Private Chef in New Haven

Yasaizuke yonshu - ft. lotus root, red cabbage, napa cabbage, red radish

Bosenkaiki salmon run - ft. king salmon tartare, salmon skin chicharron & ikura tartalette

Ice & smoke ft. toro & madai

Yukidoke magurozuke - ft. marinated akamai, cauliflower foam, red pear & nut megs

Kani a la mode - ft. kegani, zuwaigani, tarabagani

Kinki x mashumaro

Hotate x uni

Ginmutsu x yoggurt

Toro x truffle

Ise ebi x foie

Wagyu hand roll

Uni-corn - ft. hokkaido uni & corn potage

Ginmutsu nikomi - ft. seabass lentil & dash

Upashi & kina - snow & sprout

Sheep’s milk ricotta crostata buttery shortcrust tart filled with sheep’s milk ricotta, lemon zest, and honey, topped with fresh mint

Supplì alla romana crispy risotto and tomato croquettes filled with melted mozzarella

Seasonal green salad fresh seasonal greens tossed in a shallot-honey vinaigrette

Scallop crudo thinly sliced raw scallops with pickled mustard seeds, lemon, olive oil, and fennel confit

Cucumber panzanella salad crisp cucumbers, cherry tomatoes, red onions, dill, and feta tossed with house-made croutons in a light vinaigrette

Radicchio & greens salad radicchio and seasonal greens with gorgonzola, sliced pears, raisins, toasted almonds, and white wine vinaigrette

Fresh market east coast oysters served on the half shell with mignonette, cocktail sauce, and freshly grated horseradish

Vitello tonnato thinly sliced seared veal loin served chilled with a creamy tuna-caper emulsion and seasonal greens

Zucchini fritters crispy zucchini fritters served with greek yogurt and herbs

Caprese fresh mozzarella, heirloom tomatoes, basil, finished with traditional aged balsamic

Burrata confit tomatoes, charred sourdough, shaved asparagus, finished with a parmesan vinaigrette

Sepia in umido tender cuttlefish braised in tomato, garlic, white wine, and olive oil, served with bread

Saltimbocca thin slices of chicken or pork tenderloin topped with prosciutto and sage, pan-cooked in butter and white wine

Bucatini all’amatriciana thick hollow pasta in a tomato sauce spiced with chili flakes, guanciale, red onions, and parsley

Pappardelle alla bolognese wide ribbon pasta tossed in a slow-cooked ragù of beef and italian sausage

Spaghetti alla carbonara spaghetti tossed in a velvety emulsion of egg yolks and butter, finished with crispy guanciale

Bavette cacio e pepe bavette pasta with olive oil, coarsely ground black pepper, pecorino, and parmigiano cheese. simple and bold

Linguine alle vongole linguine with clams, gently sautéed with garlic, chili, white wine, and parsley. classic and coastal

Linguine aglio, olio e pecorino linguine tossed with garlic-infused olive oil and finished with grated pecorino. simple, bold, and timeless

Pappardelle with italian sausage and broccolini wide ribbons of pasta tossed with sautéed broccolini, crumbled italian sausage, red chili flakes, onions, and shaved parmesan

Tagliatelle ai funghi fresh tagliatelle with sautéed seasonal wild mushrooms, onions, cream, sage, and parmesan

Tagliatelle all’astice fresh tagliatelle with lobster, tomato paste, chili flakes, a touch of cream, and chervil

Wild mushroom risotto creamy arborio rice with seasonal wild mushrooms, fresh herbs, and a touch of parmesan

Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base

Spaghetti alla puttanesca southern italian classic with olives, anchovies, capers, garlic, chili, and chunky tomato sauce. briny, bold, and unmistakably vibrant

Pappardelle al cinghiale hand-cut pappardelle tossed in a rich, slow-braised wild boar ragù with chianti, rosemary, juniper, and tomato. a hearty tuscan staple, deep with forest flavors and rustic soul

Seafood risotto arborio rice simmered with shrimp, clams, mussels, and calamari in a rich seafood broth, finished with fresh herbs

Risotto alla milanese classic saffron-infused risotto cooked with parmesan cheese and butter for a luxurious, golden finish

Barolo risotto risotto cooked slowly with barolo wine, braised beef or sausage, and finished with parmesan for a deep, rich flavor

Melanzane alla barchetta roasted eggplant boats stuffed with tuna, breadcrumbs, calabrian chili, and olive oil, served warm

Porchetta crispy, herb-rubbed pork belly, slow-roasted and rolled, served with pan jus, your choice of mashed or twice-roasted smashed potatoes, and seasonal vegetables sautéed in garlic and olive oil

Roasted branzino mediterranean sea bass, roasted with herbs and charred lemon, served with your choice of mashed or smashed potatoes, and sautéed seasonal greens with olive oil and garlic

Pollo alla’diavola spicy marinated whole roasted chicken, served with tuscan-style roasted potatoes or mashed potatoes, and sautéed seasonal greens with garlic and olive oil

Arista di maiale tuscan-style roasted pork shoulder, seasoned with garlic and herbs, served with twice-roasted smashed potatoes or mashed potatoes, seasonal vegetables, and pan jus

Pork chop alla’scapariello pan-roasted pork chop with italian sausage, broccolini, and cherry peppers, served with crispy potatoes or mashed potatoes

Pan-seared wild atlantic salmon served over wilted seasonal greens with your choice of mashed, roasted, or crispy potatoes

Grilled lamb chops with creamy polenta, braised escarole, and a mint-pistachio gremolata

Bistecca alla fiorentina thick-cut tuscan-style steak, grilled to temperature, served with rosemary roasted potatoes and herb compound butter

Filet mignon center-cut tenderloin steak, cooked to temperature, served with potatoes any style, sautéed greens, and herb compound butter

Melanzane alla parmigiana breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden. served with crispy garlic-rosemary potatoes

Vegetarian lasagna layers of fresh pasta, mozzarella, rich tomato ragu, creamy béchamel, and parmigiano-reggiano, baked to golden perfection

Polenta with mushrooms and gorgonzola creamy polenta topped with sautéed wild mushrooms and a drizzle of melted gorgonzola cheese

Pampanella slow-roasted pork belly marinated with garlic, chili, paprika, and herbs, served with soft polenta

Assorted italian pastires

Pannacotta al limone

Dessert cheeses with almonds and honey

Tiramisu

Many other options available let’s chat!

Gigante bean crostini

Phyllo wrapped brie bites with lemon-thyme honey and pistachio

Tellicherry pepper steak bites with smoked onion jam

Thai chicken summer rolls with avocado, pickled carrot and cucumber

Wild mushroom & goat cheese gyoza with balsamic gastrique

Ahi tuna tartare w/ lemon, cucumber, sicilian extra virgin, calabrian chilies

Agnolotti del plin in brodo- handmade agnolotti, an iconic dish from piemonte, italia - with scratch-made chicken stock,

Arugula, roasted pear, cucumber, tomato, pickled shallot, lemon thyme vin

Roasted local beet, pickled dark cherry, field greens, roasted parsnip, scallion, fine herbs, balsamic herb vin

Charred tomato bisque with creme fraiche & chive, sourdough-cheddar toast

Romaine, shaved pecorino, cherry tomato, cucumber, radish, pickled shallot, lemon-thyme vin

Chicken milanese, saffron risotto, arugula & fennel salad w lemon vin

Filet mignon, shiitake, asparagus, chive whipped potato, bordelaise

Piedmontese bavette, salmoriglio, risotto milanese, local snow pea chiffonade, roasted marinated cherry tomato

Grilled wild pacific salmon, warm quinoa salad w/ cucumber, kalamata & cherry tomato, sautéed spinach

Pan roasted monkfish, snow peas, celery root, chili oil, tarragon

Handmade kabocha truffle agnolotti (v)

Apple tarte tatin & vanilla bean ice cream

Blueberry cobbler with vanilla bean ice cream

Brown butter chocolate chip cookies & chocolate covered strawberries

Campfire s'more tart - alder wood smoked chocolate, chocolate budino, graham pate sucree, marshmallow brûlée

Chocolate cassis cake w berries & freshly made whipped cream gf

Miso soup shots mini servings of classic miso soup with tofu, wakame, and scallion. warm and comforting, a nice contrast to the cold sushi rolls

Edamame with sea salt & lemon zest lightly steamed young soybeans, sprinkled with sea salt and a hint of lemon

Mini shrimp ceviche shots cooked shrimp marinated in lime, cilantro, and a touch of chili, served in small shot glasses. light, vibrant, and visually appealing

Cucumber & avocado sunomono thinly sliced cucumber and avocado in a sweet rice vinegar dressing, garnished with sesame seeds. refreshing, crisp, and palate-cleansing

Spicy tuna tartar on crispy wontons minced tuna mixed with a mild spicy mayo, served on bite-sized crispy wonton chips

Nori-wrapped cream cheese & smoked salmon bites small nori rolls with cream cheese, smoked salmon, and cucumber

Boricua roll-a bold puerto rican-inspired sushi roll featuring skirt steak, sweet plantains, creamy avocado, and cream cheese, wrapped in seasoned rice and nori. a perfect balance of savory, sweet, and creamy flavors with a local twist

Classic california roll – imitation crab, avocado, cucumber, seasoned rice, nori

Spicy tuna roll (beginner-friendly) – canned or pouch tuna mixed with sriracha mayo, cucumber

Veggie delight roll – avocado, carrot, cucumber, pickled radish

Matcha tiramisu cups a playful twist on classic tiramisu using matcha instead of coffee, layered with mascarpone and light sponge cake

Yuzu panna cotta creamy, delicate panna cotta flavored with bright, citrusy yuzu. served in small glasses and garnished with a candied citrus peel

Fried ice cream with sesame crunch a scoop of ice cream (vanilla, matcha, or coconut) coated in a crispy sesame crust, lightly fried, and drizzled with chocolate or caramel sauce. garnished with fresh berries or microgreens for color

Mango sticky rice bites mini portions of sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream. a classic tropical dessert, bite-sized and elegant

Chicharrones de harina light and crispy mexican wheat crisps, seasoned with lime and chili

Salsa charred tomatoes, onions, garlic, cilantro, red onions, lime, and jalapeño

Pico de gallo fresh tomatoes, red onions, cilantro, and jalapeños

Chips house-made yellow corn tortilla chips

Salsa verde tomatillos, cilantro, jalapeños, avocado, and lime juice

Salsa de mango con chiles sweet mango, roasted corn, charred pepper salsa, and dried chiles

Guacamole hand-smashed avocado with pico de gallo, lime juice, jalapeño, pepitas, and radishes

Ceviche aguachile mexican shrimp ceviche with salsa verde, cucumber, onions, and lime

Ceviche pescado mahi mahi, serrano peppers, cilantro, cucumber, lime, avocado

Elote, mexican corn on the cob, street style, crema, cotija cheese, pimenton de la vera

Zarape de nachos corn tortillas layered with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles

Queso fundido- molten chihuahua cheese with caramelized onions, flour tortillas

Pulpo ceviche tostada grilled marinated octopus with habanero and citrus, red onion, avocado and tomato, sopes

Tortas mexican style sandwich with refried beans, mayo, cheese, lettuce, tomato, onion, and jalapeño with any of the options above

Chili colorado, original chili, beef cubes, chilies, massa, served with crema and corn cake, award winning recipe

Tinga- chipotle marinated chicken, tacos, enchiladas, tostadas or tortas

Tacos al pastor-marinated pork, pinapple, onions, tacos, enchiladas, tostadas or tortas

Fish tacos-beer batered cod, tacos, enchiladas, tostadas or tortas

Suadero - braised pork with chorizo, tacos, enchiladas, tostadas or tortas

Carnitas - slow roasted pulled pork, tacos, enchiladas, tostadas or tortas

Hongos con maiz - sauteed mushroom and corn, tacos, enchiladas, tostadas or tortas

Chorizo con papas - mexican chorizo, roasted potatoes, tacos, enchiladas, tostadas, or tortas

Carne assada - marinated grilled skirt steak, tacos, enchiladas, tostadas, or tortas

Cochinita pibil - slow roasted pork refried beans, tacos, enchiladas, tostadas, or tortas

Molle poblano with chicken/pork/beef, pre colombian dish, rich creamy sauce made of nuts, dried fruits, dehydrated and smoked peppers

Chili aquiles, tortilla chips, salsa verde, shaved lettuce, oaxaca cheese, gratin

Arroz de leche

Pastel de elote- mexican corn cake

Churros with chocolate or dulce de leche

Many other options available let’s chat

Raw oysters — apple champagne vinegar mignonette

Jumbo crab cake - creole spiced aioli | charred lemon | micro greens

Filet mignon with truffle pom purée & port wine jus, seasonal veg

Lobster cappelletti al forno -fontina asiago cream sauce, lobster, toasted garlic bread crumbs, calabrian chili, basil oil

Citrus & cream parfait - citrus curd, vanilla bean cream, pistachios, candied citrus peel

Hummus olive tempenade with crostini

Greek salad ( cucumber, tomato, red onion, black olives , roasted corn , feta cheese with a cilantro lemon dressing

Sticky asian seasonal fruit bbq ribs

Crispy chicken wings with fruit bbq of choice

Crispy coconut shrimp with orange horseradish marmalade

Bistecca with lemon truffle butter

4 cheese baked mac n cheese

Blanched broccoli

Roasted seasonal vegetables

40 garlic roasted chicken

Basmati rice

Roasted peach with coconut icecream and candied walnuts with a brown sugar cinnamon butter

3 leche cake with strawberry couli

Puff pastry puffs with flan le crème and berry compote

Meze platter: spanakopita, 2 types of hummus (chickpea and roasted red pepper), mercimek koftesi (turkish lentil balls), baba ganouj, mixed olives, homemade turkish pide bread

Horiatiki salad (greek salad with tomatoes, cucumbers, peppers, radishes and feta cheese)

Mercimek çorbası (spicy turkish red lentil soup)

Greek lemon roasted chicken with potatoes, rainbow chard with olive oil and lemon, gigantes plaki (stewed greek giant beans)

Pistachio baklava

Homemade vanilla orange spice gelato