Chef Tetyana Romanenko

Chef At Home in Myrtle Beach

I am a passionate professional chef with over nine years of culinary experience, dedicated to creating refined, memorable dining experiences. My journey began with classical training at the prestigious Le Cordon Bleu Paris, where I specialized in the art of sauces, the foundation of French cuisine. Since then, I have combined traditional techniques with creativity, precision, and the finest seasonal ingredients to craft elegant dishes tailored to each guest. I believe that exceptional cuisine is built on attention to detail, respect for every ingredient, and a genuine passion for hospitality.

For me, cooking is...

For me, cooking is a refined dance of intuition, precision, and passion — where every dish tells a story and every detail matters.

I learned to cook at...

Le Cordon Blue; Culinary school of New York

A cooking secret...

My secret is intuition — a quiet, disciplined instinct that comes from years of tasting, adjusting understanding how ingredients speak to one another.