Chef Trinity Thomas
Chef At Home in Catonsville
Get to know me better
Fun random charming, entertaining empathetic happy very chill hippy vibes
I’m originally from New York. I work in a scratch Kitchen. I’m actually a prep chef for Rye Street Tavern. I’m originally from New York but I lived in Florida. I live in baltimore been here for a few years and I have a pitbull. His name is Bruno. <3 I got inspired when I was 10 and it just went up from there. I’ve been cooking for about all my life. I’m actually the only chef in the house I went in my family really cooks so it’s actually crazy but I put My Heart and Soul into this. I look forward to serving everyone.
More about me
For me, cooking is...
My happy place and my comfort zone I love paying attention to detail and figuring out what’s the new Next recipe. I’m trying.!
I learned to cook at...
I’m self taught, I’ve been working in all types of kitchens since 16 started at Regular fast food to elegant kitchens to Breakfast cafes etc !
A cooking secret...
Have fun and listen to music put love into your meals Food will turn out perfect every time
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