Private Chef in East Concord
Rent one of our 40 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in East Concord
Since the first private chef joined Take a Chef in East Concord in July 2018, more than 40 Private Chefs have joined our platform in East Concord and offered their services as private chefs anywhere in New Hampshire.
Starting in 2018, 10,314 guests have already enjoyed a chef in East Concord. To book your chef in East Concord, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,642 customized menu proposals, sending a total of 4,430 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 10,314 guests have enjoyed unique experiences with no hassle. Our guests in East Concord usually book menus around 168 USD per person, including 3.87 courses, sharing an average of 4.65 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in East Concord.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
40 Private Chefs in East Concord
Get to know more about our top rated Private Chefs in East Concord












More than 10,300 guests have already enjoyed the experience
4.33 Chef
The guests in East Concord have scored the experience with their Private Chef with a 4.33.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in East Concord received an average score of 4.8.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in East Concord has been scored with a 4.78 on average.
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1,642 menus personalized by our Private Chefs in East Concord
Every occasion is unique - make sure you have the right chef and menu for it!








Goma-dofu (savory sesame tofu) with a dab of wasabi
Edamame with sea salt and toasted sesame oil
Sunomono (cucumber and wakame seaweed salad in rice vinegar)
Nasu dengaku (miso-glazed broiled eggplant served with steamed rice and pickles)
Vegetarian okonomiyaki (savory cabbage pancake with vegan mayo and seaweed powder)
Nigiri & maki platter (avocado maki, pickled radish rolls, and inari sushi)
Anmitsu (agar jelly cubes, fruit, and sweet red bean paste)
Ichigo daifuku (soft mochi stuffed with a whole fresh strawberry)
Mitarashi dango (rice dumplings with a sweet soy glaze)
Classic caesar salads
Smoked corn & black bean salad: tossed with diced red bell peppers, red onions, cilantro, and fresh lime juice, making it an excellent scoopable salad or side
Creamy broccoli bacon slaw: a crunchy twist on traditional coleslaw featuring raw broccoli florets, crispy bacon bits, dried cranberries, and sunflower seeds in a tangy sweet mayo dressing
Honey-mustard glazed chicken thighs: juicy, bone-in chicken thighs grilled skin-side down until ultra-crisp and brushed with a sweet-and-tangy glaze
Garlic butter grilled shrimp skewers: jumbo shrimp marinated in lemon, garlic, and cracked pepper, threaded onto skewers and seared fast over high heat
Bourbon-glazed baby back ribs: ribs smoked until tender, finished over a direct flame with a thick, sticky bourbon-infused barbecue glaze
Dry brined ribeye with chef's special seasongin
Dry brined tenderloin with chef's special seasongin
Smoked pulled pork shoulder: pork shoulder rubbed in brown sugar spices, slow-smoked for hours, shredded, and tossed lightly in its own juices
Brown sugar grilled pineapple rings: thick pineapple slices caramelized on the grill grates with a dusting of cinnamon and brown sugar
Key lime pie
Chicken satay skewers
Smoked corn & black bean salad: tossed with diced red bell peppers, red onions, cilantro, and fresh lime juice, making it an excellent scoopable salad or side
Creamy broccoli bacon slaw: a crunchy twist on traditional coleslaw featuring raw broccoli florets, crispy bacon bits, dried cranberries, and sunflower seeds in a tangy sweet mayo dressing
Fresh rice paper spring rolls with tofu, mint, and sweet chili dip
Honey-mustard glazed chicken thighs: juicy, bone-in chicken thighs grilled skin-side down until ultra-crisp and brushed with a sweet-and-tangy glaze
Bourbon-glazed baby back ribs: ribs smoked until tender, finished over a direct flame with a thick, sticky bourbon-infused barbecue glaze
Bistecca alla fiorentina (grilled florentine t-bone) with soft creamy polenta
Brown sugar grilled pineapple rings: thick pineapple slices caramelized on the grill grates with a dusting of cinnamon and brown sugar
Key lime pie
Mango sticky rice
Chawanmushi (savory egg custard) with king crab & dashi gelée
Red miso with nameko mushrooms
Grilled octopus with yuzu kosho glaze
Sushi, kohada, akami zuke (soy-marinated tuna), shiro ebi, aji, tamagoyaki
Filet mignon with truffle butter pasta
Sushi, yellow tail, salmon, tamagoyaki, and hamachi
Japanese style steaks with teriyaki sauce
Dark chocolate mousse with sea salt
Caramel apple tart with vanilla bean cream
Matcha green tea mousse with black sesame brittle and seasonal berries
Burrata di puglia with heirloom tomatoes, fresh basil, and aged balsamic glaze
Gambas al ajillo, sizzling garlic shrimp with white wine and chili flakes
Meze trio: roasted eggplant moutabal, crispy falafel, and tabbouleh salad
Florentine t-bone steak (bistecca alla fiorentina) served with rosemary roasted potatoes and wilted spinach
Sicilian swordfish rolls (involtini di pesce spada) stuffed with pine nuts, raisins, and breadcrumbs
Pesce in crosta di sale.whole snapper or sea bream encased entirely in a damp sea salt crust and baked, locking in moisture and seasoning the fish evenly
Whole grilled lavraki / branzino. whole european sea bass stuffed with oregano, wild thyme, and lemon slices, charred over open embers and finished with ladolemono (emulsified olive oil and lemon)
Crispy pistachio baklava soaked in orange blossom honey syrup
Galaktoboureko ,creamy semolina custard baked between golden layers of phyllo dough
Crema catalana infused with orange peel and cinnamon under a caramelized sugar crust
Butter poached little harbor lobster crostini with lemon tarragon aioli
Calabrian mozzarella skewers
Caramelized sweet onion phyllo cups
Certified angus sirloin slices with chimmichurri
Classic mezze platter with hummus, pickled vegetables, grilled vegetables, tabouleh salad, olives, dates, figs, etc
Lobster rolls three ways: brioche butter poached, salad style mayo, or lettuce wraps
Sashimi yellowfin skewers with lemongrass citrus sauce
Boston smoked fish company platter
Classic salade nicoise
Elegant charcuterie board with european and domestic meats and cheeses, dried fruits, nuts, olives, confiture, pickles, flatbread crackers
Ecuadorean scallop ceviche
Jumbo crabmeat avocado salad with grilled vegetable remoulade
Oaxaca appetizer platter with regional pico, guac, and salsas
Prosciutto wrapped shrimp with aioli, crostini and olives
Classic caesar salad with grilled romaine wedges, white anchovies, and sourdough croutons
Argentina coffee spice rub pork tenderloin with peruvian fingerling potatoes, caramelized root vegetables, and agave tamarind gastrique
Pan seared halibut with basil yukon mashed potatoes and juniper-riesling beurre blanc
Certified angus prime burger sliders with 8 topping choices
Prime filet of beef tenderloin with cauliflower creme fraiche mash, haricots verts, classic cabernet bordelaise
Za'atar seared ivory salmon with roasted apples and grapes, quinoa salad, and red zinfandel reduction
Amaretto toasted almond mousse
Chocolate yucatan cake
Classic seasonal fruit tartes with elderberry st germain sauce
Creme brulee
Decadent flourless chocolate cake with raspberry buttercream and chambord sauce
Frozen tiramisu served with warm chocolate espresso sauce and candied lemon peel
Tuscan apple crostadas with cinnamon creme
Fresh vietnamese spring rolls: shrimp, rice vermicelli, mint, and crisp veggies wrapped in rice paper, served with a gf peanut-tamari dipping sauce
Bacon-wrapped stuffed dates: medjool dates stuffed with goat cheese or almonds, wrapped in bacon and baked until crisp
Caprese skewers: cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with olive oil and balsamic reduction
Tuscan white bean & sausage stew: canned cannellini beans, italian sausage, garlic, and kale simmered in a savory broth
Southwest chicken burrito bowls: cilantro-lime rice topped with black beans, grilled chicken, avocado, corn, and pico de gallo
Miso-glazed cod: pacific cod brushed with a glaze of gluten-free white miso paste, mirin, and sake, broiled until caramelized
Gluten-free oat pancakes: fluffy pancakes made using certified gluten-free oat flour, topped with fresh berries and maple syrup
Coconut mango sticky rice: warm sweet glutinous rice infused with coconut milk, served with fresh ripe mango slices
Arepas de reina pepiada (mini corn cakes) topped with chicken, avocado, and lime
Jamaican patty-inspired empanadas (wagyu beef filling) with a chimichurri dipping sauce
Grilled octopus with smoked paprika oil, served over a black bean and corn relish
Elote (mexican street corn): grilled corn on the cob brushed with mayo, cotija cheese, chili powder, and lime
Classic fresh guacamole: loaded with lime, cilantro, jalapeño, and diced red onion
Pan-roasted red snapper in a "veracruz-meets-kingston" sauce (tomatoes, olives, capers, and scotch bonnet)
Guava-glazed beef tenderloin served with smashed garlic plantains (tostones) and a watercress salad
Surf & turf: braised short rib in a coffee-rum reduction paired with a butter-poached shrimp skewer
Pollo asado (citrus-marinated grilled chicken): charred on the grill with lime, orange, and achiote
Carne asada (grilled flank steak): marinated in lime, garlic, and cilantro, thinly sliced against the grain
Grilled pineapple with cinnamon & honey: a light, warm dessert straight off the grill
Chilled watermelon & cucumber with tajín: refreshing outdoor bite with a chili-lime kick
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in East Concord.
What does a private chef service include in East Concord?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in East Concord?
The price of renting a chef in East Concord can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 151 USD to 194 USD. For groups of 13 people or more, the price is 151 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 165 USD per person, and for 2 people, the price is 194 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in East Concord?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 40 chefs available in East Concord. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in East Concord who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in East Concord?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in East Concord
Discover more details about our private chefs and their services.
The average age of our private chefs in East Concord
Percentage of our women chefs in East Concord.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in East Concord.
Percentage of services with kids in East Concord.
Maximum number of bookings for a personal chef by a single client in East Concord.
Increase in the number of bookings for a chef from last year in East Concord.
Languages spoken by our personal chefs in East Concord.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in East Concord.
Average timeframe from sending the request to booking.
How many chef services are booked in East Concord each month?
Private chef reservations can vary seasonally depending on the destination. In East Concord, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in East Concord.
Cost of a private chef in East Concord
The cost of hiring a private chef in East Concord can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 151 USD to 194 USD per person.
For 13 people or more: 151 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 165 USD
For 2 people: 194 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in East Concord?
We mainly offer six types of cuisine in East Concord: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in East Concord!






Talk to our chefs in East Concord
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in East Concord? You’ll get it. Tell us about your event in East Concord, and discover the best chefs who will customize every detail of your experience.









