Private Chef in Tehama County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tehama County
Since the first private chef joined Take a Chef in Tehama County in January 2020, more than 14 Private Chefs have joined our platform in Tehama County and offered their services as private chefs anywhere in Tehama County.
Starting in 2020, 118,726 guests have already enjoyed a chef in Tehama County. To book your chef in Tehama County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 33,559 customized menu proposals, sending a total of 77,892 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 118,726 guests have enjoyed unique experiences with no hassle. Our guests in Tehama County usually book menus around 184 USD per person, including 3.09 courses, sharing an average of 4.9 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tehama County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
14 Private Chefs in Tehama County
Get to know more about our top rated Private Chefs in Tehama County












More than 118,700 guests have already enjoyed the experience
4.49 Chef
The guests in Tehama County have scored the experience with their Private Chef with a 4.49.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Tehama County received an average score of 4.77.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Tehama County has been scored with a 4.77 on average.
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33,559 menus personalized by our Private Chefs in Tehama County
Every occasion is unique - make sure you have the right chef and menu for it!








Pico and guacamole with fresh tortilla chips
Red rice and black beans
Tortilla soup
Mexican street corn elote
Quesabirria with consomme
Street tacos
Smoky tri tip tacos
Baja fish tacos
Cuban style flan
Mangonada sorbet with strawberry compote
Tres leches cake
Sesame, harissa & tamari pickled persian cucumbers with crispy shallots
Chimichurri broccolini & chickpeas with spicy coconut milk broth and honey-harissa marinated roasted radishes + new potatoes
Chimichurri chicken with spicy coconut milk braised kale and honey-harissa marinated roasted radishes + new potatoes
Orange scented olive oil cake with (optional) fresh chantilly
Grilled pineapple and shrimp salad description: grilled shrimp and pineapple served over a bed of mixed greens with avocado, cherry tomatoes, and a citrus vinaigrette. garnished with toasted coconut flakes and lime zest
Coconut shrimp: coated in breadcrumbs, coconut flakes served with a sweet and sour sauce. (caribbean inspired)
Shrimp ceviche: fresh local shrimp, marinated in lime juice with diced tomatoes, red onion, cilantro, avocado, and serrano peppers. served with tortilla chips
Crispy brussel sprouts infused with garlic, chipotle aioli, topped with parmesan cheese black pepper
Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon
Greek salad a vibrant mix of ripe tomatoes, crisp cucumbers, red onions, bell peppers, kalamata olives, and tangy feta cheese, dressed with extra virgin olive oil and a splash of red wine vinegar topped with seared shrimps - this classic greek salad is a
Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro
Tuna tartare or salmon description: diced fresh tuna mixed with avocado, soy sauce, and a hint of sesame oil, served with crispy wonton chips
Garlic parmesan shrimp description: shrimp sautéed in garlic butter and parmesan cheese, garnished with parsley
Sea scallops with lemon butter description: pan-seared sea scallops served with a simple lemon butter sauce
Smoked salmon and cream cheese crostini description: toasted baguette slices topped with cream cheese, smoked salmon, and a sprinkle of capers and fresh dill
Moroccan-spiced salmon salmon fillets rubbed with a blend of moroccan spices, including cumin, coriander, and paprika, then grilled or baked for a flavorful and aromatic main course
Garlic butter salmon salmon fillets brushed with a rich garlic butter sauce, baked until tender and flavorful. creamy mashed potatoes, garlic herb asparagus'
Creamy tuscan salmon salmon fillets cooked in a creamy sauce with sun-dried tomatoes, spinach, garlic, and parmesan cheese,
Honey glazed salmon a succulent and flavorful dish featuring salmon fillets glazed with a sweet and savory mixture of honey, soy sauce, garlic, and ginger, baked to perfection. buttered carrots, asian coleslaw or creamy mashed potatoes
Herb-crusted salmon ingredients: salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of jasmine rice and sauteed mixed veggies infused with garlic herb butter
Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt instructions:
Strawberry shortcake: a classic dessert featuring fluffy shortcakes topped with fresh california strawberries and whipped cream. ingredients: shortcakes: flour, sugar, baking powder, salt, butter, milk topping: fresh strawberries, sugar, whipped cream
Key lime pie description: a creamy key lime pie with a graham cracker crust, topped with whipped cream and lime zest
Classic a fudge lover cake, chocolate base, coco fudge icing, dash of whipped cream, topped with strawberries
Strawberry cheesecake: a creamy, velvety cheesecake layered on a buttery graham cracker crust, topped with luscious strawberry compote and finished with a dollop of freshly whipped cream. the perfect balance of rich and refreshing
Vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries
Garlic edamame
Sunomono japanese cucumber salad
Japanese marinated soft boiled eggs
Veggie tempura
Spicy peanut butter udon noodles
Tropical hamachi carpaccio
Seared salmon with citrus ponzu
Chicken katsu
Seared sesame tuna with mango salsa
Filet mignon nigiri with truffle oil
Tempura fried banana and green tea ice cream
Green tea creme brulee
.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper
Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon
Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors
Italian arugula salad: fresh arugula tossed with shaved parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil
Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar
Whipped ricotta dip: creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle
Italian stuffed mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, parsley, garlic, breadcrumbs, parmesan cheese, fresh herbs, and cream
Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli
Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara
Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil
Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish
Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor
Zuppa di cozze: mussels in tomato, white wine, garlic, pepper, and italian spices
Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad
Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish
Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter
Italian filet mignon: premium filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots
“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese
Creamy chicken florentine: chicken, garlic, spinach, cream, parmesan, butter noodles
Chicken piccata with lemon-butter pan sauce: crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree
Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt
Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,
Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. they are typically dusted with powdered sugar
Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries
Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set
Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar
Caesar salad - made a la minute with fresh croutons, organic olive oil, egg, shaved romano cheese and citrus
Pasta north beach - with spinach, olive oil, roma tomato and cheese
Striped sea bass nob hill - wrapped and baked in a delicate pasty crust with myer lemon, japanese mint, cured salmon and baked
Shrimp scampii - the real deal with garlic, lemon zest, olive oil, butter, capers and romano cheese
Cioppino à portuguesa - a portuguese take on the classic seafood stew with shrimp, mussels, whitefish, house broth and spicy portuguese linguica. served with crusty bread
Crab louie - fresh crab with avocado, scallion, coddled egg, fresh herbs, olive oil served over crispy greens
Lemon ricotta pound cake with sweet cream and organic berries
Spinach dip
Roasted tomato bruschetta
Steak crostini
Charcuterie board
Caesar salad
Chopped salad
Garden salad
Arugula salad w/ lemon vinaigrette
Angel hair pasta and grilled shrimp, veggies or chicken
Steak & lobster w/ garlic mashed potatoes and briccolini
Bourbon salmon
Garlic & herb lamb chops
Chicken piccata & asparagus
Honey vanilla mousse
Pistachio rum cake
Kahlua chocolate cake
Cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tehama County.
What does a private chef service include in Tehama County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tehama County?
The price of renting a chef in Tehama County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tehama County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Tehama County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tehama County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tehama County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tehama County
Discover more details about our private chefs and their services.
The average age of our private chefs in Tehama County
Percentage of our women chefs in Tehama County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tehama County.
Percentage of services with kids in Tehama County.
Maximum number of bookings for a personal chef by a single client in Tehama County.
Increase in the number of bookings for a chef from last year in Tehama County.
Languages spoken by our personal chefs in Tehama County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tehama County.
Average timeframe from sending the request to booking.
How many chef services are booked in Tehama County each month?
Private chef reservations can vary seasonally depending on the destination. In Tehama County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tehama County.
Cost of a private chef in Tehama County
The cost of hiring a private chef in Tehama County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Tehama County?
We mainly offer six types of cuisine in Tehama County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tehama County!






Talk to our chefs in Tehama County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tehama County? You’ll get it. Tell us about your event in Tehama County, and discover the best chefs who will customize every detail of your experience.









