Private Chef in Boone
Rent one of our 20 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Boone
Since the first private chef joined Take a Chef in Boone in April 2018, more than 20 Private Chefs have joined our platform in Boone and offered their services as private chefs anywhere in Watauga County.
Starting in 2018, 34,668 guests have already enjoyed a chef in Boone. To book your chef in Boone, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,259 customized menu proposals, sending a total of 17,319 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 34,668 guests have enjoyed unique experiences with no hassle. Our guests in Boone usually book menus around 180 USD per person, including 3.41 courses, sharing an average of 5.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Boone.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
20 Private Chefs in Boone
Get to know more about our top rated Private Chefs in Boone












More than 34,600 guests have already enjoyed the experience
4.52 Chef
The guests in Boone have scored the experience with their Private Chef with a 4.52.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Boone received an average score of 4.71.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Boone has been scored with a 4.76 on average.
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7,259 menus personalized by our Private Chefs in Boone
Every occasion is unique - make sure you have the right chef and menu for it!








Cucumber sunomono salad – pickled cucumber with sesame-free rice vinegar and ginger
Avocado & daikon salad – layered with microgreens, cucumber ribbons, and ponzu-style dressing
Miso soup (no tofu) – made with gluten-free miso, wakame seaweed & scallions
Grilled teriyaki chicken – housemade soy-free teriyaki glaze with ginger and mirin japanese sweet potato mash – roasted satsumaimo with a hint of maple, chef’s special vegetables
Peppered chicken w/ balsamic rice & chef's special vegetables
Kinpira stir-fry – carrots and burdock sautéed in tamari glaze over rice noodles
Forbidden black rice with ginger scallions – bold and nourishing with citrusy depth charred broccolini with togarashi citrus dust – flavorful without the heat seared grass-fed beef tataki – lightly cooked slices with gluten-free citrus tamari dip
Miso-glazed salmon (soy-free) – baked with a house miso glaze on cedar, gluten- and dairy-freegarlic-sesame rice – aromatic jasmine rice with garlic oil (no sesame used),client’s choice veg
Asian dessert charcuterie
Andouille sausage-stuffed mushrooms cremini mushrooms filled with andouille sausage, breadcrumbs, and parmesan cheese
Fried green tomatoes with crab rémoulade crispy fried green tomatoes topped with lump crab and a tangy rémoulade sauce
Boudin balls spiced pork and rice sausage rolled into balls, breaded, and deep-fried, served with creole mustard
Local charcuterie board
Chef choice salad w/housemade dressing
Crab-stuffed flounder with lemon cream sauce,corn and shrimp maque choux,parmesan herb grit cakes
Boudin-stuffed quail, charred asparagus with lemon butter,cheddar grit cakes
Cajun-spiced roasted chicken, charred brussels sprouts with bacon and cane syrup glaze,red beans and rice
Tasso-crusted lamb chops,stewed okra and tomatoes,andouille sausage cornbread dressing
Crispy catfish with creole tomato,stewed okra and corn with smoked shrimp,garlic butter rice pilaf
Grilled filet mignon with bourbon-peppercorn sauce,garlic roasted brussels sprouts with bacon,crawfish dirty rice
Alabama white bbq chicken german potato salad, spinich salad with bacon vinaigrette
Pecan praline bread pudding cups bread pudding baked in individual cups with a pecan praline glaze
Mini king cakes individual king cakes filled with cream cheese and drizzled with colorful icing
Salmon crudo with yuzu ponzu, shaved cucumber, watermelon radish, chili oil
Beef tartare with asian pear, quail egg, crispy wonton
Crispy shrimp wontons with sesame-lime dipping sauce
Korean fried chicken with gochujang glaze, pickled cucumber
Salmon ceviche
Galbi short ribs with whipped potato, roasted broccolini, gochujang bordelaise
Miso butter black cod with coconut jasmine rice, baby bok choy, ginger beurre blanc
Sesame garlic salmon with lemongrass jasmine rice, gingered carrots, quick-pickled vegetables
Miso-maple roasted chicken with ginger-scallion rice, roasted vegetables, pickled daikon and carrot, citrus-sesame sauce
Thai red curry butter shrimp with thai basil, roasted pineapple, jasmine rice and crispy shallots
Coconut panna cotta with toasted coconut, sesame brittle
Mediterranean table- whipped feta, roasted garlic hummus, marinated olives, roasted peppers, cucumber, warm pita, fresh herbs and extra-virgin olive oil
Garlic shrimp & herbed couscous roasted vegetables, preserved lemon, cilantro-yogurt sauce, toasted almonds
Spiced chicken skewers with pickled red onion, sumac garlic sauce
Watermelon & arugula salad- fresh arugula, chilled watermelon, feta crumbles, and mint with a honey-lime vinaigrette
Horiatiki (greek salad) vine-ripened tomatoes, cucumber, red onion, bell pepper, kalamata olives, and feta cheese. dressed simply with oregano, red wine vinegar, and olive oil
Grilled peach & feta salad with arugula, cucumber, toasted pistachios, fresh mint, honey-lemon vinaigrette
Braised lamb chops with creamy spiced polenta, confit carrots, whipped feta and tomato tapenade
Chicken shawarma à la yasi — spiced roasted chicken, saffron rice, charred onions, toum, pickled vegetables and fresh herbs
Baharat-crusted beef tenderloin with pomegranate-red wine reduction, pistachio-herb relish, creamy hummus and grilled vegetables
Harissa butter shrimp with garlic-harissa butter, saffron couscous, roasted tomatoes, preserved lemon and fresh herbs
Baklava
Burrata al forno roasted heirloom tomatoes, crispy prosciutto, basil oil, aged balsamic, grilled sourdough
Shrimp scampi- black tiger shrimp, white wine garlic sauce, confit tomatoes, toasted crostinis
Antipasto- assorted cured meats, aged cheeses,pickled crudite, whole grain mustard, fig jam, crostinis
Scallop carpaccio- thinly sliced diver scallops, citrus dressing, fennel pollen
Crispy arancini with arugula and truffle aioli
Roasted cauliflower steak with romesco verde
Caprese salad with heirloom tomatoes, fresh mozzarella, micro basil and balsamic pearls
Baby arugula & pear salad shaved fennel, candied pecans, goat cheese, and honey-dijon vinaigrette
Handmade papperdalle with seared scallops & lobster- blistered heirloom cherry tomatoes, asparagus tips. tossed in a delicate champagne sauce
Filet mignon- herb crusted with truffled fingerling puree, grilled aspargus, crispy onions and red wine reduction
Seared scallop with cauliflower purée, ramp pesto and charred broccolini
Chicken marsala- lightly breaded with wild mushroom butter sauce, risotto and roasted aparagus
Handmade pappardelle with slow-braised short rib ragù
Braised beef short ribs slow-cooked in red wine and rosemary, served atop creamy polenta with sautéed broccolini and pan jus
Creme brulee with macerated berries and chantilly cream
Espresso tiramisu - mascarpone cream, espresso-soaked ladyfingers, dark chocolate, cocoa
Celeriac in remoulade
Bruschetta with fresh tomatoes, basil & prosciutto
Onion tart
Ratatouille: warm eggplant, zucchini, peppers in a rich tomato sauce
Potato & leek gratin
Mixed spring greens salad with tomatoes, fennel & balsamic dressing
Coq au vin (classic french chicken braised in wine)
Traditional lasagna (vegetarian or chicken or beef)
Aromatic italian beef stew
Vanilla mousse infused with rose water and mango or plum compote
Chocolate mousse (dairy or coconut-based)
Fresh berries in red wine sauce with vanilla ice cream
Apple cranberry pecan salad with honey vinaigrette
Apple harvest salad with mint agave vinaigrette
Apple walnut spinach salad with honey vinaigrette
Blueberry-peach spinach salad with feta & balsamic vinaigrette
Asian superfood cranberry salad with honey-ginger vinaigrette
Chickpea, beet & herb-feta salad with mint agave vinaigrette
Asian superfood noodle salad with soy-ginger dressing
Cucumuber-edamame salad with seasme-ginger dressing
Edamame chopped salad with honey-teriyaki vinaigrette
Fresh berry stracciatela salad with aged balsamic vinaigrette
Fresh dill cucumber & beet salad with honey vinaigrette
Fresh sweet carrot salad with honey-ginger vinaigrette
Mediterranean feta-cucumber & tomato salad with honey-basil vinagrette
Mediterranean feta, cranberry chickpea salad with honey balsamic vinaigrette
Mediterranean garden salad with (herb vinaigrette, balsamic, chimichurri vinaigrette )
Roasted pear & walnut salad with candied walnuts with balsamic reduction
Spinach & arugula strawberry harvest salad with feta cheese & honey balsamic reduction
Grecian farro & kale salad with honey vinaigrette
Mediterranean watermelon & peach salad with honey-balsamic reduction
Roasted broccoli apple salad with candied walnut & honey balsamic reduction
Watermelon & feta salad with candied cilantro & honey balsamic reduction
Strawberry feta salad with candied pecan & honey balsamic reduction
Strawberry & goat cheese with candied walnuts & honey balsamic reduction
Brie & cheddar apple harvest kale salad with honey vinaigrette
Mediterranean marinated cauliflower salad
Roasted asparagus & feta salad with pistachio crunch & lemon-shallot vinaigrette
Roasted beet & butternut squash salad with honey balsamic reduction
Butternut squash orzo salad with honey balsamic
Caprese pasta salad with honey balsamic
Caprese stacked salad with honey balsamic reduction
Cranberry walnut orzo pasta salad with red wine balsamic
Feta-cranberry spinach pasta salad with honey vinaigrette
Minted-berry caprese stacked salad with honey balsamic reduction
Roasted peach caprese salad with honey-balsamic reduction
Fresh tomato & peach burrata salad with honey-basil balsamic reduction
Fresh vegetable orzo salad with herb vinaigrette
Mediterranean orzo salad with honey balsamic reduction
Mediterranean panzanella salad with evoo & honey balsmic reduction
Mediterranean peach panzanella salad with evoo & honey balsmic reduction
Mediterranean pesto tortellini salad
Mediterranean strawberry panzanella salad with evoo & honey balsmic reduction
Roasted peached burrata arugula salad with agave citrus dressing
Roasted sweet potato parmesan kale salad with honey-tahini vinaigrette
Roasted shishito & corn salad with fresh chimichurri vinaigrette
Mediterranean roasted sweet potato salad with feta-tzatziki & pickled onions
Mediterranean roasted veggie salad with chimichurri-vinaigrette
Summer squash orzo salad with candied walnuts & feta-herb vinaigrette
Mezze mediterranean garlic roasted olives with burrata & honey-basil balsamic
Honey whipped feta with herb-roasted olives & pita chips
Truffled olive tapenade with garlic pita chips
Olive tapenade with garlic pita chips
Summer heirloom tomato bisque
Roasted vegetable bisque
Creamy cauliflower bisque
Creamy pumpkin bisque
Sweet potato bisque
Seasonal butternut squash bisque
" chicken fried oyster mushrooms " & creamy vegetable risotto & lemon-butter broccolini
"chicken fried oyster-mushrooms" with garlic aioli
"oyster-bourbon mushrooms" & creamy vegetable risotto & lemon-butter broccolini
Butter mushrooms with herb infused alfredo linguini
Grilled portabello "mushroom steak" with creamy vegetable risotto & lemon-butter asparagus
“ hoisin glazed lion’s mane mushroom steak “ with creamy truffle risotto & pan roasted cauliflower florets with fresh chimichurri
“ steakhouse portobello mushroom steak “ with creamy truffle risotto & pan roasted cauliflower florets with fresh chimichurri
King trumpet & wild oyster mushrooms with sweet bourbon glaze & creamy vegetable risotto
Pan roasted "wild mushrooms" with herb cognac reduction
Spinach & garlic-parm stuffed mushrooms with honey balsamic
“ hoisin glazed king trumpet “ mushroom scallops “ with creamy truffle risotto with pan roasted broccolini with fresh chimichurri
Spinach & wild mushroom risotto
Spinach & wild mushroom orzo
Mediterranean agave glazed carrots with whipped ricotta & fresh gremolata
Sweet bourbon poached candied carrots with herb-butter
“ lion’s mane mushroom steak “ with truffled-herb potato puree & pan roasted sweet carrots with citrus herb butter
“ king trumpet “ mushroom scallops “ with truffled-herb potato puree & pan roasted sweet carrots with citrus herb butter
Brown butter fondant potatoes with white wine reduction
Candied sweet potato purée
Candied sweet potato purée with whipped feta & candied cranberries
Japanese purple sweet potato purée
Creamed spinach in french béchamel
Garlic-chili roasted broccoli florets with honey-teriyaki reduction
Roasted garlic broccoli steaks with honey-teriyaki reduction
Herb-roasted fingerling potatoes with citrus butter
Herb-roasted fingerling potatoes
Maple roasted parsnips with cranberry & candied walnuts
Mediterranean bok choy with roasted olives, feta, & walnuts with honey vinaigrette
Pan roasted cabbage wedge with herb ricotta & honey balsamic reduction
Pan roasted cauliflower steak with fresh chimichurri
Pan roasted chili-garlic cabbage wedge & honey-teriyaki reduction
Pan roasted citrus-butter broccolini
Pan roasted citrus-butter asparagus
Petite roasted cauliflower steaks with spiced honey-tahini & fresh chimichurri
Roasted vegetable medley with herb-honey butter
Roasted vegetable egg rolls with sweet chili-teriyaki
Truffled-roasted fingerling potatoes
Mediterranean baked feta with evoo olive salad & lemon-garlic pita chips
Creamy vegetable risotto
Mediterranean roasted vegetable medley with citrus butter
Mediterranean feta-vegetable wraps with creamy yogurt dill dressing
Mediterranean roasted vegetable wraps with creamy yogurt dill dressing
Creamy white truffle mac & cheese
Steakhouse mac & cheese
Creamy truffle mac & cheese
Mediterranean feta-chickpea wraps with creamy yogurt dill dressing
“ portobello mushroom steak “ with truffled-herb potato puree & pan roasted sweet broccolini with citrus herb butter & red wine reduction
“ lion’s mane mushroom steak “ with truffled-herb potato puree & pan roasted sweet broccolini with citrus herb butter & red wine reduction
“ king trumpet “ mushroom scallops “ with truffled-herb potato puree & pan roasted sweet broccolini with citrus herb butter & red wine reduction
Tropical fruit salad charcuterie board (assorted jams & dips)
Seasonal fresh berry salad
Farmers market fruit & cheese boards (assorted jams & dips)
Farmers market cheese & vegetable crudités (assorted jams & dips)
Petite berry tarts with vanilla bean gelato
Petite pecan tarts with vanilla bean gelato
The elegant petite berry tart with chantilly crème
The elegant petite pecan tart with chantilly crème
The elegant cheesecake with chocolate covered strawberries
The elegant cheesecake with vanilla bean gelato & chocolate covered strawberries
Crème brûlée cheesecake with chocolate covered strawberries
Vanilla bean shortcake with chantilly crème & seasonal berries
Classic crème brûlée with chocolate covered strawberries
Classic crème brûlée with fresh seasonal berries
Whole berry tart with vanilla bean gelato
Sweet potato pound cake with candied strawberries & chantilly crème
Chef's cookies with chocolate covered strawberries
Chef's cookies with chocolate covered strawberries & vanilla bean gelato
Petite cheesecakes with candied glazed berries
The elegant tiramisu with chocolate covered strawberries
Tres leches cake slice with chocolate covered strawberries
Chef's dessert platter
Vanilla crème cake slice with chocolate covered strawberries
Vanilla bean shortcake with candied glazed strawberries & chantilly crème
Dutch baby with fresh berry compotè & vanilla bean gelato
Dutch baby with fresh berry compote & chantilly crème
Tres leches cake slice with seasonal berries
The elegant tiramisu with vanilla bean gelato & chocolate covered strawberries
The elegant tiramisu with fresh seasonal berries
Chef's brownies & chocolate covered strawberries
Chef's brownies with chocolate covered strawberries & vanilla bean gelato
Chef’s mini bundt cakes (sweet potato, strawberry, vanilla, chocolate) with vanilla bean gelato
Mushrooms with thyme, parmesan and truffle oil on rosemary cracker dressed with a balsamic reduction
Salmon terrine ~ topped with smoked salmon and filled with mushrooms, spinach and onion in the center
Petit farcis: small tomatoes, eggplant, and sweet peppers filled with white wine-infused minced pork and beef, fresh herbs, and walnuts
Risotto scented with white wine and asparagus
Polenta with fresh herbs and truffle oil
Green salad or brussels sprouts with olives, walnuts, and pomegranates( or seasonal fruit)
Sea bass with a citrus infusion
Aromatic italian beef stew (optional in red wine)
Traditional coq au vin (chicken in mushroom, brandy, and red wine)
Flourless chocolate cake with a ganache, fresh berries, and whipped creme
Panna cotta with fresh berries and strawberry sauce
Mango ~ passion fruit cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Boone.
What does a private chef service include in Boone?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Boone?
The price of renting a chef in Boone can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 139 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 130 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Boone?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 20 chefs available in Boone. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Boone who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Boone?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Boone
Discover more details about our private chefs and their services.
The average age of our private chefs in Boone
Percentage of our women chefs in Boone.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Boone.
Percentage of services with kids in Boone.
Maximum number of bookings for a personal chef by a single client in Boone.
Increase in the number of bookings for a chef from last year in Boone.
Languages spoken by our personal chefs in Boone.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Boone.
Average timeframe from sending the request to booking.
How many chef services are booked in Boone each month?
Private chef reservations can vary seasonally depending on the destination. In Boone, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Boone.
Cost of a private chef in Boone
The cost of hiring a private chef in Boone can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 139 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 130 USD
For 3 to 6 people: 131 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Boone?
We mainly offer six types of cuisine in Boone: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Boone!






Talk to our chefs in Boone
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Boone? You’ll get it. Tell us about your event in Boone, and discover the best chefs who will customize every detail of your experience.









