Private Chef in Saint Andrews
Rent one of our 23 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Andrews
Since the first private chef joined Take a Chef in Saint Andrews in July 2018, more than 23 Private Chefs have joined our platform in Saint Andrews and offered their services as private chefs anywhere in South Carolina.
Starting in 2018, 17,385 guests have already enjoyed a chef in Saint Andrews. To book your chef in Saint Andrews, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,041 customized menu proposals, sending a total of 7,323 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 17,385 guests have enjoyed unique experiences with no hassle. Our guests in Saint Andrews usually book menus around 177 USD per person, including 4.65 courses, sharing an average of 5.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Andrews.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
23 Private Chefs in Saint Andrews
Get to know more about our top rated Private Chefs in Saint Andrews












More than 17,300 guests have already enjoyed the experience
4.61 Chef
The guests in Saint Andrews have scored the experience with their Private Chef with a 4.61.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Saint Andrews received an average score of 4.82.
4.8 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.8 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Saint Andrews has been scored with a 4.84 on average.
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3,041 menus personalized by our Private Chefs in Saint Andrews
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy yuca bites with cilantro aji verde golden, crispy yuca bites served with a bright and creamy peruvian cilantro aji verde
Peruvian chopped salad romaine, cucumber, tomato, red onion, avocado, and cilantro. * lime-oregano vinaigrette fresh lime juice, olive oil, garlic, oregano, salt, and black pepper
Traditional lomo saltado peruvian stir-fried beef with red onion, tomato, garlic, soy sauce, fresh cilantro, and aji amarillo
Crispy baked fries oven-roasted russet potatoes with olive oil, salt, and black pepper
White rice fluffy white rice prepared with vegetable stock and light seasoning
Dulce de leche tres leches cake delicate vanilla sponge soaked in a classic tres leches blend, finished with silky dulce de leche, cinnamon chantilly cream, and seasonal berries
Butter poached lobster with tomato bisque
Creamy cauliflower bisque
Caesar salad with lemon caesar vinaigrette
Fresh vegetable orzo salad with herb vinaigrette
Garden salad with (herb vinaigrette, balsamic, ranch)
Greek garden salad with (herb vinaigrette, balsamic, ranch)
Iceberg wedge salad with bleu cheese & candied peppered bacon
Caesar wedge salad with candied peppered bacon
Caesar wedge salad with lemon caesar vinaigrette
Fresh tomato with herb marinated mozzarella & honey balsamic reduction
Tomato carpaccio with fresh burrata & honey basil-balsamic
Steakhouse truffled burrata with carmelized onions & candied pepper bacon
Strawberry & mandarin salad with fresh burrata & mint agave vinaigrette
Brown butter brussel sprouts with candied bacon & honey balsamic
Southern fried salmon bites with garlic aioli
Tempura battered "fried cauliflower" with sweet chili sauce
Tempura battered "fried cauliflower" with sweet jerk sauce
Crab stuffed mushrooms with sweet jerk sauce
Bacon wrapped steak kebabs with honey balsamic reduction
Mediterranean steak kebabs with chimichurri
Petite bacon wrapped filet with honey balsamic
Savory roasted brussels with honey balsamic reduction
Steakhouse garlic-parm pita chips with spinach artichoke dip
Bacon wrapped shrimp kebabs with honey balsamic
Agave glazed coconut shrimp kebabs
Brown butter scallops kebabs with fresh chimichurri
Mediterranean shrimp kebabs with fresh chimichurri
Fresh charcuterie platter
Vegetable crudite & cheese platter
Creamy langoustine bisque
"chicken fried oyster-mushrooms" with garlic aioli
Pan roasted cauliflower steak with fresh chimichurri
Grilled portobello mushroom steak with fresh chimichurri
Brown butter new york strip steak with fresh chimichurri
Roasted tomahawk pork chop with fresh gremolata
Roasted tomahawk pork chop with sweet bourbon glaze
Sliced tomahawk ribeye with fresh chimichurri & fresh butter sauce
Bacon wrapped filet mignon with red wine reduction
Filet medallions with peppercorn crème sauce
Sliced filet mignon with fresh chimichurri & fresh butter sauce
Sliced filet mignon with red wine reduction
Crab stuffed lobster tails with chimichurri & fresh butter sauce
Pan seared golden salmon with white wine reduction
Roasted tropical swordfish with mango chimichurri
Australian lamb chops with cognac sauce
Blackened crab-stuffed salmon with fresh chimichurri & white wine reduction
Brown butter king salmon with honey butter
Crab stuffed salmon with white wine reduction
Mediterranean lamb chops with chimichurri
Bacon wrapped stuffed chicken with cognac demi-glacé
Caprese stuffed chicken breast with suprèmè sauce
Stuffed chicken roulade with french béchamel sauce
Golden duck breast with citrus butter
Savory pan seared golden duck breast with herb butter
Golden " à l'orange " duck breast with citrus-herb butter
Lobster white truffle mac & cheese
Creamy lobster mac & cheese
Creamy white truffle mac & cheese
Steakhouse lobster mac & cheese
Steakhouse creamed spinach
Creamy lobster risotto
Creamy vegetable risotto
Warm orzo florentine with honey balsamic
Warm savory mediterranean rice pilaf
Truffled potato purée
Candied sweet potato purée
Loaded mashed potato purée
Japanese purple sweet potato purée
Lemon-butter broccolini with citrus aioli
Lemon-butter asparagus with lemon garlic aioli
Bacon wrapped asparagus bouquets with honey balsamic reduction
Bacon wrapped pan roasted broccolini with red wine balsamic
Italian-herb linguini alfredo pasta
Italian-herb bucatini alfredo pasta
Truffled linguini alfredo pasta
Sweet bourbon poached candied carrots with herb-butter
Roasted vegetable medley with herb-honey butter
Roasted brussels with candied bacon & honey balsamic
Roasted brussels with honey balsamic
Gnocchi with brown butter herb sauce
Truffled gnocchi alfredo with lobster meat
Truffled gnocchi alfredo
Penne truffle alfredo with lobster meat
Penne truffle alfredo with colossal shrimp
Truffled roasted fingerling potatoes
Herb-roasted fingerling potatoes
Vanilla crème cake slice with chocolate covered starwberries
Vanilla crème cake with seasonal berries & vanilla bean gelato
The elegant tiramisu with chocolate covered strawberries
The elegant tiramisu
Petite berry tarts with vanilla bean gelato
Personal petite cheesecake with seasonal berries
The elegant cheesecake with chocolate covered strawberries
New york cheesecake with seasonal berries
Classic creme brulee with chocolate covered strawberries
Classic creme brulee with seasonal berries
Chocolate covered strawberries & vanilla bean gelato
Chef's brownies & chocolate covered strawberries
Chef's brownies with vanilla bean gelato
Cheesecake slice with vanilla bean gelato
Chef's cookies with chocolate covered strawberries
Chef's cookies with vanilla bean gelato
Chocolate cake slice with berries & vanilla bean gelato
Chocolate cake slice with fresh berries
Whole berry tart with vanilla bean gelato
Seasonal chef's cake slice
Seasonal chef's cookie
Mushrooms with thyme, parmesan and truffle oil on rosemary cracker dressed with a balsamic reduction
Risotto scented with white wine and asparagus
Polenta with fresh herbs and truffle oil
Green salad or brussels sprouts with olives, walnuts, and pomegranates( or seasonal fruit)
Sea bass with a citrus infusion
Aromatic italian beef stew (optional in red wine)
Chicken in mushroom, brandy, and red wine
Vanilla mousse with fresh berries and strawberry sauce
Tiramisu
Bruschetta with fresh tomatoes, basil and prosciutto
Mediterranean vegetable fritters (fried or backed)
Warm eggplant with an aged balsamic reserve and fresh thyme
Green beans with caramelized onions and garlic
Mediterranean quinoa salad
Roasted baby potatoes with thyme and rosemary
Traditional lasagna
Citrus chicken with fresh kumquats and passionfruit finished with white wine ( optional )
Chicken cacciatora ; casserole in tomato, pancetta, vermouth and mushrooms
Warm apple crumble with vanilla sauce or ice creme
Chocolate mousse: dairy or coconut based
Fresh warm berries in red wine sauce with vanilla ice creme
Cheese and yuca croquette
Papas rellenes - stuffed potato balls
Avocado tomato salad
Mojo pork loin or chicken
Frijoles negros
Cuban rice
Tres leches
Caramel flan
Shaved carrot & fennel salad
Summery shrimp phyllo cups
Herbs de provence roasted chicken
Bourbon peppercorn steak
Grilled poundcake w/pineapple-blueberry salsa
Salmon crudo with yuzu ponzu, shaved cucumber, watermelon radish, chili oil
Beef tartare with asian pear, quail egg, crispy wonton
Crispy shrimp wontons with sesame-lime dipping sauce
Korean fried chicken with gochujang glaze, pickled cucumber
Salmon ceviche
Galbi short ribs with whipped potato, roasted broccolini, gochujang bordelaise
Miso butter black cod with coconut jasmine rice, baby bok choy, ginger beurre blanc
Sesame garlic salmon with lemongrass jasmine rice, gingered carrots, quick-pickled vegetables
Miso-maple roasted chicken with ginger-scallion rice, roasted vegetables, pickled daikon and carrot, citrus-sesame sauce
Thai red curry butter shrimp with thai basil, roasted pineapple, jasmine rice and crispy shallots
Coconut panna cotta with toasted coconut, sesame brittle
Mediterranean table- whipped feta, roasted garlic hummus, marinated olives, roasted peppers, cucumber, warm pita, fresh herbs and extra-virgin olive oil
Garlic shrimp & herbed couscous roasted vegetables, preserved lemon, cilantro-yogurt sauce, toasted almonds
Spiced chicken skewers with pickled red onion, sumac garlic sauce
Watermelon & arugula salad- fresh arugula, chilled watermelon, feta crumbles, and mint with a honey-lime vinaigrette
Horiatiki (greek salad) vine-ripened tomatoes, cucumber, red onion, bell pepper, kalamata olives, and feta cheese. dressed simply with oregano, red wine vinegar, and olive oil
Grilled peach & feta salad with arugula, cucumber, toasted pistachios, fresh mint, honey-lemon vinaigrette
Braised lamb chops with creamy spiced polenta, confit carrots, whipped feta and tomato tapenade
Chicken shawarma à la yasi — spiced roasted chicken, saffron rice, charred onions, toum, pickled vegetables and fresh herbs
Baharat-crusted beef tenderloin with pomegranate-red wine reduction, pistachio-herb relish, creamy hummus and grilled vegetables
Harissa butter shrimp with garlic-harissa butter, saffron couscous, roasted tomatoes, preserved lemon and fresh herbs
Baklava
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Andrews.
What does a private chef service include in Saint Andrews?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Andrews?
The price of renting a chef in Saint Andrews can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 141 USD to 165 USD. For groups of 13 people or more, the price is 141 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 147 USD per person, and for 2 people, the price is 165 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Andrews?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 23 chefs available in Saint Andrews. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Andrews who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Andrews?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Andrews
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Andrews
Percentage of our women chefs in Saint Andrews.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Andrews.
Percentage of services with kids in Saint Andrews.
Maximum number of bookings for a personal chef by a single client in Saint Andrews.
Increase in the number of bookings for a chef from last year in Saint Andrews.
Languages spoken by our personal chefs in Saint Andrews.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Andrews.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Andrews each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Andrews, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Andrews.
Cost of a private chef in Saint Andrews
The cost of hiring a private chef in Saint Andrews can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 141 USD to 165 USD per person.
For 13 people or more: 141 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 147 USD
For 2 people: 165 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Andrews?
We mainly offer six types of cuisine in Saint Andrews: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Andrews!






Talk to our chefs in Saint Andrews
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Andrews? You’ll get it. Tell us about your event in Saint Andrews, and discover the best chefs who will customize every detail of your experience.









