Private Chef in Lewiston Orchards
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lewiston Orchards
Since the first private chef joined Take a Chef in Lewiston Orchards in May 2024, more than 13 Private Chefs have joined our platform in Lewiston Orchards and offered their services as private chefs anywhere in Idaho.
Starting in 2024, 6,892 guests have already enjoyed a chef in Lewiston Orchards. To book your chef in Lewiston Orchards, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 471 customized menu proposals, sending a total of 1,427 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 6,892 guests have enjoyed unique experiences with no hassle. Our guests in Lewiston Orchards usually book menus around 170.8 USD per person, including 4.41 courses, sharing an average of 5.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lewiston Orchards.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Lewiston Orchards
Get to know more about our top rated Private Chefs in Lewiston Orchards












More than 6,800 guests have already enjoyed the experience
4.4 Chef
The guests in Lewiston Orchards have scored the experience with their Private Chef with a 4.4.
4.87 Food quality
The quality of the menus cooked by our Private Chefs in Lewiston Orchards received an average score of 4.87.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.93 Cleaningness
The cleanup of the kitchen and dining area in Lewiston Orchards has been scored with a 4.93 on average.
View full review
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471 menus personalized by our Private Chefs in Lewiston Orchards
Every occasion is unique - make sure you have the right chef and menu for it!








Montana caprese: mozzarella / heirloom tomato / cherry tomato / basil / huckleberry balsamic glaze / truffle oil / almond crunch
Pork chop: polenta cake / sage & peach creme / apple salsa / fennel pollen / broccoli rabe
Apple crisp - honey oat topping
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Baked pacific king salmon / citrus dill yogurt / lightly dressed arugula & watermelon radish greens / lemon & herb couscous / sweet cream & herb oil drizzle
Baked branzino filet / stuffed with herbs, citrus, and garlic / roasted fennel / couscous / lemony yogurt sauce
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
French onion soup
Chicory caesar salad (vegetarian)
Country pate
Chilled tomato soup (vegetarian)
Duck a l'orange w/ potato puree
Steak frites
Roasted spaghetti squash w/ pecorino cheese (vegetarian)
Grilled salmon
Creme brûlée with berries
Chocolate tart with orange
Fruit salad
Beignet
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Greek-inspired quinoa salad with lemon-feta dressing
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Farro salad-stuffed avocados
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Snow peas, and farro with oranges and citrus-sesame vinaigrette
Baked chevre, soft lettuces, olive tapenade, braised fennel, dijon-shallot vinaigrette
Grilled lamb chops, marinated in rosemary, garlic, thyme - served with potato cakes and roasted eggplant and portobello mushrooms
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb ragout with a variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish w/roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, pearl onions, currants, roasted pine nuts
Farmers market peak of season vegetarian platter with crispy tofu, cous cous, green lentils, swiss chard and roasted kale
Roasted vegetables with sorghum
Seared steak and peppers with cilantro chimichurri
Roasted vegetable tarte - grilled eggplant, red pepper, zucchini, squash, goat cheese and roasted tomato tart with a micro greens salad
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Greek apple pie
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Tuna and ikura with crispy seaweed
Chicken katsu with japanese noodles and oyster mushrooms
Caprese appetizer salad (vegetarian)
Calamari
Tatsutaage with daikon, japanese dumplings and clear soup
Roasted bell pepper soup with gourmet grilled cheese (vegetarian)
Beet and goat cheese salad (vegetarian)
Smoked salmon alfredo
Kobe beef with sake demi glace and lobster with winter vegetables
Cold smoked salmon, seafood yakisoba, and japanese okra
Pesto gluten free gnocchi (vegetarian)
Marseille-style shrimp stew
Banana creme brulee
Dessert sushi
Chocolate soufflé
White chocolate soufflé
Peppered salmon with apple-celeriac remoulade, pastis and martini sauce
Lobster cappelletti with truffle-chicken jus
American wagyu tenderloin, russet potato terrine, crispy maitake, madeira sauce
Passion fruit souffle with mango sorbet, passion fruit compote
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Shrimp salad: shaved baby romain, parmesan cheese, pumpkin seeds, corn, mayer lemon vinaigrette
Salami salad w/wild arugula, garbanzo beans, white beans, parmesan cheese, pesto vinaigrette
Heirloom tomato salad: sliced heirloom tomato, heirloom cherry tomato, mint and basil foam, merlot vinegar
Caesar salad: wedge of romaine, caesar dressing, sicilian anchovy, lemon
Bay scallops braise in black truffle summer tomato sauce
Mussels in creamy garlic sauce, chorizo crumb
Sweet crisp tofu – charred mushrooms, pistachio dukkah (vegan)
Seared scallops, complemented by a spiced coconut carrot purée, root vegetable bhaji, and a drizzle of tarragon oil
Grilled wild caught salmon w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Pan seared angus beef new york steak: colored cauliflower, potato scallops, wild mushrooms ragout, pan glazed sauce
Jumbo shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream
Surf & turf: chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Rack of lamb with spiced eggplant ragu, buttered herb pommes puree, grilled asparagus and chive sauce
Pan seared branzino served on a bed of sautéed seasonal greens and drizzled with a lemon caper butter sauce
Basque cheesecake w/strawberry coulis
Chocolate chocolate mousse w/berries coulis & walnut dust
Matcha cheesecake with blueberry coulis
Flourless chocolate torte
Apple strudel served with vanilla ice cream
Crème caramel
Arancini
Caprese appetizer salad (vegetarian)
Hummus with fresh vegetables (vegetarian)
Spaghetti with meat sauce
Pesto pasta (vegetarian)
Chicken francese with french bread
Vegetable cous cous (vegetarian)
Tiramisu
Lemon cake
Cheesecake
Strawberry cream cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lewiston Orchards.
What does a private chef service include in Lewiston Orchards?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lewiston Orchards?
The price of renting a chef in Lewiston Orchards can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 190 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 151 USD per person, and for 2 people, the price is 190 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lewiston Orchards?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Lewiston Orchards. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lewiston Orchards who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lewiston Orchards?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lewiston Orchards
Discover more details about our private chefs and their services.
The average age of our private chefs in Lewiston Orchards
Percentage of our women chefs in Lewiston Orchards.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lewiston Orchards.
Percentage of services with kids in Lewiston Orchards.
Maximum number of bookings for a personal chef by a single client in Lewiston Orchards.
Increase in the number of bookings for a chef from last year in Lewiston Orchards.
Languages spoken by our personal chefs in Lewiston Orchards.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lewiston Orchards.
Average timeframe from sending the request to booking.
How many chef services are booked in Lewiston Orchards each month?
Private chef reservations can vary seasonally depending on the destination. In Lewiston Orchards, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lewiston Orchards.
Cost of a private chef in Lewiston Orchards
The cost of hiring a private chef in Lewiston Orchards can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 190 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 151 USD
For 2 people: 190 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Lewiston Orchards?
We mainly offer six types of cuisine in Lewiston Orchards: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lewiston Orchards!






Talk to our chefs in Lewiston Orchards
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lewiston Orchards? You’ll get it. Tell us about your event in Lewiston Orchards, and discover the best chefs who will customize every detail of your experience.









