Private Chef in Parkland
Rent one of our 664 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Parkland
Since the first private chef joined Take a Chef in Parkland in March 2017, more than 664 Private Chefs have joined our platform in Parkland and offered their services as private chefs anywhere in Broward County.
Starting in 2017, 3,568 guests have already enjoyed a chef in Parkland. To book your chef in Parkland, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,855 customized menu proposals, sending a total of 5,151 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 3,568 guests have enjoyed unique experiences with no hassle. Our guests in Parkland usually book menus around 209 USD per person, including 3.9 courses, sharing an average of 3.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Parkland.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
664 Private Chefs in Parkland
Get to know more about our top rated Private Chefs in Parkland












More than 3,500 guests have already enjoyed the experience
4.61 Chef
The guests in Parkland have scored the experience with their Private Chef with a 4.61.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Parkland received an average score of 4.81.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Parkland has been scored with a 4.84 on average.
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1,855 menus personalized by our Private Chefs in Parkland
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster bisque with cognac cream a rich, velvety soup of lobster and herbs, finished with a touch of cognac and fresh cream
Burrata caprese with basil pesto and aged balsamic creamy burrata with heirloom tomatoes, basil pesto, and truffle balsamic glaze — a refreshing, indulgent beginning
. smoked salmon carpaccio with lemon-dill crème delicate slices of smoked salmon drizzled with lemon-dill cream, garnished with capers and microgreens
Surf & turf duo: filet mignon and butter-poached lobster tail perfectly seared filet mignon paired with a tender lobster tail, served with garlic herb butter, truffle mashed potatoes, and grilled asparagus
Grilled ribeye and seared shrimp skewers juicy ribeye steak accompanied by marinated shrimp skewers, roasted fingerling potatoes, and charred broccolini
Pan-seared salmon and wild mushroom risotto (lighter option) crispy salmon fillet served over creamy mushroom risotto with a drizzle of lemon beurre blanc
Special customer request for a raw material of his taste prepared with the chef's inventiveness
Chocolate fondant with vanilla bean ice cream a warm, molten-centered chocolate cake served with madagascar vanilla ice cream and fresh raspberries
Tiramisu parfait classic italian layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa
Crème brûlée trio a tasting of three flavors — vanilla bean, espresso, and pistachio — with caramelized sugar tops
Burrata e pomodorini — creamy burrata with roasted cherry tomatoes, basil oil, and balsamic
Beef tenderloin crostini- bacon jam and blue cheese
Caesar baby lettuce, aged parmigiano-reggiano, sourdough croutons, white anchovy, classic garlic dressing
Florida citrus & avocado salad
Chimichurri skirt steak with sweet plantain mash and grilled vegetables
Steak frites pan-seared steak, crispy fries, peppercorn sauce
Peruvian-style roast chicken with ají verde sauce served with tostones and lime rice
Key lime pie
Chocolate flan
Coconut rum tres leches
Italian cold meats and burrata board
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
-baked stuffed mushrooms
Italian prosciutto or speck-wrapped asparagus rolls, filled with italian provolone or scamorza cheese, served on a bed of creamy asparagus sauce
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe con sausage
Linguine tomato source, tuna and zafarán
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
-amatriciana pasta with bacon and tomato sauce (and with tuna)
-pasta or risotto ... and … (choose and customize)
-pasta with shrimp and zucchini
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked chicken with cream cheese and broccoli
-mixed grilled beef, chicken, and pork (sirloin, beef churrasco, italian sausage, pork ribs, chicken)
Chicken parmesan, peppers on the side with bacon mashed potatoes
-bistecca alla fiorentina (porterhouse or t-bone, tenderloin and strip loin)—simply meat seasoned with salt and rosemary—2 inches thick, accompanied by bacon sweet potato purée and garlic cauliflower
All serviced with: loaded baked potato and roasted potato’s
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
Italian-style amarena cherry & vanilla sorbet
Vanilla panna cotta with amarena cherries & crumble
Shishito peppers with crispy onions, olive oil and hawaiian sea salt
Saucy asian meatballs
Bahn mi sliders with asian slaw
Red thai curry chicken sticks
Oriental prawns and squid fish cakes with shoyu and furikake
Chicken yakitori with sesame dipping sauce
Nagimaki-terriyaki beef rolls
Teba shio - salted chicken wings
Japanese chicken rumaki
Karaage - japanese fried chicken wings
Mussels with with red thai curry and french baguette
Gyoza dumplings with pork, sake, scallions, ginger and cabbage and chili dipping sauce
Harumaki springroll
Chinese honey spice ribs with hoisin bbq sauce
Ahi tuna tartare with advocado, caramelized cippolinni, palermo olive oil and tarot chips
Coconut shrimp with spicy honey dipping sauce
Shanghai potstickers
Pork egg rolls
Miso soup with clams, enoki mushrooms, kabocha squash, scallions and tofu
Cambodian chicken and rice soup with shrimp
Thai crab and mango salad with vanilla vinaigrette
Thai noodle salad
Hot and sour soup
Duck breast tataki with hot and sour noodles
Katsu curry: breaded pork cutlets with japanese yellow curry
Japanese udon with mushroom soy broth, tofu, stirfried mushrooms, napa cabbage, kombu and onions
Katsu curry: breaded pork cutlets with japanese yellow curry and green rice
Pork belly ramen with wakame, baby bok choy and bean sprouts
Japanese ramen with chicken broth assorted vegetables, pork belly and egg
Red curry chicken with black lentils and cauliflower rice
Karaage - japanese fried chicken with spicy udon noodles, bok choy, sprouts and eggplant
Sesame chicken with bok choy, broccoli, scallions, sticky rice and hot oil
Salt and pepper crab king crab legs
Wagyu style beef with quinoa and roasted jams
General tso's chicken
Mongolian beef and asparagus
Chocolate cups stuffed with nutella and peanut butter with grape jelly foam
Green tea ice cream with white chocolate ganache, caramel sauce and the vanilla mochi
Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato
Cherries jubilee
Classical tiramisu
Bananas beignets with cinnamon and palm sugar
Honey pistachio pears with vanilla gelato
Bananas foster
Flourless chocolate hazelnut torte with raspberry coulee
Apple tart tartin with vanilla gelato
Brioche bread pudding with whiskey sauce
New york cheese cake with strawberry coulis
Welcome drink matcha latte (hot or iced, with choice of milk)
Matcha tonic with lime and mint (very fresh and modern)
Matcha chia pudding with fresh mixed berry coulis
Greek yogurt with marinated berries and lime zest
Edamame – steamed young soybeans sprinkled with sea salt
Cucumber, mint, and lime salad
Crispy vegetables with asian vinaigrette
Daikon salad with cucumbers and sesame seeds
Salmone scottato con riso jasmine, avocado e dressing al sesamo e lime
Soft-cooked eggs (onsen-style or poached) with avocado cream, rice or quinoa, and a light soy-citrus sauce
Matcha tiramisu
Frutti di bosco freschi marinati con lime e menta
Matcha cheesecake (gluten-free) with mixed berry coulis
Ahí tuna sashimi ponzu sauce and avocado
Tuna roll: tuna tempura, flakes, avocado, soy sauce, chives ,nori , rice
Salmon roll ikura / salmón roe mayoyuzu salmón kingcrab, tempura - flakes, nori, rice
California roll avocado, kingcrab, potato crispv, eel sauce, mayoyuzu, nori, rice
Hamachi sashimi with yuzu and ponzu
Hamachi roll hamachi, jalapeño, shrimp tempura, cucumber, mavo sriracha, rice, nori
Lobster roll lobster mix, green onion, asparagus, mavo sriracha, celerv, red pepper, tempura-flakes, avocado, nori, rice
Rainbow roll tuna, salmón, avocado, cucumber, asparagus , nori , rice
Ice cream mochi with vanilla strawberry and green tea
Dark chocolate cake with green tea ice cream
Ube pavlova
Rainbow tomatoes bruschetta ( bread brushed with olive oil topped with tomatoes and basil)
Antipasto platter: assortment of cured meats, cheeses, olives, and marinated vegetables
Bruschetta with tomato, basil, and mozzarella
Caprese salad fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze
Arugula insalata ( arugula, red onions, tomatoes, black olives, raw mushrooms and parmesan cheese in a balsamic italian vinaigrette)
Italian mixed vegetables ( zucchini, peppers, onions, broccoli and carrots)
Caesar salad: crisp romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing
Italian lentils soup (served with crostini)
Lasagna classica alla bolognese
Risotto ai funghi - creamy risotto cooked with medley of mushrooms and finished with a touch of parmesan cheese
Chicken alfredo - grilled chicken breast tossed with fettuccine pasta in a velvety alfredo sauce, garnished with parmesan and fresh parsley
Salmon linguine - tender italian herbs salmon and linguine pasta tossed in a lemon-dill cream sauce, finished with capers and fresh herbs
Italian meat balls with marinara sauce and crostini bread
Fruto di mare risotto with garlic crostini on the side
Cannolis
Black chocolate torte - decadent chocolate torte layered with rich ganache and garnished with fresh berries
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*grilled prawns skewers with cantaloupe horseradish cocktail sauce
*bacon wrapped salmon sliders brioche bun lime zest napa cabbage
*grilled fruit skewers
*whipped brie radish micro greens wild flower honey crusted baguette
*butter board- seasonal fruit shaved almonds berry jam and wild flower honey
*truffled burrata fresh mozzarella torn basil. dried and aged charcuterie cured olives in olive oil and herbs de provence.brined vegetables toasted crostini
*whipped feta board- cured mixed olives wild flower honey drizzle micro sprouts
*watermelon arugula salad champagne vinaigrette dressing feta cheese
*classic wedge salad pointe reyes blu cheese chopped vegetables herb croutons thyme ranch dressing
*shredded cabbage cole salad lime dressing
*chopped green salad farmers market vegetables tossed in a champagne citrus vinaigrette dressing
*slow roasted country pork ribs. rosemary potatoes, crabapple compote
*argentine chicken blackened and roasted with herb potatoes and root vegetables
*argentine skirt steak- marinated dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable
*black jack espresso rubbed chicken red wine bbq sauce.or skirt steak marinated and dry rubbed or pork baby back ribs soy honey marinated or grilled salmon or tuna steaks. choice of 2
*lamb chops rosemary rubbed sea salt and cracked pepper red wine sauce with broccoli and sweet potatoes
*filet of salmon or white fish parsley and cilantro smoked with asparagus and blackened leeks
*beef tenderloin (chateaubriand) on the barbie fire roasted fingerlings and root vegetables with charred corn ribs
*cuban pork chops cilantro and lime zest. choice of day vegetable and roasted sweet potatoes with hot pepper marmalade
*grilled seasonal fruit,with wine ice cream and balsamic vinegar
*baked pineapple cinnamon toasted coconut maple syrup mascarpone cheese
*my signature dessert from chopped an orange cup willed with frozen mango purée whipped cream cheese toasted coconut flakes and chocolate drizzle
*bread pudding summer fruit vanilla creme anglaise
*bananas foster cinnamon rum and vanilla ice cream
*cannoli board- whipped mascarpone and ricotta chocolate chips and fresh fruit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Parkland.
What does a private chef service include in Parkland?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Parkland?
The price of renting a chef in Parkland can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 234 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 258 USD per person. For groups of 3 to 6 people, the rate is 190 USD per person, and for 2 people, the price is 234 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Parkland?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 664 chefs available in Parkland. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Parkland who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Parkland?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Parkland
Discover more details about our private chefs and their services.
The average age of our private chefs in Parkland
Percentage of our women chefs in Parkland.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Parkland.
Percentage of services with kids in Parkland.
Maximum number of bookings for a personal chef by a single client in Parkland.
Increase in the number of bookings for a chef from last year in Parkland.
Languages spoken by our personal chefs in Parkland.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Parkland.
Average timeframe from sending the request to booking.
How many chef services are booked in Parkland each month?
Private chef reservations can vary seasonally depending on the destination. In Parkland, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Parkland.
Cost of a private chef in Parkland
The cost of hiring a private chef in Parkland can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 234 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 258 USD
For 3 to 6 people: 190 USD
For 2 people: 234 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Parkland!
5 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Parkland?
We mainly offer six types of cuisine in Parkland: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Parkland!






Talk to our chefs in Parkland
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Parkland? You’ll get it. Tell us about your event in Parkland, and discover the best chefs who will customize every detail of your experience.









