Private Chef in Grants Pass

Coconut shrimp crispy coconut-crusted shrimp served with sweet chili sauce

Cucumber salad description: refresh your palate with this crisp cucumber salad, featuring thinly sliced cucumbers infused with zesty lime and a touch of cracked black pepper( if you like spicy will add a fresh pepper) light and invigorating, this salad i

Ahi tuna tartare: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, served with pita chips

Islands lover salad: red cabbage, bell pepper, onions, tomatoes marinated in cilantro lime sauce, topped with an avocado dressing!

Baigan choka fire-roasted eggplant mashed with caramelized onions, garlic, and a subtle touch of scotch bonnet pepper

Oysters rockefeller with garlic parmesan, breadcrumbs fresh oysters are topped with a mixture of garlic, parmesan, and a touch of breadcrumbs, then baked to golden perfection. topped with chives

Ahi tuna bites: fresh ahi tuna diced and mixed with avocado,shallots, bellpepper, and mayo, on top of wonton chips

Asian pear & arugula: asian pears with arugula, almonds, light ginger-soy vinaigrette

Butternut squash soup shooter velvety roasted squash soup finished with sage brown butter

Roasted red pepper & corn soup shooter sweet roasted peppers and fresh corn in a smoky, creamy base

Caribbean ceviche: ingredients: fresh white fish (such as tilapia or snapper)(or pink shrimp) , diced mango, pineapple, red onion, cilantro, lime, orange jalapeño pepper, plantain chips

Ahi tuna crudo: sashimi ahi, yuzu sweet ponzu sauce, herbs olive oil, crispy carrots,

Chipotle chicken: stuffed mini peppers sweet mini peppers filled with tender shredded chipotle chicken, black beans, and corn, all topped with melted cheese. finished with a sprinkle of fresh cilantro for a flavorful, gluten-free bite-sized delight

Jerk chicken skewers grilled jerk-marinated chicken with fresh mango salsa

Ahi tuna tostada: seared ahi tuna atop a crispy fried flour tortilla, layered with creamy avocado slices, drizzled with smoky chipotle aioli, and topped with tangy pickled onions and fresh micro cilantro. finished with a touch of crema

Calamari fritti: lightly fried calamari rings and tentacles with a lemon garlic aioli and marinara sauce

Garlic herb butter shrimp: succulent shrimp sautéed in a fragrant blend of garlic and fresh herbs, finished with a luscious butter sauce. comes with bread for dipping

Guyanese fried aloo golden crispy potatoes sautéed with garlic, onion, and warm spices

Crispy pork belly with mango glaze tender, crackling pork belly glazed with a luscious mango reduction, resting atop a velvety corn purée. garnished with sautéed buttered mushrooms and a delicate touch of micro cilantro

Salmon bites: tender salmon mixed with creamy mayo, crisp bell pepper, and fresh chives, elegantly served in a crisp lettuce cup for a refreshing bite

Crab cakes : golden-brown crab cakes made with lump crab meat, herbs, and spices, served with a zesty remoulade or creama sauce/puree topped with micro cilantro

Cilantro lime chicken tostada crispy tostada, cilantro lime chicken, fresh pico de gallo, avocado, crema

Crispy pork belly mac & cheese creamy mac & cheese topped with slow-cooked, crispy pork belly

Seared scallops with herb butter sauce perfectly seared scallops in a caribbean herb butter sauce with hints of cumin, garlic, and sea salt, served alongside a smooth mashed potato purée. a refined dish with subtle tropical flavors

Honey-glazed salmon roasted salmon with hawaiian passionfruit glaze, served with creamy mash

Caribbean spiced lamb chops: description: savor succulent lamb chops grilled to perfection and topped with a vibrant caribbean chimichurri, infused with tropical herbs and spices. accompanied by creamy garlic mashed potatoes and a medley of roasted veget

Caribbean ribeye: description: caribbean spice & herbs infused ribeye topped with a caribbean flare chimichurri , with either (creamy mashed potato of sweet potato puree), garlic butter carrots. comes with sweet plantains! garnished with charred lemon

Exotic jerk chicken plate: slow-grilled jerk chicken thighs over cilantro rice, sautéed mushrooms and peppers, black beans, fresh tomato, crema, and lime

"surf & turf in the island" comes with lobster topped with garlic herb butter, new york steak w/ caribbean herbs pan seared then baked in the oven (to retain all the juices), fried plantains, cilantro rice, black beans, avocado crema, micro cilantros, re

Jamaican jerk lamb chops with sweet potatoes: lamb chops marinated in traditional jamaican jerk spices and cooked to perfection.with roasted sweet potatoes mashed and sauteed spinach

Braised short rib - braised for 4 hours - served with mashed potatoes, & butter carrots

Steak chow mein - guyanese style stir-fried noodles w/ marinated steak, bell peppers, onions, carrots, bok choy and soy sauce, with cucumber salad - or cabbage salad

Black cod with miso-ginger glaze tender black cod fillet marinated in a miso-ginger glaze, baked to perfection and garnished with crispy shallots

Rasta pasta w/garlic shrimp: creamy pasta, coconut milk, jerk seasonings, caribbean herbs, bellpepper, onions, garlic, butter sauce, shrimps

Grilled whole snapper citrus-herb marinated snapper with pickled vegetables

Caribbean banana cake description: a moist and flavorful banana cake infused with rich caribbean spices, topped with a dollop of freshly whipped cream and garnished with caramelized banana slices. this delightful dessert offers a perfect balance of sweetn

Caribbean chocolate cake: chocolate base cake, brazilian coco - used to make the creamy fudge topping) topped off with strawberry puree and whipped cream

Dulce de leche cheesecake, graham cracker base, creamy rich cheesecake filling topped off with dulce de leche sauce and topped with whipped cream

Mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist

Tropical fruit tart description: a buttery tart shell filled with a light pastry cream and topped with a colorful array of tropical fruits such as kiwi, mango, and pineapple. glazed with apricot preserves and garnished with mint

Crème brûlée: rich custard with a caramelized sugar crust topped with berries

Strawberry panna cotta description: a smooth and creamy vanilla-flavored custard that is chilled until set, served with a fresh berry compote or a drizzle of caramel sauce

Chocolate hazelnut tart: rich chocolate tart with a hazelnut crust, served with a dollop of mascarpone

Chocolate mousse – rich and decadent chocolate mousse topped with crema and shaved chocolate

Parmesan snap peas: grated parmesan ,breadcrumbs, snap peas olive oil

Zucchini noodle salad, zucchini, edamame, fresh, mini mozzarella balls, peanut nuts, pesto, thinly sliced zucchini into pasta shapes

Antipasto chickpea salad: artichokes, chickpeas, spinach,olives, avocado creamy dressing

Baby kale and quinoa salad tender kale leaves tossed with fluffy quinoa, dried cranberries,, and a citrus dressing

Bruschetta - toasted baguette with a topping of diced tomatoes, garlic, basil, and balsamic glaze

Moroccan carrot salad finley with a madeleine thin, carrots, cooked quinoa, golden, raisins, shell, pumpkin seeds, chickpeas, parsley, mint dressing, apple cider vinegar, maple syrup, cumin, and olive oil

Artichoke potato salad, roasted bread, peppers, halves into small little pieces, artichoke slowly braised in the oven dress with your vinaigrette and fresh arugula

Summer peach salad salad croutons, basil, vinaigrette, tomatoes, and peaches , fresh mozzarella

Crispy cauliflower bites – chipotle aioli , micros cilantro

Arancini: crispy risotto balls stuffed with cheese and served with marinara sauce

Broccoli- and cheddar-stuffed potato skins with avocado cream

Baba ganoush smoky roasted eggplant puree mixed with tahini, garlic, and lemon juice, served with fresh veggies or pita chips

Charred eggplant & tahini tartare smoky eggplant • silky tahini • pomegranate pearls • preserved lemon • micro herbs : serve in a ring mold with sumac-dusted pita crisps

Jumbo mushrooms, breadcrumbs, stuffed celery, onions, garlic with a red pepper, chipotle aïoli on top

Butternut and goat cheese, cristina’s butternut squash, diced baguette toasted spread goat cheese on cristina sprinkle with thyme leaves, flaky salt and olive oil oil

Lentil and sweet potato shepherd's pie a latin twist on the classic, featuring spiced lentils and sweet potatoes baked under a layer of mashed yucca

- cauliflower steak with kaffir lime infused thai style curry sauce

Guyanese-style vegan chow mein: a flavorful plant-based take on the traditional guyanese dish. stir-fried noodles tossed with crisp vegetables like cabbage, carrots, and bell peppers, all seasoned with soy sauce, ginger, and a hint of five-spice. this veg

Mediterranean eggplant steaks with herbed couscous: thick slices of eggplant marinated in olive oil, garlic, and za'atar, grilled or roasted until tender. accompaniment: plated over herbed couscous with pomegranate arils and a dollop of vegan yogurt

Creamy tomato vegan pasta: indulge in our rich and creamy pasta dish, featuring tender cherry tomatoes, fresh basil, and a hint of garlic

Vegan lasagna – layers of lasagna noodles, vegan ricotta (made from tofu or cashews), marinara sauce, and sautéed vegetables

Shiitake mushroom roll marinated, sautéed shiitake strips with scallion, cucumber, and a hint of vegan teriyaki glaze on top vegan fried rice

Ricotta & spinach stuffed shells jumbo pasta shells filled with herbed ricotta and spinach, baked in a robust tomato sauce and topped with parmesan

Thai green curry with tofu fragrant coconut curry loaded with seasonal vegetables, tofu, and thai basil. served with jasmine rice

Coconut chia pudding layers of vanilla chia pudding, mango puree, and toasted coconut flakes

Sweet rice (meetha chawal) : creamy and sweet basmati rice pudding made with dairy-free milk, sugar, and a hint of cardamom, mixed with plump and juicy raisins. a classic indian dessert with a modern twist, perfect for those looking for a vegan and delici

Apple and walnut mini tarts thinly sliced local apples baked in almond flour tart shells, sweetened naturally with dates and spiced with cinnamon

Berry almond tart: a tart featuring a buttery almond crust filled with fresh california berries. ingredients: crust: almond flour, butter, sugar, egg filling: assorted fresh berries (strawberries, blueberries, raspberries), honey or sugar, lemon juice

-mango sticky rice description: sweet and creamy coconut sticky rice paired with fresh mango slices, topped with a drizzle of coconut milk. a traditional asian dessert with a tropical twist. ( again can be gluten/ dairy free)

Vegan cheesecake – a smooth and creamy cheesecake made with cashews, coconut cream, and a dairy-free crust, often topped with fresh fruit

Banana and almond butter protein muffins: ingredients: ripe bananas almond butter whey protein powder (vanilla flavor) oats baking powder dark chocolate chunks

Chocolate panna cotta: berry colli , creamy custard topped with chocolate sauce

Elote salad (grilled corn, butter leaf, mayonnaise, tajin, lime, cotija)

Marinated chicken breast (rosemary citrus marinated chicken, broccolini, potato gratin)

Barbacoa brisket (dry rubbed slow smoked brisket, chipotle, ancho, onion, lime, white corn tortilla)

Flan (custard, caramel)

Pico and guacamole with fresh tortilla chips

Shrimp ceviche with fresh made tortilla chips

Red rice and black beans

Tortilla soup

Mexican street corn elote

Quesabirria with consomme

Street tacos

Smoky tri tip tacos

Baja fish tacos

Cuban style flan

Mangonada sorbet with strawberry compote

Tres leches cake

Mediterranean zucchini fritters with tzatziki dip

Lamb and pistachio meatballs with labneh cheese sauce and sumac

Dolmathes, stuffed grape leaves filled with pine-nuts, apricots and raisins, sweet onions, rice, herbs, tzatziki dipping sauce

Avgolemono soup aka in my family "soap soup". chicken and rice soup with lemon and fluffy egg white broth

Little gem mediterranean salad with tomato, cucumbers, bulgarian feta cheese, kalamata olives, fried garbanzo beans and red wine oregano vinaigrette

Grilled lemon chicken skewers, rice noddle pilaf, eggplant mousaka

Baked local rock fish filets mediterranean style with tomato, onions, leeks with israeli cous-cous pilaf

Grilled shish kebobs with shrimp, beef, vegetables stewed lentils, wild rice pilaf, baked tomato and tzatziki sauce (vegetarian)

Honey walnut cake with vanilla cream and honeycomb ouzo whipped cream

Crispy brussel sprouts: infused with garlic, chipotle aioli, topped with parmesan cheese black pepper

Bruschetta: toasted sourdough bread topped off with tomatoes,garlic, fresh basil, olive oil, apple balsamic, lemon

Classic caesar salad description: crisp romaine lettuce tossed with crunchy croutons and freshly grated parmesan cheese, all coated in a creamy caesar dressing made from mayonnaise, garlic, anchovies, and lemon juice. a timeless favorite with rich flavors

Italian arugula salad: fresh arugula tossed with shaved parmesan, cherry tomatoes, and a drizzle of balsamic glaze, finished with a hint of lemon and olive oil

Caprese salad: tomatoes: ounces fresh mozzarella sliced , fresh basil, olive oil, balsamic vinegar

Whipped ricotta dip: creamy ricotta blended with honey, lemon zest, and a sprinkle of sea salt, topped with fresh herbs and olive oil drizzle

Italian stuffed mushrooms: large white mushrooms stuffed with a savory mixture of finely chopped mushroom stems, onion, parsley, garlic, breadcrumbs, parmesan cheese, fresh herbs, and cream

Grilled octopus - octopus is marinated in olive oil, garlic, lemon juice, and herbs, then grilled until it’s slightly charred and tender. it’s often served with a side of salad or roasted vegetables and can be drizzled with a flavorful dressing or aioli

Fritto misto di mare – an italian seafood platter with lightly battered and fried calamari, shrimp, and white fish. serve with lemon wedges and a dipping sauce like aioli or marinara

Creamy corn risotto – arborio rice infused with sweet corn, parmesan, and a hint of fresh basil, finished with a drizzle of truffle oil

Pasta al pomodoro – a classic pasta with a fresh tomato sauce, basil, garlic, and a sprinkle of parmesan cheese for a light and aromatic dish

Mushroom and truffle tagliatelle – tagliatelle tossed in a creamy mushroom sauce with truffle oil, garlic, and parsley for a luxurious, earthy flavor

Zuppa di cozze: mussels in tomato, white wine, garlic, pepper, and italian spices

Branzino al forno – roasted mediterranean sea bass (branzino) seasoned with olive oil, garlic, lemon, and herbs like rosemary or thyme. serve with a side of roasted vegetables or a simple arugula salad

Sicilian-style grilled swordfish – swordfish steaks marinated with olive oil, lemon juice, garlic, and capers, then grilled to perfection. often served with a tomato and olive relish

Herb-crusted salmon – salmon fillets , olive oil , breadcrumbs , parmesan cheese ,fresh parsley, fresh dill, lemon zest salt and pepper side of rice and sauteed mixed veggies infused with garlic herb butter

Italian filet mignon: premium filet, garlic herb butter, vibrant chimichurri, mushroom risotto, buttered carrots

“giouvetsi” braised short-rib with orzo , ras el hanout, confit cheery tomatoes , greek mizithra cheese

Creamy chicken florentine: chicken, garlic, spinach, cream, parmesan, butter noodles

Chicken piccata with lemon-butter pan sauce: crispy breaded chicken, lemon butter sauce, capers, on top of a creamy mashed potato puree

Olive oil cake description: moist and flavorful cake made with california olive oil and citrus zest. ingredients: flour, sugar, eggs, olive oil, orange zest, lemon zest, baking powder, salt, yogurt

Chocolate-hazelnut crêpes description: crêpes filled with a rich chocolate-hazelnut spread and served with a side of whipped cream and toasted hazelnuts. presentation: fold the crêpes and drizzle with melted dark chocolate,

Cannoli: crispy pastry tubes filled with a sweet, creamy ricotta cheese mixture, often flavored with vanilla or citrus and studded with chocolate chips or candied fruit. they are typically dusted with powdered sugar

Strawberry/or vanilla bean panna cotta description: a silky and smooth panna cotta infused with vanilla bean, served with a raspberry coulis or fresh berries

Tiramisu: layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, sugar, and cocoa powder. the mixture is chilled until set

Berry fruit tarts: sweet custard filled topped with assorted berries, garnished with a dust of powder sugar

Spinach dip

Roasted tomato bruschetta

Steak crostini

Charcuterie board

Caesar salad

Chopped salad

Garden salad

Arugula salad w/ lemon vinaigrette

Angel hair pasta and grilled shrimp, veggies or chicken

Steak & lobster w/ garlic mashed potatoes and briccolini

Bourbon salmon

Garlic & herb lamb chops

Chicken piccata & asparagus

Honey vanilla mousse

Pistachio rum cake

Kahlua chocolate cake

Cheesecake

Beet and citrus salad with pistachio

Hamachi, miso cream and meyer lemon snow

Chili garlic shrimp, ginger, jasmine rice

Risotto with shrimp and prosciutto

Seared scallop with asparagus and cauliflower purée

Duck confit tortellini with mushroom cream and black truffle

Pan fried duck breast with potato puree

Braised short ribs with heirloom polenta

Poached halibut with brown butter and sweet potato

Chocolate cake, salted popcorn ice cream and blood orange

Banana cake with chai ice cream and tahini cream

Olive oil cake with roasted strawberry gelato