Private Chef in Moniteau County
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Moniteau County
Since the first private chef joined Take a Chef in Moniteau County in September 2022, more than 13 Private Chefs have joined our platform in Moniteau County and offered their services as private chefs anywhere in Moniteau County.
Starting in 2022, 16,276 guests have already enjoyed a chef in Moniteau County. To book your chef in Moniteau County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,481 customized menu proposals, sending a total of 4,744 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 16,276 guests have enjoyed unique experiences with no hassle. Our guests in Moniteau County usually book menus around 176 USD per person, including 4.48 courses, sharing an average of 5.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Moniteau County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Moniteau County
Get to know more about our top rated Private Chefs in Moniteau County












More than 16,200 guests have already enjoyed the experience
4.51 Chef
The guests in Moniteau County have scored the experience with their Private Chef with a 4.51.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Moniteau County received an average score of 4.66.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Moniteau County has been scored with a 4.77 on average.
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2,481 menus personalized by our Private Chefs in Moniteau County
Every occasion is unique - make sure you have the right chef and menu for it!








Lobster bisque with butter poached lobster
Country french salad or burgundy poached pear with microgreens
Jumbo shrimp in shallot cream sauce
Petite chateaubriand with truffle potato mousse, asparagus, glazed carrots, wine reduction
Pots de creme
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Cucumber sunomono salad – pickled cucumber with sesame-free rice vinegar and ginger
Avocado & daikon salad – layered with microgreens, cucumber ribbons, and ponzu-style dressing
Miso soup (no tofu) – made with gluten-free miso, wakame seaweed & scallions
Grilled teriyaki chicken – housemade soy-free teriyaki glaze with ginger and mirin japanese sweet potato mash – roasted satsumaimo with a hint of maple, chef’s special vegetables
Peppered chicken w/ balsamic rice & chef's special vegetables
Kinpira stir-fry – carrots and burdock sautéed in tamari glaze over rice noodles
Forbidden black rice with ginger scallions – bold and nourishing with citrusy depth charred broccolini with togarashi citrus dust – flavorful without the heat seared grass-fed beef tataki – lightly cooked slices with gluten-free citrus tamari dip
Miso-glazed salmon (soy-free) – baked with a house miso glaze on cedar, gluten- and dairy-freegarlic-sesame rice – aromatic jasmine rice with garlic oil (no sesame used),client’s choice veg
Asian dessert charcuterie
Italian charcuterie board
Fresh golden beets ,goat cheese and arugula with crostini
Bruschetta trio with mushroom, arugola, goat cheese and traditional tomato basil
Penne in vodca sauce
Paccheri with sausage in a creamy white wine mushrooms sauce
Fettuccine with bolognese sauce ( meat sauce)
Casarecci al pesto, homemade basil pesto
Chicken marsala with asparagus and roasted golden potatoes
Roasted lamb chops with roasted potatoes and side salad
Braised in wine short ribs with crispy yukon potatoes and roasted veggies
Chicken piccata, rosemary lemon roasted potatoes and asparugus
Pan sear steak with herb butter, roasted potatoes and parmesan asparagus
Lemoncello tiramisu'
Cheese cake with berries
Tiramisu'
Beef tartare
Onion soup
Lobster bisque
Salmon rillettes
Charcuterie
Scallop carpaccio
Beef carpaccio
Radicchio salad
Salad nicoise
Tortellini bolognese pasta
Lasagna
Seafood risotto
Seabass
Halibut
Duck confit
Osso bucco
Chicken masala
Wagyu steak cuts
Panna cotta
Lemoncello
Chocolate cake
Raspberry cake
Eggplant parmesan layered with tomato sauce and mozzarella cheese
Truffle bruschetta ( fresh tomatoes, basil, olive oil )
Italian wedding soup
Italian cioppino ( sea food soup in a flavorful tomato broth)
Beef carpaccio parmigiano cheese, arugula, truffle vinaigrette
Caprese salad ( tri color tomatoes, fresh mozzarella cheese, basil, olive oil on basil pesto
Arancini with house made truffle tomato cream sauce
Meat balls with tomato sauce , herbs
Linguine mare white wine, chopped clams, lobster, shrimp,scallops
Spaghetti lobster maine lobster, mushrooms, sherry cream
Gnocchi zesty tomato sauce, arugula, fresh mozzarella
Scallops sicilian spice, white wine, mushroom, tomato, basil
Seabass herb encrusted, asparagus risotto, aged balsamic
Saltimbocca lightly floured and pan seared, baked with imported prosciutto and fontina cheese in a white wine sage sauce
Piccata sautéed wild mushrooms and capers in a white wine, lemon-butter sauce
Marsala sautéed wild mushrooms, caramelized onions, and bell peppers in a marsala wine sauce
Veal chop veal breaded chargrilled, baked prosciutto and mozzarella cheese, finished with a white wine sage sauce
Filet mignon mashed potatoes, wine reduction, asparagus and glazed carrots
Creme brûlée with berries
Tiramaisu
Death by chocolate with gelato
Parmesan cheese and crab dip with pita bread
Charcuterie board (local and italian traditional flavors with authentic homemade italian focaccias)
Smoked octopus and potato salad with crostini
Smoked salmon and rucola bruschetta
Fettucine shrimp in lemon sauce and parmesan cheese
Casarecci pasta with creamy potato sauce, shrimps and cherry tomatoes
Caesar salad with homemade dressing
Spinach and strawberries salad with a balsamic dressing and goat cheese
Smoked beef brisket with rosemary roasted golden potatoes
Chicken marsala with mix balsamic roasted veggies
Braised in wine short ribs with crispy yukon potatoes and roasted veggies
Mussles in a lemon and white wine butterie sauce, cappers and parmesan cheese
Lemon crusted baked white fish with lemon zest asparagus and a parmesan risotto
Cheese cake with berries
Traditional ricotta cannoli
Tiramisù
Chocolate mouse cake
Brazilian lamb stew with cheese bread
Avocado bhel tartare ( avocado, pico, puffed rice, spicy sauces, yoghurt drizzle)
Peruvian shrimp ceviche with mango, jalapeño, atacado, cilantro
Alaskan halibut with tomato ginger fennel sauce , micro greens
Beef wellington with asparagus, bordelaise sauce , truffle potato
Creme brûlée with berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Moniteau County.
What does a private chef service include in Moniteau County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Moniteau County?
The price of renting a chef in Moniteau County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 160 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 129 USD per person. For groups of 3 to 6 people, the rate is 146 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Moniteau County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Moniteau County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Moniteau County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Moniteau County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Moniteau County
Discover more details about our private chefs and their services.
The average age of our private chefs in Moniteau County
Percentage of our women chefs in Moniteau County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Moniteau County.
Percentage of services with kids in Moniteau County.
Maximum number of bookings for a personal chef by a single client in Moniteau County.
Increase in the number of bookings for a chef from last year in Moniteau County.
Languages spoken by our personal chefs in Moniteau County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Moniteau County.
Average timeframe from sending the request to booking.
How many chef services are booked in Moniteau County each month?
Private chef reservations can vary seasonally depending on the destination. In Moniteau County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Moniteau County.
Cost of a private chef in Moniteau County
The cost of hiring a private chef in Moniteau County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Moniteau County?
We mainly offer six types of cuisine in Moniteau County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Moniteau County!






Talk to our chefs in Moniteau County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Moniteau County? You’ll get it. Tell us about your event in Moniteau County, and discover the best chefs who will customize every detail of your experience.









