Private Chef in Key West
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Key West
Since the first private chef joined Take a Chef in Key West in December 2021, more than 12 Private Chefs have joined our platform in Key West and offered their services as private chefs anywhere in Monroe County.
Starting in 2021, 217 guests have already enjoyed a chef in Key West. To book your chef in Key West, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1,519 messages to their guests, who rated their experience with an average score of 4.47 out of 5.
Since the first dinner provided by Take a Chef, 217 guests have enjoyed unique experiences with no hassle. Our guests in Key West usually book menus around 3.2 USD per person, including 3.79 courses, sharing an average of 3.94 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Key West.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Key West
Get to know more about our top rated Private Chefs in Key West












More than 200 guests have already enjoyed the experience
4.62 Chef
The guests in Key West have scored the experience with their Private Chef with a 4.62.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Key West received an average score of 4.64.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.44 Cleaningness
The cleanup of the kitchen and dining area in Key West has been scored with a 4.44 on average.
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31 menus personalized by our Private Chefs in Key West
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus served with warm pita and olive tapenade
Melon and halloumi salad with mint
Chicken skewers/kebabs with tzatziki sauce
Mediterranean style white fish /roasted potatoes and artichoke’s
Greek yogurt with honey and pistachios
Caponata rice crostini with mixed vegetables and cream cheese
Italian cold meats and burrata board
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy pancetta
Cream of pumpkin soup with creamy cheese and a sprinkling of crispy bacon
Tortellini stuffed with pumpkin and cheese in a pink peppercorn and leek sauce or in a pink or creamy pumpkin and pancetta sauce
Risotto (various options) with squid ink, squid rings, and baby octopus
Champagne risotto with shrimp and lemon
Pasta (various options) with cacio e pepe and a sprinkling of pumpkin powder with truffle oil
Resh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
Beef with pepper and curry sauce
Beef rossini, revisited, with a red wine reduction
Turkey rolls stuffed with parsley, cheese, and italian spices, baked with cherry tomatoes and vegetables, and topped with a soft, melted cheese cream
Chocolate cake with a warm, melting center
Crème brûlée
Tiramisu
Bang bang shrimp roll
Tuna or salmon tartare (caviar optional)
Miso-glazed black cod – silky alaskan cod marinated in sweet miso
Pickled cucumbers and peppers
Steamed rice
Green tea creme brûlée
Yuzu cheesecake-pineapple sauce and cookie crumble
Welcome drink matcha latte (hot or iced, with choice of milk)
Matcha tonic with lime and mint (very fresh and modern)
Matcha chia pudding with fresh mixed berry coulis
Greek yogurt with marinated berries and lime zest
Cucumber, mint, and lime salad
Crispy vegetables with asian vinaigrette
Edamame with salt and lemon
Daikon salad with cucumbers and sesame seeds
Salmone scottato con riso jasmine, avocado e dressing al sesamo e lime
Miso-and-ginger marinated chicken, lightly grilled, with a warm salad of crisp vegetables
Soft-cooked eggs (onsen-style or poached) with avocado cream, rice or quinoa, and a light soy-citrus sauce
Nigiri various (or sushi)
Otsukuri – sashimi selection (3 fish) served with wasabi, shoyu and radish
Sashimi misto with italian style
Sushi handroll tuna and mix w/avocado and cream cheese, carrot and cucumber)
Matcha tiramisu
Frutti di bosco freschi marinati con lime e menta
Matcha cheesecake (gluten-free) with mixed berry coulis
Italian cold meats and burrata board
-beef or tuna or corvina tartare in italian style
Artichoke hearts in olive oil and lemon marinated with garlic and parsley
- mixed greens with cherry tomatoes, accompanied by sautéed mushrooms and grilled fennel, with a honey-lemon dressing
Asparagus with parsley and tuna green sauce and crunchy tarallo
Italian prosciutto or speck-wrapped asparagus rolls, filled with italian provolone or scamorza cheese, served on a bed of creamy asparagus sauce
Minced scallops and shrimp, gratinated in their shells and topped with an aromatic breadcrumb mixture (butter, garlic, and parsley) and a touch of crispy bacon or prosciutto
-tortilla cup filled with spinach and lime-paprika chicken
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-breaded and fried shrimp with avocado mayonnaise
Mushroom, sausage and saffron risotto with lime
Fresh pasta with saffron and roasted peppers, caramelized spring onions, and toasted almonds
Tortellini stuffed with ricotta and spinach with butter cream, walnuts and sage
Cacio & pepe (w/shrimp or sausage)
Linguine tomato source, tuna and zafarán
-blueberry risotto with fontina cheese
-half cuttlefish risotto with calamari and brie cheese cream
-lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
-pasta with red sauce and seafood (shrimp, mussels, calamari, baby octopus, scallops, lobster)
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-spaghetti with asparagus cream, pistachios, and a dusting of lime
Spaghetti (tagliatelle) or penne with mushroom and sausage risotto
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
-amatriciana pasta with bacon and tomato sauce
Pasta alla zozzona, with red sauce , sausage and egg and basil pesto
Stew, beef with red wine reduction and mixed vegetables
Sicilian-style tuna or swordfish
Chicken escalope with vegetables
Garlic and lemon prawns with butter and fried seafood batter
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
Beetroot and ginger-marinated smoked salmon with cherry tomatoes
- trout fillet with honey-citrus sauce and crispy fennel
-tender lamb ribs slow-braised in italian red wine (primitivo or montepulciano), finished with a blackberry glaze
-filet mignon with pepper, cream, and mustard—a classic 80s dish—served with mixed steamed vegetables
-filet mignon with cheese and mushroom sauce, served with asparagus in butter and sage
-roman-style chicken saltimbocca
Chocolate cake with a warm, melting center
Tiramisu
Crème brûlée
-burrata, cold cuts and mixed italian cheeses
-burrata cheese served on a bed of spinach cream and sprinkled with shavings of parmigiano reggiano cheese
-citrus salad with fish mahi mahi, arúgula and ricotta salata with salad dressed with extra virgin olive oil, modena vinegar, salt, pepper, and 100% sicilian oregano
-arugula salad with cherry tomatoes, diced beef tenderloin sautéed in modena balsamic vinegar, served with italian extra virgin olive oil and parmesan shavings (with honey-roasted almonds)
Italian prosciutto or speck-wrapped asparagus rolls, filled with italian provolone or scamorza cheese, served on a bed of creamy asparagus sauce
-baked brie with peaches and walnuts, glazed with honey
-radicchio salad with melted cheese and walnuts, chef's vinaigrette
Arugula and fennel salad with oranges, grapes, onion, and olives (optional: oil-packed anchovies), with a truffle balsamic vinaigrette
- shrimp sautéed with garlic and parsley, served on beet mayonnaise with a caper and olive mince/pâté
-breaded and fried shrimp with avocado mayonnaise
-amatriciana pasta with bacon and tomato sauce (and with tuna)
Pasta alfredo with chicken and parsley
Pasta alfredo with shrimp and parsley
-a classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka (w/chicken)
-spaghetti with asparagus cream, pistachios, and a dusting of lime
-linguine with seafood (mussels, clams, shrimp, octopus, squid, scallops) in a lemon pesto cream sauce with almonds and cheese
--asparagus risotto with fresh fish (mahi-mahi, tuna, or other)
-asparagus risotto and mushroom with truffle flavor
-limoncello risotto with asparagus and pistachio cream
-radicchio and red wine risotto with cheese cream
Pasta alla zozzona, with red sauce , sausage and egg and basil pesto
-shrimp and lemon risotto
-carbonara pasta with mushrooms and more parmigiano reggiano (or with italian sausage)
-fresh fish (sea bass, pargo, or fresh catch of the day) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper
Chicken parmigian with red sauce and cheese
-filet mignon in a cream sauce with mustard, soy sauce, capers, and tri-color peppercorns
-filet mignon with cheese and mushroom sauce, served with asparagus in butter and sage
- pork tenderloin with apples and mustard
-baked salmon with aromatic herbs side dish: sautéed spinach and carrots
-fresh fish (sea bass, pargo, or fresh catch of the day) w/garlic butter and soya souce
-tender lamb ribs slow-braised in italian red wine (primitivo or montepulciano), finished with a blackberry glaze
Tiramisu (with strawberries and berries)
Crème brûlée and fruit tropical
Decadent warm chocolate lava cake with a rich molten center, finished with a light cocoa dusting, served with a silky warm chocolate drizzle and a touch of vanilla cream
Arepita bites with queso fresco & ají verde
Chicharrón – crispy pork
Caribbean ceviche in lime juice with red onion, cilantro, mango)
Mojo-marinated pork – citrus-garlic slow-cooked pork, served with black beans, rice, and plantains
Tostones / maduros – fried green or sweet plantains 
Lomo saltado – beef stir-fry with fries
Argentinian steak with chimichurri
Key lime flan
Guava and cheese crème brûlée
Spinach and artichoke dip served with tortilla chips
Pico de gallo served with tortilla chips
Queso blanco (add chorizo for a nice kick) served with tortilla chips
Chicken wings or chicken tenders tossed in classic mild buffalo, honey bbq sauce or garlic parmesan
Mini burgers with cheddar cheese
Mini pulled pork sandwiches with coleslaw
Mozzarella sticks with marinera sauce
-bistecca alla fiorentina (porterhouse or t-bone, tenderloin and strip loin)—simply meat seasoned with salt and rosemary—2 inches thick, accompanied by bacon sweet potato purée and garlic cauliflower
-filet mignon with pepper, cream, and mustard—a classic 80s dish—served with mixed steamed vegetables
-mixed grilled beef, chicken, and pork (sirloin, beef churrasco, italian sausage, pork ribs, chicken)
Chicken skewers cilantro sauce for dipping
Pork skewers with homemade dipping sauce
Pigs in a blanket served with mustard
Veggie platter
Make your own nachos your way. will bring all different proteins and extra sides
-fresh fish branzino (sea bass) baked in butter and italian spices, accompanied by sautéed vegetables and mashed potatoes with nutmeg and pepper (or cherry tomatoes, italian spices, and scallions with lemon and balsamic vinegar)
Brownies
Chocolate cake
Chef’s live-assembled tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Key West.
What does a private chef service include in Key West?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Key West?
The price of renting a chef in Key West can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 166 USD to 202 USD. For groups of 13 people or more, the price is 166 USD per person. For groups of 7 to 12 people, the cost is 166 USD per person. For groups of 3 to 6 people, the rate is 183 USD per person, and for 2 people, the price is 202 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Key West?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Key West. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Key West who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Key West?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Key West
Discover more details about our private chefs and their services.
The average age of our private chefs in Key West
Percentage of our women chefs in Key West.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Key West.
Percentage of services with kids in Key West.
Maximum number of bookings for a personal chef by a single client in Key West.
Increase in the number of bookings for a chef from last year in Key West.
Languages spoken by our personal chefs in Key West.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Key West.
Average timeframe from sending the request to booking.
How many chef services are booked in Key West each month?
Private chef reservations can vary seasonally depending on the destination. In Key West, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Key West.
Cost of a private chef in Key West
The cost of hiring a private chef in Key West can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 166 USD to 202 USD per person.
For 13 people or more: 166 USD
For 7 to 12 people: 166 USD
For 3 to 6 people: 183 USD
For 2 people: 202 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Key West
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Key West? You’ll get it. Tell us about your event in Key West, and discover the best chefs who will customize every detail of your experience.









