Private Chef in Ellington
Rent one of our 94 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ellington
Since the first private chef joined Take a Chef in Ellington in October 2016, more than 94 Private Chefs have joined our platform in Ellington and offered their services as private chefs anywhere in Connecticut.
Starting in 2016, 18,892 guests have already enjoyed a chef in Ellington. To book your chef in Ellington, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,785 customized menu proposals, sending a total of 10,717 messages to their guests, who rated their experience with an average score of 4.67 out of 5.
Since the first dinner provided by Take a Chef, 18,892 guests have enjoyed unique experiences with no hassle. Our guests in Ellington usually book menus around 182 USD per person, including 3.5 courses, sharing an average of 4.56 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ellington.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
94 Private Chefs in Ellington
Get to know more about our top rated Private Chefs in Ellington












More than 18,800 guests have already enjoyed the experience
4.42 Chef
The guests in Ellington have scored the experience with their Private Chef with a 4.42.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Ellington received an average score of 4.74.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Ellington has been scored with a 4.75 on average.
View full review
View full review
View full review
View full review
6,785 menus personalized by our Private Chefs in Ellington
Every occasion is unique - make sure you have the right chef and menu for it!








3 cheese mac balls | marinara
Bang bang shrimp
Crab cake bites | rémoulade & spicy red sauce
Garlic herbed scallops | red beet & mushroom puree
Butterflied buffalo shrimp | white cream dipping sauce
Cajun smoked crab dip | baked pita chips
Crab stuffed mushroom
Cucumber & shrimp avocado bites
Parmesan fries
Shredded bbq chicken & coleslaw sliders
Spinach & artichoke dip | baked pita chips
Spring roll
Thai chili wings (different flavors available)
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Asian salad
Classic cesar | parmesan peppercorn
Garden salad | choice of dressing
Wedge salad | blue cheese
Chicken parmigiana | choice of pasta | garlic bread
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Seafood scampi | lobster, shrimp & scallops
Creamy linguine pasta | 8oz sirloin | choice of green
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Crispy fried fish | sweet potato souffle | choice of green
Curry chickpeas | white rice | choice of side
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Lemon pound cake
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Burrata & roasted tomato bruschetta- creamy burrata cheese served over toasted artisan bread with roasted cherry tomatoes, basil oil, and a balsamic glaze
Handmade ricotta gnocchi with brown butter sage sauce- pillowy ricotta gnocchi sautéed in brown butter with fresh sage, parmesan, and cracked pepper
Veal francese tender-veal cutlets dipped in egg batter and sautéed in a lemon white wine butter sauce
Lobster & shrimp fra diavolo- spicy tomato seafood sauce with lobster, shrimp, and linguine
Wild mushroom risotto (vegetarian)-creamy arborio rice with porcini, cremini, and truffle essence
Chocolate tiramisu torte- rich chocolate sponge soaked in espresso with mascarpone cream, dusted in cocoa powder
Crab stuffed mushroom
Crab cake bites | rémoulade & spicy red sauce
Butterflied buffalo shrimp | white cream dipping sauce
Garlic herbed scallops | red beet & mushroom puree
Crab-stuffed shrimp
Cajun smoked crab dip | baked pita chips
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Clam chowder
Lobster bisque
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | roasted brussels
Parmesan crusted baked haddock | fingerling potatoes | sauteed spinach
Creamy linguine pasta | 8oz sirloin | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Coconut white chocolate truffles
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Mango sorbet
Fresh market east coast oysters on halfh shell, mignonette, cocktail sauce, horseradish
Caersar salad
Crisp iceberg wedge topped with blue cheese dressing, bacon, tomatoes, red onion, and crumbled blue cheese
Shrimp ceviche – chilled citrus-marinated shrimp with avocado and jalapeño
Shrimp cocktail, horseradish cocktail sauce
Warm snow crab legs with old bay clarified butter
Lobster mac & cheese – rich, creamy, and portioned small
Crab cake – jumbo lump crab with remoulade or mustard aioli
Bisteca alla fiorentina, 3" thick porterhouse steak, cooked to temperature, compound butter
Thick cut ribeye
Creamed spinach side
Steak fries side
Mashed potatoes side
Sauteed greens side
Pan seared jumbo shrimp side
Hanger steak
Filet mignon
New york strip steak
Grilled chicken “à l'américaine” sauce diablo
Pan seared salmon
Cheesecake
Many other options, let’s chat
Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit
Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough
Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian
Crab and corn fritters, remoulade
Peel and eat spicy shrimp
Cajun crab cakes, tabasco aioli
Cod fritters with lemon gremolata
Pescaíto frito, marinated dogfish battered with garbanzo flour
Gulf shrimp with sweet corn coulis
Blue crab beignets (parties of 8 ppl max)
Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,
Marinated makerel, roasted peppers, onions, raisins, confit potatoes
Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough
Blue crab with charred corn succotash
-shrimp and grits
Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base
Spicy crab spaghetti, jalapeno, lemon, butter
Creole crab croquettes
Branzino roasted, charred lemon, smashed potatoes, greens
Bacala, garlic potatoes, opnions, red peppers, olives
Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar
Shrimp or craw fish etoufee, rice
Mediterranean dorade royal, roasted with lemons and herbs
Crawfish/lobster or shrimp bisque with seafood & andouille sausage
Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish
Shrimp and crab gumbo, white rice, crispy okra
Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish
Seafood paella
Pan seared salmon with potatoes and fresh seasonal vegetables
Assorted italian pastires
Crema catalan
Creme brule
Arroz de leche
Tiramisu
Many other options available let’s chat
Birthday cakes, many options
Basque cheesecake
Orange & olive oil cake moist citrus cake with toasted sesame and a dollop of whipped labneh
Pate du chef on toasted baguette
Clams à la marinière with fennel and white wine. fresh new england clams, steamed in a fragrant broth of white wine, shallots, garlic, and fennel, finished with butter and herbs
New england lobster bisque with cognac and crème fraîche
Chilled lobster medallions with tarragon aioli. thinly sliced poached lobster served cold with a fragrant tarragon aioli
Grilled lobster tail with lemon-herb beurre blanc and asparagus
Oyster with champagne gelee. a fresh oyster topped with a delicate champagne gelée
Scallop tartare with citrus foam. raw new england scallops dressed with a citrus foam that dissolves on the palate, bringing a bright acidity
Scallop carpaccio with deconstructed vinaigrette. thinly sliced scallops served with scattered pearls of vinaigrette and freeze-dried capers for a textural contrast
Lobster and ginger spherification. lobster broth spherified into pearls and served with a touch of ginger essence
A rich, velvety lobster bisque made from fresh new england lobsters, lightly spiked with cognac, and finished with a swirl of crème fraîche for added richness
Pan-seared new england scallops with beurre blanc and ratatouille. freshly seared sea scallops from the new england coast, served with a classic french beurre blanc sauce and a side of provençal-style ratatouille, featuring local vegetables
Seared scallop with caviar and lemon zest. a perfectly seared scallop topped with a touch of caviar and fresh lemon zest
Coquilles saint-jacques à la provençale. new england scallops baked in a garlic, tomato, and herb sauce
Cococunut butter-basted halibut with lemon and thyme. new england halibut basted in cococunut butter and served with lemon and fresh thyme
Duck fat seared scallops with truffle risotto. scallops seared in duck fat, served over creamy truffle risotto
Seared tuna with niçoise olive tapenade. tuna steak seared and served with a niçoise-style tapenade of olives and capers
Frozen lobster salad with avocado air. lobster salad served with avocado air and a garnish of microgreens, with lobster frozen into thin sheets for texture contrast
Seared scallops with sweet corn foam and bacon dust. perfectly seared scallops served with a rich corn foam and crispy bacon dust
Poached cod with dijon and chive velouté. new england cod poached in white wine, served with a creamy dijon sauce and fresh chives
Pan-seared scallops with saffron risotto and beurre blanc. seared scallops served over creamy saffron risotto with a drizzle of beurre blanc
Grilled swordfish with herb butter and ratatouille. grilled new england swordfish served with a french-inspired vegetable ratatouille
Baked haddock with provençal tomatoes and fennel. new england haddock baked with a tomato and fennel confit
Sous-vide lobster with seaweed foam and citrus gel. perfectly tender sous-vide lobster, topped with a seaweed-infused foam and dots of bright citrus gel
Charcoal grilled mussels with garlic espuma. grilled mussels with a charred, smoky finish, served alongside garlic espuma for contrast
Sous-vide lobster with vanilla air and tomato powder. sous-vide lobster finished with a subtle vanilla air and vibrant tomato powder for added complexity
Pistachio panna cotta
Almond panna cotta
Almond financier with fresh berries. a light almond cake served with fresh new england berries and a touch of coconut cream
Vanilla soufflé with raspberry coulis. classic light and airy soufflé paired with a bright raspberry sauce
Coconut-lime espuma with caramelized pineapple. light coconut-lime espuma paired with caramelized pineapple and dehydrated new england cranberries
Crab stuffed mushroom
Garlic herbed scallops | red beet & mushroom puree
Spinach & artichoke dip | baked pita chips
Cajun smoked crab dip | baked pita chips
Crab cake bites | rémoulade & spicy red sauce
Honey bourbon lollipop wings
Spicy mussels marinara
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Arugula avocado salad | citrus dressing
Arugula, spinach, strawberry & feta salad | balsamic dressing
Cucumber wrapped pomegranate & walnut salad | orange balsamic dressing
Caprese salad | balsamic glaze
Lobster bisque
Clam chowder
Crab stuffed salmon | roasted garlic mashed potatoes topped w/ cajun cream sauce | choice of green
Creamy cajun shrimp & crab pasta | garlic bread
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Pan seared halibut | wild rice | choice of green
Seafood scampi | lobster, shrimp & scallops
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Braised airline chicken breast | roasted garlic mash | herb cream sauce | choice of green
Lobster risotto
Apple empanadas | vanilla ice cream | apple glaze sauce
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Coconut white chocolate truffles
Chocolate mousse
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ellington.
What does a private chef service include in Ellington?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ellington?
The price of renting a chef in Ellington can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 159 USD to 176 USD. For groups of 13 people or more, the price is 159 USD per person. For groups of 7 to 12 people, the cost is 143 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 176 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ellington?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 94 chefs available in Ellington. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ellington who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ellington?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ellington
Discover more details about our private chefs and their services.
The average age of our private chefs in Ellington
Percentage of our women chefs in Ellington.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ellington.
Percentage of services with kids in Ellington.
Maximum number of bookings for a personal chef by a single client in Ellington.
Increase in the number of bookings for a chef from last year in Ellington.
Languages spoken by our personal chefs in Ellington.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ellington.
Average timeframe from sending the request to booking.
How many chef services are booked in Ellington each month?
Private chef reservations can vary seasonally depending on the destination. In Ellington, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ellington.
Cost of a private chef in Ellington
The cost of hiring a private chef in Ellington can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 159 USD to 176 USD per person.
For 13 people or more: 159 USD
For 7 to 12 people: 143 USD
For 3 to 6 people: 158 USD
For 2 people: 176 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Ellington?
We mainly offer six types of cuisine in Ellington: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Ellington!






Talk to our chefs in Ellington
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ellington? You’ll get it. Tell us about your event in Ellington, and discover the best chefs who will customize every detail of your experience.









