Private Chef in Southbury
Rent one of our 259 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Southbury
Since the first private chef joined Take a Chef in Southbury in October 2016, more than 259 Private Chefs have joined our platform in Southbury and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 18,892 guests have already enjoyed a chef in Southbury. To book your chef in Southbury, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,785 customized menu proposals, sending a total of 10,717 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,892 guests have enjoyed unique experiences with no hassle. Our guests in Southbury usually book menus around 182 USD per person, including 3.58 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Southbury.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
259 Private Chefs in Southbury
Get to know more about our top rated Private Chefs in Southbury












More than 18,800 guests have already enjoyed the experience
4.42 Chef
The guests in Southbury have scored the experience with their Private Chef with a 4.42.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Southbury received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Southbury has been scored with a 4.75 on average.
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6,785 menus personalized by our Private Chefs in Southbury
Every occasion is unique - make sure you have the right chef and menu for it!








Arugula salad, shaved fennel, parm, champagne vinaigrette
Whipped ricotta & honey — toasted sourdough, hot honey, pistachio, herbs
Pan seared lamb chops, lobster tail, truffle pomme puree, roasted asparagus
Pan seared ribeye, garlic mashed potatoes, heirloom carrots, port wine reduction
Pan-seared halibut — tomato butter, white bean purée, braised fennel
Vanilla bean cheesecake mousse with macerated berries
Yasaizuke yonshu - ft. lotus root, red cabbage, napa cabbage, red radish
Bosenkaiki salmon run - ft. king salmon tartare, salmon skin chicharron & ikura tartalette
Ice & smoke ft. toro & madai
Yukidoke magurozuke - ft. marinated akamai, cauliflower foam, red pear & nut megs
Kani a la mode - ft. kegani, zuwaigani, tarabagani
Kinki x mashumaro
Hotate x uni
Ginmutsu x yoggurt
Toro x truffle
Ise ebi x foie
Wagyu hand roll
Uni-corn - ft. hokkaido uni & corn potage
Ginmutsu nikomi - ft. seabass lentil & dash
Upashi & kina - snow & sprout
Arugula salad, shaved fennel, parm, champagne vinaigrette
Mussels marinière -mussels simmered in white wine, shallots, garlic, and fresh herbs, grilled baguette
Coq au vin blanc — slowly braised chicken in white wine, lardons, pearl onions, and mushrooms, finished with a silky herb cream, pomme purée, seasonal vegetables
Filet mignon with truffle pommes purée & port wine jus, seasonal veg
Salted caramel cremé brûlée - silky vanilla custard topped with salted caramel and a crisp brûléed sugar crust
Fresh market east coast oysters on halfh shell, mignonette, cocktail sauce, horseradish
Caersar salad
Crisp iceberg wedge topped with blue cheese dressing, bacon, tomatoes, red onion, and crumbled blue cheese
Shrimp ceviche – chilled citrus-marinated shrimp with avocado and jalapeño
Shrimp cocktail, horseradish cocktail sauce
Warm snow crab legs with old bay clarified butter
Lobster mac & cheese – rich, creamy, and portioned small
Crab cake – jumbo lump crab with remoulade or mustard aioli
Bisteca alla fiorentina, 3" thick porterhouse steak, cooked to temperature, compound butter
Thick cut ribeye
Creamed spinach side
Steak fries side
Mashed potatoes side
Sauteed greens side
Pan seared jumbo shrimp side
Hanger steak
Filet mignon
New york strip steak
Grilled chicken “à l'américaine” sauce diablo
Pan seared salmon
Cheesecake
Many other options, let’s chat
Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp
Cajun crab cakes, tabasco aioli
Cod fritters with lemon gremolata
Pescaíto frito, marinated dogfish battered with garbanzo flour
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough
Blue crab with charred corn succotash
-shrimp and grits
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spicy crab spaghetti, jalapeno, lemon, butter
Creole crab croquettes
Branzino roasted, charred lemon, smashed potatoes, greens
Bacala, garlic potatoes, opnions, red peppers, olives
Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar
Shrimp or craw fish etoufee, rice
Mediterranean dorade royal, roasted with lemons and herbs
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish
Shrimp and crab gumbo, white rice, crispy okra
Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish
Seafood paella
Pan seared salmon with potatoes and fresh seasonal vegetables
Assorted italian pastires
Crema catalan
Creme brule
Arroz de leche
Tiramisu
Many other options available let’s chat
Birthday cakes, many options
Basque cheesecake
Orange & olive oil cake moist citrus cake with toasted sesame and a dollop of whipped labneh
Yogurt parfaits with fresh fruit & granola or almonds & pumpkin seeds (vegetarian)
Mini avocado tostada with pico de gallo (gf) (v)
Breakfast plank- charcuterie, quick pickles, deviled eggs, condiments, fruits
Charcuterie and cheeses of your choosing and accompaniments
Herb roasted chicken, roasted root vegetables, mashed potato, pan gravy
Grilled ribeye, arroz amarillo, maduros, salsa verde
Veggie lasagna (v, gf)
Chicken milanese, saffron risotto, arugula & fennel salad w lemon vin
Apple oat crisp gf w/ vanilla bean ice cream
Local peach cobbler with vanilla bean ice cream
Brown butter chocolate chip cookies & chocolate covered strawberries
Warm apple dumplings w/ vanilla bean ice cream
Burrata & charred tomato salad, balsamic glaze, fresh basil
Crispy calamari | cherry peppers | basil | calabrian chili aioli
Vodka rigatoni — calabrian chili, sourdough crumb, grana padano, basil oil (your choice of protein)
Braised short rib pappardelle - short rib ragu | fresh pappardelle pasta | fresh herbs | parmesan cream
Lobster cappelletti | fontina -asiago cream sauce | garlic pangrattato | basil oil | grana padano
Chocolate espresso budino — amaretto, whipped honey coffee cream, dark chocolate, sea salt
Chicharrones de harina light and crispy mexican wheat crisps, seasoned with lime and chili
Salsa charred tomatoes, onions, garlic, cilantro, red onions, lime, and jalapeño
Pico de gallo fresh tomatoes, red onions, cilantro, and jalapeños
Chips house-made yellow corn tortilla chips
Salsa verde tomatillos, cilantro, jalapeños, avocado, and lime juice
Salsa de mango con chiles sweet mango, roasted corn, charred pepper salsa, and dried chiles
Guacamole hand-smashed avocado with pico de gallo, lime juice, jalapeño, pepitas, and radishes
Ceviche aguachile mexican shrimp ceviche with salsa verde, cucumber, onions, and lime
Ceviche pescado mahi mahi, serrano peppers, cilantro, cucumber, lime, avocado
Elote, mexican corn on the cob, street style, crema, cotija cheese, pimenton de la vera
Zarape de nachos corn tortillas layered with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles
Queso fundido- molten chihuahua cheese with caramelized onions, flour tortillas
Pulpo ceviche tostada grilled marinated octopus with habanero and citrus, red onion, avocado and tomato, sopes
Tortas mexican style sandwich with refried beans, mayo, cheese, lettuce, tomato, onion, and jalapeño with any of the options above
Chili colorado, original chili, beef cubes, chilies, massa, served with crema and corn cake, award winning recipe
Tinga- chipotle marinated chicken, tacos, enchiladas, tostadas or tortas
Tacos al pastor-marinated pork, pinapple, onions, tacos, enchiladas, tostadas or tortas
Fish tacos-beer batered cod, tacos, enchiladas, tostadas or tortas
Suadero - braised pork with chorizo, tacos, enchiladas, tostadas or tortas
Carnitas - slow roasted pulled pork, tacos, enchiladas, tostadas or tortas
Hongos con maiz - sauteed mushroom and corn, tacos, enchiladas, tostadas or tortas
Chorizo con papas - mexican chorizo, roasted potatoes, tacos, enchiladas, tostadas, or tortas
Carne assada - marinated grilled skirt steak, tacos, enchiladas, tostadas, or tortas
Cochinita pibil - slow roasted pork refried beans, tacos, enchiladas, tostadas, or tortas
Molle poblano with chicken/pork/beef, pre colombian dish, rich creamy sauce made of nuts, dried fruits, dehydrated and smoked peppers
Chili aquiles, tortilla chips, salsa verde, shaved lettuce, oaxaca cheese, gratin
Arroz de leche
Pastel de elote- mexican corn cake
Churros with chocolate or dulce de leche
Many other options available let’s chat
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Southbury.
What does a private chef service include in Southbury?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Southbury?
The price of renting a chef in Southbury can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Southbury?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 259 chefs available in Southbury. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Southbury who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Southbury?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Southbury
Discover more details about our private chefs and their services.
The average age of our private chefs in Southbury
Percentage of our women chefs in Southbury.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Southbury.
Percentage of services with kids in Southbury.
Maximum number of bookings for a personal chef by a single client in Southbury.
Increase in the number of bookings for a chef from last year in Southbury.
Languages spoken by our personal chefs in Southbury.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Southbury.
Average timeframe from sending the request to booking.
How many chef services are booked in Southbury each month?
Private chef reservations can vary seasonally depending on the destination. In Southbury, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Southbury.
Cost of a private chef in Southbury
The cost of hiring a private chef in Southbury can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Southbury!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Southbury?
We mainly offer six types of cuisine in Southbury: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Southbury!






Talk to our chefs in Southbury
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Southbury? You’ll get it. Tell us about your event in Southbury, and discover the best chefs who will customize every detail of your experience.









