Private Chef in Andrews
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Andrews
Since the first private chef joined Take a Chef in Andrews in November 2019, more than 12 Private Chefs have joined our platform in Andrews and offered their services as private chefs anywhere in Texas.
Starting in 2019, 48,225 guests have already enjoyed a chef in Andrews. To book your chef in Andrews, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,969 customized menu proposals, sending a total of 18,390 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 48,225 guests have enjoyed unique experiences with no hassle. Our guests in Andrews usually book menus around 180 USD per person, including 4.96 courses, sharing an average of 5.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Andrews.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Andrews
Get to know more about our top rated Private Chefs in Andrews












More than 48,200 guests have already enjoyed the experience
4.49 Chef
The guests in Andrews have scored the experience with their Private Chef with a 4.49.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Andrews received an average score of 4.77.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.84 Cleaningness
The cleanup of the kitchen and dining area in Andrews has been scored with a 4.84 on average.
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10,969 menus personalized by our Private Chefs in Andrews
Every occasion is unique - make sure you have the right chef and menu for it!








Fire-roasted salsa trio with chips three house salsas: roasted tomato, tomatillo verde, and smoky chipotle
Elote cups with cotija & lime charred sweet corn tossed with mayo, tajín, lime, and cotija cheese
Guacamole: a fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro
Mini queso fundido with chorizo melted cheese skillet with chorizo, roasted peppers & warm tortillas
Shrimp ceviche “tex-mex style” citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips
Mini chicken tinga tostadas crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens
Birria taquitos with consomé dip crispy rolled taquitos filled with slow-braised beef, served with warm consomé
Queso blanco dip with warm tortilla chips creamy white queso with poblano, onion, and mild chili
Jalapeño & cream cheese stuffed peppers (roasted, not fried) roasted jalapeños filled with spiced cream cheese and topped with crispy shallots
Chorizo & potato mini gorditas small masa pockets stuffed with chorizo, potato, and queso fresco
Avocado & crab mini sopes house-made sopes topped with avocado mash and fresh crab (optional upgrade)
Carne asada plate grilled marinated steak with chimichurri, charred onions & tortillas
Chicken tinga enchiladas shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema
Gulf shrimp tacos garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado
Tex-mex crispy fish tacos crispy white fish with creamy jalapeño sauce, cilantro & lime
Vegetarian fajitas charred peppers, onions, squash & mushrooms served sizzling with tortillas
Sides (choose one) mexican rice fluffy rice cooked with tomato, garlic & spices
Sides (choose one) charro beans slow-cooked pinto beans with bacon, herbs & mild chili
Sides (choose one) cilantro-lime rice bright, aromatic, and refreshing
Sides (choose one) roasted poblano cream corn sweet corn in a poblano-infused cream sauce
Tres leches cake fluffy sponge cake soaked in three milks & topped with whipped cream
Dulce de leche cheesecake rich, creamy, and beautifully balanced
Charred corn soup with chili oil & fresh herbs sweet texas corn blended smooth with a surprising hint of heat
Local greens with citrus, fennel & “chef’s crunch” a vibrant salad finished with a rotating crunchy element (seeds, spiced nuts, croutons)
Burrata with fire-roasted peppers & basil oil creamy burrata paired with house-roasted peppers and fresh herbs
Smoked carrot & whipped ricotta plate carrots roasted and lightly smoked, served with lemony ricotta and honey
Herb-marinated chicken with crispy capers & lemon juicy, aromatic, and a touch briny
Seasonal risotto “chef’s choice” creamy risotto built around peak-season vegetables
Sides (choose one) roasted brussels sprouts with local maple drizzle crispy and caramelized
Sides (choose one) grilled asparagus with lemon crumbs clean, bright, and aromatic
Market fruit crumble with vanilla cream seasonal fruit baked with a crunchy topping and fresh cream
Limoncello cheesecake airy cheesecake with a bright limoncello finish
Citrus–marinated shrimp with fennel light, refreshing, and herbaceous
Roasted tomato & basil soup with crostini slow-roasted tomatoes blended smooth, finished with basil oil
Burrata with prosciutto, arugula & aged balsamic creamy, salty, sweet — a perfect combination
Charred octopus with lemon & smoked paprika tender octopus with olive oil, capers, and herbs
Handmade truffle ricotta ravioli soft ricotta filling, brown butter, sage, shaved truffle
Chicken piccata pan-seared chicken in a lemon–capers–white wine sauce
Wild mushroom risotto creamy arborio rice simmered with parmesan and white wine
Side (choose one) grilled asparagus with lemon zest lightly charred and finished with olive oil
Side (choose one) roasted fingerling potatoes with sea salt crisp and buttery with herbs
Tiramisu (classic style) creamy mascarpone, espresso-soaked ladyfingers, cocoa
Pistachio panna cotta silky panna cotta with crushed pistachios
Beet salad roasted garlic aioli, orange, sweet pickle mustard seeds, goat cheese mousse
Heirloom tomato & burrata bruschetta, balsamic glaze
Roasted broccolini, chile & balsamic glaze
Cacio di pepe carbonara- spaghetti with pepper, pancetta & locatelle
King salmon, roasted garlic braised escarole, romesco sauce
Lamb ragù pappardelle “squazetto” — slow-braised lamb, red wine, tomato, rosemary and aromatic vegetables, tossed with silky pappardelle and finished with parmigiano-reggiano
Cherry & ricotta cristata
Torta tenerina - flourless italian chocolate cake
Baked oysters with grated parmesan
-fresh rosemary and olive oil bread and whipped honey butter
Honey bourbon beef meatballs
Crab cakes with sicilian mustard aioli
Coconut shrimp
-pan seared filet mignon with shallots and white wine sauce
Seafood scampi with mussels, shrimp, fish(gf)
Jambalaya creamy pasta
Saffron vegetable rice
Whipped creamy truffle mashed potatoes
Roasted seasonal vegetables
Classic ceaser salad
Berry cheesecake with fresh berry compote
Sonoran ceviche
Charred nopal & citrus aguachile
Mesquite-smoked heirloom tomato citrus broth with cured gulf prawns
Vegan elote croquettes (vegetarian)
Halibut + mezcal citrus beurre blanc + seasonal vegetables
Pan-seared sea bass with citrus-hibiscus beurre blanc
Halibut + mezcal citrus beurre blanc + smoked green chile risotto
Vegan chicken-fried oyster mushrooms (vegetarian)
Agave vanilla bean flan
Burnt orange flan with mesquite praline
Citrus hibiscus tres leches
Burrata & charred stone fruit creamy burrata paired with fire-kissed peaches, prosciutto di parma, arugula, and a drizzle of calabrian chili honey. finished with toasted pistachios and aged balsamic
Handmade pappardelle al ragu fresh pappardelle tossed in a slow-braised beef and san marzano tomato ragu, infused with red wine, garlic, and herbs. finished with parmigiano-reggiano and a touch of lemon zest for balance
Herb-crusted ribeye with barolo reduction perfectly seared ribeye crusted with rosemary, thyme, and garlic. served over truffle-parmesan potato purée with roasted seasonal vegetables and a luxurious barolo wine reduction
Limoncello mascarpone tart silky mascarpone filling infused with limoncello in a crisp pastry shell, topped with candied lemon peel and fresh berries
Mexican charcuterie board -elote corn -tajin mango -tajin cucumbers -tajin watermelon -mexican deviled eggs -tortilla chips and salsa
Baja shrimp
Adobo grilled chicken
Asado argentino with chimichurri
Black beans
Fajita peppers
Mexican yellow rice
Tortilla, tostadas, guacamole
Churros with cinnamon sugar and sweetened cocoa syrup
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Andrews.
What does a private chef service include in Andrews?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Andrews?
The price of renting a chef in Andrews can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 116 USD to 143 USD. For groups of 13 people or more, the price is 116 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 127 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Andrews?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Andrews. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Andrews who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Andrews?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Andrews
Discover more details about our private chefs and their services.
The average age of our private chefs in Andrews
Percentage of our women chefs in Andrews.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Andrews.
Percentage of services with kids in Andrews.
Maximum number of bookings for a personal chef by a single client in Andrews.
Increase in the number of bookings for a chef from last year in Andrews.
Languages spoken by our personal chefs in Andrews.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Andrews.
Average timeframe from sending the request to booking.
How many chef services are booked in Andrews each month?
Private chef reservations can vary seasonally depending on the destination. In Andrews, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Andrews.
Cost of a private chef in Andrews
The cost of hiring a private chef in Andrews can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 116 USD to 143 USD per person.
For 13 people or more: 116 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 127 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Andrews?
We mainly offer six types of cuisine in Andrews: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Andrews!






Talk to our chefs in Andrews
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Andrews? You’ll get it. Tell us about your event in Andrews, and discover the best chefs who will customize every detail of your experience.









