Chef Teilmann Hansen

Private Chef in Bluffdale

I'm Teilmann Hansen, a private chef in Bluffdale with a 4.78-star rating across 62 events. I specialize in sous vide and modern French technique, inspired by chefs like Thomas Keller, and co-founded Enigma Chef, a 5-star-rated ghost kitchen on DoorDash and Google.

I build every menu around you — your dietary needs, your occasion, your taste — and handle everything from menu planning and ingredient sourcing to prep, plating, and cleanup. You get a restaurant-quality meal at home, without lifting a finger.

Let me turn your next meal into something memorable.

Skillset & Services

Customized multi-course menus tailored to your preferences

Expert in sous vide and modern French technique

Dietary accommodations available (gluten-free, vegan, keto, and more)

Intimate dinners, private parties, and special event catering

Full-service experience — menu planning, ingredient sourcing, prep, plating, and cleanup

Professional, discreet, and detail-oriented service

For me, cooking is...

love and passion! I live, sleep, and breathe the art of food and the cultures it encompasses!

I learned to cook at...

a very young age with my mom in Pohnpei, Micronesia. Culinary courses, online master classes, family gatherings, & two food business ownership's.

A cooking secret...

is treating every ingredient with love and respect.

My menus

Italian

STARTER

All inclusive

Bruschetta- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil

FIRST COURSE

All inclusive

Caesar Salad-Fresh and crisp Caesar salad featuring crisp romaine lettuce, tossed with creamy Caesar dressing made from scratch, parmesan cheese, and topped with crunchy croutons. A classic combination of flavors that makes for a refreshing and satisfying

MAIN COURSE

All inclusive

Reginette Bolognese- Al dente ribbon-shaped pasta perfectly coated in a hearty meat sauce made with slow-cooked beef, aromatic herbs, and tomatoes

DESSERT

All inclusive

Tiramisu- Layers of delicate ladyfingers dipped in espresso, embraced by luscious mascarpone cream, and dusted with cocoa create a heavenly symphony of flavors

Chef’s Special Four-Course

STARTER

All inclusive

Whipped Goat Cheese Crostini with Honey-Glazed Figs

FIRST COURSE

All inclusive

Arugula and Pear Salad with Candied Walnuts Baby arugula, thinly sliced pears, candied walnuts, goat cheese, and a light champagne vinaigrette

MAIN COURSE

All inclusive

Chimichurri Tri-Tip with Mashed Potatoes & Sautéed Seasonal Vegetables

DESSERT

All inclusive

Classic Crème Brûlée

American

STARTER

All inclusive

Bruschetta- Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Mac & Cheese – Creamy and cheesy, baked with a golden breadcrumb topping.

DESSERT

All inclusive

Chocolate cake

Bachelor/Bachelorette

STARTER

All inclusive

Spinach and Artichoke Dip Warm, creamy spinach and artichoke dip served with toasted baguette slices and crunchy tortilla chips

FIRST COURSE

All inclusive

Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges

MAIN COURSE

All inclusive

Grilled Ribeye Steak A perfectly grilled ribeye steak topped with garlic herb butter, served with roasted potatoes and steamed asparagus

DESSERT

All inclusive

Mini Crème Brûlée Classic vanilla bean custard with a caramelized sugar crust, served in individual ramekins for a decadent finale

Three Course Dinner

STARTER

All inclusive

Whipped Goat Cheese Crostini with Honey-Glazed Figs Creamy goat cheese on toasted baguette, topped with sweet honey-glazed figs

FIRST COURSE

All inclusive

Fall Harvest Salad Mixed greens, roasted apples, dried cranberries, candied pecans, shaved Parmesan & maple-Dijon vinaigrette Vegan version prepared without Parmesan; all ingredients are shellfish-free

MAIN COURSE

All inclusive

Herb-Roasted Chicken Breast Garlic, rosemary & thyme pan jus Garlic & Herb Roasted Potatoes Seasonal Roasted Vegetables

Roasted Vegetable & Quinoa Stuffed Acorn Squash Cranberries, herbs, toasted pepitas & maple-balsamic glaze

DESSERT

All inclusive

Warm Apple Berry Crisp Vanilla bean whipped cream GF and vegan portions available

Chef Special

STARTER

All inclusive

Spinach and Artichoke Dip Warm, creamy spinach and artichoke dip served with toasted baguette slices and crunchy tortilla chips

FIRST COURSE

All inclusive

Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges

MAIN COURSE

All inclusive

Grilled Ribeye Steak A perfectly grilled ribeye steak topped with garlic herb butter, served with roasted potatoes and steamed asparagus

DESSERT

All inclusive

Mini Crème Brûlée Classic vanilla bean custard with a caramelized sugar crust, served in individual ramekins for a decadent finale

Romantic Dinner

STARTER

All inclusive

Jumbo Shrimp Cocktail – Shrimp, cocktail sauce, lemon

FIRST COURSE

All inclusive

Lobster Bisque – Creamy lobster bisque, sherry, chives

Caesar Salad – Romaine, parmesan, croutons

MAIN COURSE

All inclusive

Ribeye – Rich marbling, with a peppercorn sauce – brandy cream, with mac and cheese and sautéed asparagus

DESSERT

All inclusive

Classic Crème Brûlée Silky custard with a perfectly caramelized sugar crust and seasonal berries

Japanese

STARTER

All inclusive

Japanese Fresh Springrolls- Succulent strips of grilled beef, crisp lettuce, and vibrant herbs delicately enveloped in rice paper, served with a rich sweet and sour dipping sauce. Savor the perfect balance of textures and flavors in every bite

FIRST COURSE

All inclusive

Japanese Salad with Carrot Ginger Dressing- Crisp mixed greens, shredded cabbage, and julienned carrots artfully tossed in a zesty carrot-ginger dressing. The perfect blend of freshness and tang, creating a delightful symphony of flavors on your plate

MAIN COURSE

All inclusive

Ahi Tuna Poke Bowl with Jasmine Rice – Fresh, sushi-grade ahi tuna lightly dressed in a savory soy-ginger glaze, served over fragrant jasmine rice. A clean, vibrant dish that balances richness, brightness, and delicate umami

DESSERT

All inclusive

A Matcha Roll Cake is a Japanese dessert featuring soft sponge cake infused with matcha powder and filled with sweet whipped cream, offering a perfect balance of earthy and creamy flavors

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Chef Teilmann's reviews

4.78

•

63 services

Chef Teilmann was not only professional , his menu was well curated utilizing fine ingredients and prepared in a manner fitting of a fine dining eating establishment with the added bonus of this being prepared in the comfort of our home . His clean up was spotless . He was punctual and very enjoyable to converse with

Chef Teilmann was awesome, he was on time the food was excellent and the clean up was out standing. So far he is the best chef I’ve booked on Take A Chef. I would highly recommend him.

Delicious food, kind service, felt like he was part of the crew without being too in your business. Knowledgeable about the food and very good with allergies or sensitivities. Overall amazing chef! Would definitely recommend!!

Chef Tielmann was beyond great. The food was delicious and he made our anniversary perfect! I highly recommend him.

Chef Tielmann was every bit worth the money. He was very professional and engaging. We were a bit of a chaotic house with many babies, toddlers and kids but he took it in stride and presented a beautiful, delicious restaurant quality meal that we wouldn’t have been able to go out for with our large family.

Chef Teilmann was great to work with from the start! He was attentive answering my questions and provided lots of photos and menu options! He arrived on time and was very polite and friendly. We had tomato bisque, coconut shrimp, filet (with potatoes and broccolini), and berry cobbler. Everything was OUTSTANDING. Our group consists of "foodies" and everyone was impressed and it met their standards of high quality food. Would highly recommend!

We had a wonderful time enjoying every course our chef served! Good timing, great presentation, stayed in the “background “ appropriately, very curtious. Yummy food. Thank you for making our evening experience memorable

Great!!!!

He was FANTASTIC!!!!! I have had a private chef a handful of times over the years and he was by far the best one! Every dish tasted amazing. Would definitely use him again!

Excellent!!! Food was delicious and the experience was amazing! Would highly recommend!

Perfect experience. Tasty food, chef was easy to communicate with. Accommodated every request. Highly recommend.

Teilmann was very easy to work with in making the menu suit all in our very large family group for 2 different dinner menus. The evening was so relaxing for all with Chef Teilmann and his helper doing everything from buying the groceries, delicious food, and final cleanup. I would definitely use his services again.

Wonderful experience. The food was absolutely delicious. We received full service and cleanup. I would definitely recommend!

Teilmann did a wonderful job! We would certainly use him again! The food was delicious!!

Chef Teilmann was great! We had oyster shooters, Caesar salad , ribeye Oscar, mashed potatoes and tiramisu. All 10/10.