Private Chef in Saint Peters
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Peters
Since the first private chef joined Take a Chef in Saint Peters in January 2018, more than 68 Private Chefs have joined our platform in Saint Peters and offered their services as private chefs anywhere in Saint Charles County.
Starting in 2018, 16,269 guests have already enjoyed a chef in Saint Peters. To book your chef in Saint Peters, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,479 customized menu proposals, sending a total of 4,741 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 16,269 guests have enjoyed unique experiences with no hassle. Our guests in Saint Peters usually book menus around 176.2 USD per person, including 3.61 courses, sharing an average of 5.26 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Peters.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
68 Private Chefs in Saint Peters
Get to know more about our top rated Private Chefs in Saint Peters












More than 16,200 guests have already enjoyed the experience
4.51 Chef
The guests in Saint Peters have scored the experience with their Private Chef with a 4.51.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Saint Peters received an average score of 4.66.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Saint Peters has been scored with a 4.77 on average.
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2,479 menus personalized by our Private Chefs in Saint Peters
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp roll w/ firecracker sauce
Steak egg rolls filet tips, caramelized onions, mushrooms, horseradish aioli
Tempura cauliflower w/ firecracker sauce (vegetarian)
Lamb sliders
Mac n cheese w/ chorizo & peppers
Bbq eggroll w/ mac n cheese
Mixed green salad (vegetarian)
Pasta salad broccoli, cherry tomatoes, zucchini, red pepper, black olives, asiago, basil (vegetarian)pasta salad broccoli, cherry tomatoes, zucchini, red pepper, black olives, asiago, basil (vegetarian)
Chimmichuri steak w/ pineapple jalapeño shrimp and spanish rice
Chicken francese
Jerk short rib, mashed potatoes
Vegetarian lasagna roll-ups (vegetarian)
French toast w/ rum berry compote & vanilla bean mascarpone
Oreo amaretto ice cream
Mango mojito sorbet (vegetarian)
Warm chocolate & caramel brownie
A5 wagyu tartlet - merlot reduction, crispy shallot
Chicken karage, spicy aioli, lime
Seared alabama scallops - celery root puree, brown butter drippings, burre blanc sauce
“ i can make any dish you want let’s connect and i’ll customer make this trultshrimp & vegetable tempura, dipping sauces
Aguachile, shrimp, red chili pepper, cucumber, plantain chips
Sashimi platter - straight flown in from tskiji market tokyo over night - ebi, hamachi, blue fin tuna, seared eel
“ i can make any dish you want let’s connect and i’ll make this amazing
Miso black cod with yuzu beurre blanc, sweet miso-marinated black cod with charred citrus and a light yuzu beurre blanc. served with crispy sushi rice, roasted shiitake mushrooms, and sesame cucumber salad
Pork chashu ramen
Korean bbq ribeye steak - fire gochujang sauce, scallions
Caviar blini - crème fraîche, chive, lemon zest
Hamachi crudo - yuzu dashi, thai chili, ponzu
A5 wagyu tartlet - merlot reduction, crispy shallot
Fois gras torchon - california pate, butter griddled brioche, blackberry, chive crema
Smoked salmon rillettes- everything spice tuile, dill oil
Burrata royale - heirloom tomato, basil oil, aged balsamic pearls, agrodolce
Beef carpaccio, black truffle, arugula, parmesan, lemon aioli
Fried maitake mushrooms with dipping sauces
Butter lettuce & fine herb salad, champagne vinaigrette, mandarin citrus, asiago shavings, szechuan peppercorn aioli
Seared alabama scallops - celery root puree, brown butter drippings, burre blanc sauce
Lobster bisque, cognac cream, butter-poached lobster, tarragon oil
Grilled romaine caesar salad, candied lemon, reggiano peccarino cheese, garlic croutons
Chefs crostini trio - millionaire bacon and chive, manchego and aji amarijo, caramlized onion creme fraiche
Artisanal cheese & charcuterie with seasonal accompaniments
Filet mignon rossini, foie gras, black truffle jus, pommes purée
Miso-glazed black cod, yuzu beurre blanc, crispy sushi rice, bok choy
Duck breast à l’orange, carrot soubise, confit potato, sauce bigarade
Niman ranch braised short rib, red wine demi, garlic confit whipped potatoes
Butter-poached lobster tail, saffron risotto, fennel, shellfish emulsion
Herb-crusted rack of lamb, rosemary jus, eggplant caviar, crispy polenta
Wild mushroom risotto, truffle, parmesan reggiano, aged balsamic
Pan seared bone in pork chop, brown butter pan jus, grilled stone fruit
Chocolate ganache torte, espresso crème anglaise, sea salt
Vanilla bean panna cotta, passion fruit, almond crumble
Lemon olive oil cake, mascarpone cream, seasonal berries
Dark chocolate pot de crème, chantilly, cocoa nib brittle
Crème brûlée, tahitian vanilla, caramelized sugar
Chef’s mignardise plate, petit fours, truffles, macarons
Shrimp gyoza with shisho aioli
Sea scallops, citrus aioli, crushed wasabi peas and tomatoes
Steak tartare with bonito flakes (surf and turf)
Japanese potato creamy lobster soup served with sourdough and furikake butter
Seafood croquette with tobiko and yuzu aioli
Pineapple tuna ceviche with avocado and tostada with salsa macha
Eel taco with pico de gallo and pickled onions
Grilled octopus with squid ink aioli topped with a ginger garlic chimichurri
Beef dumplings with truffle aioli and a ponzu chili sauce
Mixed greens, cucumber, cherry tomato, beets, honey lemon dressing and asian pear
Persimmons, orange supreme, plum topped with a shisho honey dressing
Snow peas, carrots, pickled beets, peaches with sesame miso dressing
Tomato and daikon radish salad topped with nori and soy vinaigrette
Arugula and endive salad with radishes and blood orange drizzled with a rice syrup spicy dressing
Chefs special
Creamy truffled udon with seared scallops
Grilled ny strip steak with miso butter served with green beans and japanese sweet potato
Salmon poke bowl topped with assortment of toppings and salmon roe
Eel maki sushi roll with avocado, scallions, oyster sauce and cucumber
Grilled teriyaki octopus with roasted potatoes and broccolini
Matcha tres leches with whipped cream and berries
Lychee sorbet with togarashi and rice syrup
Bananas foster with japanese whiskey topped with gelato and tobiko
Plantain fritters with miso caramel and smoked berries
Brown butter blondie, soy caramel, ice cream, sesame brittle
Chocolate lava cake with lemon whipped cream
Assorted sushi platter (nigiri, sashimi, and maki rolls)
Asari no sakemushi
Veggie spring rolls
Grilled shishito peppers with sea salt
Japanese salad with carrot ginger dressing
Miso soup
Cucumber seaweed salad
Wagyu beef sukiyaki
(optional vegetarian entrée): wild mushroom & truffle risotto (gf, v) earthy, creamy, and elegant — perfect for a refined plant-forward guest
Teriyaki salmon with roasted bok choy
Black sesame ice cream
Matcha cheesecake
Frushi
Artisanal cheese & charcuterie with seasonal accompaniments
Hot crab dip, lump crab meat, cream cheese, served with crackers
Benton’s ham biscuits, mini buttermilk biscuits, country ham, whipped honey butter
Short rib sliders, red win sauce and southern apple slaw
Chopped brunch salad with grilled chicken, avocado, cucumber, herbs, feta, and lemon vinaigrette
Nashville hot chicken
Slow-braised pulled pork in a light vinegar-based sauce
Cornbread muffins whipped hot honey butter
Dessert du chef
Lamb kofta lamb meatballs, sundried tomato and bail coulis
Olivada tartlet olives, chevere, sundried tomatoes, pizzolatto
Avgolemono shrimp seared pita, tomato salsa, lemon sauce
Quail egg remesco fried quail egg, garlic hummus, tomato remesco
Salt cod and crab fritters lemon garlic aioli
Boot shrimp harissa, garlic arugula
Hummus bruchetta pita, cucumber salad
Greco crab cake roasted red bell bernaise
Fish cakes caper-parsley sauce
Asparagus and mushroom tartlet moderna wild mushrooms, asparagus, parmesan cheese
Watermelon and feta organic watermelon, aged pedro, feta creme, chive oil,
Fried chickpea salad field green, roasted beets, fried chick peas, chevere
Shellfish bourride medley of shellfish, toasted garlic bread, lemon aioli
Haloumi salad seared haloumi, pickled cucumbers, arugula, sangria tomatoes, apples
Avogolemono soup lemon zest, tarragon cream
Beet soup candied walnuts
Lentil soup cheese crostini
Citrus and fennel salad pickled fennel, cara cara, blood orange (if still in season), manchego cheese, dill vinaigrette
Spring roll greek salad rice crepe, cherry tomatoes, feta, arugula, carrots, cucumbers, pistachio and chestnut dipping sauce
Brazzino- spicy cous cous, caper parsley sauce
Corfo paella valencia paella, shellfish medley, greek caponata
Pomegranate braised beef flat iron, shallot, garlic pomegranate and fig reduction sauce
Grecian herb chicken marinated artichoke puree, seasonal vegetables
Rock shrimp pistachio pesto
Gremolata scallops citrus gremolata
Athens filet grilled ratatouille, smoky red pepper shallot butter
Grilled lamb loin lamb loin, watermelon feta salad, fig balsamic
Lamb chops with yogurt-mint sauce pan seared lamb chops covered in a yogurt mint sauce
Ossobuco border tangine short rib oasted potatoes, port braised carrots
Seared flat iron caper relish, cucumber yogurt sauce
Clay pot chicken haroseth sauce, red wine
Mediterranean chicken mushroom, olives, roasted mashed eggplant
Greek chicken fresh herb medley, avgolemono sauce
Maltese chicken red wine and honey gravy
Yogurt marinated roaster greek yogurt, half roasted chicken, roasted root vegetables
Spicy seafood couscous trapani flavors, seasonal vegetables, shrimp
Pasta lahano seared citrus shrimp, spinach, mushrooms, penne, gorgonzola cream sauce
Steak lebanon flat iron, coriander crust, green gazpacho sauce
Rustic raspberry and fig crostata fresh cream
Honey vanilla parfait yogurt mousse, stick balsamic berries
Orange pistachio cakes citrus salad
Baklava cheese cake ny style cheese cake, baklava topping
Cognac stew peaches honey, ricotta whip
Greek lemon ice cream sesame orange shortbread cookie
Sangria granitas strawberries, port wine glaze
Crisp pear greek stusser cream friache
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Peters.
What does a private chef service include in Saint Peters?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Peters?
The price of renting a chef in Saint Peters can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 160 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 129 USD per person. For groups of 3 to 6 people, the rate is 146 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Peters?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in Saint Peters. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Peters who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Peters?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Peters
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Peters
Percentage of our women chefs in Saint Peters.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Peters.
Percentage of services with kids in Saint Peters.
Maximum number of bookings for a personal chef by a single client in Saint Peters.
Increase in the number of bookings for a chef from last year in Saint Peters.
Languages spoken by our personal chefs in Saint Peters.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Peters.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Peters each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Peters, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Peters.
Cost of a private chef in Saint Peters
The cost of hiring a private chef in Saint Peters can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Peters?
We mainly offer six types of cuisine in Saint Peters: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Peters!






Talk to our chefs in Saint Peters
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Peters? You’ll get it. Tell us about your event in Saint Peters, and discover the best chefs who will customize every detail of your experience.









