Chef Vano Kandelaki
Chef At Home in New York City
Get to know me better
Private Chef of the Italian & Mediterranean Cuisines for 25+ years. Graduated in Italy at the Academy of Grandi Molini Italiani. Now live in NYC.
I’m Vano 51 years old. More than 25 years I work in the Restaurant Business and Food Industry on various positions. Starting from the line cook position up to the Chef, Owner & CEO of the Restaurants. I immigrated to USA in 2022 and started to work in the Georgian restaurant “Cheeseboat” in Hell’s Kitchen in Manhattan as the Chef. Now I work as The Private Chef, and also as the cook in the USA Catering Company "Great Performances" & also as a Coaching Chef at the Culinary School "Red Inside" in West Village in NYC.
More about me
For me, cooking is...
My passion and my lifestyle
I learned to cook at...
I learned cooking at the Academy of Grandi Molini Italiani in Italy and the numerous training programs in Europe and in Georgia ????????
A cooking secret...
I put my love and soul into cooking and this is my secret ingredient.
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