Chef Wes Conaway
Chef At Home in Austin
Get to know me better
Passionate and driven Chef that loves to share my hospitality and creativity.
With over 20 years of culinary experience, my passion for food began in East Texas, rooted in my family’s weekend BBQ traditions and catering business.
After honing my skills in high-volume kitchens, I moved to Austin to further my education in culinary school.
My career truly shaped itself at one of Austin’s acclaimed brunch spots, Paperboy, where I rose from line cook to Pastry Chef, and ultimately, Sous Chef.
Craving a return to my roots, I later joined the team at the Michelin-starred Leroy & Lewis as a pit cook, solidifying my mastery and love of live-fire cooking and slow-smoked meats.
Today, I bring this diverse expertise directly to your home. From delicate baking and pastry to bold, wood-fired flavors. I don't just create menus, I craft unforgettable dining memories for you and your guests.
More about me
For me, cooking is...
For me, cooking is more than a passion, it is a lifestyle dedicated to creating exceptional food and sharing it with great company.
I learned to cook at...
Trained in East Texas kitchens, perfected through Austin culinary school, and refined as a Sous Chef and pit cook at Michelin-starred Leroy & Lewis.
A cooking secret...
Observing everything and focusing on the details. I truly believe that how you do anything is how you do everything.
Book your experience with Chef Wes
Specify the details of your requests and the chef will send you a custom menu just for you.
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