Chef Zohreh Zohreh
Chef At Home in Bethesda
Get to know me better
Luxury pastry chef specializing in elegant desserts, custom cakes, afternoon tea, and refined private events in the Washington, DC area.
I am a professional pastry chef based in the Washington, DC area, with extensive experience in luxury hospitality and private events. I specialize in elegant plated desserts, custom celebration cakes, afternoon tea, entremets, tarts, choux, macarons, petits fours, and refined dessert presentations. I enjoy creating personalized menus that reflect each client’s occasion, preferences, and dietary needs. My focus is always on balanced flavors, beautiful presentation, careful organization, and a memorable guest experience.
More about me
For me, cooking is...
For me, pastry is where precision, creativity, and emotion come together to create a memorable guest experience.
I learned to cook at...
developed my craft through years of professional pastry work in luxury hotels, private events, and continuous specialized training.
A cooking secret...
My secret is balancing flavor, texture, and elegant presentation while giving every detail the care it deserves.
Book your experience with Chef Zohreh
Specify the details of your requests and the chef will send you a custom menu just for you.
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