Private Chef in Grafton County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grafton County
Since the first private chef joined Take a Chef in Grafton County in February 2023, more than 12 Private Chefs have joined our platform in Grafton County and offered their services as private chefs anywhere in Grafton County.
Starting in 2023, 10,322 guests have already enjoyed a chef in Grafton County. To book your chef in Grafton County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,646 customized menu proposals, sending a total of 4,438 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 10,322 guests have enjoyed unique experiences with no hassle. Our guests in Grafton County usually book menus around 168 USD per person, including 3.89 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grafton County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Grafton County
Get to know more about our top rated Private Chefs in Grafton County












More than 10,300 guests have already enjoyed the experience
4.33 Chef
The guests in Grafton County have scored the experience with their Private Chef with a 4.33.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Grafton County received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Grafton County has been scored with a 4.78 on average.
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1,646 menus personalized by our Private Chefs in Grafton County
Every occasion is unique - make sure you have the right chef and menu for it!








Bacon wrapped dates stuffed with blue cheese
Salmon crudo with sesame ginger miso and kaffir lime
Ahi tuna tartare with sweet chili, citrus ponzu, avocado
Bruschetta alla pomodoro with basil chiffonade
Red wine braised beef ragu bolognese over rigatoni
Caprese limone pasta with fresh linguini in a lemon pesto with grana padano
Porcini and romano risotto with butternut squash
Gnocchi in brown butter with sage and miso
Baked whole miso butter lobster stuffed with lemongrass sweet shrimp
Chicken marsala in a creamy cremini mushroom sauce with a side of bacon mashed potatos
Red curry and red wine braised beef short ribs with heirloom carrots
Seabass meunière in a lemon caper butter sauce with a side of french green beans
Seared ribeye steak with marsala and peppercorn sauce with a side of garlic and olive spinach
Key lime parfait with biscoff crunch
Banana foster butter cake with graham cracker streusel and ice cream of choice
Chocolate and pretzel bread pudding with ice cream of choice
Sea salt caramel cheesecake with dulce de leche ice cream
Classic homemade apple tarte from normandy
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Tuna ceviche in a citrus lime ponzu sauce
Yellowtail aguachile with avocado, cucumber, serrano
Bacon loaded guacamole and chips with salsa
Spanish croquetas in a red pepper sauce
Baby gems salad with hearts of palm, avocados, and crispy shrimp in a lime cilantro dressing
Mexican elote salad with creamy cotija dressing
Chicken tinga tacos with guacamole and salsa verde
Mussels in white wine, tomato, garlic and red pepper pesto
Chicken mole with fresh local vegetables
Carne asada steak tacos with guacamole and salsa verde
Seared salmon with pinneaple salsa and a side of cilantro lime rice
Beef birria tacos (slow braised beef with extra sauce on the side)
Acqua pazza: pan seared mediterranean seabass with fennel, bell peppers and butternut squash with white wine, lemon, capers sauce
Mexican flan with bananas flambé
Tres leches cake with rum tres leches ice cream
Arroz con leche brulée: rice pudding with crispy caramel
Mexican chocolate cake with chocolate chili sauce
Charcuterie board
Crostini bar
Assorted fried pizzas
Kale salad with a maple vinaigrette
Pork tenderloin with a blueberry or apple gastrique
Garlic mashed potatoes
Sautéed vegetables
Tiramisu
Charcuterie board
Kale salad with a maple vinaigrette
Herbed beef tenderloin with a red wine demi
Garlic mashed potatoes
Sauteed vegetables
Chocolate cake
Bacon wrapped dates stuffed with blue cheese
Salmon crudo with sesame ginger miso and kaffir lime
Bruschetta alla pomodoro with basil chiffonade
Four cheese arancini
Sesame crusted ahi tuna tuna steak with sweet soy ginger marinade
Red wine braised beef ragu bolognese over rigatoni
Gnocchi in brown butter with sage and miso
Burrata and heirloom tomato salad with baby basil and peach balsamic
Fiochetti al limone (fresh tortellini pasta filled with cheese in a lemon pesto from capri)
Miso butter lobster stuffed with lemongrass sweet shrimp
Chicken marsala in a creamy cremini mushroom sauce with a side of bacon mashed potatos
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Mediterranean branzino in a red pepper emulsion with snap pea crunch and bell pepper
Five spiced lamb chops with a side of herbed spinach and miso butter asparagus
Key lime pie with whipped cream
Sea salt caramel cheesecake with dulce de leche ice cream
Classic homemade apple tarte from normandy
Chocolate lava cake with ice cream
Brioche bread pudding (specialty ⭐️) with ice cream
Thai chicken salad with pinneaple salsa
Thai vegetable potstickers with sweet chili ginger sauce
Chicken potstickers with sweet soy sauce
Pad thai with chicken
Thai chicken satay with homemade peanut sauce
Seafood tom yum soup with shrimp, wontons and fresh vegetables
Chicken lettuce cups in a lime garlic dressing
Pinneaple fried rice
Umami shashuka with beef, chicken or vegetarian style
Organic vegetables in coconut green curry (gf)
Red curry chicken with coconut sticky rice
Stir fried beef with holy basil over jasmine rice
Whole fillet of miso butter salmon (nobu style)
Mango coconut sticky rice (gluten and dairy free)
Pandan bread pudding with coconut ice cream
Classic key lime pie with whipped cream
Chocolate fondant cake (chocolate lava cake) with vanilla ice cream
Assorted mochi ice cream
Butternut squash soup with a hint of foie gras
Lobster bisque
French onion soup with bone marrow
Creamy french style beef bolognese pasta
Candied beets in balsamic glaze
Balsamic maple glazed carrots with pistachio crunch
Chicken wellington stuffed with mushrooms in a foie gras sauce
Brown butter scallops with crispy bacon over mushroom risotto
Short rib wellington in a red wine reduction sauce
Banana foster crepes with caramel ice cream
Basque cheesecake with strawberry coulis
Chocolate fondant (molten chocolate cake) with ice cream
Pecan pretzel bread pudding with caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grafton County.
What does a private chef service include in Grafton County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grafton County?
The price of renting a chef in Grafton County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grafton County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Grafton County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grafton County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grafton County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grafton County
Discover more details about our private chefs and their services.
The average age of our private chefs in Grafton County
Percentage of our women chefs in Grafton County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grafton County.
Percentage of services with kids in Grafton County.
Maximum number of bookings for a personal chef by a single client in Grafton County.
Increase in the number of bookings for a chef from last year in Grafton County.
Languages spoken by our personal chefs in Grafton County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grafton County.
Average timeframe from sending the request to booking.
How many chef services are booked in Grafton County each month?
Private chef reservations can vary seasonally depending on the destination. In Grafton County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grafton County.
Cost of a private chef in Grafton County
The cost of hiring a private chef in Grafton County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grafton County?
We mainly offer six types of cuisine in Grafton County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grafton County!






Talk to our chefs in Grafton County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grafton County? You’ll get it. Tell us about your event in Grafton County, and discover the best chefs who will customize every detail of your experience.









