have already enjoyed a chef in The Villages. To book your chef in The Villages, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,112 customized menu proposals, sending a total of 6,074 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 5,285 guests have enjoyed unique experiences with no hassle. Our guests in The Villages usually book menus around 204 USD per person, including 3.02 courses, sharing an average of 4.01 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in The Villages.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
139 Private Chefs in The Villages
Get to know more about our top rated Private Chefs in The Villages












More than 5,200 guests have already enjoyed the experience
4.27 Chef
The guests in The Villages have scored the experience with their Private Chef with a 4.27.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in The Villages received an average score of 4.73.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in The Villages has been scored with a 4.88 on average.
View full review
View full review
View full review
View full review
2,112 menus personalized by our Private Chefs in The Villages
Every occasion is unique - make sure you have the right chef and menu for it!








Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Shrimp cigars// crispy shrimp wrapped in wonton served with sweet thai chili sauce
Thai lollipops// chicken or shrimp fritters with sweet hot chili sauce
Summer rolls// rice paper wrapped pork/shrimp and vegetables. with peanut sauce
Chicken satai// grilled chicken skewers with spicy and tangy peanut sauce
Por stickers// pork and/or shrimp , green onions and asian spices. served with ponzu dipping sauce
Spring rolls// pork, chicken, or vegetables wrapped and deep fry. sweet and sour sauce
Asian chopped salad// red cabbage, snow peas, bbq pork, edamame (soybeans), ponzu peanut dressing
Thai papaya salad/ thin sliced green papaya, grape tomatoes, thay pepper and crispy noodles
Wonton// shrimp and/or pork dumpling cooked in a chicken broth and shitake mushroom
Tso chicken, deep fry served with hoisin garlic sauce
Orange salmon// with orange ponzu sauce
Stir fry ( choose 3 ingredientes)// shrimp/ beef/ chicken/ tofu/ pork. it comes with vegetables
Chicken breast// roasted and stuffed with bok choy and shiitake mushroom, orange lemongrass sauce
Duck breast, pan roasted and 5 spices demiglace duck sauce
Char siu pork ribs// asian style bbq. sweet, sour, smoky
Asian steak/ grilled sirloin steak with lemongrass/ginger chimichurri
Sides (choose 2) from/ fry rice/ lo main/ soba noodles/ steamed rice/ stir-fry vegetables
Turon// philipino banana lumpia crispy rolls/ banana wrapped and deep fry, served asian spices brown sugar sauce, and coconut icecream
Almomd float// asian style panna-cota with fruits and simple syrup
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
• caprese salad — fresh mozzarella, tomatoes, basil & balsamic reduction
Burrata with heirloom tomatoes and white balsamic vinaigrette
• fresh tomato gazpacho with basil & croutons
Bruschetta al pomodoro — tomato, basil & olive oil on grilled bread
• insalata di rucola e parmigiano — arugula with shaved parmesan
• ricotta crostini with honey & lemon zest
Burrata with heirloom tomatoes, basil oil & balsamic reduction
Beef carpaccio with arugula, parmesan & truffle oil
• classic eggplant parmesan with marinara & mozzarella
Spaghetti alla carbonara with pancetta & parmesan
Fettuccine alfredo with parmesan cream sauc
• tagliatelle al ragù — fresh pasta with slow-cooked beef sauce
Orecchiette with broccoli, garlic & olive oil
Ravioli di ricotta e spinaci with marinara sauce
Pappardelle with cherry tomato confit & burrata
Creamy tomato basil soup
Tagliatelle with shrimp, lemon zest & fresh herbs
Filet mignon with demi-glace, mashed potatoes & vegetables
Wild mushroom risotto with parmesan & white wine
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana with pasta a la pomodoro
Flat iron steak with madeira sauce,roasted potatoes
Fettuccine alfredo with grilled chicken & truffle oil
• pan-seared tilapia with lemon butter sauce & roasted vegetables
Garlic butter shrimp with herbs & light white wine sauce
• baked salmon with italian herbs, cherry tomatoes & olive oil
Grilled top sirloin with roasted potatoes
Flat iron steak whit mashed potatoes
Classic tiramisu
1. chocolate lava cake warm chocolate cake with molten center
1.brownie with vanilla ice cream
1. crème brûlée — vanilla custard with caramelized sugar crust
1.seasonal fruit platter
Dip platter (romanesco, hummus, tzatziki) with grilled pita
Greek mezze board (cheese platter)
Herb roasted vegetables w. fried naan & roasted garlic dip
Bread, oil & herbs w. spiced mixed nuts and marinated olives
Baked feta & grilled pita
Chef joy's signature stuffed mushrooms
Bruschetta bites
Classic greek salad
Chef joy’s signature salad (spring salad, toasted walnuts, berries, green ginger dressing)
Classic caesar
Chicken souvlaki kabobs w. garlic yogurt dip & greek lemon rice
Mediterannean herb & garlic chicken w lemon potatoes and sautéed veg
Bruschetta chicken w. butter bath potatoes & roasted veggies
Chicken scarpariello, roasted artichokes, pecorino polenta
Creamy champagne chicken w. smashed red potatoes and spiced roasted carrots
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Baklava parfait
Plant based white chocolate raspberry cheesecake
Tiramisu
Blueberry miso crumble
Brioche bread pudding with vanilla cream icing
Cannoli parfait
Parmesan shortbreads w/micro arugula tomato jam, balsamic glaze
|autumn squash salad| |kabocha squash| |candied pecans| |red oak leaf & mixed greens| |goat cheese crumbles| |spiced apples| |apple sherry vinaigrette|
|salmon- cooked medium| lemon herb brown butter|charred brocolini|mash|micros
Creme brulee|seasonal berries, freeze dried berries, mint
Gangum style eggrolls
Mushroom dashi| charred bok choy| crispy scallions| popped rice
Chicken katsu| steamed rice| stir fried vegetables| micro cilantro
Cinnamon tossed donuts| green tea ice cream| sweet rice cake
Asparagi in sfoglia /prosciutto-wrapped asparagus puffs with four italian cheeses and sun-dried tomatoes
Focaccia// italian flat bread, topped with sundrie tomato pesto, prosciutto, goat cheese, black olives/ caramelized onions, olive oil
Arancini//sicilian fry crispy rice balls, stuffed with fontina cheese/ prosciutto, and spicy marinara sauce dipping sauce
Chicken or eggplant parmesan fritters // golden brown crispy treats with spicy marinara sauce, and mozzarella
Shrimp scampi// sautee shrimps with butter garlic, white wine sauce and fresh herbs. with bread
Antipasti // cold meats, regional italian cheeses, fruits, olives, nuts, bread and crackers
Caesar salad// petite romaine lettuce, prosciutto, croutons, shaved parmesan cheese, anchovy-garlic creamy dressing
Stracciatella// italian chicken- egg drop soup. shredded chicken, spinach, basil, peas, grated parmigiano-reggiano and eggs
Salata// greens, tomato cherry, red onions, cucumber, vinaigrette
Minestrone// italian sausage/ summer vegetables, parmesan cheese, vegetable broth
Country salata// arugula, grilled and asparagus, ricotta cheese, almonds, zucchini, radishes, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Pesce del giorno (catch of the day)// pan seared fish wrapped with prosciutto, topped with pizzaiola sauce
Frutti di mare// delightful seafood and tomato stew, topped with fennel leaves and and fresh basil
Pesce del giorno// catch of the day) with salsa verde,fresh herbs, capers, and grilled fennel butter and white wine sauce
Filetto alla chianti and balsamic demiglaze
Filetto al gorgonzola// beef tenderloin, topped with a melted gorgonzola sauce, and crispy onions
Fileto alla pizzaiola// with melted fontina cheese and red pepper and salami sauce
Ossobuco, 5 hours low and slow cooked beef or pork shank in chianti red wine, stock, vegetables, and aromatics
Mediterranean stuffed chicken// spinach, artichokes, ricotta, fontina, parmesan cheeses. with creamy lemon/caper sauce
Sides (choose 2)// garlic mashed potato/ grilled or soft polenta (italian grits) /parmesan risotto/broccolini/ asparagus, / green beans
Panna-cota with wild berries compote
Tiramisu// powerful layering of coffee-soaked savoiardi biscuits , rich cream made with mascarpone cheese, eggs and sugar, sometimes spiced up with a drop of liqueur
Amaretto ricotta cheesecake
Lemoncello cream pie/ crispy phyllo butter crust base, lemon zest
Crispy shrimp with spicy dipping sauce
Tuna tartare with avocado and sesame
Classic shrimp cocktail with cocktail sauce
Fresh oysters with shallot vinaigrette
Codfish fritters with roasted garlic aioli
Seared scallops with sweet corn purée and smoked pepper
White fish ceviche with lime and cilantro
Salmon croquettes with dill sauce
Mini fish tacos with chipotle sauce
Grilled shrimp skewers with passion fruit glaze
Shrimp risotto with sicilian lemon
Fettuccine with seafood and white wine sauce
Creamy lobster bisque
Creamy polenta with octopus ragu
Calamari rice with fresh herbs
White fish ravioli with saffron sauce
Thai shrimp coconut soup (tom kha)
Gnocchi with cod and tomato confit sauce
Vegan moqueca with plantains and seaweed
Linguine with shrimp, garlic, and lemon zest
(sautéed shrimp over creamy grits with white wine reduction and truffle touch)
Herb-crusted grilled salmon with sweet potato purée
Grilled octopus with smashed potatoes and smoked olive oil
Brazilian fish stew with coconut rice
Confit cod with chickpeas and caramelized onions
Baked trout with lemon and almonds
Grilled jumbo shrimp with parmesan risotto
Sesame-crusted tuna steak with pea purée
Spaghetti alle vongole (white wine and parsley)
Grilled white fish with passion fruit sauce and quinoa
Grilled lobster tail served over a creamy parmesan risotto, finished with butter, white wine and fresh herbs
Lemon cheesecake with almond crust
Fresh berry tart
Passion fruit mousse with light whipped cream
Vanilla panna cotta with citrus sauce
Moist coconut cake with sweet milk glaze
Homemade mango ice cream with lime zest
Tiramisu with grilled pineapple twist
Apple crumble with cinnamon and vanilla ice cream
Lemon pie with torched meringue
Passion fruit crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in The Villages.
What does a private chef service include in The Villages?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in The Villages?
The price of renting a chef in The Villages can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 225 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 190 USD per person, and for 2 people, the price is 225 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in The Villages?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 139 chefs available in The Villages. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in The Villages who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in The Villages?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in The Villages
Discover more details about our private chefs and their services.
The average age of our private chefs in The Villages
Percentage of our women chefs in The Villages.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in The Villages.
Percentage of services with kids in The Villages.
Maximum number of bookings for a personal chef by a single client in The Villages.
Increase in the number of bookings for a chef from last year in The Villages.
Languages spoken by our personal chefs in The Villages.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in The Villages.
Average timeframe from sending the request to booking.
How many chef services are booked in The Villages each month?
Private chef reservations can vary seasonally depending on the destination. In The Villages, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in The Villages.
Cost of a private chef in The Villages
The cost of hiring a private chef in The Villages can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 225 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 190 USD
For 2 people: 225 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in The Villages!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in The Villages?
We mainly offer six types of cuisine in The Villages: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in The Villages!






Talk to our chefs in The Villages
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in The Villages? You’ll get it. Tell us about your event in The Villages, and discover the best chefs who will customize every detail of your experience.









