Private Chef in Jamestown
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Jamestown
Since the first private chef joined Take a Chef in Jamestown in September 2018, more than 12 Private Chefs have joined our platform in Jamestown and offered their services as private chefs anywhere in North Dakota.
Starting in 2018, 530 guests have already enjoyed a chef in Jamestown. To book your chef in Jamestown, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 42 customized menu proposals, sending a total of 14 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 530 guests have enjoyed unique experiences with no hassle. Our guests in Jamestown usually book menus around 185 USD per person, including 3.18 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Jamestown.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Jamestown
Get to know more about our top rated Private Chefs in Jamestown












More than 500 guests have already enjoyed the experience
4.21 Chef
The guests in Jamestown have scored the experience with their Private Chef with a 4.21.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Jamestown received an average score of 4.5.
4.79 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.79 average score.
4.2 Cleaningness
The cleanup of the kitchen and dining area in Jamestown has been scored with a 4.2 on average.
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42 menus personalized by our Private Chefs in Jamestown
Every occasion is unique - make sure you have the right chef and menu for it!








Red snapper leche de tigre with sorrel and crispy rice
Prosciutto e honeydew antipasti
Summer ratatouille niçoise with sauce tomate (vegetarian)
Sesame agedashi tofu nori roll (vegetarian)
Gnocchi with poached crab and sicilian pistou
Roasted squash tortellini in sage chermoula (vegetarian)
Wild rice risotto with herb pistou and snap peas (vegetarian)
Chankonabe broth with red snapper and daikon
Duck confit pithivier with chanterelles and onion soubise
Surf & turf of wagyu in uni butter with spot prawns
Smoked jackfruit tagine with pita and feta (vegetarian)
Whole roasted bronzino with lemon puttanesca
Mocha tiramisu with coffee ice cream
Warm banana sticky toffee pudding with miso caramel
Ricotta cheesecake with rhubarb jam and gelato
Enchanted bog with chocolate bavarois and basil cake
Chorizo stuffed dates - caramelized bacon, romesco sauce
Handmade rosemary focaccia - sun dried tomatoes, garlic butter
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Heirloom tomato medley panzanella - baguette, romaine, red onion, toasted almonds, tarragon vinaigrette
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Herbed burrata salad - arugula, spinach, marinated tomatoes, dried cranberries, basil, balsamic glaze
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Merlot braised colorado shortrib ragú - spinach tagliatelle, fire roasted tomatoes, eggplant, basil, parmesan cream
Wild mushroom gnocchi - red pepper potato gnocchi, scallion and corn ragout, lemon segments, serrano peppers
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Ahi tuna crudo, avocado, jalapeno , pickled onions with mango thai chill vinaigrette
Cherry glazed pork belly, mushroom and farro ragu
Prosciutto wrapped scallops with warm melon and vanilla citrus sauce
Wagyu beef, carrot, butternut squash purée, roasted asparagus with lemon parsley butter sauce
Apple chocolate mousse cake with espresso pots de creme with berry coulis
Montana caprese: mozzarella / heirloom tomato / cherry tomato / basil / huckleberry balsamic glaze / truffle oil / almond crunch
Pork chop: polenta cake / sage & peach creme / apple salsa / fennel pollen / broccoli rabe
Apple crisp - honey oat topping
Pecorino arancini with sauce merguez and roasted delicata squash
Summer ratatouille niçoise with sauce tomate and basil oil (vegetarian)
Sweet corn ravioli with garden peas, brown butter and corn silk broth (vegetarian)
Roasted beets & tomato salad with cashew butter, sheep’s milk cheese and gooseberry agrodulce
Handmade pasta in lobster mushroom and farm fresh vegetable with parmesan tuile (vegetarian)
Ossobuco alla milanese with golden arborio rice and braised carrots
Spaghetti ai uni with snow crab and basil
Roasted eggplant tortellini in grilled tomato brodo with chermoula and fried garlic (vegetarian)
Chicken saltimbocca with prosciutto, sage and golden raisins
Bistecca alla fiorentina – char grilled steak with broccolini and chimichurri
Moussaka à la eggplant parmigiana with béchamel sauce (vegetarian)
Grilled bronzino with charred lemon and puttanesca over garlic pilaf
Mocha tiramisu with cookie crunch and coffee ice cream
Lemon poppy seed zeppole donuts with creme fraiche glaze and marionberry ice cream
Basil cake tiramisu with strawberry sorbet
Ricotta cheesecake with rhubarb jam and roasted strawberry gelato
Local sourdough from kinship served with chimichurri oil, tomato confit and black garlic butter
Burrata with wine braised fennel, saffron + garlic
Charred cabbage salad with husk cherries, fenugreek and pickled shallots
Braised beets in coconut - galangal vinaigrette, fresh passionfruit + toasted coriander
Confit chicken legs with dijon butter + charred scallion chimichurri
Braised lamb shank with pears + cippollini onions
(side) charred delicata squash over whipped garlicky feta, pomegranate, fresh mint
(side) slow braised radishes in miso-maple glaze
Dark cacao pot de creme with olive oil and sea salt
Fig, lemon and olive oil cake with lemon curd
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Savory bruschetta - baguette toast, marinated tomatoes, balsamic reduction, parsley, basil
Chorizo stuffed dates - caramelized bacon, romesco sauce
Shredded kale salad - roasted pecans, fresh grapes, parmesan, creamy sherry dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Colorado grass fed striploin - herbed potato gnocchi, kale pesto, seasonal vegetables, beef jus
Fig stuffed duroc pork loin - butternut squash spaetzel, pickled apple, spinach, roasted walnut
Colorado lamb ravioli - handmade spinach pasta, basil and mint pesto, glazed carrots, pistachio, ricotta, parmesan
Merlot braised colorado shortrib ragú - spinach tagliatelle, fire roasted tomatoes, eggplant, basil, parmesan cream
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Cookies and cream cheesecake - chocolate cookie crust, chocolate vodka syrup, french vanilla ice cream
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Caramel apple cobbler - oat streusel, salted caramel, vanilla ice cream
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Jamestown.
What does a private chef service include in Jamestown?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Jamestown?
The price of renting a chef in Jamestown can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 173 USD to 226 USD. For groups of 13 people or more, the price is 173 USD per person. For groups of 7 to 12 people, the cost is 157 USD per person. For groups of 3 to 6 people, the rate is 196 USD per person, and for 2 people, the price is 226 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Jamestown?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Jamestown. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Jamestown who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Jamestown?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Jamestown
Discover more details about our private chefs and their services.
The average age of our private chefs in Jamestown
Percentage of our women chefs in Jamestown.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Jamestown.
Percentage of services with kids in Jamestown.
Maximum number of bookings for a personal chef by a single client in Jamestown.
Increase in the number of bookings for a chef from last year in Jamestown.
Languages spoken by our personal chefs in Jamestown.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Jamestown.
Average timeframe from sending the request to booking.
How many chef services are booked in Jamestown each month?
Private chef reservations can vary seasonally depending on the destination. In Jamestown, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Jamestown.
Cost of a private chef in Jamestown
The cost of hiring a private chef in Jamestown can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 173 USD to 226 USD per person.
For 13 people or more: 173 USD
For 7 to 12 people: 157 USD
For 3 to 6 people: 196 USD
For 2 people: 226 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Jamestown?
We mainly offer six types of cuisine in Jamestown: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Jamestown!






Talk to our chefs in Jamestown
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Jamestown? You’ll get it. Tell us about your event in Jamestown, and discover the best chefs who will customize every detail of your experience.









