Private Chef in Sturgis
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sturgis
Since the first private chef joined Take a Chef in Sturgis in December 2020, more than 21 Private Chefs have joined our platform in Sturgis and offered their services as private chefs anywhere in Saint Joseph County.
Starting in 2020, 40,191 guests have already enjoyed a chef in Sturgis. To book your chef in Sturgis, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,976 customized menu proposals, sending a total of 15,760 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 40,191 guests have enjoyed unique experiences with no hassle. Our guests in Sturgis usually book menus around 173.6 USD per person, including 3.33 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sturgis.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Sturgis
Get to know more about our top rated Private Chefs in Sturgis












More than 40,100 guests have already enjoyed the experience
4.44 Chef
The guests in Sturgis have scored the experience with their Private Chef with a 4.44.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Sturgis received an average score of 4.77.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Sturgis has been scored with a 4.79 on average.
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6,976 menus personalized by our Private Chefs in Sturgis
Every occasion is unique - make sure you have the right chef and menu for it!








Lamb kofta lamb meatballs, sundried tomato and bail coulis
Olivada tartlet olives, chevere, sundried tomatoes, pizzolatto
Avgolemono shrimp seared pita, tomato salsa, lemon sauce
Quail egg remesco fried quail egg, garlic hummus, tomato remesco
Salt cod and crab fritters lemon garlic aioli
Boot shrimp harissa, garlic arugula
Hummus bruchetta pita, cucumber salad
Greco crab cake roasted red bell bernaise
Fish cakes caper-parsley sauce
Asparagus and mushroom tartlet moderna wild mushrooms, asparagus, parmesan cheese
Watermelon and feta organic watermelon, aged pedro, feta creme, chive oil,
Fried chickpea salad field green, roasted beets, fried chick peas, chevere
Shellfish bourride medley of shellfish, toasted garlic bread, lemon aioli
Haloumi salad seared haloumi, pickled cucumbers, arugula, sangria tomatoes, apples
Avogolemono soup lemon zest, tarragon cream
Beet soup candied walnuts
Lentil soup cheese crostini
Citrus and fennel salad pickled fennel, cara cara, blood orange (if still in season), manchego cheese, dill vinaigrette
Spring roll greek salad rice crepe, cherry tomatoes, feta, arugula, carrots, cucumbers, pistachio and chestnut dipping sauce
Brazzino- spicy cous cous, caper parsley sauce
Corfo paella valencia paella, shellfish medley, greek caponata
Pomegranate braised beef flat iron, shallot, garlic pomegranate and fig reduction sauce
Grecian herb chicken marinated artichoke puree, seasonal vegetables
Rock shrimp pistachio pesto
Gremolata scallops citrus gremolata
Athens filet grilled ratatouille, smoky red pepper shallot butter
Grilled lamb loin lamb loin, watermelon feta salad, fig balsamic
Lamb chops with yogurt-mint sauce pan seared lamb chops covered in a yogurt mint sauce
Ossobuco border tangine short rib oasted potatoes, port braised carrots
Seared flat iron caper relish, cucumber yogurt sauce
Clay pot chicken haroseth sauce, red wine
Mediterranean chicken mushroom, olives, roasted mashed eggplant
Greek chicken fresh herb medley, avgolemono sauce
Maltese chicken red wine and honey gravy
Yogurt marinated roaster greek yogurt, half roasted chicken, roasted root vegetables
Spicy seafood couscous trapani flavors, seasonal vegetables, shrimp
Pasta lahano seared citrus shrimp, spinach, mushrooms, penne, gorgonzola cream sauce
Steak lebanon flat iron, coriander crust, green gazpacho sauce
Rustic raspberry and fig crostata fresh cream
Honey vanilla parfait yogurt mousse, stick balsamic berries
Orange pistachio cakes citrus salad
Baklava cheese cake ny style cheese cake, baklava topping
Cognac stew peaches honey, ricotta whip
Greek lemon ice cream sesame orange shortbread cookie
Sangria granitas strawberries, port wine glaze
Crisp pear greek stusser cream friache
Grilled bread with jam, herbed goat cheese, and tomato jam
Farmers market mixed greens, mandarins, olives, manchego and sherry vinaigrette topped with almonds
Shrimp saffron risotto topped with mixed grilled vegetables
Grilled steak with romesco sauce served over roasted carrots and yellow squash
Cheesecake with dulce de leche topped with strawberries
Fig chopped salad | aged parmesean | balsamic
Tomato & roasted red pepper soup
Charred broccolini | almond pesto & lemon
Charred flank steak | roasted cabbage | squash puree & breadcrumb
Lemon & thyme roasted chicken & slow-roasted root vegetables
16hr braised pork chop | creamy polenta & roasted asparagus
Flourless chocolate torte
Basque cheesecake & dulche de leche
Lemon tiramisu | coffee cream | pistachio crumble
Fig and olive tapenade- kalamata olives, baguette
Melon wrapped ham - parma ham, cantaloupe, honeydew
Manga chacuterie-italian cured meats, provencal jams, house pates
Arancini de riso - arborio rice, mozzarella, house ravigote
Mushroom risotto cakes- porcini mushrooms, parmesan
Chicken polpette- ground chicken, sundried tomatoes, dolce acido sauce
Rock shrimp- pistachio pesto
Artichoke serraglio- bread artichokes-garlic aioli
Spicy red pepper and eggplant confit- table cracker
Salt shrimp fritters- lemon garlic aioli
Lamb kofta- basil tomato saffron sauce, green olives
Fried artichokes- artichoke hearts, heirloom tomato salsa
Tomato, red onion, and basil bruschetta- grape tomatoes, red onions, and basil
Charred caprese- focaccia, ciligene mozzarella, basil, sangria tomatoes
Watermelon giardino- feta, pedro vinegar, basil
Parma arugula salad -fried mozzarella and prosciutto
Celas fantasy salad- cherry tomato, mangos, hearts of palm, jicama, tangerines, field greens, honey dijon mustard dressing
Radicchio salad- citrus fruit, candied walnuts, balsamic vinaigrette
Field green opa salad- field green, seared haloumi, lemon zest,
Zucchini carpaccio- herb ricotta cheese, serrano ham
Venetian crab soup- crab, fennel. celery, roasted tomatoes gazpacho
Italian wedding soup- traditional soup of hearty vegetable in a tomato broth to mark the occasion
Cannellini and swiss chard soup- cannellini beans and fresh swiss chard par for a delightful balance in this slow cooked soup
Beet soup- candied walnuts
Augusta orechitte- orecchiette, spice muscovy duck, duck ragu
Shrimp linguini twirl- spicy herb butter, u 12 shrimp
Fungi linguine - linguini, wild mushrooms, sole toe crab
Pasta lucca - pappardelle, anchovy butter, broccoli, shrimp
Caccio e peppe- bucatini, grana padano, seared chicken
Tarpanese tagiliettle- parmesan, almond pesto, seared lobster
Sweet potato gnocchi - seasonal vegetables, agave brown butter
Patejui gnocchi- tomato basil cream, seared shrimp
Pasta putanessca - sangria tomatoes, basil, handmade pasta
Wild mushroom risotto- bella, shitake, portabella
Al mar rissoto- fish consume, seafood medley, pecorino romano
Lamb magnifico - lamb chops, herb oil, crispy leeks
Tuscan lamb- loin porcini mustard
Grilled lamb skewers - eggplant caponata, red bell pepper
Pork floretta- fig compote, pork chops, sauteed apples
Fennel rubbed chicken -rosemary polenta triangle
Chicken portofino- skin on chicken breast , italian chimichurri
Shrimp polenta- pan seared vegetables, fried polenta cake, parmesan
Beef tagiliata - flat iron steak, trucha onions, balsamic glaze
Spartan steak -rib eye, eggplant caponata
Café rub flat iron- dry rub spices, caramelized onions
Braciola - pork shoulder, tomato ragu
Pork rittollo - butternut squash puree
Vida pesche - local trout, summer vegetable roullada
Gremolata- scallops citrus gremolata
Umbrian fish stew - shell fish, cath of the day, herb tomato stock
Panna cotta - berries, berry puree
Buttermilk orange blossom pound cake- crème fresh
Congac stewed peaches - lemon ricotta whip, almonds, honey
Italian trifle - vanilla custard cream, seasonal fruit, orange blossom pound cake
Panchetta and caramelized onion gelato - lemon cookie
Colomba soup - columba cake peaches, limoncello, ricotta, mascarpone, cholate
Albicochhe - braised sone fruit, amaretto syrup, fresh cream
Salted caramel budino - caramel, whipped cream, custard
Plum and polenta cake - lemon ricotta
Tiramisu parfait -coffee, rum, lady fingers, mascarpone
Pistachio and almond cake - citrus salad
Strawberry mascarpone tart - macerated strawberries
Combo pieamontese filet medallions w/veal demi & pan roasted chilean sea bass w/roasted tomato sauce
Marscapone whipped potatoes
Sauted broccoli rabe w/ garlic
Ameretto pana cotta w/ fresh berries coulis
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Ebi sakamushi seared tiger shrimp, orange ponzu sauce
Agedash tofu house soy brew
Korokke deep fried creamy potatoes, pickled vegetables
Tempura mixto wasabi aioli, tempura sauce
Karage herb and bread chicken cutlet, kewpie aioli
Tuna poke tartare soy sesame, japanese pickles, fuirkake
Osen tamago ramiken steam eggs, dashi, soy
Tako fritter mirin mustard aioli
Spinach sesame okazu sautéed spinach, sesame, rice wine
Stuffed shitake spring vegetable, panko, plum reduction
Beef nekagami asparagus wrapped with flat iron, miso cream
Taka salad - tropical fruit, berries, arugula, mirin viniagrette
Supreme dumpling crab dumpling, kim chee, sweet potato soup
Lomi lomi salad (smoked salmon salad) a roma tomatoes, white onions, cucumbers, smoked salmon, sesame soy vinaigrette
Cucumber sunomo a refreshing cucumber salad tossed with spices
Japanense trio mushroom cream soup shitakes, enoki, hiratake, bunshimeji ,cream, truffle oil
Curry asparagus soup yogurt, lemon, and parmesan cheese
Roast duck salad hosin balsamic vinaigrette
Mein xao inari, bushemi, shitake, and oyster mushrooms, escabeche style
Omakase sushi - chef choice sushi
Red cook gyoza - red cook pork belly, scallion dipping sauce
Steak japanios - salt butchers crust, miso cream
Mochicko chicken nori wrap, siracha mayo
Ginger beef tataki ponzu grilled
Okadu shaking lamb lamb loin, basil, caramelized onion marmalade, mint oil
Eggplant mafuko spring vegetables breaded with panko bread crumbs rolled in a thin slice of eggplant
Salmon shino logan berry and mango puree
Cured barramundi curry crust, citrus gremolata
Okonomiyaki (japanese pizza) savory pancake, seasonal vegetables, proteins of choice
Losa mochi - black sesame mochi, lychee ice cream
Matcha strawberry shortcake green tea poundcake, flambé strawberries, cream fresh, rasberry coolis
Tokyo banana’s foster flambe banana, green tea ice cream
Moon cake pound cake ,sweet bean lotus, ground cashews
Japanese crepes greet tea ice cream, fresh fruit, whipped cream, chocolate sauce
Tuna crudo, pineapple vinaigrette, pickled pineapple, salsa matcha, candied ginger, avacado puree, puffed sesame rice, cilantro.
Patatas bravas, (spanish fried potatoes), smoked tomato puree, grilled lemon aioli.
Sous vide pork belly, hosin glaze, avacado and yuzu puree, sake pickeled onions, cilantro.
Dry aged new york strip, purple cauliflower puree, ancho spiced potato croquet, caramelized onion foam.
Grandma's banana bread pudding, candied bacon, brulee banana, bourbon creme anglaise.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sturgis.
What does a private chef service include in Sturgis?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sturgis?
The price of renting a chef in Sturgis can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 121 USD to 122 USD. For groups of 13 people or more, the price is 121 USD per person. For groups of 7 to 12 people, the cost is 115 USD per person. For groups of 3 to 6 people, the rate is 130 USD per person, and for 2 people, the price is 122 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sturgis?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Sturgis. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sturgis who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sturgis?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sturgis
Discover more details about our private chefs and their services.
The average age of our private chefs in Sturgis
Percentage of our women chefs in Sturgis.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sturgis.
Percentage of services with kids in Sturgis.
Maximum number of bookings for a personal chef by a single client in Sturgis.
Increase in the number of bookings for a chef from last year in Sturgis.
Languages spoken by our personal chefs in Sturgis.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sturgis.
Average timeframe from sending the request to booking.
How many chef services are booked in Sturgis each month?
Private chef reservations can vary seasonally depending on the destination. In Sturgis, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sturgis.
Cost of a private chef in Sturgis
The cost of hiring a private chef in Sturgis can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 121 USD to 122 USD per person.
For 13 people or more: 121 USD
For 7 to 12 people: 115 USD
For 3 to 6 people: 130 USD
For 2 people: 122 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sturgis?
We mainly offer six types of cuisine in Sturgis: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sturgis!






Talk to our chefs in Sturgis
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sturgis? You’ll get it. Tell us about your event in Sturgis, and discover the best chefs who will customize every detail of your experience.









