Private Chef in North Branford
Rent one of our 184 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Branford
Since the first private chef joined Take a Chef in North Branford in October 2016, more than 184 Private Chefs have joined our platform in North Branford and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 18,892 guests have already enjoyed a chef in North Branford. To book your chef in North Branford, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,785 customized menu proposals, sending a total of 10,717 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,892 guests have enjoyed unique experiences with no hassle. Our guests in North Branford usually book menus around 182 USD per person, including 4.53 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Branford.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
184 Private Chefs in North Branford
Get to know more about our top rated Private Chefs in North Branford












More than 18,800 guests have already enjoyed the experience
4.42 Chef
The guests in North Branford have scored the experience with their Private Chef with a 4.42.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in North Branford received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in North Branford has been scored with a 4.75 on average.
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6,785 menus personalized by our Private Chefs in North Branford
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata & roasted tomato bruschetta- creamy burrata cheese served over toasted artisan bread with roasted cherry tomatoes, basil oil, and a balsamic glaze
Handmade ricotta gnocchi with brown butter sage sauce- pillowy ricotta gnocchi sautéed in brown butter with fresh sage, parmesan, and cracked pepper
Veal francese tender-veal cutlets dipped in egg batter and sautéed in a lemon white wine butter sauce
Lobster & shrimp fra diavolo- spicy tomato seafood sauce with lobster, shrimp, and linguine
Wild mushroom risotto (vegetarian)-creamy arborio rice with porcini, cremini, and truffle essence
Chocolate tiramisu torte- rich chocolate sponge soaked in espresso with mascarpone cream, dusted in cocoa powder
-sheep milk ricotta crostatta, with lemon zest and honey, topped with mint
-roman suppli, crispy rice and tonatoes croquettes stuffed with fresh mozzarella
-zucchini friters
-sour dough with olive oil and marinated assorted olives
-green salad, seasonal greens, shallot honney vinaigrette
-caprese, fresh mozzarella, ripe tomatoes, basil, aceto balsamico
-cucumber panzanella salad, feta, dill, red onions, cherry tomatoes, house made croutons
-radicchio, greens, gorgonzola, raisins, pears, almonds, white wine vinaigrette
-stuffed tomato caprese salad, with fresh mozzarella, basil, olive oil
-vitelo tonnato, seared veal loin sliced thin, tuna emulsion, greens
-burrata crostini, shaved asparagus, parmesan vinaigrette
-sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread
-fresh market east coast oysters on half shell, mignonette, cocktail sauce, horseradish
-saltimbocca, thin cutlet of chicken or pork tenderloin, topped with prociutto and sage, cooked in butter and white wine
-bucattini alla'matriciana. thick hollow spaghetti like pasta in tomato spiced with chili flake, guanciale, red onions, and parsley
-pappardelle alla'bolognese. a wide fettuccine like pasta in a beef and italian sausage slow cooked ragu
-spaghetti alla'carbonara, spaghetti in a emulsion of egg yolks, butter making it creamy and velvety, with guanciale
-bavette caccio e peppe, olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese
-linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
-linguini with garlic, oil and pecorino
-pappardelle with italian sausage, brocollini, chili flakes, onions, parmesan
-tagliatelle with seasonal wild mushrooms, onions, cream, sage, parmesan
-scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
-burrata, confit tomatoes, charred sour dough, shaved asparagus
Risotto alla milanese — saffron risotto finished with butter and parmigiano
Risotto ai funghi porcini — creamy risotto with porcini mushrooms and parmigiano
Risotto ai frutti di mare — seafood risotto with shrimp, clams, and white wine
Risotto al radicchio — risotto with braised radicchio, onions, and parmigiano-tagliatelle with lobster, chilli flakes, tomato paste, a touch of heavy cream and chervil
-melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm
-porchetta crispy pork belly, twice roasted smashed potatoes or mashed potatoes, pan sauce seasonal veggies
-branzino roasted, charred lemon, smashed potatoes or mashed potatoes, greens
-pollo alla'diavolla, marinated roasted whole chicken, tuscan potatoes or mashed potatoes, greens
-pork shoulder arista, twice roasted smashed potatoes or mashed potatoes, pan sauce seasonal veggies
-pork chop alla'scapariello, brocolinni, italian sausage, cherry peppers, potatoes or mashed potatoes
-pan seared wild atlantic salmon, wilted greens, potatoes any style
-lamb chop, polenta, escarola, mint and pistacchio gremolatta
-bisteca alla fiorentina, thick steak, cooked to temperature, rosemary roasted potatoes, compound butter
-filet mignon cooked to temperature, potatoes any style, sautéed greens, compound butter
-pampanella slow-roasted pork shoulder marinated with garlic, chili, paprika, and herbs, served with soft polenta
-pannacotta al limone
-dessert cheeses with almonds and honey
-tiramisu
-cannoli
Yasaizuke yonshu - ft. lotus root, red cabbage, napa cabbage, red radish
Bosenkaiki salmon run - ft. king salmon tartare, salmon skin chicharron & ikura tartalette
Ice & smoke ft. toro & madai
Yukidoke magurozuke - ft. marinated akamai, cauliflower foam, red pear & nut megs
Kani a la mode - ft. kegani, zuwaigani, tarabagani
Kinki x mashumaro
Hotate x uni
Ginmutsu x yoggurt
Toro x truffle
Ise ebi x foie
Wagyu hand roll
Uni-corn - ft. hokkaido uni & corn potage
Ginmutsu nikomi - ft. seabass lentil & dash
Upashi & kina - snow & sprout
Fresh market east coast oysters on halfh shell, mignonette, cocktail sauce, horseradish
Caersar salad
Crisp iceberg wedge topped with blue cheese dressing, bacon, tomatoes, red onion, and crumbled blue cheese
Shrimp ceviche – chilled citrus-marinated shrimp with avocado and jalapeño
Shrimp cocktail, horseradish cocktail sauce
Warm snow crab legs with old bay clarified butter
Lobster mac & cheese – rich, creamy, and portioned small
Crab cake – jumbo lump crab with remoulade or mustard aioli
Bisteca alla fiorentina, 3" thick porterhouse steak, cooked to temperature, compound butter
Thick cut ribeye
Creamed spinach side
Steak fries side
Mashed potatoes side
Sauteed greens side
Pan seared jumbo shrimp side
Hanger steak
Filet mignon
New york strip steak
Grilled chicken “à l'américaine” sauce diablo
Pan seared salmon
Cheesecake
Many other options, let’s chat
Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp
Cajun crab cakes, tabasco aioli
Cod fritters with lemon gremolata
Pescaíto frito, marinated dogfish battered with garbanzo flour
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough
Blue crab with charred corn succotash
-shrimp and grits
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spicy crab spaghetti, jalapeno, lemon, butter
Creole crab croquettes
Branzino roasted, charred lemon, smashed potatoes, greens
Bacala, garlic potatoes, opnions, red peppers, olives
Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar
Shrimp or craw fish etoufee, rice
Mediterranean dorade royal, roasted with lemons and herbs
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish
Shrimp and crab gumbo, white rice, crispy okra
Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish
Seafood paella
Pan seared salmon with potatoes and fresh seasonal vegetables
Assorted italian pastires
Crema catalan
Creme brule
Arroz de leche
Tiramisu
Many other options available let’s chat
Birthday cakes, many options
Basque cheesecake
Orange & olive oil cake moist citrus cake with toasted sesame and a dollop of whipped labneh
Duck liver & foie gras mousse smooth mousse of chicken liver and foie gras, served with raspberry preserves and baguette
Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg
Anchovy and caper tapenade, grilled bread
Salade vert, seasonal greens, shaved asparagus, herbs vinaigrette
Roasted baby beets, sumac labneh, pistachios, oranges, parsley
Sardines in oil, shallot, dijon mustard, cornichons, baguette
Fennel and orange salad with niçoise olives, red onion, and basil shaved fennel, citrus segments, niçoise olives, and red onion, tossed with lemon oil and torn basil. clean and herbal,
Salade lyonnaise — frisée, bacon lardons, poached egg, dijon vinaigrette
French onion soup caramelized onions in rich beef broth, gratinéed with baguette and gruyère
Sautéed scallops served over white beans and wilted greens with crisp bacon and soy-lemon pan sauce
Ficelle picarde savory crêpe filled with sautéed mushrooms, ham, and cheese, topped with béchamel and baked until golden
Pâté lorrain pork and beef wrapped in puff pastry, served with cornichons and a mustard-dressed chicory salad
Salmon rillettes slow-poached and smoked salmon folded with crème fraîche, shallots, lemon, and herbs, served chilled with toasted sourdough and sea salt butter
Steak tartare hand-chopped beef seasoned with mustard, capers, red shallots, cornichons, and onions, topped with egg yolk and served with toasted sourdough
Boudin noir traditional french blood sausage served with sautéed apples, caramelized onions, and grainy mustard. rustic, rich, and deeply rooted in regional french cooking
Brandade de morue salt cod and potato purée whipped with olive oil and garlic, served warm with sourdough bread. classic provençal comfort
Rillettes de porc — slow-cooked shredded pork rillette with dijon, cornichons, grilled baguette
Thyme-basted roasted pork tenderloin, served with potato purée or crispy potato galette, wilted escarole and spinach, and a dijon mustard pan sauce
Pan-seared salmon with choice of pommes purée or potato galette, served with wilted escarole and spinach, finished with lemon beurre blanc
Roasted trout served over warm spinach, with toasted walnuts, braised white beans, and capers, finished with olive oil and a squeeze of lemon
Seared duck breast, root vegetable purée, soy-scented shiitake papillote, duck jus, sautéed escarole
Grilled chicken “à l'américaine” potatoes paille, warm leeks vinaigrette, sauce diable
Duck confit crisp duck leg, steak potatoes, warm mustard-dressed greens
Sole meunière pan-seared sole in brown butter with parsley and shallots, served over parsnip purée
Pan-seared red snapper with grapefruit, shaved fennel, garbanzo beans, olives, za’atar oil, and citrus beurre blanc infused with sumac and preserved lemon
Steak frites served with your choice of maître d’hôtel butter, sauce au poivre (peppercorn cream), or shallot-mustard pan sauce. house frites on the side. ribeye available (dry aged+$60). other cuts on request
Nutella crepes with berries
Seasonal fruits galette with vanilla ice cream for 2
Assorted french pastires
Creme brule
Chocolate ganache tahini tart
Many other options, let’s chat
Chicharrones de harina light and crispy mexican wheat crisps, seasoned with lime and chili
Salsa charred tomatoes, onions, garlic, cilantro, red onions, lime, and jalapeño
Pico de gallo fresh tomatoes, red onions, cilantro, and jalapeños
Chips house-made yellow corn tortilla chips
Salsa verde tomatillos, cilantro, jalapeños, avocado, and lime juice
Salsa de mango con chiles sweet mango, roasted corn, charred pepper salsa, and dried chiles
Guacamole hand-smashed avocado with pico de gallo, lime juice, jalapeño, pepitas, and radishes
Ceviche aguachile mexican shrimp ceviche with salsa verde, cucumber, onions, and lime
Ceviche pescado mahi mahi, serrano peppers, cilantro, cucumber, lime, avocado
Elote, mexican corn on the cob, street style, crema, cotija cheese, pimenton de la vera
Zarape de nachos corn tortillas layered with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles
Queso fundido- molten chihuahua cheese with caramelized onions, flour tortillas
Pulpo ceviche tostada grilled marinated octopus with habanero and citrus, red onion, avocado and tomato, sopes
Tortas mexican style sandwich with refried beans, mayo, cheese, lettuce, tomato, onion, and jalapeño with any of the options above
Chili colorado, original chili, beef cubes, chilies, massa, served with crema and corn cake, award winning recipe
Tinga- chipotle marinated chicken, tacos, enchiladas, tostadas or tortas
Tacos al pastor-marinated pork, pinapple, onions, tacos, enchiladas, tostadas or tortas
Fish tacos-beer batered cod, tacos, enchiladas, tostadas or tortas
Suadero - braised pork with chorizo, tacos, enchiladas, tostadas or tortas
Carnitas - slow roasted pulled pork, tacos, enchiladas, tostadas or tortas
Hongos con maiz - sauteed mushroom and corn, tacos, enchiladas, tostadas or tortas
Chorizo con papas - mexican chorizo, roasted potatoes, tacos, enchiladas, tostadas, or tortas
Carne assada - marinated grilled skirt steak, tacos, enchiladas, tostadas, or tortas
Cochinita pibil - slow roasted pork refried beans, tacos, enchiladas, tostadas, or tortas
Molle poblano with chicken/pork/beef, pre colombian dish, rich creamy sauce made of nuts, dried fruits, dehydrated and smoked peppers
Chili aquiles, tortilla chips, salsa verde, shaved lettuce, oaxaca cheese, gratin
Arroz de leche
Pastel de elote- mexican corn cake
Churros with chocolate or dulce de leche
Many other options available let’s chat
Oysters on the half shell – local oysters topped with yuzu mignonette, cucumber, and pink peppercorn
Seared scallop & corn purée – diver scallop with silky sweet corn purée, crispy shallots, and basil oil
Lobster bisque – creamy house-made bisque with sherry, tarragon, and butter-poached lobster morsels
Charred cauliflower steak – thick-cut cauliflower seared and roasted, served with spiced lentils, chimichurri, and roasted garlic hummus
Coconut curry vegetables- seasonal vegetables simmered in creamy coconut milk, ginger, and caribbean spices
Each guest choose one: garlic butter shrimp & clams – gulf shrimp and littleneck clams sautéed with garlic, herbs, and white wine over saffron couscous
Spiced chocolate pudding with macerated berries – dairy-free dark chocolate pudding infused with cinnamon and ancho chile, topped with seasonal berries and citrus zest
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Branford.
What does a private chef service include in North Branford?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Branford?
The price of renting a chef in North Branford can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Branford?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 184 chefs available in North Branford. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Branford who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Branford?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Branford
Discover more details about our private chefs and their services.
The average age of our private chefs in North Branford
Percentage of our women chefs in North Branford.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Branford.
Percentage of services with kids in North Branford.
Maximum number of bookings for a personal chef by a single client in North Branford.
Increase in the number of bookings for a chef from last year in North Branford.
Languages spoken by our personal chefs in North Branford.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Branford.
Average timeframe from sending the request to booking.
How many chef services are booked in North Branford each month?
Private chef reservations can vary seasonally depending on the destination. In North Branford, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Branford.
Cost of a private chef in North Branford
The cost of hiring a private chef in North Branford can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in North Branford!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in North Branford?
We mainly offer six types of cuisine in North Branford: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Branford!






Talk to our chefs in North Branford
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Branford? You’ll get it. Tell us about your event in North Branford, and discover the best chefs who will customize every detail of your experience.









