Private Chef in Luzerne County
Rent one of our 25 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Luzerne County
Since the first private chef joined Take a Chef in Luzerne County in March 2017, more than 25 Private Chefs have joined our platform in Luzerne County and offered their services as private chefs anywhere in Luzerne County.
Starting in 2017, 29,240 guests have already enjoyed a chef in Luzerne County. To book your chef in Luzerne County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,476 customized menu proposals, sending a total of 9,755 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 29,240 guests have enjoyed unique experiences with no hassle. Our guests in Luzerne County usually book menus around 175.4 USD per person, including 4.27 courses, sharing an average of 5.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Luzerne County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
25 Private Chefs in Luzerne County
Get to know more about our top rated Private Chefs in Luzerne County












More than 29,200 guests have already enjoyed the experience
4.57 Chef
The guests in Luzerne County have scored the experience with their Private Chef with a 4.57.
4.88 Food quality
The quality of the menus cooked by our Private Chefs in Luzerne County received an average score of 4.88.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Luzerne County has been scored with a 4.87 on average.
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4,476 menus personalized by our Private Chefs in Luzerne County
Every occasion is unique - make sure you have the right chef and menu for it!








Burrata with grilled seasonal fruit: creamy burrata served with pistachio, local honey, pickled cherries, and fresh mint
Arugula & fennel salad: shaved fennel and baby arugula tossed with goat cheese, pistachio, mint, and honey lemon vinaigrette
Short rib agnolotti: handmade agnolotti filled with braised short rib, served with forest mushrooms, madeira reduction, and rich beef jus
Polipo alla griglia: tender grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Pappardelle: oxtail , madeira, beef jus, forest mushrooms
Venetian prawns & creamy polenta: saffron-poached prawns over slow-cooked polenta, finished with aromatic herb oil
Roasted branzino crispy-skinned branzino with puttanesca-style tomatoes, basil, and toasted pane
Filet mignon: center-cut filet mignon with madeira-glazed mushrooms, celery root purée, and rich beef jus
Classic tiramisu layers of espresso-soaked ladyfingers and mascarpone cream
Panna cotta silky vanilla panna cotta with roasted nectarine and honey
Chocolate lava cake warm molten chocolate cake served with vanilla ice cream
New york style cheese cake with caramelized apples
Crème brûlée:traditional vanilla custard with a perfectly caramelized sugar crust
Arepas de maíz: crisp corn arepas topped with braised short rib, chimichurri, and cilantro crema
Tuna tartare tostada fresh tuna tartare served on a crisp tostada with avocado mousse and lime crema
Pulpo a la parrilla grilled octopus with fingerling potatoes, piquillo pepper relish, bright salsa verde, and lemon zest
Arugula & fennel salad: baby arugula and shaved fennel with pickled peach, pistachio, mint, and honey–peach vinaigrette
Sopa de camarones: velvety shrimp soup finished with crème fraîche and crispy fried onions
Bucatini with chorizo & aji amarillo bucatini pasta tossed with chorizo, aji amarillo, sweet corn, and cotija cheese
Filet mignon: grilled filet mignon served with crispy yuca torta and truffle sauce
Grilled skirt steak: marinated skirt steak with chimichurri, piquillo pepper relish, and roasted fingerling potatoes
Branzino with aji amarillo risotto: roasted branzino served over saffron-infused risotto with aji amarillo and olives
Coconut flan silky coconut flan finished with rum caramel
Chocolate lava cake warm molten chocolate cake with vanilla ice cream and spiced caramel
New york style cheese cake with caramelized apples
Aged balsamic bruschetta - heirloom tomatoes, olive oil, basil, feta cheese
Strawberry salad - greens, parmesan cheese, toasted almonds, strawberry dressing
Goat cheese crostini - pear, roasted almonds, balsamic glazed
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Arancini - arborio croquettes, marinara & herb oil
Fritto misto -crispy vegetables & garlic aioli
Heirloom tomato and pomegranate salad
Bolognese - fettuccine, beef & pork ragu, parmesan cheese, fresh basil
Risotto - guanciale, sundried tomato risotto, aged parmesan & basil oil
Gnocchi - truffel cream, crispy sage & aged pecorino
Linguine - steamed mussels, chili oil, garlic, leeks, blistered tomatoes & white wine
Apple pie
Genoise cake, fruit coulis, chantilly
Classic cheesecake
Mediterranean platter: smoked paprika hummus, spain salmorejo, zuchinni baba ghanoush served with pita bread and assorted vegetables
Deep fried panko breaded broccoli stems with cilantro mojo picón dip
Olive and caper tapenade with rosemary and raisin crackers
Guac and homemade potato crisps
Butternut squash & coconut milk soup served with roasted pistachios
Lentil and raisin salad with honey, curry, lemon juice and chive vinaigrette
Pan seared bella mushroom with argentinian chimichurri
Vegan arancini with pesto center
Avocado and pineapple salad (avocado, pineapple, lettuce, tomato, cashew, chive)
Andalusian spinach & chickpea stew
Vegan bella mushroom risotto
Vegan eggplant rolatini
Vegetable spain paella
Tofu shakshuka
Honey crisp apple risotto with vegan caramel
Avocado chocolate mousse topped with glazed almonds
Mojito infused fruit salad with fresh mint and raspberry coulis
Roasted beet & burrata salad: sweet roasted beets paired with creamy burrata, baby arugula, pistachio dukkah, blood orange, basil oil, and balsamic reduction
Hamachi crudo, shaved jalapeño, citrus segments, avocado purée, crisp shallots, lime vinaigrette
Sweet corn & mascarpone agnolotti: handmade agnolotti filled with sweet corn and mascarpone, finished with brown butter, grilled corn, chives, chili oil, and parmigiano-reggiano
Wild mushroom farro risotto: creamy farro risotto enriched with porcini broth, roasted garlic, thyme, whipped feta, and black pepper oil
Seared duck breast: maple and five-spice glazed duck breast served with charred baby carrots and cherry demi-glace
Herb-roasted branzino fillet: oven-roasted branzino with tomato-olive relish, basil chimichurri, and warm fingerling potato salad
Berkshire pork chop: juicy berkshire pork chop with fennel, orange, olives, and calabrian chili
Chocolate lava cake: warm molten chocolate cake served with vanilla ice cream
Crème brûlée: classic vanilla custard with a caramelized sugar crust
Coconut flan: silky coconut flan finished with rum caramel sauce
Niçoise, anchovies, olives, gem lettuce & tarragon vinaigrette
Tartines toast, goat cheese seasoned and roasted grape tomatoes
Prawn cocktail, tomato chutney, pickled red onion
Tuna tartare, shallots, sesame, green onions
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Coq au vin, bone-in slow cooked chicken, cipollini onions, cremini mushrooms
Lemon roasted chicken, rosemary brown butter
Sole meunière fish, lemon sole, smoked leeks and tarragon
Steak frites with creamy peppercorn sauce
Brioche almond bread pudding
Chocolate lava cake
Genoise cake, strawberry coulis, chantilly
Italian nosh board-assorted meat, cheese, spread & accoutrements
Beef meatballs, arrabiata
Crispy polenta cakes, wild mushrooms, truffle butter, parmesan
Mixed greens salad, fresh mozzarella, basil, caramelized fennel, tomato vinaigrette, crispy prosciutto
Burrata, nuda butter, radish & arugula, sourdough
Crispy chicken skewers, eggplant, chili
Beef carpaccio, baby arugula, pecorino, caper
Vodka pasta, fresh mozzarella, basil oil
Seared ribeye steak, fregola sarda, rapini, mushroom cream sauce
Beef filet, sweet corn risotto, asparagus
Beef osso buco, white bean ragu, broccolini
Cacio e pepe gnocchi, crispy pork belly, asparagus
Sea bass, red pepper ragout, creamy polenta
Seared scallops, seasonal risotto
Chocolate cake, espresso chocolate ganache, candied orange
Lavender panna cotta, macerated black plums, white chocolate
Lemon curd tiramisu
Lemon olive oil cake, blueberry mascarpone
Yogurt panna cotta, seasonal fruit, lady finger streusel
Strawberry salad - greens, avocado, cheese, toasted almonds, strawberry dressing
Gem lettuce pear, pomegranate, candied pecans
Crispy fried falafel - parsley & cilantro, tahini
Burrata - heirloom tomatoes, burrata ball, balsamic drizzle
Alla norma pasta- rigatoni, eggplant, parmesan cheese, fresh basil
Baked frittata with cheese, french crispy fries, grated zucchini and herbs oil
Geneoise cake, fruit coulis
Fruit plate
Coconut passion fruit cake moist coconut cake, passion fruit curd, toasted coconut, and tropical fruit accents
Classic tiramisu espresso-soaked ladyfingers, mascarpone cream, and cocoa
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Luzerne County.
What does a private chef service include in Luzerne County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Luzerne County?
The price of renting a chef in Luzerne County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 113 USD to 137 USD. For groups of 13 people or more, the price is 113 USD per person. For groups of 7 to 12 people, the cost is 106 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 137 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Luzerne County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 25 chefs available in Luzerne County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Luzerne County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Luzerne County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Luzerne County
Discover more details about our private chefs and their services.
The average age of our private chefs in Luzerne County
Percentage of our women chefs in Luzerne County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Luzerne County.
Percentage of services with kids in Luzerne County.
Maximum number of bookings for a personal chef by a single client in Luzerne County.
Increase in the number of bookings for a chef from last year in Luzerne County.
Languages spoken by our personal chefs in Luzerne County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Luzerne County.
Average timeframe from sending the request to booking.
How many chef services are booked in Luzerne County each month?
Private chef reservations can vary seasonally depending on the destination. In Luzerne County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Luzerne County.
Cost of a private chef in Luzerne County
The cost of hiring a private chef in Luzerne County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 113 USD to 137 USD per person.
For 13 people or more: 113 USD
For 7 to 12 people: 106 USD
For 3 to 6 people: 133 USD
For 2 people: 137 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Luzerne County?
We mainly offer six types of cuisine in Luzerne County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Luzerne County!






Talk to our chefs in Luzerne County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Luzerne County? You’ll get it. Tell us about your event in Luzerne County, and discover the best chefs who will customize every detail of your experience.









